Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Brett Farmhouse	Specialty Fruit Beer	5 Gallons	1.041	1.008	4.39	13	4.71 °L	1.4K	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:06 PM Notes: OG: 1.040 Brew finished 1:50pm Pitched 1 vial yeast at
Hazy IPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.015	6.07	48.74	4.69 °L	1.4K	0
Author: Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:31 AM Notes:
Braunschweiger Mumme	No Profile Selected	20 Litres	1.093	1.018	9.8	0	6.55 °L	1.4K	0
Author: Dag Hovland Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:51 PM Notes: Christopher Mummes oppskrift fra Obergärige Biere und ihre Herstellung" by Dr. Franz Schönfeld, 2nd edition, Verlag von Paul Parey, Berlin, 1938, pages 125 - 126 63 stubchen barrel: Antar 1 stübchen = 3,7 liter (https://www.sizes.com/units/stuumlbchen.htm) 7 scheffel. Wikipedia sier https://de.wikipedia.org/wiki/Scheffel_(Ma%C3%9Feinheit) scheffel = 310 liter, Det eneste som funker er hvis scheffel = 30 liter. 200 liter hvetemalt: Antar tetthet 0,7 kg/l så 140 kilo
Red-pearl	Witbier	20 Litres	1.05	1.014	4.72	13.92	3.58 °L	1.4K	0
Author: WooYa Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 9:50 AM Notes:
Pina Colada IPA	Specialty IPA: White IPA	5.25 Gallons	1.061	1.017	5.83	37.64	4.81 °L	1.4K	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2019 4:23 PM Notes: Nice creamy mouthfeel and a good amount of sweetness. Make sure pineapple is ripe to get the flavor to not be super acidic. Nice balance of pineapple and coconut in this one. Served at a BBQ 5 days after kegging and the whole keg was finished in that day.
Sawdust Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.27	32.44	10.44 °L	1.4K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:33 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1oz. Chinook home grown apx 11% AAU hops (@60 minutes) Add 2oz. Willamette 3.9% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs California V Ale Yeast Add 4oz. priming sugar at bottling
Nenna IPA Argentina	American IPA	18 Litres	1.058	1.012	6.1	59.67	6.98 °L	1.4K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 1/30/2017 5:59 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
PopsEnglish	English IPA	22 Litres	1.053	1.014	5.19	56.94	12.53 °L	1.4K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:02 PM Notes: Primary Fermentation for 7 days at 18°C. Secondary fermentation for more 7 days at 8°C . Dry hop for 4 days at 18°C. keep the secondary fermentation for more 2 days at 2°C.
Red Oktoberfest	Märzen	6 Gallons	1.052	1.013	5.11	22.32	12.45 °L	1.4K	0
Author: MarylandBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 4:41 PM Notes:
Awesome Recipe	Czech Dark Lager	5.5 Gallons	1.043	1.01	4.33	31.73	35.5 °L	1.4K	0
Author: DrBobAloo Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:39 PM Notes:
Trappist Red	Belgian Dark Strong Ale	5 Gallons	1.089	1.018	9.33	39.33	19.42 °L	1.4K	0
Author: Steeler2258 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:08 PM Notes:
Cider 2	Common Cider	2 Gallons	1.001	1	0.06	0	0.42 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 12:32 AM Notes: 3/30 assembled and started fermentation. 68F. 4/25 Fermentation has stopped. Ready to bottle.
Peachy Stout	American Stout	4 Gallons	1.061	1.017	5.73	48.45	38.62 °L	1.4K	1
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:39 AM Notes:
Marilyn's Secret	American Wheat or Rye Beer	23 Litres	1.048	1.014	4.56	1.49	3.59 °L	1.4K	0
Author: LaOnda70 Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.222 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:19 PM Notes: 1.7kg TC Selection Sparkling Ale 1.5kg TC Wheat Malt Extract 500g Light Dry Malt 25g Motueka humle Pellets 25g Vic Secret humle Pellets 1 x 11g Danstar BRY-97 Coopers Carbonation Drops
Hallertau Gold	Experimental Beer	6 Gallons	1.038	1.007	4.07	17.04	13.68 °L	1.4K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/11/2016 11:39 PM Notes:
Belgian Blonde 2nd Attempt	Belgian Blond Ale	13 Litres	1.062	1.014	6.34	28.23	7.93 °L	1.4K	0
Author: Dirty Horse Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 9:56 PM Notes: Woah this is strong! ABV is well over on this one - closer to 9% i reckon. body was thinner than my Duvel clone and alcohol higher - that will be all the sugar I added. Once you get over the initial strength and alcohol hit, its quite pleasant - best drunk in small amounts and not one for quaffing. Lovely satisfying finish. you know your drinking it!
Luther's Summer Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.67	34.3	7.03 °L	1.4K	1
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:51 PM Notes:
Berliner Wes	Berliner Weisse	4.5 Litres	1.04	1.008	4.29	8.41	2.95 °L	1.4K	0
Author: wtfastro Boil Size: 4.6 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:08 PM Notes: Add wheat malt at end of steeping and cool to 110-120 F (46 C). Steep 3 oz (80 g) of pilsner malt in a bag for 1-3 days, or until desired sour flavor has developed. Then boil for 15 minutes with hops. Make sure to sterilize steeping bags before use. I steep using 2.5 L of water, and souring is done in a zip-lock bag, with air squeezed out. Bag is submerged in a water bath with temp maintained with a sous-vide wand. Normal BE recipes use uncracked grains. I used the remainder of my cracked ones, because I had them.
Coffee Chicory Cream Stout	Dry Stout	5 Gallons	1.067	1.016	6.73	22.8	35.49 °L	1.4K	0
Author: BostonG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:03 PM Notes:
Last Round, Last Minute	Saison	5 Gallons	1.049	1.012	4.86	22.27	10.11 °L	1.4K	0
Author: JP Griffith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 12:30 AM Notes:
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