Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Who Needs The Wiesn Anyways	Kellerbier: Pale Kellerbier	12 Litres	11.601	2.274	4.96	26.82	8.91 °L	1.4K	0
Author: Tim81 Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 8:37 PM Notes:
Altstadt Munich Helles	Munich Helles	5.7 Gallons	1.052	1.013	5.07	21.28	4.07 °L	1.4K	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/5/2022 9:15 PM Notes: Grain bill modifications for my system and efficiency https://beerandbrewing.com/recipe-altstadt-lager/ Mash pH 5.4 HOPS SCHEDULE 12 IBU Hallertauer Magnum at 60 minutes 4 IBU Tettnanger at 45 minutes 2 IBU Hallertauer Mittelfrüh at 45 minutes 1 IBU Tettnanger at 10 minutes 1 IBU Hallertauer Mittelfrüh at 10 minutes Ferment at 50F until terminal gravity, then raise to 55F x 72 hrs for D rest. Cold crash and lager for 5 weeks.
Fuller's London Pride Clone-Round 3	Best Bitter	5.5 Gallons	1.046	1.008	4.98	33.33	10.79 °L	1.4K	2
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 2/17/2021 2:54 AM Notes:
Finnians Irish Potato Beer	Irish Red Ale	5 Gallons	1.05	1.015	4.65	20.98	16.99 °L	1.4K	0
Author: Herr Stein Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/12/2021 10:36 AM Notes: - Potato adds almost zero flavor and only serves to dry out the beer but it does add "something". - Deep red, malty and a little biscuity. Great head and foam retention. -Carbonate lower than normal. Carbonic bite will take away flavor. - Use wlp004 (more dry) or Pub ale (more malty) yeast for best results. S-04 in a pinch but will add more floral notes.
MoreBeer! German Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.74	13.8	4.1 °L	1.4K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:01 AM Notes:
Sugar Plum	Dark Mild	5 Gallons	1.045	1.014	4.04	22.62	16.15 °L	1.4K	0
Author: mojophilter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:12 PM Notes: we added 2 oz of plum extract; probably could have done with just one. It seems to have masked some of the clove ester off the yeast. 6 - 8 cinnamon sticks. fermentation started around 68 degrees; two secondaries - one we added puree and kept a small bit of yeast followed by another yeast-free secondary (I guess technically a tertiary) with added cinnamon and plum extract. Temp finished about 60 degrees.
Gluten-Free - Cream Ale	Cream Ale	2.25 Gallons	1.054	1.015	5.1	13.56	2.67 °L	1.4K	1
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:44 PM Notes:
GOLDEN LAGER - FORZA	Classic American Pilsner	20 Litres	1.058	1.016	5.57	26.64	5.69 °L	1.4K	1
Author: FORZA-RI Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 10:06 AM Notes:
Chili/Chocolate Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.66	32.19	10.85 °L	1.4K	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 7:59 PM Notes: Dry hop after 3 days primary or just before FG is reached. Use Cocoa/vodka infusion or Nibs soaked in vodka to to enhance chocolate flavor by adding to secondary. Consider Chocolate flavor extract for greater control. Make infusion/extract of Vodka and chilis and use a few drops at a time prior to bottling to find the level of spice that appeals. If you can find U.K. Phoenix hops add at 2 minutes to keep bitterness in check. If you have to substitute, use Willamette at 5 minutes.
What The Fuggle IPA	English IPA	30 Gallons	1.058	1.015	5.57	49.53	8.78 °L	1.4K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:05 PM Notes: Need 1.6L yeast slurry
F&F IPA Clone, # 1, # 4	American IPA	12 Litres	1.048	1.011	4.82	42.36	4.69 °L	1.4K	0
Author: John Inge Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 12:19 PM Notes: Tidligere 11 liter og 14,2 OG 1053 FG 1014 5,1 % Stor avdamping
Cooper's Antifreeze	Munich Dunkel	5.5 Gallons	1.053	1.015	4.99	25.78	22.91 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:49 PM Notes:
BBQ Wheat Beer #1	Weissbier	11 Litres	1.044	1.006	5.01	13.68	3.05 °L	1.4K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:32 PM Notes: http://www.speidels-braumeister.de/en/brewing-recipes/wheat-beer.html
Aletoberfest	Oktoberfest/Märzen	5.25 Gallons	1.057	1.013	5.7	22.97	12.13 °L	1.4K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 12:38 PM Notes:
Summer Ale As Brewed By Samuel Adams	American Pale Ale	5 Gallons	1.053	1.014	5.21	30.42	4.12 °L	1.4K	0
Author: dalex299 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:41 PM Notes:
Funkaus Wh-IPA	Belgian Specialty Ale	5 Gallons	1.061	1.022	5.02	80.28	3.76 °L	1.4K	0
Author: Funkbrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:30 PM Notes: Boil 20 min without hops to start for 80 minute total to minimize DMS. Add dextrose with 30 minutes left on boil.
OVSH Hard Line Bel Pale	Belgian Blond Ale	5.5 Gallons	1.056	1.014	5.52	63.96	6.68 °L	1.4K	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 7:59 PM Notes:
B2	Belgian Specialty Ale	2000 Litres	1.062	1.017	5.85	0	3.63 °L	1.4K	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:35 AM Notes:
Dinant Dunkelweizen	Dunkelweizen	5 Litres	1.051	1.013	4.97	21.48	19.98 °L	1.4K	0
Author: Cerveza Dinant Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 7:05 PM Notes:
Welsh's Wheat	American Wheat or Rye Beer	5 Gallons	1.056	1.014	5.45	31.65	3.86 °L	1.4K	0
Author: Michael Welsh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 4:52 PM Notes:
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