Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleøl 2015	American Brown Ale	20 Litres	1.07	1.014	7.34	41.95	20.69 °L	1.1K	0
Author: Holkedalen Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 10/2/2015 12:30 PM Notes: Gjæring 14 dager på 19 grader. Basert på 7 Fjell Vinter: is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time.
Awesome Recipe	American Stout	3.9 Litres	1.059	1.011	6.32	43.29	42.44 °L	1.1K	0
Author: Boil Size: 6.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28 g Creation Date: 12/5/2019 4:52 AM Notes:
Neipa Colibri Dme	American IPA	20 Litres	1.043	1.009	4.53	0	4.44 °L	1.1K	1
Author: Tonet Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2017 10:30 AM Notes:
Keep On Trolling	American IPA	5.5 Gallons	1.058	1.013	5.85	266.52	5.63 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 2:18 PM Notes: Dry hop at 48 hours at High Krausen See water notes
Belma IPA	American IPA	6 Gallons	1.072	1.015	7.46	64.75	9.49 °L	1.1K	1
Author: dankbrewing@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 5:33 AM Notes:
British Mild	Mild	5 Gallons	1.045	1.011	4.43	21.16	21.41 °L	1.1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 12:28 PM Notes:
Goose Me IPA	American IPA	5.75 Gallons	1.064	1.011	7.14	43.11	9.27 °L	1.1K	0
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:50 AM Notes: 2 Packets or Slurry
Evil Monkey 2.0	American Pale Ale	22 Litres	1.055	1.01	5.84	25.31	10.19 °L	1.1K	1
Author: Timodo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 7:10 PM Notes: Caramel Extra Mörk / Crystal 60L
Tempe Closet Basic Pale - Tangerine	American Pale Ale	5.5 Gallons	13.205	3.37	5.28	59.41	4.09 °L	1.1K	0
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:57 AM Notes: Zest ~ 5lb Tangerines
Hoppy AIH Irish Hills Red	Irish Red Ale	5.1 Gallons	1.053	1.013	5.21	30.71	15.14 °L	1.1K	0
Author: Highlands Corner Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:48 PM Notes:
Wedding Citra	American Pale Ale	10.3 Gallons	1.046	1.011	4.61	41.03	3.23 °L	1.1K	2
Author: BlackBus Boil Size: 12.5 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2012 3:50 PM Notes:
Vanilla Oat Milk Stout	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.58	8.48	34.2 °L	1.1K	0
Author: daoencz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 2:04 AM Notes:
Buckle Up, Buttercup	Imperial IPA	5.5 Gallons	1.083	1.017	8.71	122.48	8.47 °L	1.1K	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 2:58 AM Notes:
Iipa	Imperial IPA	20 Litres	20.22	3.814	9.06	141.97	6.61 °L	1.1K	0
Author: marcinj44 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 4:31 PM Notes:
Sun Dog Dark Ale - Trial 3	American IPA	5 Gallons	1.07	1.016	7.11	101.28	32.52 °L	1.1K	0
Author: Briggsy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:18 AM Notes:
Sunjammer	American IPA	23 Litres	1.065	1.012	6.89	64.65	10.15 °L	1.1K	0
Author: StrangeQuark Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 2/17/2015 1:55 PM Notes: AG version of: http://www.brewersfriend.com/homebrew/recipe/view/204376/sunjammer IBUs may need to come down a touch on this - the ones I used previously were pretty old. Maybe aim for 60-65. Stir to make sure all the dry hops get a go.
Lagunitas	American IPA	6 Gallons	1.06	1.017	5.63	56.79	8.42 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 4.6 oz Creation Date: 2/6/2015 6:15 PM Notes: 24 hours in advance of brewing Create yeast starter with 4oz Extra Lt DME and 1.5 Quarts of water. Boil for 10 minutes. Cool to room temp. Pitch yeast and agitate Bottle priming: 4.6 oz cane sugar in 1 quart of water Boil for 10 minutes. Cool to room temp. Stir into beer.
Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.105	1.027	10.17	47.39	40 °L	1.1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1 cup Creation Date: 1/19/2015 5:54 PM Notes:
#2 Ranheimsøl - Brown Ale (BRUN)	Northern English Brown	50 Litres	1.048	1.012	4.73	26.49	18.09 °L	1.1K	0
Author: Ranheimsøl Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 11/10/2014 9:00 PM Notes: Gjæring start på 18grC økes til 20grC etter stormgjæring. Gjæres i ca 14 dager
Nobody Beats The RIS	Russian Imperial Stout	12 Gallons	1.104	1.026	10.2	70.14	40 °L	1.1K	1
Author: ajbeckwith Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: Force Carbonated Priming Amount: 10 Creation Date: 9/13/2014 1:46 AM Notes:
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