Kinn Dampen
|
California Common Beer
|
23 Litres |
1.046 |
1.012 |
4.55 |
32.48 |
8.27 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 6:06 PM |
Notes: Ta i 0min humlen og skru av kokeplaten. La alt hvile i 15min før man starter kjøling. Man kan lage whirlpool mens dette pågår.
De har forøvrig prøvd enda lavere gjæring på denne for å få den enda cleanere. 16 grader
MEN: I boka "Ølbrygging - fra hånd til munn", så er Espen sitert på "Dersom du har valgt deg ut to gjærtyper, kan du også blande disse, som for eksempel i vår Dampen, der vi har tilsatt like mengder av engelsk og belgisk gjær" Da blir Wyeast 3787 brukt også. |
|
Table Beer
|
Belgian Specialty Ale
|
10 Litres |
1.018 |
1.003 |
2.05 |
7.81 |
1.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 3:28 PM |
Notes: |
|
Peppa Pig [NE DIPA]
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.101 |
1.024 |
10.12 |
68.68 |
8.95 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:59 PM |
Notes: Fuck up #1: Grab way too much GP from HBS while converting lbs to oz. Adapt from IPA to now (strong) double IPA because why not use all the grain?
Fuck up #2: Only adding one ice pack to fermentation cooler bag before bed on day 2 of a crazy high OG beer.
Fuck it, still going to be beer right?
Other notes:
- Yeast blend recommended by Zymurgy (Aug 2019) for Julius clone....only because HBS did not have 1318
- Hop stand for 30 mins at 110F
- Dry hop on day 2
|
|
Wakatu Lookin' At SMaSH
|
American Pale Ale
|
1 Gallons |
11.477 |
2.426 |
4.87 |
49.17 |
3.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:52 PM |
Notes: |
|
Classic Dunkelweizen (BIAB)
|
Dunkles Weissbier
|
2.5 Gallons |
1.057 |
1.015 |
5.48 |
17.91 |
19.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:25 PM |
Notes: |
|
Titov
|
Imperial Stout
|
23 Litres |
1.105 |
1.019 |
11.24 |
48.9 |
40.52 °L
|
1.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 8:01 AM |
Notes: |
|
Imperial Russian Stout
|
Russian Imperial Stout
|
17 Gallons |
1.101 |
1.025 |
9.98 |
49.67 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.091 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:52 AM |
Notes: |
|
Jamil's Hop Jack
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
50.39 |
4.94 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:46 PM |
Notes: |
|
Any Porter In A Storm
|
American Porter
|
5.25 Gallons |
1.061 |
1.017 |
5.83 |
28.74 |
28.08 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 11:07 AM |
Notes: |
|
Simcoe Session IPA
|
American IPA
|
8 Litres |
1.034 |
1.008 |
3.49 |
29.68 |
5.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 12:37 PM |
Notes: |
|
IIPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.37 |
137.61 |
11.94 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2014 9:07 PM |
Notes: Starter: 2.5L, 257g DME.
Ferment at basement room temp, which is 70-73 in July, 2014. |
|
Fat Ted Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.15 |
36.77 |
11.24 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 4:55 AM |
Notes: |
|
Otter Cloak Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
59.52 |
7.35 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 3:45 AM |
Notes: |
|
Michael Jackson's Pale Ale Experiment
|
American IPA
|
2.25 Gallons |
1.052 |
1.009 |
5.57 |
51.84 |
6.13 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 2:03 PM |
Notes: Copy of Michael Jackson's Pale Ale. Water profile light and hoppy vs balanced. |
|
Irishman's Bitter V1
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.051 |
1.017 |
4.36 |
50.22 |
13.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 11:48 PM |
Notes: Thomas fawcett crystal II instead of crystal 60. It is 62-68L. |
|
Fidy
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.033 |
10.3 |
20.4 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 3:11 PM |
Notes: |
|
Mexican Logger
|
Premium American Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
5.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 7:11 PM |
Notes: |
|
Stone Fruit Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.014 |
7.2 |
21.73 |
17.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 2:03 AM |
Notes: |
|
Hefeweizen
|
Witbier
|
12 Gallons |
1.051 |
1.012 |
5.08 |
14.79 |
3.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 6:22 PM |
Notes: 6.75 Gallons Mash Water at 161
Mash at 150
Sparge to collect 14 gallons |
|
Fossane Bryggeri - Portør
|
Robust Porter
|
38 Litres |
1.062 |
1.012 |
6.62 |
47.55 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2014 10:19 AM |
Notes: |
|
|
|