Sierra Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
40.47 |
10.22 °L
|
1.1K |
3 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 2:47 PM |
Notes: |
|
How Many Times
|
English Barleywine
|
5.5 Gallons |
34.273 |
10.611 |
14.12 |
33.27 |
21.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 29.5 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 11:07 PM |
Notes: Recipe to be tripled and put in a 15 gallon whiskey barrel for approx 6 months to upwards of a year. May need to solera with a previous batch to top up barrel. Target 5.3-5.4 pH
ideal yeast choice wyeast scottish ale
pitch at 3million cells per mL per ° Plato
aerate like crazy. and re-oxygenate at 8 hours
|
|
Treemoji
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
39.17 |
3.9 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 10:14 PM |
Notes: |
|
Galactic Overlord
|
Double IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.29 |
93.37 |
10.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2016 5:00 PM |
Notes: Use some rehydrated and drained rice hulls in the mash.
https://community.grainfather.com/recipes/536796 |
|
Imperial Citra/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.092 |
1.024 |
9.02 |
215.51 |
14.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 11:51 AM |
Notes: Mix all hops: Divide into 7 parts. Add one part every 10 minutes of boil |
|
Kraken Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.077 |
1.021 |
7.35 |
79.79 |
34.05 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 9:30 PM |
Notes: |
|
Captain Murphy
|
American Pale Ale
|
5 Gallons |
1.069 |
1.015 |
7.09 |
31.65 |
5.83 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 9:25 PM |
Notes: |
|
Cigarettes And Chocolate Milk
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.016 |
5.17 |
25.24 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:58 PM |
Notes: |
|
Westmalle Dubbel Clone
|
Belgian Dubbel
|
3.5 Gallons |
1.066 |
1.012 |
7 |
24.76 |
17.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:01 PM |
Notes: |
|
#0018 Rye Stout
|
American Stout
|
20 Litres |
17.175 |
2.996 |
7.72 |
62.7 |
37.92 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 3:05 PM |
Notes: |
|
MacBeerth
|
Wee Heavy
|
5.5 Gallons |
1.08 |
1.023 |
7.49 |
23.96 |
23.08 °L
|
1.1K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 3:05 AM |
Notes: |
|
Rice Stout
|
Sweet Stout
|
14 Gallons |
1.069 |
1.017 |
6.76 |
18.71 |
32.64 °L
|
1.1K |
0 |
|
Author:
|
|
TKO
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 7:37 PM |
Notes: Age in rye barrel for 2 months if large, 1 month if small |
|
Imperial Russian Stout
|
Russian Imperial Stout
|
17 Gallons |
1.101 |
1.025 |
9.98 |
49.67 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.091 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:52 AM |
Notes: |
|
Smoked Porter
|
smoked |
5.25 Gallons |
1.051 |
1.009 |
5.54 |
51.78 |
35.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 2:52 PM |
Notes: |
|
Smoked Mocha Porter
|
Robust Porter
|
23 Litres |
1.06 |
1.015 |
5.88 |
31.24 |
31.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 3:41 AM |
Notes: |
|
Blond Brewed 9-25-2013
|
Blonde Ale
|
11.25 Gallons |
1.049 |
1.014 |
4.59 |
22.86 |
3.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2013 6:34 PM |
Notes: |
|
Tarwe
|
Witbier
|
11 Litres |
1.052 |
1.012 |
5.22 |
40.21 |
3.99 °L
|
1.1K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 11:18 AM |
Notes: |
|
Zesty Blonde III
|
Blonde Ale
|
10 Litres |
1.045 |
1.011 |
4.49 |
22.73 |
5.42 °L
|
1.1K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:04 AM |
Notes: |
|
Fidy
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.033 |
10.3 |
20.4 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 3:11 PM |
Notes: |
|
A Little Bit Of Wheat
|
Weizen/Weissbier
|
12 Litres |
1.047 |
1.013 |
4.52 |
11.33 |
7.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2013 6:16 PM |
Notes: |
|
|
|