|
Too Hearted
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.84 |
54.59 |
7.88 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 7:23 PM |
| Notes: |
|
|
Dark Amber Ale
|
American Amber Ale
|
21 Litres |
1.06 |
1.014 |
5.95 |
66.59 |
22.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.3 g |
Creation
Date: 7/4/2020 8:45 PM |
| Notes: |
|
|
Big Rock Candy Mountain
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.012 |
5.95 |
13.9 |
3.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:24 PM |
| Notes: |
|
|
Galaxy/Simcoe Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.094 |
1.02 |
9.69 |
146.09 |
8.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:59 PM |
Notes: 1.5 liter starter
Mashed for about 90 minutes
|
|
|
Fat And Tired (fat Tire Clone)
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.57 |
35.49 |
12.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 7/1/2016 12:57 AM |
Notes: everyone loves this brew. comes out just slightly happier than the original, but its better that way.
put it straight in the keg if you can. |
|
|
Chance's Birthday Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.062 |
1.016 |
5.95 |
36.98 |
31.92 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 6:28 PM |
| Notes: |
|
|
Opening Day Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
42.26 |
9.2 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:21 PM |
| Notes: |
|
|
Somethin To Dü
|
Imperial IPA
|
3 Gallons |
1.085 |
1.02 |
8.49 |
98.24 |
6.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 2:17 AM |
Notes: Finding something to do with the hops accumulated in my fridge before packing up and moving across the country. Also -- listening to a lot of the Replacements and Hüsker Dü.
Add sugar at beginning of boil
brewed 1/5/14
1.040 pre-boil gravity
1.080 OG -- little lower than expected, but okay.
1/25/14 - racked to secondary, dry hopped with 2oz mosaic and 1.5 oz simcoe.
2/3/14 -- kegged. FG 1.016.
Took a little longer to keg than I should have, but hey.
hop.bomb. Resinous, full-bodied, hoppy awesomeness. |
|
|
Saoirse Mór
|
Imperial IPA
|
5.4 Gallons |
1.084 |
1.016 |
8.94 |
94.5 |
6.36 °L
|
1.3K |
0 |
|
|
Author:
|
|
st3vo
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:55 PM |
Notes: This was originally called SaoirsIPA, but Monty made fun of the fact that I changed Saoirse's name for it. As it is an imperial IPA, this translates to "Saoirse the Great,"
a vastly superior name.
Transferred all but the worst of the trub from the kettle to get just about 5 gal. Pitched 2 packs of US-05. Unfortunately, caught the last heat wave of the summer and fermented at 77-79F for the first 3 days before a cold wave hit and temps plunged to 68-70 in the house - on day 3 of course after it mattered. Tossed in my dry hops in a hop bag and let it go another 4 days.
Huge improvement in hop aroma after dry hopping, extremely citrus-y, mostly pineapple rather than grapefruit. Could be some residual sweetness from the palm sugar (despite hitting my FG), or esters from the hot initial conditions :(. Still, quite tasty and very fruity. |
|
|
KIWIPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.79 |
120.84 |
16.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:24 AM |
| Notes: Currently in first week of fermentation and smells amazing. Will be even better once I start dry hopping! |
|
|
David's Spring IPA
|
California Common Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
61.3 |
10.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 5:22 PM |
| Notes: |
|
|
RyeDiculous IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.31 |
70.47 |
10.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 1/18/2015 2:14 PM |
Notes: Brewed 1/17/15
2 weeks Primary
2 weeks Secondary
3 weeks Bottle
|
|
|
Hirondelle Spring (aka) Ginger Snaps
|
Belgian Dubbel
|
18.9 Litres |
1.075 |
1.021 |
7.12 |
38.89 |
4.43 °L
|
1.3K |
1 |
|
|
Author:
|
|
Colinus
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 225 |
Creation
Date: 3/28/2014 7:33 PM |
| Notes: |
|
|
James Dubbel 3.0
|
Belgian Dubbel
|
5.25 Gallons |
1.074 |
1.015 |
7.72 |
21.04 |
24.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2014 3:19 PM |
| Notes: |
|
|
Close To Home CDA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.21 |
75.82 |
35.83 °L
|
1.3K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 7:42 PM |
Notes: Initial impression while running the mash - smells too roasty for a CDA. Check that when finished. Maybe dial back the Carafa
Cascades smell great - definitely use Cascades again.
OG 1.064 - NAILED IT!
Fg 1.015 |
|
|
Black Sunday IPA ( 12-22-13 )
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.84 |
106.48 |
6.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:02 PM |
Notes: 1-28-14 Kegged and forced carbonated.
Very close to a Ballast Point Sculpin I was shooting for.
2-16-14 Blew Keg - Lot's of sad faces when that happened. 5 Gals not enough of this one. Got offered to be funded for 15 BBL brewery based on this beer and Doug's Pale ale. Great testimony!
Been requested to brew again asap!
|
|
|
Fizzy Yellow Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
19.76 |
3.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 4:21 PM |
| Notes: |
|
|
Red In The Shed
|
American Amber Ale
|
24.5 Litres |
1.045 |
1.011 |
4.55 |
39.36 |
14.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:31 PM |
| Notes: Hoping this will be my inaugural brew in my brewshed. Hence the name. |
|
|
Berlinerweisse
|
Berliner Weisse
|
38 Gallons |
1.035 |
1.007 |
3.76 |
7.97 |
2.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 9:34 PM |
| Notes: |
|
|
Smoked Apple Lager
|
Specialty Smoked Beer
|
5.25 Gallons |
1.049 |
1.016 |
4.31 |
24.52 |
7.93 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:04 AM |
| Notes: |
|
|
|
|