| Belgian Tripel | Belgian Tripel | 20.8 Litres | 1.083 | 1.008 | 9.77 | 52.54 | 6.86 °L | 1.3K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 23.5 Litres | Boil Time: 60 | Boil Gravity: 1.073 | Efficiency: 72 | Mash Thickness: 2.6 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.25 | Primary
                        Temp: 27 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/13/2020 4:51 PM |  
                | Notes: |  | 
    | Sao Paulo Speidel | Imperial Stout | 23 Litres | 1.093 | 1.02 | 9.61 | 60.93 | 50 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 29.8 Litres | Boil Time: 120 | Boil Gravity: 1.072 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: 18 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 10/12/2016 8:14 AM |  
                | Notes: Spraymalt skal inn på ca 20min før kokeslutt. Vaniljastang og Kakao nibs, legges i vodka/bourbon 3-7 dager i før tilsetting.
 split vanilla beans and chop in to 1/2-inch sections. Soak for at least three days in enough bourbon to cover beans. Rack beer on top of vanilla beans and bourbon in secondary.
 
 Hell i vaniljestang og kakao nibs og bourbon rett i gjæringskaret ettet stormgjæring, sammen med kald kaffe.
 |  | 
    | Mrs Stoutfire | Experimental Beer | 16 Gallons | 1.138 | 1.035 | 13.6 | 99.98 | 50 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 18 Gallons | Boil Time: 60 | Boil Gravity: 1.123 | Efficiency: 65 | Mash Thickness: 1.4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/14/2015 6:00 PM |  
                | Notes: |  | 
    | American Light (Brewers Best) | American Light Lager | 5 Gallons | 1.04 | 1.009 | 4.02 | 14.21 | 2.29 °L | 1.3K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 55 | Boil Gravity: 1.033 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 72 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/7/2016 1:50 PM |  
                | Notes: Did with a full boil starting with 6 gal, ended up about .25 to .5 gal low topped off with filtered water. |  | 
    | Red Ale | Irish Red Ale | 5 Gallons | 1.054 | 1.018 | 4.79 | 23.62 | 20.39 °L | 1.3K | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5.94 Gallons | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/15/2021 4:53 PM |  
                | Notes: |  | 
    | Saison Sabro | Saison | 5.5 Gallons | 1.047 | 1.008 | 5.07 | 43.85 | 2.89 °L | 1.3K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.8 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 85 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 4/10/2020 1:21 PM |  
                | Notes: |  | 
    | G02 Simonaitis Raw Ale | Mixed-Style Beer | 55 Litres | 1.051 | 1.012 | 5.08 | 0 | 5.27 °L | 1.3K | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | JohnnyAH |  |  
                | Boil
                        Size: 55 Litres | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 75 | Mash Thickness: 3.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 30 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/30/2017 9:39 AM |  
                | Notes: Mash start 2pm. 
 4pm into kettle at 80 C.
 
 Keg 1: Brett with Orval and Yuzu
 Keg 2: Brett with Amalgamation and Yuzu
 |  | 
    | New Zealand Pils (79) | German Pils | 6.5 Gallons | 1.051 | 1.012 | 5.14 | 34.61 | 2.97 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 85 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: 50 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/16/2017 1:16 AM |  
                | Notes: |  | 
    | Extra Special Bitter | Extra Special/Strong Bitter (ESB) | 11 Gallons | 1.06 | 1.019 | 5.41 | 37.4 | 16.66 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 14 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 83 | Mash Thickness: 1.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/9/2017 5:52 AM |  
                | Notes: |  | 
    | Galaxy Smash | American Pale Ale | 25 Litres | 1.05 | 1.01 | 5.36 | 40.11 | 3.43 °L | 1.3K | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 35 Litres | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.0 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/7/2016 4:33 AM |  
                | Notes: |  | 
    | Driver's Delight | Blonde Ale | 23 Litres | 1.007 | 1.002 | 0.72 | 41.43 | 12.72 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28 Litres | Boil Time: 60 | Boil Gravity: 1.006 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/13/2016 2:52 AM |  
                | Notes: |  | 
    | Neuse River Porter | Robust Porter | 5.5 Gallons | 1.057 | 1.016 | 5.3 | 14.19 | 37.86 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: pale dme | Priming Amount: 8 oz | Creation
                        Date: 5/19/2013 2:29 PM |  
                | Notes: |  | 
    | CCCitra Session IPA | American IPA | 5.5 Gallons | 1.05 | 1.009 | 5.4 | 86.43 | 7.35 °L | 1.3K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.75 | Primary
                        Temp: 68 ° F | Priming Method: Table Sugar | Priming Amount: 5 oz | Creation
                        Date: 5/6/2016 1:14 PM |  
                | Notes: CCCitra means Centinnial-Cascade-Citra 
 Tossed in the extra 0.5 oz. Centinnial hops at 30 minutes. Added 15 IBUs so may come out too bitter.
 
