|
Summer Scotch
|
Strong Scotch Ale
|
5 Gallons |
1.088 |
1.026 |
8.24 |
22.54 |
20.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2014 12:50 AM |
| Notes: |
|
|
Belgian Dark Strong Ale II
|
Belgian Dark Strong Ale
|
5 Gallons |
1.083 |
1.021 |
8.18 |
28.84 |
34.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2014 4:01 AM |
| Notes: |
|
|
Curieux Clone AG - 90min
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.101 |
1.014 |
11.41 |
26.17 |
4.67 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 8:52 PM |
| Notes: |
|
|
Sweet And Savage 2: Electric Boogaloo
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.88 |
75.05 |
6.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2012 1:59 PM |
Notes: Refining the Apple IPA.
Added 2 oz apple extract at bottling |
|
|
Black Hole Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.071 |
1.019 |
6.85 |
62.86 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Light DME |
Priming Amount: 1 cup |
Creation
Date: 12/30/2014 12:31 AM |
| Notes: |
|
|
Heady Botter
|
American IPA
|
6 Gallons |
1.073 |
1.014 |
7.77 |
140.05 |
6.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 1:33 PM |
Notes: Try not using a hop bag. Filter when transferring to carboy (this will also aerate).
Start at 63 then ramp up to 70.
Whirlfloc and clarity ferm |
|
|
Celebration 2
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.3 |
68.33 |
7.24 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 5:11 PM |
Notes: AS FAR AS THE FIELD FOR DRY HOPING i ASSUME THAT THE AMOUNT OF DAYS IS AT , WHAT DAY i DRY HOP NOT HOW MANY DAYS I DRY HOP FOR. i WAIT TILL PRIMARY FERMENTATION IS FINISHED THEN DRY HOP TILL i KEG THE BEER.
not sure how much water I'll need for sparge, but I always keep some extra |
|
|
Kjeller 5 Black IPA 25 Liter
|
Specialty IPA: Black IPA
|
25 Litres |
1.073 |
1.012 |
7.9 |
74.46 |
28.05 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 11/28/2015 11:27 AM |
| Notes: |
|
|
I'm Bock
|
Helles Bock
|
5.5 Gallons |
1.059 |
1.01 |
6.43 |
33.05 |
8.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 8:30 AM |
| Notes: |
|
|
Even Juicier Juicy IPA
|
American IPA
|
10 Gallons |
1.07 |
1.02 |
6.56 |
69.73 |
4.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottling Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/19/2018 11:12 PM |
Notes: Steep grains in 2 gallons of filtered water -- heat and maintain 158 degrees for 30 min. Rinse with 1 qt of same temp water.
Add LME -stir to dissolve fully. Add the balance of water and bring to boil. Add hops according to schedule. Chill to at least 78 degrees and pitch yeast. Aerate 20 seconds of pure Oxygen. Ferment at about 67-68 degrees
After 4-5 days add "dry hops" to 2 cups of boiling water and stir into the primary fermentor. After another 5-7 days transfer to secondary, add gelatin to clear. Bottle or keg in another week using 3/4 cup bottling sugar.
Enjoy in another two weeks or so and let me know what you think and any tweaks recommended! |
|
|
H1S Lagunitas Brown Shugga Clone
|
American Brown Ale
|
5.5 Gallons |
1.092 |
1.021 |
9.36 |
54.42 |
18.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 5:34 PM |
Notes: Date: Brew Day •
Gravity End of Boil (OG) • ____________
Gravity (FG) • ______________________
Date: Pitch Yeast Day • _________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES: 1.066 02/10/18
♦ Supporting Documents :
♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA
WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
|
|
|
The Swaen American Amber Ale
|
American Amber Ale
|
22 Litres |
1.047 |
1.01 |
4.86 |
48.16 |
10.94 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:09 AM |
| Notes: |
|
|
Tokyo Draft - Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.97 |
21.15 |
2.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:16 PM |
Notes: =======================================
8/11/2020
adjusting recipe. not messing with water profile much but adding some phosphoric acid to bring pH down. next time just get acid malt. found a nice pilsen water profile but my water is too hard to alter. next time build from RO.
=======================================
6/12/2020
the rice is not flaked rice but rather instant white rice. the weight is dry i.e. before cooking. for instant rice it can directly into mash.
https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager |
|
|
What's The Skinny
|
American Pale Ale
|
70 Litres |
1.042 |
1.01 |
4.1 |
0 |
2.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:52 PM |
| Notes: |
|
|
Mosaic El Dorado Azacca NEPA
|
American IPA
|
22 Litres |
1.048 |
1.011 |
4.95 |
49.01 |
5.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:06 PM |
| Notes: |
|
|
Sunny Citrus IPA
|
American IPA
|
5 Gallons |
1.05 |
1.012 |
5.01 |
37.9 |
8.66 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 11:10 PM |
Notes: Steep all milled grain for 60 mins, keeping it at 160 - 165 degrees
Sparge in 180 degree water
Bring the wort to a boil and add your Goldings.
with 20 mins left, add 1 oz. Cascade
with 2 mins left, add remainder Cascade
strain into fermenter and pitch yeast at room temp.
Once primary fermentation is complete, add 2 oz. Columbus by dry hopping
Bottle after 10 - 14 days |
|
|
Canadian Blonde
|
Blonde Ale
|
20 Litres |
1.043 |
1.012 |
4.09 |
0.55 |
3.92 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 5 |
Boil Gravity: 1.108 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 10:54 PM |
| Notes: |
|
|
American Rye Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.051 |
1.012 |
5.11 |
33.09 |
15.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 11:38 AM |
| Notes: |
|
|
Table Beer
|
American Pale Ale
|
5 Gallons |
1.044 |
1.013 |
4.04 |
24.27 |
4.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 9:45 PM |
| Notes: |
|
|
Session A
|
Specialty Beer
|
5 Gallons |
1.04 |
1.009 |
3.99 |
67.14 |
7.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 5:01 PM |
| Notes: |
|
|
|
|