Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
109 Five Moves Of Doom (session BW)	American Barleywine	6 Gallons	1.07	1.009	8.33	247.82	13.23 °L	1.4K	0
Author: Steve da Sleeve Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 13.72 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash temp 147. OG 17.8 brix - weirdly low efficiency (crush was not great probably.) Added 1 oz Citra whole cones to keg. FG 7.4 brix - 1.010 Fantastic - a (relatively) low ABV barlywine. The small amount of black patent adds a wonderful complexity. Ages great, actually this beer needs 4-5 weeks after kegging to reach perfection.
Figgy Dubbel	Belgian Dubbel	1.1 Gallons	1.069	1.013	7.29	19.61	13.58 °L	1.4K	0
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 1:31 AM Notes: Halve figs, roast 250F until soft, sprinkle with some brown sugar, roast 350F for 20m. Blend to a slurry with the remaining sugar and a little of the wort; add to boil for last 10 minutes. This is basically Jamil Zainasheff's Black Scapular Dubbel recipe scaled to 1.1 gallons with the white sugar substituted with caramelized figs and brown sugar. Hops aren't terribly important; pick a noble hop and bitter to about 20 IBU. Ferment 7 days at 64F free-rising to 77F after the first few days. Lower to 50F and hold 14 days; bottle.
Breakfast Stout Type Beer	Imperial Stout	15 Litres	1.111	1.029	10.7	67.39	50 °L	1.4K	1
Author: Kabbooom Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 12:34 PM Notes:
The Floral Monkey	Belgian Blond Ale	4 Gallons	1.077	1.016	8.1	22.15	7.54 °L	1.4K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 10:02 PM Notes:
(almost) Imperial Chocolate Stout	American Stout	6 Gallons	1.068	1.012	7.35	53.6	43.15 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:10 PM Notes:
Spiced Whiskey Barrel Red	Wood-Aged Beer	5 Gallons	1.095	1.028	8.69	38.86	27.1 °L	1.4K	0
Author: J-dubBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:21 AM Notes:
Burnt Hickory White Flag Saison	Saison	5.5 Gallons	1.069	1.011	7.58	27.8	6.03 °L	1.4K	0
Author: deezy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 10:41 PM Notes: 67* ferment for 2 days then step ramp to 76* and hold till FG (+/- 1.008)
What The Fug	Baltic Porter	5.65 Gallons	1.075	1.019	7.8	37.06	36.24 °L	1.4K	1
Author: IsoldesKnight Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:54 PM Notes:
Meltdown	American IPA	5.5 Gallons	1.073	1.017	7.35	83.64	7.38 °L	1.4K	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:12 PM Notes:
GAB'S Barley Wine	American Barleywine	10 Litres	1.122	1.03	12.07	102.45	22.59 °L	1.4K	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 7:00 PM Notes: 16 litres 77 degré celsius 5 litres de sparge water a 80 degré celsius
Beer Roulette	California Common Beer	5.5 Gallons	1.093	1.021	9.38	38.67	33.51 °L	1.4K	0
Author: cole3823 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:18 AM Notes:
Mini-Monkey	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.02	7.93	18.97	8.58 °L	1.4K	2
Author: Troy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2012 8:23 AM Notes: Ferment at 68° F for two weeks, rack to secondary and condition cool (50° F) for two weeks and then an additional week at 68°. Force carbonate and serve. Tasty. Not exactly Victory's Golden Monkey, but close.
A Pale Kind Of Bitter	Best Bitter	25 Litres	1.045	1.012	4.33	28.7	13.07 °L	1.4K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:07 PM Notes:
VickNiche HefeWeisen Knock Off Of Paulaner Clone	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.37	14.78	4.39 °L	1.4K	0
Author: VicksNiche Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:16 PM Notes: Next batch should try the Wyeast 3638 Bavarian to create more of the banana esters.
Peach Wheat	Fruit Beer	10.5 Gallons	1.048	1.012	4.78	16.23	4.34 °L	1.4K	1
Author: e_satt Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 9:12 AM Notes: Splitting the batch. Only half will have peach.
3P Savinjski Golding	Ordinary Bitter	27 Litres	1.045	1.011	4.39	17.01	2.58 °L	1.4K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 8:27 PM Notes:
Walter Wheat	American Wheat or Rye Beer	5 Gallons	1.048	1.011	4.81	27.27	6.64 °L	1.4K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 3:07 PM Notes:
06 - Scream Queen	Cream Ale	20 Litres	1.05	1.011	5.23	16.81	4.66 °L	1.4K	1
Author: Jarrod Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 8:25 AM Notes:
10G|100 Calorie Sessionable Wheat Neipa	American Wheat Beer	10 Gallons	1.039	1.007	4.23	51.93	5.16 °L	1.4K	1
Author: Final Boss Boil Size: 11.5 Gallons Boil Time: 65 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 2:37 PM Notes: Two 4.5 Gallon batches of different flavors brewed at same time RED CAP Mango Wheat - 1oz El Dorado @ 35 mins. Dry Hop 1.3oz Citra, 1.3oz Idaho 7, 1.25oz Amarillo, 1.25oz El Dorado WHITE CAP Raspberry Wheat - 1oz El Dorado @ 35 mins. Dry Hop 2.7oz Simcoe, 1oz Centennial, 1oz El Dorado, 0.7oz Cascade Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board. Brewing Salts Maltodextrin last five minutes of boil Dry Hop 5 Days before Kegging/Bottling Brewed 7/22/21 - Kegged 8/18/21 Update: Took a few months to ungreen. In future, these would be great beers at a higher abv.
Session British Golden Ale	British Golden Ale	6.5 Gallons	1.04	1.009	4.05	34.2	3.51 °L	1.4K	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.83 psi Creation Date: 2/14/2022 7:23 PM Notes:
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