Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.021	8.88	59.97	4.82 °L	1.5K	1
Author: Hoosierpat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:03 PM Notes:
Crowd Pleaser	Blonde Ale	6 Gallons	1.041	1.009	4.23	17.61	4.98 °L	1.5K	2
Author: brunsy70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:22 AM Notes:
Chipotle Porter	English Porter	30 Gallons	1.053	1.013	5.33	21.36	19.87 °L	1.5K	0
Author: Maltose Falcons Boil Size: 31.74 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:41 AM Notes:
Téli Fűszeres Ale	Winter Seasonal Beer	33 Litres	1.067	1.019	6.63	25.21	22.52 °L	1.5K	0
Author: Mazsi Boil Size: 39 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:53 AM Notes: Méz a forralás utolsó 5 percére. Ezt palackozás előtt egy héttel beleönteni az erjesztőbe: 25 dkg dió és egy narancs lereszelt héja rumba áztatva két hétre egy befőttes üvegben
Fullers London Porter Clone	Brown Porter	19 Litres	1.052	1.012	5.29	32.9	26.23 °L	1.5K	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:31 AM Notes:
Mosaic Galaxy IPA	American IPA	18 Litres	1.057	1.011	6.08	71.62	4.18 °L	1.5K	0
Author: Steff Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 8:42 AM Notes:
Covfefe Coffee Blonde Ale	Blonde Ale	5 Gallons	1.048	1.01	5.05	23.63	4.28 °L	1.5K	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 7:36 PM Notes: Add 2 oz. Coffee Beans into Primary at 2 week mark; taste next day for coffee flavor. May take 24 to 48 hours. 10/4/17 Brew Day OG: 1.052 pitching temp: 66 degrees Store at room to start fermentation, then maintain at 68 for two weeks; then add coffee beans. FG:
Zombie Dust Clone (Brewie)	American IPA	20 Litres	1.062	1.014	6.21	64.25	9.42 °L	1.5K	2
Author: Cookie Cheong Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:22 PM Notes: Delayed hopping 15m
Scarborough Fair Herb Beer	Saison	5 Gallons	1.059	1.009	6.5	22.07	7.79 °L	1.5K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 2.5 oz Creation Date: 2/14/2017 6:32 PM Notes:
Some Call It A Dildo, I Call It A Fuck Stick	American IPA	5 Gallons	1.057	1.011	6.11	100.59	8.2 °L	1.5K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 9:05 PM Notes:
Le Saison	Saison	6 Gallons	1.061	1.016	5.96	22.04	3.87 °L	1.5K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CANE SUGAR Priming Amount: 6z Creation Date: 5/9/2013 7:23 PM Notes: 3.2 Vol. carb.
B&W's Deuchars	Ordinary Bitter	42 Litres	1.038	1.009	3.8	29.31	11.02 °L	1.5K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 9:36 PM Notes:
Tempe Closet Basic Pale - 007 The Golden Hop	American Pale Ale	5.5 Gallons	13.052	3.527	5.12	28.27	4.06 °L	1.5K	2
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2016 7:20 PM Notes:
Coconut Porter	Robust Porter	5.5 Gallons	1.06	1.011	6.42	32.73	36.32 °L	1.5K	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 1:39 AM Notes:
#072-PunksNotDead-2025	American IPA	46 Litres	13.67	2.718	5.88	38.37	3.75 °L	1.5K	1
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 9:45 PM Notes:
Smoked Cherry Bomb	Other Smoked Beer	5 Gallons	1.054	1.013	5.31	17.49	13.22 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 3:31 PM Notes: I plan on making my own smoked malt by smoking two row with cherry wood.
T-58 Pale Ale 7-2015	American Pale Ale	11 Gallons	1.052	1.015	4.92	42.49	9.16 °L	1.5K	1
Author: martin_78 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 6:52 PM Notes:
LOW GRAVITY	Mild	22 Litres	1.035	1.009	3.44	15.54	20.64 °L	1.5K	0
Author: Toples Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 9:39 AM Notes:
Porter	Robust Porter	2 Gallons	1.062	1.016	6.06	32.3	33.56 °L	1.5K	3
Author: joebrew715 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: cane sugar Priming Amount: 0.8 oz Creation Date: 1/21/2015 11:37 PM Notes:
Saison	Saison	23 Litres	1.065	1.014	6.69	23.77	4.18 °L	1.5K	0
Author: DemonicEdwards Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 8:36 AM Notes:
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