|
Sake Sassion
|
Saison
|
15 Gallons |
1.073 |
1.022 |
6.81 |
15.15 |
4.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:27 PM |
| Notes: |
|
|
Salted Caramel Imperial Stout
|
Imperial Stout
|
21 Litres |
1.085 |
1.022 |
8.37 |
50.62 |
38.35 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 126.3 g |
Creation
Date: 3/17/2022 4:25 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
387 Litres |
1.074 |
1.013 |
8.05 |
21.18 |
16.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 387 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 5/1/2019 1:56 AM |
| Notes: |
|
|
First Pitch West Coast IPA
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.1 |
67.88 |
8.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:44 PM |
| Notes: |
|
|
76 Lervig Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.081 |
1.015 |
8.62 |
105.29 |
21.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 10:10 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.077 |
1.019 |
7.54 |
54.89 |
11.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: 15 |
Creation
Date: 1/30/2017 12:08 AM |
Notes: Total Water Needed 7.80 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 9.00 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 5.25 Gallons
Into Fermenter 5.00 Gallons |
|
|
Patagonia Coffee Porter
|
American Porter
|
15.5 Gallons |
1.064 |
1.016 |
6.28 |
42.49 |
40.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 9:14 PM |
| Notes: |
|
|
The Nor'Easter (Northeast IPA)
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.28 |
71.02 |
6.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 8:51 PM |
| Notes: This is my first iteration of my journey to try and tackle the Northeast IPA style. This style typically has bombastic fruit and citrus flavors with an appearance that is extremely cloudy and has soft mouthfeel. This is because of the massive dry hop additions, low flocculation of the yeast and the wheat additions. The water is usually CaCl rich to add to the softness. Some of the best IPAs like Heady Topper, Trillium and Mad Hatter are of this style. |
|
|
Imperial Juniper Ale (old Version)
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.015 |
9.33 |
116.14 |
9.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:21 AM |
Notes: - 3 packs of WLP001.
- Pitch entire 2L starter directly into fermenter and write-off difference in dry extract (amount??) |
|
|
Coconut Stout
|
Mixed-Style Beer
|
3 Gallons |
1.062 |
1.016 |
6.08 |
54.75 |
46.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 5:08 PM |
Notes: Add lactose @ flameout
|
|
|
Hoppy Red
|
American Amber Ale
|
20 Litres |
1.07 |
1.013 |
7.43 |
45.1 |
17.22 °L
|
1.3K |
0 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 11:16 PM |
| Notes: |
|
|
Andre's The Woodsman
|
American Stout
|
5 Gallons |
1.07 |
1.02 |
6.55 |
59.8 |
38.91 °L
|
1.3K |
3 |
|
|
Author:
|
|
TipsyTroglodyte
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 1:27 PM |
| Notes: |
|
|
Maltalicious
|
No Profile Selected |
4 Gallons |
1.068 |
1.016 |
6.81 |
28.94 |
18.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2011 12:20 AM |
| Notes: |
|
|
Marco's Celibration IPA
|
American IPA
|
21 Litres |
1.073 |
1.014 |
7.79 |
40.87 |
15.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 11:14 PM |
| Notes: |
|
|
Dang Ol' Ipa Man
|
Imperial IPA
|
9 Gallons |
1.071 |
1.018 |
6.98 |
108.66 |
4.25 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2014 5:35 PM |
| Notes: |
|
|
Independence Day
|
Imperial IPA
|
11 Gallons |
1.077 |
1.015 |
8.54 |
84.32 |
4.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 12:49 PM |
| Notes: Happy Brewing on 7/4/13 at home! |
|
|
Lettvekter
|
Mild
|
18 Litres |
1.035 |
1.01 |
3.32 |
30.74 |
25.63 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2013 7:11 PM |
| Notes: |
|
|
Peach Pale Ale
|
American Pale Ale
|
3 Gallons |
1.048 |
1.011 |
4.89 |
29 |
5.38 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:40 PM |
| Notes: |
|
|
5am Sinner
|
American Amber Ale
|
21 Litres |
1.051 |
1.013 |
4.99 |
34.67 |
14.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 10:48 PM |
Notes: 19.5litres poured true etc into the FV.......
OG was 1056 so added 1.5 litres of water to 19.% litres from boiler to bring OG down to 1051 |
|
|
Sparkling Ale
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.3K |
0 |
|
|
Author:
|
|
Giancarlo Brancati
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 1:24 AM |
| Notes: |
|
|
|
|