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Portland Fog

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Source: me
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday March 20th 2015

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

56.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	25.9%
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	48.1%
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	25.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Cascade (5.75 AA)	Pellet	5.75	Boil	60 min	9.61	8.3%
0.50 oz	Barth-Haas - Cascade0.5 oz Cascade Hops	Pellet	5.75	Boil	10 min	3.49	8.3%
1 oz	Artisan - Amarillo (7.7 AA)1 oz Artisan - Amarillo (7.7 AA) Hops	Extract	21.5	Aroma at 140 °F	15 min	32.43	16.7%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Leaf/Whole	7	Aroma at 140 °F	15 min	10.56	16.7%
2 oz	Yakima Chief Hops - Citra DBL2 oz Citra DBL Hops	Debittered Leaf	2.6	Dry Hop	5 days		33.3%
1 oz	Yakima Chief Hops - Amarillo (10 AA)	Leaf/Whole	10	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Cascade (5.75 AA) (Pellet)	9.61	8.3%
0.50 oz	Barth-Haas - Cascade (Pellet)	3.49	8.3%
1 oz	Artisan - Amarillo (7.7 AA) (Extract)	32.43	16.7%
1 oz	Cascade (7 AA) (Leaf/Whole)	10.56	16.7%
2 oz	Yakima Chief Hops - Citra DBL (Debittered Leaf)		33.3%
1 oz	Yakima Chief Hops - Amarillo (10 AA) (Leaf/Whole)		16.7%
6 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,077

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Brews

Public: Yup, Shared
Last Updated: 2020-08-20 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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