 ---Per NB:
 Bridging the gap between the classic American
 Pale Ale and West Coast IPA, Kama
 Citra is a deliciously decadent session ale
 bursting with provocative flavors. Kama
 Citra’s enticing and inviting appearance
 will open one’s mind to prolonged sessions
 of sensual sipping pleasure. Pouring a
 tantalizing golden-amber, the seductive
 hop aroma gently gives way to a sturdy,
 yet flexible malt backbone with a delicate
 touch of silky caramel that supports
 the highly suggestive combination of juicy
 tropical and citrus hop flavor that follows,
 leading to a satisfying finish. With an O.G.
 of 1.050 there’s no need to deny yourself
 what you know your heart truly desires:
 more and more of this undeniably irresistible
 libation. Indulge your wild side and
 experience the Kama Citra.
 |  | 
    | Chris's Blue Ribbon | Kölsch | 12.5 Gallons | 1.051 | 1.012 | 5.15 | 25.97 | 3.82 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 14 Gallons | Boil Time: 90 | Boil Gravity: 1.046 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 64 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/14/2015 1:52 PM |  
                | Notes: If no fermentation chamber available, try wet t-shirt method.  Google how to cool with evaporation using wet T-shirt.  I plan to occupy the bathtub with the carboys. |  | 
    | Brown | American Brown Ale | 44 Gallons | 1.054 | 1.013 | 5.58 | 34.45 | 19.69 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 46 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.25 | Primary
                        Temp: 67 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/14/2015 8:35 PM |  
                | Notes: |  | 
    | Dona Carmen | Standard/Ordinary Bitter | 12.75 Gallons | 1.045 | 1.012 | 4.31 | 32.27 | 10.82 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 15 Gallons | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 95 | Mash Thickness: 1.2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/25/2015 5:36 AM |  
                | Notes: |  | 
    | Last Round, Last Minute | Saison | 5 Gallons | 1.049 | 1.012 | 4.86 | 22.27 | 10.11 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.035 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/9/2015 12:30 AM |  
                | Notes: |  | 
    | Belgian Poorter | Belgian Specialty Ale | 5.5 Gallons | 1.06 | 1.017 | 5.6 | 50.1 | 33.7 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.57055 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/3/2011 4:59 PM |  
                | Notes: |  | 
    | #3 Ranheimsøl - Bitter (London Pride) 50L | Special/Best/Premium Bitter | 50 Litres | 1.054 | 1.013 | 5.44 | 33.26 | 11.25 °L | 1.3K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 53 Litres | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 73 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: 5,5 g sukker/l | Creation
                        Date: 11/25/2014 8:52 PM |  
                | Notes: Recipes 
 Fuller’s London Pride clone from Brew Your Own
 (5 gallons/19 L, all-grain)
 OG = 1.048 FG = 1.012
 IBU = 33  SRM = 14
 ABV = 4.7%
 
 This recipe is for the bottled version of London Pride. In the UK, London Pride is brewed to 4.1% ABV for cask and keg. In North America, the keg version available is the same strength as the bottled 4.7% ABV.
 
 Ingredients
 9.0 lbs. (4.1 kg) Muntons pale ale malt
 14 oz. (0.40 kg) crystal malt (75 °L)
 5.83 AAU Target hops (60 min)
 (0.53 oz./15 g of 11% alpha acids)
 2.63 AAU Challenger hops (15 min)
 (0.35 oz./9.9 g of 7.5% alpha acids)
 2.98 AAU Northdown hops (15 min)
 (0.35 oz./9.9 g of 8.5% alpha acids)
 Wyeast 1968 (London ESB) or White Labs WLP002
 (English Ale) yeast
 
 Step by Step
 Mash at 149 °F (65 °C) for 60 minutes. Boil for 60 minutes adding Target for the full boil. With 15 minutes left in the boil, add Challenger and Northdown hops. Cool wort, transfer to fermenter and pitch yeast. Ferment at 68 °F (20 °C).
 
 |  | 
    | Lettvekter | Mild | 18 Litres | 1.035 | 1.01 | 3.32 | 30.74 | 25.63 °L | 1.3K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 20 Litres | Boil Time: 30 | Boil Gravity: N/A | Efficiency: 85 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 21 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/15/2013 7:11 PM |  
                | Notes: |  | 
    |  |  |