Homebrew Beer Recipes

Page 1151 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bertus RIS	Russian Imperial Stout	20 Litres	1.103	1.023	10.57	105.3	44.73 °L	1.3K	0
Author: BEERngineer Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 3:13 AM Notes: Changed 200g Carafa III to black patent malt. Probably will affect short term smoothness. Original recipe called for WLP090 - Super San Diego yeast. Going to try Notty, have heard bad things about high gravity, 20C+ fermentation, going to ferment cold. Used the yeast cake from a 5L batch for a starter.
Bernardus 12	Belgian Dark Strong Ale	21 Litres	1.097	1.019	11.36	31.35	39.24 °L	1.3K	0
Author: SAF Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 3:56 PM Notes:
Golden IPA	American IPA	5.5 Gallons	1.056	1.014	5.51	88.28	7.92 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 3:01 PM Notes: Brewing day went perfectly. next morning flocculation was very violent. Had to purchase Blow-0ff tubes. $8.00 Solution: Purchase 2 big mouth Bubblers. 6.5 gal. $60 ea.
Murphys Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.016	5.01	38.39	12.52 °L	1.3K	1
Author: Smurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 10:37 AM Notes:
IPA	American Pale Ale	7 Gallons	1.051	1.014	4.87	46.71	7.35 °L	1.3K	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 3:32 PM Notes:
Border Stampeed! Sea Salt, Lime, And Chili Mexican Lager	Vienna Lager	13.8 Gallons	1.046	1.009	4.88	28.13	5.97 °L	1.3K	0
Author: Boil Size: 16.99 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:53 AM Notes:
MF Quarantine ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.2	33.56	6.82 °L	1.3K	1
Author: Maltose Falcons Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:44 AM Notes:
Jamil's Pils	German Pils	6 Gallons	1.056	1.015	5.38	38.67	3.43 °L	1.3K	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:36 PM Notes:
Ripka	Specialty IPA: Rye IPA	27.2 Litres	1.055	1.012	5.58	47.92	7.44 °L	1.3K	1
Author: Misiak Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Force Carbonation Priming Amount: 14 PSI at 7c Creation Date: 1/19/2019 11:27 PM Notes:
Smoked Apple Lager	Specialty Smoked Beer	5.25 Gallons	1.049	1.016	4.31	24.52	7.93 °L	1.3K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:04 AM Notes:
Pa Ñeri	Munich Helles	3400 Litres	10.84	1.999	4.69	17.64	3.21 °L	1.3K	0
Author: Boil Size: 2150 Litres Boil Time: 75 Boil Gravity: 16.9 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:44 PM Notes:
Honey Blonde	Blonde Ale	5.25 Gallons	1.053	1.011	5.45	22.7	5.2 °L	1.3K	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 11:27 AM Notes:
Black Heart Coffee Stout	Dry Stout	5.15 Gallons	1.047	1.012	4.62	32.48	34.8 °L	1.3K	0
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 3:00 PM Notes:
ALT No2	Düsseldorf Altbier	19 Litres	1.047	1.008	5.12	38.93	17.07 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:38 AM Notes:
Cream Ale - Mid	Cream Ale	24 Litres	1.036	1.01	3.4	26.15	2.45 °L	1.3K	0
Author: Zabs Boil Size: 15 Litres Boil Time: 25 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 1:11 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. 0 minute hops added in lid off hopstand in portions every 5 minutes (starting at flameout 90c) and ice is added every 5 minutes to reduce temperature by 5c for each addition with last at 70c. Possibly mix lager and ale yeasts for fruity esters.
Summer Lightening	English IPA	23 Litres	1.05	1.015	4.5	43.84	4.76 °L	1.3K	0
Author: Dr Pinky Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:20 PM Notes:
Scottish Light Ale	Specialty Beer	5.5 Gallons	1.034	1.008	3.31	12.53	12.5 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 3/2/2015 7:08 PM Notes: Boil 15 minutes and then start hop schedule. Adjusted efficiency to give actual ABV at bottling.
BuckNamara Pale	American Pale Ale	12 Gallons	1.054	1.018	4.75	42.12	7.4 °L	1.3K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 4:43 AM Notes: Firestone Walker Pale 31 clone attempt. From FW website: 4.9% ABV, 38 IBU, 7SRM. And they do a 45 min whirlpool. .25 oz medium oak added 24 hrs after fermentation start. "Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.
GPA	English IPA	20 Litres	1.054	1.015	5.09	38.21	5.69 °L	1.3K	0
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 7:54 AM Notes:
Nutella Red	American Amber Ale	6.5 Gallons	1.055	1.017	5.1	10.17	21.03 °L	1.3K	0
Author: jpthier1020 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 2:01 PM Notes: To primary fermentation: Steep 8 oz cocoa nibs and two vanilla beans, halved and pods removed, in 16 oz water at 180 F water until disintegrated. Add to fermenter.
« First ‹ Previous 1147 1148 1149 1150 1151 1152 1153 1154 1155 Next › Last »							Page 1151 of 15,993 20 Recipes of 319,856