|
Jim's Own ESB
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.05 |
1.013 |
4.93 |
59.87 |
8.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:39 PM |
| Notes: |
|
|
Citrus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
33.59 |
6.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 11:13 PM |
| Notes: |
|
|
Old Peculier
|
Old Ale
|
19 Litres |
1.057 |
1.013 |
5.87 |
46.8 |
32.63 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:28 PM |
| Notes: |
|
|
Matthew's Apricot Ale
|
Fruit Beer
|
5.2 Gallons |
1.052 |
1.012 |
5.18 |
31 |
9.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:47 AM |
Notes: - Steeping at 151.7
- O.G. - 1.050
-F.G. - 1.004
ABV - 6.04%
|
|
|
New England Sea Hag
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.068 |
1.021 |
6.18 |
74.91 |
8.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/8/2020 3:50 PM |
| Notes: Based on Austin Homebrew partial mash Sea Hag clone recipe: https://www.austinhomebrew.com/New-England-Sea-Hag-IPA-14B--MINI-MASH-Homebrew-Ingredient-Kit_p_3644.html |
|
|
#54 - Wet Hop Homegrown Centennial Pale Ale
|
American Pale Ale
|
5.4 Gallons |
1.051 |
1.011 |
5.29 |
35.34 |
3.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 4:04 AM |
| Notes: |
|
|
India Red Rye Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
22.47 |
15.06 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:29 PM |
| Notes: |
|
|
Cherry Rye Vossaol
|
Experimental Beer
|
19 Litres |
1.058 |
1.015 |
5.73 |
31.9 |
5.9 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 7:29 PM |
Notes: Brewferm Kriek and Briess CBW Rye kits (both out of date) so doing something interesting with them.
Kegged with WLP630 Berlinerweisse blend |
|
|
Mitch's Foreign Stout
|
Foreign Extra Stout
|
2 Gallons |
1.067 |
1.017 |
6.64 |
37.61 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 11:23 PM |
Notes: Inspired by Blair's Breakfast Stout (Wilmington Brewery)
Willamette for just a hint of hop aroma and flavor.
Recipe ideas from BYO. |
|
|
Roggenbier (Honey Rye Pale)
|
Roggenbier
|
16 Gallons |
1.052 |
1.012 |
5.3 |
19.69 |
17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 3:56 PM |
| Notes: |
|
|
Hogback IPA #1
|
American IPA
|
5 Gallons |
1.054 |
1.015 |
5.12 |
59.25 |
13.39 °L
|
1.3K |
0 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2012 4:06 AM |
| Notes: |
|
|
Pngzrsik
|
California Common Beer
|
10.5 Litres |
1.051 |
1.01 |
5.36 |
64.05 |
11.93 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:16 AM |
| Notes: |
|
|
Fossane Bryggeri - Fossegorian
|
American IPA
|
60 Litres |
1.056 |
1.01 |
6 |
51.49 |
6.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 3:39 PM |
Notes: 55l
16l skylling gir 59l*1,04 = 61l til kok + 4l rett i.
5l bort i kok gir slutt på 60l
Mesk:
CaSO4: 22g
CaCO3: 5,5g
NaHCO3: 5,5g
Skylling
CaSO4 8g |
|
|
Smokey Munich Dunkel
|
Munich Dunkel
|
21 Litres |
1.049 |
1.014 |
4.66 |
19.03 |
17.94 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 11:30 AM |
| Notes: |
|
|
Sweet Grass IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.53 |
78.58 |
9.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:30 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.018 |
5.98 |
29.74 |
33.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 9:38 PM |
| Notes: |
|
|
Slam Session
|
American Pale Ale
|
11 Gallons |
1.045 |
1.008 |
4.84 |
60.22 |
4.09 °L
|
1.3K |
1 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 4:12 AM |
Notes: Split batch using The Yeast Bay Vermont Ale and some Bells Yeast I harvested a while back out of some Bells Amber bottles.
The Bells yeast had a slightly acidic smell to it, but tasted OK, just cidery.
Bells yeast going in non-stirred starter
Vermont Ale in Starter for harvesting. |
|
|
Pépète IPA
|
American IPA
|
18.93 Litres |
1.063 |
1.018 |
5.99 |
56.4 |
7.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 8:50 AM |
| Notes: 1060 mesuré au réfracto |
|
|
Munich IPA
|
American IPA
|
1 Gallons |
1.063 |
1.014 |
6.5 |
68.22 |
8.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 8:16 PM |
| Notes: |
|
|
Lakefront IBA - Clone - 10 Gal
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.64 |
71.74 |
27.65 °L
|
1.3K |
0 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2013 1:28 PM |
| Notes: Yeast Substitution - Wyeast 1056 or White Labs WLP001 |
|
|
|
|