Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KOLSCH 3	Kölsch	19 Litres	1.048	1.008	5.28	28.53	3.64 °L	1.1K	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:36 AM Notes: BOILED VIGOROUSLY FOR THE HOUR TO WARD OFF DMS -TRYING TO NOT BOIL FOR 75 IF I CAN...OG 1.0510 QUITE A BIT HIGHER THAN EXPECTED...FG FINALLY 1.010 AFTER FERMENTATION STALLED AT 1.030 AND NEEDED A KICK...COLD CRASHED FOR A WEEK THEN ADDED 1/2 TBSP OF GELATIN DISSOLVED IN 145 DEGREE WATER AND LEFT FOR 40 HOURS THEN BOTTLED WITH 70 GRAMS OF DEXTROSE DISSOLVED IN 1 CUP OF WATER BOILED FOR 5 MINUTES CHILLED THEN STIRRED INTO THE BEER IN BOTTLING BUCKET beer was still very cold at bottling thus the lower level of sugar .
LTS Southern NEIPA	Specialty IPA: New England IPA	57.98 Litres	1.064	1.012	6.77	8.42	4.13 °L	1.1K	1
Author: LTS1681 Boil Size: 61 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:56 AM Notes: Water: Calcium less than 100 Chloride about 230 Sodium 50 Pinch of Epsom pH: Mash 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1. Post-boil 4.9-5.05. Sparge 5.5-6. Post ferment 4.3. Post dry hop 4.5-4.8 16gpl dry hop on estimated 53l in Fermenter (848gr) Bliksem Finish fermentation to dry hop. Crash to 15 degrees C then Dry Hop. Hops contact time less than 72 hours.
LYK New England IPA Ver.2.0	Specialty IPA: New England IPA	19 Litres	1.093	1.022	9.4	5.72	9.7 °L	1.1K	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 10:20 AM Notes:
Tree House Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.07	81.03	4.29 °L	1.1K	0
Author: Divvy9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:30 PM Notes: Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168°F (76°C). Fly sparge at 168-170°F (76-77°C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108°F (42°C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70°F (21°C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior to pitching and no need to aerate or oxygenate the wort. After 24 hours, lower fermentation temperature gradually to 64°F (18°C) over a 60-hour period, let fermentation run at 64° F for 4-5 days depending on yeast activity, and then add the dry hops to primary and ferment to completion (usually about 2 days). Take care to minimize oxygen uptake at all times after fermentation. Cold crash to 32°F (0°C) for 2 days, then closed-transfer to a keg and force carbonate.
BrewTest1	American IPA	5 Gallons	1.061	1.01	6.71	90.62	12.43 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:48 AM Notes: 1 day ahead, create yeast starter. Steep grains in 3 gal water and hold at 140 for 30 min. Hold at 150 for 30 min. Bring to 170, remove grains and bring to boil. Remove from heat, add fermentables. Return to boil add hops at schedule: 1oz Summit at 60 min. .5oz Ekuanot at 45 min. .5oz Ekuanot at 30 min. .5 Columbus at 30 min. 1oz Amarillo at 5min. Cool below 80 degrees, fill primary with 2 gallons water, transfer wort to primary, top off with water to make 5 gallons, and pitch yeast. After fermentation stops, transfer to secondary and dry hop with 1oz Mellenium for 1 week.
Strawberry Mead	Braggot	5.5 Gallons	1.102	1.002	13.15	0	4.33 °L	1.1K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 11:43 PM Notes: 5 gals of water mixed with honey and chopped berries. used aerator to drive extra oxygen Added 2 packs of Red Star Champagne yeast Brewed 05/2017 and racked 07/01/2017 over 2 lbs of strawberries. Racked a second time 07/29/2019 Bottled 08/05/2017
El Dorado/Azacca Pale	American IPA	6 Gallons	1.057	1.01	6.21	64.32	6.62 °L	1.1K	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 8:41 PM Notes:
Little Taste Of Heaven Stout	Russian Imperial Stout	5.5 Gallons	1.118	1.016	13.38	128.58	50 °L	1.1K	0
Author: BigD'sBrewcave Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:59 PM Notes:
The Woodswoman	Clone Beer	40 Gallons	1.055	1.015	5.16	62.17	41.53 °L	1.1K	0
Author: c c b Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:37 PM Notes:
Red"rye"PA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.017	6.59	63.87	17.02 °L	1.1K	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:23 AM Notes:
#TheBigSIPA	American IPA	5.5 Gallons	1.064	1.016	6.25	68.67	10.42 °L	1.1K	3
Author: JeffreyD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 2:36 AM Notes:
Irish Twins Ginger Beer	Spice, Herb, or Vegetable Beer	4 Gallons	1.076	1.024	6.92	11.45	9.24 °L	1.1K	2
Author: CoCo Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:34 AM Notes: Used 3.25 gallons on brew day, added an additional gallon of filtered and de-chlorinated water at pitch. After Primary fermentation was complete - added 4 oz. of ginger extract into secondary fermentation vessel. 1 week into secondary — added 1 lb. of peeled and sliced ginger root.
Bigfoot Clone	American Barleywine	5 Gallons	1.099	1.023	9.97	61.81	13.57 °L	1.1K	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 11:49 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.09	40.04	5.25 °L	1.1K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 6:36 PM Notes:
PfauBrauerei's Oktober Kolsch	Kölsch	5 Gallons	1.051	1.013	5.01	33.67	9.32 °L	1.1K	2
Author: Jaroni Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:38 PM Notes: Steep grains @155 for 20min Add extracts Add hops per schedule.
Carel IPA	American IPA	21 Litres	1.063	1.018	5.99	27.99	5.31 °L	1.1K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:59 PM Notes:
Vanilla Golden Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.055	1.018	4.86	33.89	16.64 °L	1.1K	0
Author: Andrew G Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 8:35 AM Notes:
Autumn Irish Red	Irish Red Ale	21 Litres	1.055	1.015	5.18	17.2	10.29 °L	1.1K	0
Author: shoeshine Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 11:42 AM Notes:
Old Speckled Dolph	Standard/Ordinary Bitter	6.1 Gallons	1.038	1.012	3.45	35.69	7.58 °L	1.1K	0
Author: jdbeer Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 3:51 AM Notes:
Mike's Irish Stout	Sweet Stout	5 Gallons	1.057	1.016	5.34	35.77	37.48 °L	1.1K	0
Author: mikesbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:11 AM Notes:
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