Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rambutan Pale Ale	American Pale Ale	15 Litres	1.052	1.009	5.7	53.77	10.27 °L	1.3K	1
Author: mayorbadman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 7:20 PM Notes:
Witbier Pome	Witbier	1300 Litres	1.047	1.009	5.04	14.06	3.91 °L	1.3K	0
Author: Matherbrews Boil Size: 1404 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:50 PM Notes:
MF Quarantine ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.2	33.56	6.82 °L	1.3K	1
Author: Maltose Falcons Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:44 AM Notes:
Jamil's Pils	German Pils	6 Gallons	1.056	1.015	5.38	38.67	3.43 °L	1.3K	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:36 PM Notes:
Session IPA Köhler	American IPA	20 Litres	1.052	1.01	5.48	39.06	8.51 °L	1.3K	3
Author: Gabriel Kohler Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 11/12/2019 1:19 AM Notes:
Ruddles County Bitter	Strong Bitter	23 Litres	1.054	1.011	5.65	75.36	9.63 °L	1.3K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:37 PM Notes:
5/17 Copper Ale	American Amber Ale	5 Gallons	1.051	1.012	5.12	45.18	17.6 °L	1.3K	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 3:32 AM Notes:
Citra/special B Ipa	Specialty IPA: Red IPA	6 Gallons	1.056	1.011	5.9	67.63	14.45 °L	1.3K	0
Author: PatrickB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Force carb Priming Amount: Tbd Creation Date: 3/13/2017 4:44 AM Notes:
California Blizzard Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.92	25.77	8.49 °L	1.3K	1
Author: James Hugard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:51 PM Notes: Hop finish goes on forever! Primary fermentation for 8 days. Keg 2.6G and force carbonate to ~2.2 Keg 2.6G with 1/4 Cup Corn sugar Didn't get OG because I didn't have a thief; suspect ABV is lower than 5.9% Protean haze, likely because I used only 1/4 tsp Irish Moss & boil was a more of a simmer
Lemon Zest And Black Pepper Saison	Saison	19 Litres	1.052	1.009	5.6	20.55	4.68 °L	1.3K	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:42 AM Notes:
Lakefront IBA - Clone - 10 Gal	American IPA	11 Gallons	1.06	1.017	5.64	71.74	27.65 °L	1.3K	0
Author: Antz Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2013 1:28 PM Notes: Yeast Substitution - Wyeast 1056 or White Labs WLP001
Linear IPA	American IPA	40 Litres	1.061	1.01	6.6	39.76	7.75 °L	1.3K	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:25 AM Notes:
Red Rambler ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.013	5.52	49.45	10.52 °L	1.3K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 5/14/2016 12:59 PM Notes:
3 Bbl Ahtanum Pale	American Pale Ale	115 Gallons	1.049	1.009	5.27	42.73	6.65 °L	1.3K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:30 PM Notes: Pitch 200g US-05
KIWIPA	American IPA	5 Gallons	1.063	1.012	6.79	120.84	16.35 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:24 AM Notes: Currently in first week of fermentation and smells amazing. Will be even better once I start dry hopping!
45 TKB #41 08/30/15	Imperial IPA	4.85 Gallons	1.061	1.011	6.61	115.45	5.06 °L	1.3K	0
Author: RemiV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:13 PM Notes: Brew date 8/30/15 OG=1.061. FG=1.011 Abv=6.56 Sept 07: Trans to secondary keg, add hops for dry hopping, cold crash @37*, 11 pm.Sept 17 Began filtering ale @9pm. Starting carbonation @10pm, 12 psi. Need to 'set it and forgot it'. Did some keg shaking, was carbonated on Sunday 09/20. Tastes good!
Honey Blonde	Blonde Ale	2.5 Gallons	1.054	1.013	5.28	19.34	6.09 °L	1.3K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:49 PM Notes:
Hydra	Weizen/Weissbier	5.5 Gallons	1.055	1.013	5.49	12.54	3.54 °L	1.3K	0
Author: drummer_guy520 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:45 AM Notes:
Chimney Ballroom	Other Smoked Beer	25.5 Litres	1.066	1.014	6.81	45.41	46.07 °L	1.3K	0
Author: Fatty G Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:36 AM Notes: http://byo.com/grains/item/3011-alaskan-smoked-porter-clone Grains Used: Gladfield MANUKA SMOKED MALT Gladfield MUNICH Gladfield Dark Chocolate Malt Thomas Fawcett Black Patent Also note, age of hops: Fuggles - about 1 year but vacuum packed in fridge Columbus - about 4 months
Jaguar Bohemian Pilsner	Bohemian Pilsener	22 Litres	1.054	1.015	5.11	42.38	3.62 °L	1.3K	0
Author: leomlins Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/27/2014 6:48 PM Notes:
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