Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plough Jogger 10bbl	American IPA	325.5 Gallons	15.969	4.511	6.24	96.11	3.91 °L	1.2K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:14 PM Notes:
Roaring Table Pilsner (AG)	German Pils	5.5 Gallons	1.045	1.007	5.04	36.2	3 °L	1.2K	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 5:04 PM Notes:
Kettle Sour Brown	American Brown Ale	5.25 Gallons	1.059	1.01	6.45	29.12	24.46 °L	1.2K	0
Author: Bill19xx Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:53 PM Notes: Adding dried currants and fig compote produced last year from locally sourced fig trees after 2 weeks in primary. Bourbon soaked oak cubes optional. 40 hour kettle sour @110°f using probiotics final pH 3.27
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.062	1.021	5.44	38.89	36.66 °L	1.2K	1
Author: thillerson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 9:43 PM Notes:
Miami Weisse	Berliner Weisse	6 Gallons	1.045	1.012	4.4	19.78	3.5 °L	1.2K	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 6:59 PM Notes: Also use lacto culture for kettle sour. 4 Pro-biotic tabs (30 billion cells each) straight into kettle. In kettle at 90F for 6-24 hours. PH should drop from mid 5s to 3.5-3.75 and may take longer if temp is allowed to drop to ambient
Adios Bitchachos!	Pre-Prohibition Lager	5.5 Gallons	1.07	1.022	6.26	37.76	5.58 °L	1.2K	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:42 PM Notes:
#89 Corn Artificial Enzyme Distillate	American Light Lager	29 Litres	1.081	1.011	9.1	0	1.92 °L	1.2K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:33 AM Notes:
Flogging Molly Irish Pale (10GAL)	Irish Red Ale	10 Gallons	1.059	1.017	5.5	24.28	10.05 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:57 PM Notes: ♦ BREW DATES: Last Update: 12.06.16 Date: Brew Day • ____________________ Gravity End of Boil (OG) • ____________ Gravity (FG) • ______________________ Date: Pitch Yeast Day • _________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date:
Drop Pilsner	German Pils	5.5 Gallons	1.053	1.008	5.9	38.8	3.86 °L	1.2K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:43 AM Notes:
Tempo IPA	American IPA	49 Litres	1.064	1.017	6.44	104.2	8.55 °L	1.2K	0
Author: Shølbryggeriet Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 6/15/2015 1:08 PM Notes: 4 vials of yeast in 3 liters of starter.
CUZÃO ARROGANTE	American Strong Ale	100 Litres	1.071	1.015	7.35	87.05	19.32 °L	1.2K	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:23 PM Notes:
Cream Ale 2	Cream Ale	11 Gallons	1.054	1.008	6.08	16.66	2.98 °L	1.2K	0
Author: BrewHop Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:53 AM Notes: Brewed 6/15/16. Strike temp was 17F above mash temp and I had to cool it a couple degrees. Had to cut the sparge about a gal short because we hit 2 brix. In kettle efficiency was about 86% (1.042) which puts it right on target. Cooled the wort down to about 64F. Ended up with about 10gal in the fermenters including the 2 liter starter. Efficiency was very high at 93% and way too strong of a beer (addition of corn sugar helped). We diluted the the beer down with about a gallon to 11 gal and the gravity balanced out a bit. The brewhouse efficiency reflects this and it leveled out to 84%.
Spring De Frost	Southern English Brown	5 Gallons	1.083	1.021	8.11	72.23	13.74 °L	1.2K	0
Author: BBQJake Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 3:13 PM Notes: i was looking to create a beer that was very malty and a little on the heaver/fuller body/mouth feel side.. first try at this recipe. i will have to say it smells amazing!! good color.. instead of adding a final 5min hop addition, i will be dry hoping with 1 oz of whole leaf cascade to really bring the whole thing together and try to balance out the sweetness..
Subtext	No Profile Selected	6.5 Gallons	1.046	1.009	4.84	24.99	3.05 °L	1.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:23 PM Notes: Mash at 153F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 62F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
El Dorado Single Hop	California Common Beer	5.5 Gallons	1.053	1.013	5.31	37.63	10.02 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 6:53 PM Notes:
Muddy Susqy Stout	Russian Imperial Stout	7 Gallons	1.111	1.032	10.42	40.11	49.05 °L	1.2K	0
Author: biffo Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 2:52 AM Notes:
DBA Clone	Standard/Ordinary Bitter	5 Gallons	1.057	1.016	5.36	35.07	14.52 °L	1.2K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:48 PM Notes:
BlondeKoss@k	Blonde Ale	210 Litres	12.037	3.179	4.74	18.34	3.02 °L	1.2K	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:37 AM Notes:
Ozarks British Pale Ale	American Pale Ale	18 Gallons	1.049	1.011	4.97	35.53	6.14 °L	1.2K	1
Author: Ozarks Mountain Brewery Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 10:06 PM Notes:
Jacob's Oat Stout	Oatmeal Stout	5.25 Gallons	1.051	1.013	4.93	26.91	38.12 °L	1.2K	0
Author: jp_homebrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 7:20 PM Notes:
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