|
Bitter Gold
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.012 |
3.95 |
31.03 |
9.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 8:54 AM |
| Notes: |
|
|
The Swaen American Amber Ale
|
American Amber Ale
|
22 Litres |
1.047 |
1.01 |
4.86 |
48.16 |
10.94 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:09 AM |
| Notes: |
|
|
Gmb2017 Lager
|
International Pale Lager
|
20 Litres |
1.048 |
1.01 |
5.01 |
22.94 |
5.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 8:12 AM |
| Notes: |
|
|
Popeye Porter
|
Robust Porter
|
24 Litres |
1.054 |
1.017 |
4.86 |
35.46 |
36.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar sirup |
Priming Amount: 7g/L |
Creation
Date: 12/22/2016 1:35 PM |
Notes: 3L/KG - 15.30 L
Mash for 50 min at 65 and 10 min at 75
Protaflock
Dryhop with spinach 2 days, 50 g. |
|
|
11. White Wing Whetoric 260616
|
American Pale Ale
|
26 Litres |
1.055 |
1.011 |
5.76 |
42.73 |
4.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 9:27 PM |
| Notes: 1318 / SA04 mixed pitch |
|
|
Single Hop IPA - Amarillo
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.23 |
27.98 |
16.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 12:29 AM |
| Notes: |
|
|
Belly Lager
|
German Pils
|
5 Litres |
1.048 |
1.009 |
5.12 |
24.36 |
3.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 7:21 PM |
| Notes: |
|
|
Coconuthin'
|
Brown Porter
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
34.15 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 7:42 PM |
| Notes: |
|
|
Nugget Nectar
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.2 |
89.26 |
7.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:43 PM |
| Notes: |
|
|
Burnt Hickory White Flag Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.011 |
7.58 |
27.8 |
6.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 10:41 PM |
Notes: 67* ferment for 2 days then step ramp to 76* and hold till FG (+/- 1.008)
|
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.086 |
1.02 |
8.62 |
74.91 |
40 °L
|
1.3K |
0 |
|
|
Author:
|
|
mpride1911
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 10:45 PM |
| Notes: |
|
|
Mustache Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.25 |
40.73 |
47.6 °L
|
1.3K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 6:27 PM |
Notes: Bake the Oats in the oven for 10 Min. at 300 degrees, until they smell like cookies.
|
|
|
Derrick 'Laidies Man' Johnson
|
Russian Imperial Stout
|
50 Litres |
1.109 |
1.03 |
10.4 |
26.21 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 6:52 PM |
Notes: Oxygen 3min@ 1 l/min prior to yeast pitch.
Additional 2min @ 1l/min after 12h
100b yeast cells added after 96h to attenuate fully. Aiming for a fg of 1.018
Askorbinsyra 30g I sek och flaskor.
Hazelnuts coconut vanilla and coffey extract in primer vessel. |
|
|
London Creme Ale
|
Cream Ale
|
5 Gallons |
1.08 |
1.018 |
8.12 |
24.24 |
6.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 2:47 AM |
| Notes: |
|
|
Jade, FootHills, HeadValley, Close Enough Cloneish IPA ??!!
|
American IPA
|
6 Gallons |
1.064 |
1.018 |
6.07 |
117.7 |
5.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 12:50 PM |
Notes: Digital reading 156
Analogue 150 |
|
|
Sommar-IPA 2014
|
American Pale Ale
|
25 Litres |
1.056 |
1.016 |
5.29 |
93.61 |
16.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 6:45 PM |
| Notes: |
|
|
Feral Student
|
American IPA
|
6.5 Gallons |
1.062 |
1.009 |
6.97 |
109.51 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/1/2014 12:53 PM |
Notes: Dark Clone of Societe Brewing's The Pupil IPA
clone here: http://meekbrewingco.blogspot.com/2014/05/brewing-societe-brewing-pupil-clone.html
Sacch rest at 150F for 60-75 min. FWH get added at 170F as the boil begins. Boil. Cut flame, add Whirlpool hops, swirl, cover and let stand for 40 minutes. Chill, pitch and ferment at 65F. Cold crash after 10 or so days to 60F. Transfer and dry hop at 65F. Double dry hop: Add first DH and swirl every 12 hours for two days. . .add second dry hop and swirl every 12 hours for three days. . .total dry hop time of 5 days. 21 days in bottles carbed to 2.0 (sorry I just can't do 2.5). lol |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.016 |
4.65 |
31.26 |
12.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2014 11:52 PM |
| Notes: |
|
|
Black Sunday IPA ( 12-22-13 )
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.84 |
106.48 |
6.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:02 PM |
Notes: 1-28-14 Kegged and forced carbonated.
Very close to a Ballast Point Sculpin I was shooting for.
2-16-14 Blew Keg - Lot's of sad faces when that happened. 5 Gals not enough of this one. Got offered to be funded for 15 BBL brewery based on this beer and Doug's Pale ale. Great testimony!
Been requested to brew again asap!
|
|
|
Bredgatan #6 Torpeden!
|
American IPA
|
10 Litres |
1.067 |
1.019 |
6.33 |
78.24 |
11.92 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2013 10:25 PM |
| Notes: Torpedo Clone |
|
|
|
|