Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB Smoked Coffee IPA	American IPA	150 Litres	1.054	1.011	5.63	40.27	5.71 °L	1.4K	0
Author: OVBrewer Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:35 AM Notes:
YUZU ALE	American Pale Ale	320 Litres	1.059	1.01	6.33	10.73	4.28 °L	1.4K	0
Author: minosekibeer Boil Size: 329.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:03 PM Notes:
Ripple - 50 West/Ocelot Colab	American Pale Ale	11 Gallons	1.05	1.011	5.21	15.41	4.15 °L	1.4K	0
Author: chambomusic Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:19 PM Notes:
Beez Jolly Holiday IPA	Specialty IPA: New England IPA	18.5 Gallons	1.075	1.021	7.12	68.86	5.03 °L	1.4K	1
Author: Beez Home Brewery Boil Size: 21.23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:44 AM Notes:
Mangoo Milkshake IPA	Specialty IPA: New England IPA	11 Gallons	1.077	1.027	6.55	35.78	7.26 °L	1.4K	2
Author: =DCB= Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:52 PM Notes: Check for Experimental Stone Fruit hops, need 10oz for dry hop.
Yuengling Clone #1	Standard American Lager	2.5 Gallons	1.055	1.01	5.88	34.36	11.08 °L	1.4K	4
Author: Shayron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:51 PM Notes:
Bourbon Oaked Imperial Stout	Imperial Stout	2 Gallons	1.114	1.015	13.05	18.35	50 °L	1.4K	0
Author: Deb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:18 PM Notes: 3 oz Jack Daniels bourbon barrel chips, toasted for I'm not sure how long, maybe 10 or 20 minutes, more for sterilization than anything. 1/4 t gelatin with the sugar and DME I soaked the yeast in a boiled and cooled sugar solution 1/2 c water and 1/2 t cane sugar with 1/4 t yeast nutrients. It doesn't seem to be doing anything which is worrying me.
Nutella Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.014	5.59	23.47	21.68 °L	1.4K	0
Author: Backcrack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 12:10 PM Notes:
Meripihka	Specialty IPA: Brown IPA	5.5 Gallons	1.058	1.014	5.84	65.78	13.99 °L	1.4K	0
Author: seetu Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 9/9/2017 6:27 PM Notes: An amber ale, made with NEIPA techniques.
27.1. Historical Beer: Piwo Grodziskie (Grätzer) #1	Piwo Grodziskie	5.5 Gallons	1.031	1.007	3.19	29.5	5.13 °L	1.4K	0
Author: WAWooldridge Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 8:17 PM Notes: Overall Impression: A low-gravity, bitter, oak-smoked historical central European wheat beer with a clean fermentation profile and no sourness. Highly carbonated, dry, crisp, and refreshing. Aroma: Low to moderate oak wood smoke is the most prominent aroma component, but it can be subtle and complex. A low spicy, herbal, or floral hop aroma is typically present and should be lower than or equal to the smoke in intensity. Hints of grainy wheat are also detected in the best examples. The aroma is otherwise clean, although light pome fruit esters (especially ripe red apple or pear) are welcome. No acidity. Light sulfur is optional. Appearance: Pale yellow to gold in color with excellent clarity. A tall, billowy, white, tightly knit head with fantastic retention is distinctive. Murkiness is a fault. Flavor: Moderately low to medium oak smoke flavor up front, which carries into the finish; the smoke can be more robust in flavor than in aroma. The smoke character is gentle, should not be acrid, and can lend an impression of sweetness. A moderate to solid bitterness is readily evident, which lingers through the finish. The overall balance is toward bitterness. Low but perceptible spicy, herbal, or floral hop flavor. Low grainy wheat character in the background. Light pome fruit esters (red apple or pear) may be present—dry, crisp finish. No sourness. Mouthfeel: Light in body, with a crisp and dry finish. Carbonation is relatively high and can add a slight carbonic bite or prickly sensation—no alcohol warmth. Comments: Pronounced in English as “pivo grow-JEES-kee-uh” (meaning: Grodzisk beer) and known as Grätzer (pronounced “GRATE-sir”) in German-speaking countries and some beer literature and traditionally made using a multi-step mash, a long boil (~2 hours), and multiple ale yeast strains. The beer