Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Bbl DW	Dunkelweizen	115 Gallons	1.062	1.016	6.06	21.51	24.82 °L	1.4K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 5:00 AM Notes:
Belgian Blonde	Belgian Blond Ale	7.2 Gallons	1.063	1.012	6.75	21.19	5.98 °L	1.4K	2
Author: Cajunbubba Boil Size: 9.3 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 5:01 PM Notes: Brew Day 3-20-2023 used WLP500 not Wyeast3522 2 L starter Pitch at 64, then let rise to 68 degrees over a couple of days.
Roggenbier	Roggenbier	6 Gallons	1.06	1.015	5.87	21.65	20.97 °L	1.4K	0
Author: bhive01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:52 PM Notes: Following the recipe mostly. Swapping Stefon Imperial for WLP300. Adding Ferulic Acid Rest to enhance clove character. Hops subs (if needed) - Styrian Bobek - Fuggle Suggests 2.5 vol CO2 for bottling More comments about roggenbier here: https://byo.com/article/brewing-with-rye-tips-from-the-pros/
Meripihka	Specialty IPA: Brown IPA	5.5 Gallons	1.058	1.014	5.84	65.78	13.99 °L	1.4K	0
Author: seetu Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 9/9/2017 6:27 PM Notes: An amber ale, made with NEIPA techniques.
Kinn Julefred	Scottish Heavy	11 Litres	1.072	1.019	7.03	27.95	16.07 °L	1.4K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 9:09 PM Notes: Lager for minimum two months.
Pils IPA	American IPA	2.8 Gallons	1.055	1.009	6.02	59.42	8 °L	1.4K	1
Author: Vitis Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:45 PM Notes: 29 Apr, Started. Adjusting efficiency to match surprisingly low SG. Third batch with yeast. 30 Apr - after 12 hours bubbling rapidly. 1 Apr - Fermented over. Changed mason jar (lost some beer).
Call Of The Siren	Gose	44 Litres	1.055	1.01	5.91	11.32	3.56 °L	1.4K	0
Author: Massassi Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:43 PM Notes:
Hazy Yellow Bastard	American IPA	21 Litres	1.075	1.023	6.86	79.63	5.35 °L	1.4K	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 11:29 AM Notes:
Tequila	Cream Ale	23 Litres	1.056	1.012	5.84	18.83	2.98 °L	1.4K	0
Author: Supersand82 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 3:32 PM Notes:
Good Nature American Brown Clone #1	American Brown Ale	6 Gallons	1.066	1.018	6.29	39.16	26.97 °L	1.4K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:12 PM Notes:
Moteuka	American IPA	21 Litres	1.069	1.016	6.95	49.34	10.12 °L	1.4K	1
Author: Solli Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2012 5:13 PM Notes:
McRoberts Anchor IPA Attempt	American IPA	6 Gallons	1.058	1.011	6.16	66.27	14.83 °L	1.4K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 5:04 PM Notes: Attempting to duplicate Anchor's IPA at 65 IBU's
BIAB IPA	American IPA	22 Litres	1.061	1.012	6.45	45.02	7.87 °L	1.4K	0
Author: Saffa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:38 AM Notes:
West Coast IPA #2	American IPA	5 Gallons	1.068	1.013	7.24	131.18	6.57 °L	1.4K	0
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 7:45 PM Notes:
Laguna Honda IPA	American IPA	5.5 Gallons	1.074	1.018	7.4	165.59	10.48 °L	1.4K	0
Author: Bryan B. Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:45 PM Notes:
Mexican Logger	Premium American Lager	5.5 Gallons	1.059	1.015	5.76	0	5.52 °L	1.4K	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 7:11 PM Notes:
Beginner's Brew	Old Ale	5 Gallons	1.06	1.015	5.88	28.85	8.2 °L	1.4K	0
Author: Jarrid O'Bryan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2011 9:36 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.014	6.01	44.41	12.36 °L	1.4K	0
Author: Ryan Daigle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2011 6:40 PM Notes:
L-IAG! Coffee Dubbel	Belgian Dubbel	1 Gallons	1.069	1.013	7.41	23.02	17.9 °L	1.4K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 7:39 PM Notes: Coffee cold extracted into 400 mL water and pitched during transfer into secondary.
IPA #1	American IPA	5.4 Gallons	1.068	1.017	6.69	87.09	11.83 °L	1.4K	0
Author: Anthony Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 10:28 PM Notes:
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