Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trumpin'monk	Belgian Tripel	23 Litres	1.084	1.019	8.54	31.06	4.65 °L	1.3K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 10:14 PM Notes:
Darkness	Specialty IPA: Black IPA	25 Litres	18.143	5.503	6.97	71.55	34.41 °L	1.3K	0
Author: Drewzy Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:29 PM Notes:
Red Devil	American Amber Ale	23 Litres	1.067	1.013	7.14	37.13	18.59 °L	1.3K	0
Author: Guillermo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:13 AM Notes:
SMaSHed Otter	American IPA	5 Gallons	1.073	1.014	7.73	57.53	6.93 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:14 AM Notes: This is a Single Malt and Single Hop (SMaSH) IPA using Maris Otter and Mosaic Hops. 1 week in Primary 1 week in Secondary with Dry Hops Check to see how cloudy, need tertiary?
Doppelbock 1	Doppelbock	2.8 Gallons	1.081	1.018	8.16	23.98	26.47 °L	1.3K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:20 PM Notes:
Apple Cider, Pacific Gem Dry Hop	Common Cider	4.5 Gallons	1.063	1	8.21	0	5.58 °L	1.3K	1
Author: RyDog Boil Size: 4.5 Gallons Boil Time: 1 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:48 PM Notes: No boil Added 1lb of lactose at bottle to sweeten
Belgian Quad - Brewed With Tonie	Belgian Dark Strong Ale	5.6 Gallons	22.079	4.952	9.56	26.59	28.16 °L	1.3K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 5:44 PM Notes:
Lagunitas Brown Shugga	Double IPA	5.5 Gallons	1.101	1.031	9.26	30.94	16.19 °L	1.3K	0
Author: Jon D'Alessandro Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 6:56 PM Notes:
10 Gal BIAB Big Swell	American IPA	11 Gallons	1.065	1.012	7.32	67.75	5.43 °L	1.3K	4
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:53 AM Notes:
Oat Cream Ale	American Pale Ale	30 Litres	1.05	1.011	5.1	7.94	4.22 °L	1.3K	0
Author: MattB94 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 11:52 AM Notes:
The Birthday Party Pale Ale	American Pale Ale	14 Litres	11.852	2.931	4.76	37.76	6.8 °L	1.3K	0
Author: sergiokozlov Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 1:32 PM Notes:
Hazy Creamy Honey Lemon Pale Ale	American Pale Ale	3 Gallons	1.053	1.014	5.09	51.77	4.27 °L	1.3K	2
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 5:02 PM Notes:
Ripka	Specialty IPA: Rye IPA	27.2 Litres	1.055	1.012	5.58	47.92	7.44 °L	1.3K	1
Author: Misiak Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Force Carbonation Priming Amount: 14 PSI at 7c Creation Date: 1/19/2019 11:27 PM Notes:
#54 - Wet Hop Homegrown Centennial Pale Ale	American Pale Ale	5.4 Gallons	1.051	1.011	5.29	35.34	3.41 °L	1.3K	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:04 AM Notes:
First Draft	American Pale Ale	4 Gallons	1.05	1.009	5.38	34.96	5.34 °L	1.3K	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:18 PM Notes:
EPA	Standard/Ordinary Bitter	25 Litres	1.057	1.016	5.46	35.02	9.47 °L	1.3K	0
Author: GeirH Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 4/26/2017 8:48 PM Notes:
Easy Scottish Export	Scottish Export 80/-	5.5 Gallons	1.05	1.014	4.62	17.57	13.39 °L	1.3K	0
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:02 AM Notes:
Pool Boy	American Pale Ale	5.5 Gallons	1.057	1.018	5.18	43.19	8.16 °L	1.3K	1
Author: Heath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:37 PM Notes:
London Brown Partial Mash	Southern English Brown	20.8 Litres	1.042	1.014	3.67	17.13	22.79 °L	1.3K	1
Author: Smash café Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:15 PM Notes: +7 l water pre boil Brew day 21/6/15 OG=1.046 Secondary 5/7/15 FG=1.011 ABV= 4.59% Bottled 16/7/15 with 86g dextrose Ready to drink Aug 6th
BuckNamara Pale	American Pale Ale	12 Gallons	1.054	1.018	4.75	42.12	7.4 °L	1.3K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 4:43 AM Notes: Firestone Walker Pale 31 clone attempt. From FW website: 4.9% ABV, 38 IBU, 7SRM. And they do a 45 min whirlpool. .25 oz medium oak added 24 hrs after fermentation start. "Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.
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