My Peculiar Beer Recipe | Partial Mash Old Ale | Brewer's Friend

My Peculiar

226 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday November 8th 2021
1.068
1.018
6.6%
35.1
29.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 27.9%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 27.9%
1 lb Molasses1 lb Molasses 36 80 9.3%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 7%
12 oz Briess - Caramel Malt - 20L12 oz Caramel Malt - 20L 35 20 7%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 7%
6 oz American - Black Barley6 oz Black Barley 27 530 3.5%
2 oz Maltodextrin2 oz Maltodextrin 39 0 1.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.7%
0.50 lb Gladfield - Go Nutty Roasted Oats0.5 lb Go Nutty Roasted Oats 32.2 4.82 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 45 min 24.72 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.35 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"My Peculiar" Old Ale beer recipe by Brewer #80430. Partial Mash, ABV 6.57%, IBU 35.07, SRM 29.72, Fermentables: (DME Traditional Dark, DME Sparkling Amber, Molasses, Wheat Malt, Caramel Malt - 20L, Caramel Malt - 60L, Black Barley, Maltodextrin, Brown Sugar, Go Nutty Roasted Oats) Hops: (Willamette, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 19:38 UTC
NEW Water Requirements:
My Peculiar
Equipment Profile Used

System Default

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My Peculiar
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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