Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial IPA Test	Imperial IPA	5.5 Gallons	1.099	1.023	9.92	116.31	12.53 °L	1.4K	0
Author: darksunshaman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 8:46 PM Notes:
2xPA	Imperial IPA	5 Gallons	1.083	1.019	8.28	117.79	14.2 °L	1.4K	1
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: forced carbonation Priming Amount: 2.3 ubv Creation Date: 11/28/2012 2:48 AM Notes: boil in bag all crushed grains will steep for 1 hr @ 150 deg force carbed @40 deg @ 10 psi for 2.3 units of co2
Belgian Brown Barrel Fill	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.014	8.82	45.6	26.03 °L	1.4K	0
Author: bdr0679 Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 12:26 PM Notes:
Braunschweiger Mumme	No Profile Selected	20 Litres	1.093	1.018	9.8	0	6.55 °L	1.4K	0
Author: Dag Hovland Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:51 PM Notes: Christopher Mummes oppskrift fra Obergärige Biere und ihre Herstellung" by Dr. Franz Schönfeld, 2nd edition, Verlag von Paul Parey, Berlin, 1938, pages 125 - 126 63 stubchen barrel: Antar 1 stübchen = 3,7 liter (https://www.sizes.com/units/stuumlbchen.htm) 7 scheffel. Wikipedia sier https://de.wikipedia.org/wiki/Scheffel_(Ma%C3%9Feinheit) scheffel = 310 liter, Det eneste som funker er hvis scheffel = 30 liter. 200 liter hvetemalt: Antar tetthet 0,7 kg/l så 140 kilo
Drunken Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.018	8.29	25.37	8.7 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 9/28/2015 9:01 PM Notes:
Krampus Juice	Imperial Stout	5.25 Gallons	1.099	1.021	10.33	84.66	50 °L	1.4K	1
Author: Jon Meuzelaar Boil Size: 7.86 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 10/18/2019 3:41 PM Notes:
ReuStein Dopplebock	Doppelbock	6 Gallons	1.089	1.025	8.4	24.54	26.89 °L	1.4K	0
Author: Cameron Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:46 AM Notes:
Mr. Maltinator	Doppelbock	6 Gallons	1.086	1.022	8.28	21.74	17.17 °L	1.4K	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/5/2017 6:39 PM Notes:
Eschebrygg Sorachi Ace Saison	Saison	145 Litres	1.05	1.006	5.8	21.54	9.23 °L	1.4K	2
Author: Eschebrygg Flekkefjord Boil Size: 152.64 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 10:54 AM Notes: This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes. Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.
Lavender Kölsch	Classic Style Smoked Beer	2.75 Gallons	1.043	1.011	4.21	28.49	3.75 °L	1.4K	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 8:39 PM Notes:
Red-pearl	Witbier	20 Litres	1.05	1.014	4.72	13.92	3.58 °L	1.4K	0
Author: WooYa Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 9:50 AM Notes:
Battre L'oie Saison	Witbier	5.5 Gallons	1.048	1.008	5.34	17.06	3.21 °L	1.4K	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:00 PM Notes:
Hot Rod 9-25 30g	California Common	30 Gallons	1.048	1.01	5.13	38.63	10.5 °L	1.4K	0
Author: Rose Garage Brewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:27 PM Notes: Variation of my Hot Rod Amber recipe turning it into a California Common.
Don't Fear The Reaper	Autumn Seasonal Beer	5.5 Gallons	1.057	1.012	5.8	24.26	7.59 °L	1.4K	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 3:19 PM Notes: year 3 of this, no need to change it! process: pour pumpkin into pyrex dish sprinkle with brown sugar and bake at 350* for 30-40 minutes : add to mash
Who Needs The Wiesn Anyways	Kellerbier: Pale Kellerbier	12 Litres	11.601	2.274	4.96	26.82	8.91 °L	1.4K	0
Author: Tim81 Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 8:37 PM Notes:
Czech Pilsner	German Pilsner (Pils)	5 Gallons	1.052	1.008	5.72	72.62	3.93 °L	1.4K	0
Author: hdfatboy98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:51 AM Notes: 4/9/15: started yeast starter at 7:30pm. 1800ml water and 1 cup dry malt extract. Brix 10.0 sg 1.040 Used 16g of yeast (1-1/2) packets. 4/11/15: Preheat mash tuns with 1-1/2 gallon boiling water for 30 min. Boiled 3-1/2 gallons strike water to 168 degreed. Added grains and mash went to 155 degrees. Added 1 quart ice water and dropped to desired 152 degrees.For mashout added 6.5 quarts boiling water. Only raised it to 166 degrees. Let sit for 10 min. Transfered to kettle and boiled. Added 1oz Perle for 60 min. ! oz of Sterling for 20 min and 1 oz Sterling for 10 min. Cooled to 55 degrees and racked to fermenter. Added yeast and set freezer to 50 degrees. Initial Brix 10.8 4/21: Removed from freezer for diacetyl rest in basement. 61 degrees in basement. 4/23: transfered to secondary. SG reading of 1.010. Set Temperature in Freezer to 50 degrees 4/24: lowered freezer to 47 degrees 4/25: lowered to 44 degrees 4/26: lowered to 40 degrees 4/27: lowered to 37 degrees 4/28: lowered to 34 degrees 5/28: raised to 50 degrees in prep of bottling next day 5/29: Boiled 2 cups water and added 3.5 oz of corn sugar. Transfered to bottle bucket. Final SG reading 1.006
Udderly Awesome Milk Stout	Sweet Stout	10 Gallons	1.065	1.025	5.34	31.48	50 °L	1.4K	0
Author: BrewmasterD Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 4:04 PM Notes: -(2) yeast starters required for 10-gallon batch. -Add lactose during last 15 minutes of boil. -Want Root Beer? After 7 days, rack to secondary over root beer extract solution.
B2	Belgian Specialty Ale	2000 Litres	1.062	1.017	5.85	0	3.63 °L	1.4K	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:35 AM Notes:
Dinant Dunkelweizen	Dunkelweizen	5 Litres	1.051	1.013	4.97	21.48	19.98 °L	1.4K	0
Author: Cerveza Dinant Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 7:05 PM Notes:
McBax's Irish Red	Irish Red Ale	5 Gallons	1.045	1.013	4.22	26.54	13.65 °L	1.4K	0
Author: jmtaylo4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/18/2013 1:26 AM Notes: Primary - 5 days Secondary - 3 weeks Bottle condition - 2 weeks was enough time HB shop didn't have carared when I went, so I used vienna instead. Still turned out great.
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