|
Rambutan Pale Ale
|
American Pale Ale
|
15 Litres |
1.052 |
1.009 |
5.7 |
53.77 |
10.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 7:20 PM |
| Notes: |
|
|
Witbier Pome
|
Witbier
|
1300 Litres |
1.047 |
1.009 |
5.04 |
14.06 |
3.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1404 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 6:50 PM |
| Notes: |
|
|
MF Quarantine ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
33.56 |
6.82 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 3:44 AM |
| Notes: |
|
|
Jamil's Pils
|
German Pils
|
6 Gallons |
1.056 |
1.015 |
5.38 |
38.67 |
3.43 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:36 PM |
| Notes: |
|
|
Session IPA Köhler
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.48 |
39.06 |
8.51 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 135.2 g |
Creation
Date: 11/12/2019 1:19 AM |
| Notes: |
|
|
Ruddles County Bitter
|
Strong Bitter
|
23 Litres |
1.054 |
1.011 |
5.65 |
75.36 |
9.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:37 PM |
| Notes: |
|
|
5/17 Copper Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.12 |
45.18 |
17.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 3:32 AM |
| Notes: |
|
|
Citra/special B Ipa
|
Specialty IPA: Red IPA
|
6 Gallons |
1.056 |
1.011 |
5.9 |
67.63 |
14.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Force carb |
Priming Amount: Tbd |
Creation
Date: 3/13/2017 4:44 AM |
| Notes: |
|
|
California Blizzard Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.92 |
25.77 |
8.49 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:51 PM |
Notes: Hop finish goes on forever!
Primary fermentation for 8 days.
Keg 2.6G and force carbonate to ~2.2
Keg 2.6G with 1/4 Cup Corn sugar
Didn't get OG because I didn't have a thief; suspect ABV is lower than 5.9%
Protean haze, likely because I used only 1/4 tsp Irish Moss & boil was a more of a simmer |
|
|
Lemon Zest And Black Pepper Saison
|
Saison
|
19 Litres |
1.052 |
1.009 |
5.6 |
20.55 |
4.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 9:42 AM |
| Notes: |
|
|
Lakefront IBA - Clone - 10 Gal
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.64 |
71.74 |
27.65 °L
|
1.3K |
0 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2013 1:28 PM |
| Notes: Yeast Substitution - Wyeast 1056 or White Labs WLP001 |
|
|
Linear IPA
|
American IPA
|
40 Litres |
1.061 |
1.01 |
6.6 |
39.76 |
7.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:25 AM |
| Notes: |
|
|
Red Rambler ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.055 |
1.013 |
5.52 |
49.45 |
10.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2016 12:59 PM |
| Notes: |
|
|
3 Bbl Ahtanum Pale
|
American Pale Ale
|
115 Gallons |
1.049 |
1.009 |
5.27 |
42.73 |
6.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 7:30 PM |
| Notes: Pitch 200g US-05 |
|
|
KIWIPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.79 |
120.84 |
16.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:24 AM |
| Notes: Currently in first week of fermentation and smells amazing. Will be even better once I start dry hopping! |
|
|
45 TKB #41 08/30/15
|
Imperial IPA
|
4.85 Gallons |
1.061 |
1.011 |
6.61 |
115.45 |
5.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:13 PM |
Notes: Brew date 8/30/15
OG=1.061. FG=1.011
Abv=6.56
Sept 07: Trans to secondary keg, add hops for dry hopping, cold crash @37*, 11 pm.Sept 17 Began filtering ale @9pm. Starting carbonation @10pm, 12 psi. Need to 'set it and forgot it'. Did some keg shaking, was carbonated on Sunday 09/20. Tastes good! |
|
|
Honey Blonde
|
Blonde Ale
|
2.5 Gallons |
1.054 |
1.013 |
5.28 |
19.34 |
6.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:49 PM |
| Notes: |
|
|
Hydra
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
12.54 |
3.54 °L
|
1.3K |
0 |
|
|
Author:
|
|
drummer_guy520
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 1:45 AM |
| Notes: |
|
|
Chimney Ballroom
|
Other Smoked Beer
|
25.5 Litres |
1.066 |
1.014 |
6.81 |
45.41 |
46.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:36 AM |
Notes: http://byo.com/grains/item/3011-alaskan-smoked-porter-clone
Grains Used:
Gladfield MANUKA SMOKED MALT
Gladfield MUNICH
Gladfield Dark Chocolate Malt
Thomas Fawcett Black Patent
Also note, age of hops:
Fuggles - about 1 year but vacuum packed in fridge
Columbus - about 4 months |
|
|
Jaguar Bohemian Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.054 |
1.015 |
5.11 |
42.38 |
3.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/27/2014 6:48 PM |
| Notes: |
|
|
|
|