| 
            
                Maximus Clone
     | 
    
                    American IPA
             | 
    6 Gallons | 
    1.068 | 
    1.021 | 
    6.13 | 
    40.66 | 
    8.16 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.27 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.056 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 66 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/18/2015 1:01 AM                 | 
             
            
                | Notes: this is the clone recipe that Jamil got from Lagunitas for the can u brew it show on the BN  | 
             
         
     | 
    | 
            
                Gluten Free Irish Red
     | 
    
                    Irish Red Ale
             | 
    5 Gallons | 
    1.055 | 
    1.015 | 
    5.21 | 
    19.61 | 
    10.75 °L
        
     | 
    1.3K | 
    3 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.039 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/12/2020 10:38 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Simple Wheat Braggot
     | 
    
                    Alternative Sugar Beer
             | 
    2.25 Gallons | 
    1.053 | 
    1.009 | 
    5.73 | 
    14.17 | 
    3.86 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 1.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.028 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 72 ° F                 | 
                Priming Method: Priming drops | 
                Priming Amount: 1 per bottle | 
                Creation
                        Date: 10/28/2018 1:40 AM                 | 
             
            
                Notes: -Wheat LME added 10 minutes before end of boil 
 -Stir in honey and Fermaid O the end of boil before chilling 
 -Ferment for 2 weeks in conical fermentor at 72 degrees
 -Bottle at 2 weeks, add priming drops, condition for 2 weeks at room temperature | 
             
         
     | 
    | 
            
                Roggenbier
     | 
    
                    Roggenbier
             | 
    6 Gallons | 
    1.06 | 
    1.015 | 
    5.87 | 
    21.65 | 
    20.97 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.06 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 63 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/30/2018 1:52 PM                 | 
             
            
                Notes: Following the recipe mostly. 
 
 Swapping Stefon Imperial for WLP300.
 Adding Ferulic Acid Rest to enhance clove character. 
 
 Hops subs (if needed)
 - Styrian Bobek
 - Fuggle
 
 
 Suggests 2.5 vol CO2 for bottling
 
 
 More comments about roggenbier here:
 https://byo.com/article/brewing-with-rye-tips-from-the-pros/ | 
             
         
     | 
    | 
            
                Lederhosen Pilz
     | 
    
                    German Pils
             | 
    10 Gallons | 
    1.047 | 
    1.008 | 
    5.14 | 
    32.02 | 
    2.97 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.093 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/7/2017 4:16 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Citra And Cascade IPA
     | 
    
                    English IPA
             | 
    25 Litres | 
    1.055 | 
    1.009 | 
    5.98 | 
    71.52 | 
    9.6 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 70 | 
                Mash Thickness: 2.7 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 18 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/12/2017 6:17 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Pa's Hoppy Kolsch
     | 
    
                    Kölsch
             | 
    2 Gallons | 
    1.058 | 
    1.014 | 
    5.68 | 
    33.16 | 
    3.38 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.039 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/9/2017 9:03 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                377 Franziskaner 15%
     | 
    
                    American Pale Ale
             | 
    180 Gallons | 
    1.056 | 
    1.007 | 
    6.41 | 
    17.16 | 
    4.38 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 182 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.055 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 64 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/16/2016 2:02 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Driver's Delight
     | 
    
                    Blonde Ale
             | 
    23 Litres | 
    1.007 | 
    1.002 | 
    0.72 | 
    41.43 | 
    12.72 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.006 | 
                Efficiency: 70 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 19 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/13/2016 2:52 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Red Devil
     | 
    
                    American Amber Ale
             | 
    23 Litres | 
    1.067 | 
    1.013 | 
    7.14 | 
    37.13 | 
    18.59 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        Guillermo
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 29 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.053 | 
                Efficiency: 70 | 
                Mash Thickness: 2.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/10/2016 8:13 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Hurrican Saison
     | 
    
                    Saison
             | 
    3.5 Gallons | 
    1.059 | 
    1.011 | 
    6.36 | 
    26.1 | 
    8.27 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 4.5 Gallons                 | 
                Boil Time: 65 | 
                Boil Gravity: N/A | 
                Efficiency: 66 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/23/2012 5:10 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Imperial Juniper Ale (old Version)
     | 
    
                    Imperial IPA
             | 
    5.5 Gallons | 
    1.086 | 
    1.015 | 
    9.33 | 
    116.14 | 
    9.84 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.068 | 
                Efficiency: 60 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/5/2015 5:21 AM                 | 
             