is never filtered, but Isinglass is used to clarify before bottle conditioning and is traditionally served in tall conical glassware to accommodate the vigorous foam stand. History: It developed as a unique style centuries ago in the Polish city of Grodzisk (known as Grätz when ruled by Prussia and Germany). In the late 19th and early 20th centuries, its fame and popularity rapidly extended to other parts of the world. Regular commercial production declined after WWII and ceased in the 1990s. This style description describes the traditional version during its period of incredible popularity. Characteristic Ingredients: Oak-smoked wheat malt, which has a less intense smoke character than German Rauchmalz, and a drier, crisper, leaner quality – a smoky bacon or ham flavor is inappropriate—traditional Polish, Czech, or German hops. Moderate hardness sulfate water. Clean, attenuative ale yeast; Weizen yeast inappropriate. Style Comparison: Similar in strength to a Berliner Weisse, but never sour and much more bitter. It has a smoked character but is less intense than in a Rauchbier. It has lower gravity than a Lichtenhainer but is more bitter and not sour. It's more bitter than a Gose, but no salt and spices. Vital Statistics: OG: 1.028 – 1.032 IBUs: 20 – 35 FG: 1.006 – 1.012 SRM: 3 – 6 ABV: 2.5 – 3.3% Commercial Examples: Live Oak Grodziskie Tags: session-strength, pale-color, top-fermented, central-Europe, historical-style, wheat-beer-family, bitter, smoke
Heavenweizen	Weissbier	3.25 Gallons	1.05	1.011	5.06	16.49	4.29 °L	1.4K	1
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 4.73 oz Creation Date: 5/24/2014 5:07 AM Notes: Chill wort to 12°C (~54°F), then pitch and let rise to 18°C (~64°F) and hold that temp for fermentation.
1214 Sunken Chest Belgian	Belgian Pale Ale	6 Gallons	1.05	1.012	5	26.89	10.94 °L	1.4K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:10 PM Notes:
Chinook Jalapeno Pale	American Pale Ale	4 Gallons	1.058	1.011	6.18	61.17	3.89 °L	1.4K	5
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:56 PM Notes:
Goose Me IPA	American IPA	5.75 Gallons	1.064	1.011	7.14	43.11	9.27 °L	1.4K	0
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:50 AM Notes: 2 Packets or Slurry
Maine Dinner	American IPA	11 Gallons	1.085	1.019	8.63	83.03	7.52 °L	1.4K	0
Author: NDB Boil Size: 16.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:26 AM Notes: Add dextrose at 30 min
Party Like It's 999	London Brown Ale	4.5 Gallons	1.072	1.012	7.9	0	16.7 °L	1.4K	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:31 PM Notes: Medieval ale. At end of mash, add boiling water to reach 170 F then go directly to fermentor - no sparge, no boil! Let cool in fermenter before pitching yeast (~12 hours). Open fermentation - cloth cover only. Fermentation was slow and no foam cap. Drinkable as soon as fermentation stoped in about a week. Really funky at first, but settled down in a few more weeks. Bottled for aging with no priming sugar, but still over-carbonated a bit - try lower mash temp next time. Not sweet at all, like everyone says it would be without hops. After 3-4 months it is really quite good with toasty malt, a little smoke, and lingering wild yeast funkiness. Dry, not sweet.
Morning Wood	American Porter	8 Gallons	1.062	1.009	6.92	49.83	38.37 °L	1.4K	0
Author: Bhammerson Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 1:47 AM Notes: Ferment without control. Ballard Weather High Temp is 66 and low is 51 for the forecast. Yeast is WLP200 Morebeer Best of Both Worlds - WLP001/WLP002 Blend.
#14. Weaselby	Northern English Brown	5.5 Gallons	1.048	1.012	4.79	30.45	21.24 °L	1.4K	0
Author: jfpitts84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 10:36 PM Notes:
Summer Ale	Blonde Ale	4.75 Gallons	1.049	1.01	5.12	17.9	3.65 °L	1.4K	0
Author: Beer is my Blood Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 9:21 PM Notes:
Echo Bay Belgian Farmhouse	Saison	5.5 Gallons	1.059	1.01	6.51	29.93	5.54 °L	1.4K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: priming sugar Priming Amount: 5 oz. Creation Date: 5/6/2015 8:57 PM Notes:
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