|
3 Bbl DW
|
Dunkelweizen
|
115 Gallons |
1.062 |
1.016 |
6.06 |
21.51 |
24.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 5:00 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
7.2 Gallons |
1.063 |
1.012 |
6.75 |
21.19 |
5.98 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 5:01 PM |
Notes: Brew Day 3-20-2023
used WLP500 not Wyeast3522
2 L starter
Pitch at 64, then let rise to 68 degrees over a couple of days. |
|
|
Roggenbier
|
Roggenbier
|
6 Gallons |
1.06 |
1.015 |
5.87 |
21.65 |
20.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:52 PM |
Notes: Following the recipe mostly.
Swapping Stefon Imperial for WLP300.
Adding Ferulic Acid Rest to enhance clove character.
Hops subs (if needed)
- Styrian Bobek
- Fuggle
Suggests 2.5 vol CO2 for bottling
More comments about roggenbier here:
https://byo.com/article/brewing-with-rye-tips-from-the-pros/ |
|
|
Meripihka
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
65.78 |
13.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Table sugar |
Priming Amount: 5 oz |
Creation
Date: 9/9/2017 6:27 PM |
| Notes: An amber ale, made with NEIPA techniques. |
|
|
Kinn Julefred
|
Scottish Heavy
|
11 Litres |
1.072 |
1.019 |
7.03 |
27.95 |
16.07 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 9:09 PM |
| Notes: Lager for minimum two months. |
|
|
Pils IPA
|
American IPA
|
2.8 Gallons |
1.055 |
1.009 |
6.02 |
59.42 |
8 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 1:45 PM |
Notes: 29 Apr, Started. Adjusting efficiency to match surprisingly low SG.
Third batch with yeast.
30 Apr - after 12 hours bubbling rapidly.
1 Apr - Fermented over. Changed mason jar (lost some beer). |
|
|
Call Of The Siren
|
Gose
|
44 Litres |
1.055 |
1.01 |
5.91 |
11.32 |
3.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 7:43 PM |
| Notes: |
|
|
Hazy Yellow Bastard
|
American IPA
|
21 Litres |
1.075 |
1.023 |
6.86 |
79.63 |
5.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 11:29 AM |
| Notes: |
|
|
Tequila
|
Cream Ale
|
23 Litres |
1.056 |
1.012 |
5.84 |
18.83 |
2.98 °L
|
1.4K |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 3:32 PM |
| Notes: |
|
|
Good Nature American Brown Clone #1
|
American Brown Ale
|
6 Gallons |
1.066 |
1.018 |
6.29 |
39.16 |
26.97 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:12 PM |
| Notes: |
|
|
Moteuka
|
American IPA
|
21 Litres |
1.069 |
1.016 |
6.95 |
49.34 |
10.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2012 5:13 PM |
| Notes: |
|
|
McRoberts Anchor IPA Attempt
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.16 |
66.27 |
14.83 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 5:04 PM |
| Notes: Attempting to duplicate Anchor's IPA at 65 IBU's |
|
|
BIAB IPA
|
American IPA
|
22 Litres |
1.061 |
1.012 |
6.45 |
45.02 |
7.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 4:38 AM |
| Notes: |
|
|
West Coast IPA #2
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.24 |
131.18 |
6.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 7:45 PM |
| Notes: |
|
|
Laguna Honda IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.4 |
165.59 |
10.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:45 PM |
| Notes: |
|
|
Mexican Logger
|
Premium American Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
5.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 7:11 PM |
| Notes: |
|
|
Beginner's Brew
|
Old Ale
|
5 Gallons |
1.06 |
1.015 |
5.88 |
28.85 |
8.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2011 9:36 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.014 |
6.01 |
44.41 |
12.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2011 6:40 PM |
| Notes: |
|
|
L-IAG! Coffee Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.069 |
1.013 |
7.41 |
23.02 |
17.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 7:39 PM |
| Notes: Coffee cold extracted into 400 mL water and pitched during transfer into secondary. |
|
|
IPA #1
|
American IPA
|
5.4 Gallons |
1.068 |
1.017 |
6.69 |
87.09 |
11.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2013 10:28 PM |
| Notes: |
|
|
|
|