            
                Notes: - 3 packs of WLP001.
 - Pitch entire 2L starter directly into fermenter and write-off difference in dry extract (amount??) | 
             
         
     | 
    | 
            
                Kräm Av 3
     | 
    
                    Cream Ale
             | 
    23 Litres | 
    1.041 | 
    1.006 | 
    4.62 | 
    6.79 | 
    3.01 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 27 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.15 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/12/2015 8:59 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Tiger Spit
     | 
    
                    Imperial IPA
             | 
    6 Gallons | 
    1.077 | 
    1.015 | 
    8.09 | 
    86.32 | 
    5.51 °L
        
     | 
    1.3K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.061 | 
                Efficiency: 70 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.25 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/8/2015 2:42 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Blind Pig IPA (All Grain BIAB) 122615
     | 
    
                    Imperial IPA
             | 
    10 Gallons | 
    1.075 | 
    1.015 | 
    7.91 | 
    129.96 | 
    6.81 °L
        
     | 
    1.3K | 
    3 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 16 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.047 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 1.25 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: Corn Sugar | 
                Priming Amount: 8oz | 
                Creation
                        Date: 4/12/2015 7:04 PM                 | 
             
            
                | Notes: BIAB w. passive air cooling. Depending on final boil volume, may or may not add ice.  | 
             
         
     | 
    | 
            
                Hoppy Ipa
     | 
    
                    Imperial IPA
             | 
    5 Gallons | 
    1.106 | 
    1.026 | 
    10.39 | 
    61.96 | 
    10.33 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.176 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/27/2015 2:20 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                2015 - 1/25 - American Amber High Gravity
     | 
    
                    American Amber Ale
             | 
    5.5 Gallons | 
    1.071 | 
    1.017 | 
    7.08 | 
    34.35 | 
    12.5 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.052 | 
                Efficiency: 80 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.5 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/16/2015 1:48 AM                 | 
             
            
                Notes: This beer was done in aa parti-gyle with another beer :
 http://www.brewersfriend.com/homebrew/recipe/view/182242/2015-1-25-sherlocks-american-pils | 
             
         
     | 
    | 
            
                Beginner's Brew
     | 
    
                    Old Ale
             | 
    5 Gallons | 
    1.06 | 
    1.015 | 
    5.88 | 
    28.85 | 
    8.2 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: N/A | 
                Efficiency: 68 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/9/2011 9:36 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                #3 Ranheimsøl - Bitter (London Pride) 50L
     | 
    
                    Special/Best/Premium Bitter
             | 
    50 Litres | 
    1.054 | 
    1.013 | 
    5.44 | 
    33.26 | 
    11.25 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 53 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 73 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: 5,5 g sukker/l | 
                Creation
                        Date: 11/25/2014 8:52 PM                 | 
             
            
                Notes: Recipes
 
 Fuller’s London Pride clone from Brew Your Own
 (5 gallons/19 L, all-grain)
 OG = 1.048 FG = 1.012
 IBU = 33  SRM = 14
 ABV = 4.7%
 
 This recipe is for the bottled version of London Pride. In the UK, London Pride is brewed to 4.1% ABV for cask and keg. In North America, the keg version available is the same strength as the bottled 4.7% ABV.
 
 Ingredients
 9.0 lbs. (4.1 kg) Muntons pale ale malt
 14 oz. (0.40 kg) crystal malt (75 °L)
 5.83 AAU Target hops (60 min)
     (0.53 oz./15 g of 11% alpha acids)
 2.63 AAU Challenger hops (15 min)
     (0.35 oz./9.9 g of 7.5% alpha acids)
 2.98 AAU Northdown hops (15 min)
     (0.35 oz./9.9 g of 8.5% alpha acids)
 Wyeast 1968 (London ESB) or White Labs WLP002 
     (English Ale) yeast
 
 Step by Step
 Mash at 149 °F (65 °C) for 60 minutes. Boil for 60 minutes adding Target for the full boil. With 15 minutes left in the boil, add Challenger and Northdown hops. Cool wort, transfer to fermenter and pitch yeast. Ferment at 68 °F (20 °C).
  | 
             
         
     | 
    | 
            
                Neuse River Porter
     | 
    
                    Robust Porter
             | 
    5.5 Gallons | 
    1.057 | 
    1.016 | 
    5.3 | 
    14.19 | 
    37.86 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 2.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: N/A | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: pale dme | 
                Priming Amount: 8 oz | 
                Creation
                        Date: 5/19/2013 2:29 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |