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Adam's WC IPA #2

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday June 19th 2015

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

104.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	50.1%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	42.9%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	2.7%
0.60 lb	Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose	46	0.5	4.3%
13.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17	First Wort	0 min	17.4	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	17	Boil	70 min	59.37	15.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	20.17	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	7.78	15.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Aroma	0 min		15.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		15.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	10 days		7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	76.77	23.1%
0.50 oz	Chinook (Pellet)	20.17	7.7%
2 oz	Simcoe (Leaf/Whole)	7.78	30.8%
1 oz	Centennial (Leaf/Whole)		15.4%
0.50 oz	Centennial (Pellet)		7.7%
0.50 oz	Simcoe (Pellet)		7.7%
0.50 oz	Citra (Pellet)		7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5 oz

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2015-06-25 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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