Homebrew Beer Recipes | Page 1151 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2016 7:50 AM

Notes: Bake pumpkin for 1h in 180 C with sugar.

Author:

DanMart

Boil Size: 13.42 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 7/4/2022 9:42 PM

Notes:

Author:

MeemoNZ

Boil Size: 61 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2021 8:18 PM

Notes:

Author:

Ciek

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Honey

Priming Amount: 4 oz at bottling

Creation Date: 4/4/2018 7:50 PM

Notes: Peppers used were 1 aged habanero, 1 fresh Serrano, 2 dried cayenne. Bottle condition to high carbonation and serve to the brave amongst you. Also an excellent cocktail ingredient.

Author:

brewertux

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 2:24 AM

Notes:

Author:

Backcrack

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2017 12:10 PM

Notes:

Author:

Tim81

Boil Size: 17.5 Litres

Boil Time: 60

Boil Gravity: 8.1

Efficiency: 57

Mash Thickness: 3.65

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2017 8:37 PM

Notes:

Author:

ajkidle@gmail.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2017 5:06 PM

Notes: 2.6L starter with 10.5oz DME

Soak oak chips in bourbon

Soak vanilla beans, cinnamon, cacao nibs, and chiles in bourbon.

Author:

BrewKing60

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 2:48 PM

Notes: Add 1 vanilla bean at last 5 minutes of boil, if needed.

Strike water at 168 degrees, sparge water 3.5 gallons

Put in secondary fermentation after 5-7 days then add vanilla beans

need 2 bags of yeast

Author:

Chris Bernardo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 7:46 PM

Notes:

Author:

Wazza

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2013 8:57 PM

Notes: Directions
Strike water 19.7-20.0L @ 73.9°C = 66°C (if 6.55kg grain at 5°C)
Mash grains at 66-67°C for an hour or until starch conversion is complete. Mash out at 77°C and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 19°C and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 19°C until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.

Author:

ardentmonk

Boil Size: 5 Gallons

Boil Time: 180

Boil Gravity: 1.041

Efficiency: 71.5

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2016 10:08 AM

Notes: FG of a degassed (vacuum) sample of Drakonic is 1.017 which would indicate an approx OG of 1.084 with 8.75% & WL 001 yeast.

Straight from Drake's website...
Malt: American 2-Row Barley, Weyermann Carafa Special 3, Simpsons Caramel Extra Dark, Simpsons Chocolate, Simpsons Roast Barley, Patagonia Crystal 35
Hops: Bittering – Warrior
Yeast: White Labs 001
Original Gravity: 19.9 degrees Plato
Alc/Vol: 8.75%
IBUs: 40

3/16/17 Brew day: actual mash temps performed are above and main mash Ph was 5.55. Batch sparge was 5.68 Ph. Resulting wort was 5 gal at 1.047 OG for a 65.33% efficiency. Final vol 1.5 gal at 1.106. 70 IBUs Following day read 1.75gal at 1.116 so I diluted with boiled RO water to 2.2 gal at 1.092 and 45 IBU's Added DAP nutrient and shook it up well. BTW Nottingham says on the packet that aeration is not required. I just didn't want a stuck ferment on such a big beer, haven't had one that I recall but I've been brewing 10 years.

3/20/17 Update: The ferment was pretty crazy, luckily it was a small volume in a large container. It tastes sweet but my sample reads 1.014 adjusted which means I have achieved 82% attenuation and 10.2% ABV. Biggest beer I ever made! Planned OG was 1.085 and 40+ IBU's with a BU/GU ratio of .48; I now have a .50 ratio. Not to goal but a good achievement. I would bitter this to 60 IBU's at least if I planned this OG and attenuation.

4/24/17 Update: FG is 1.013 which gives 10.32% ABV. At racking the brew smells somewhat reminiscent of Drakonic but I have little care if it is since it's a different beast. More roast I desire...Lots of booze and some esters present. Can't wait to get my ferm chamber all set up.

Author:

TT Old Iron

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2016 4:14 PM

Notes:

Author:

kcq101

Boil Size: 7.75 Gallons

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 6/5/2016 9:50 PM

Notes:

Author:

octopussy

Boil Size: 6.75 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2016 5:11 PM

Notes: primary 10 days safale o4

tertiary 12
weeks with brett and dryhop

Author:

CuatroCasas

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2016 6:56 PM

Notes: Step by Step

Total boil is 70 minutes.

Mash in all grains at 149° F (65° C). Hold until converted, about 1 hour.

Mash off at 170º F (77° C) and begin lautering.

Sparge to achieve eight gallons (30 L) of wort.

Bring to a boil and add 2.5 oz hops (Northern B)

After the boil, turn off the heat and add 1.5 oz. (43 g) finish hops for five minutes.

Cool to 70º F (21° C) and ferment.

Original gravity goal is 17.5° Plato (1.069 SG).

Terminal gravity will be pretty high, approximately 1.016.

Add espresso at end of primary fermentation, bottle and enjoy!

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2016 10:30 PM

Notes:

Author:

udn03338

Boil Size: 2450 Litres

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 4:06 AM

Notes:

Author:

drew brew

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2015 3:39 AM

Notes: ~125 ppm calcium (Ca+2) *

* use 3:1 ratio of CaSO4 to CaCl2

Author:

OginRider

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2013 8:32 PM

Notes: