|
Dang Ol' Ipa Man
|
Imperial IPA
|
9 Gallons |
1.071 |
1.018 |
6.98 |
108.66 |
4.25 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2014 5:35 PM |
| Notes: |
|
|
Beginners Luck IPA (revised)
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.98 |
72.1 |
10.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 5:45 PM |
| Notes: |
|
|
Orange IPA
|
American IPA
|
10 Gallons |
1.067 |
1.011 |
7.26 |
68.85 |
7.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 9:54 PM |
| Notes: |
|
|
BahBrincô Dubbel
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.011 |
6.79 |
23.82 |
15.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2015 12:49 PM |
| Notes: |
|
|
Mrs Stoutfire
|
Experimental Beer
|
16 Gallons |
1.138 |
1.035 |
13.6 |
99.98 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:00 PM |
| Notes: |
|
|
Scriptown Collab
|
Specialty IPA: Brown IPA
|
180 Gallons |
1.071 |
1.018 |
6.93 |
62.92 |
24.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:10 PM |
| Notes: |
|
|
I'm Afraid Of Americans
|
American IPA
|
20.5 Litres |
1.067 |
1.013 |
6.99 |
55.12 |
9.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 11:32 PM |
Notes: Instructions from here (modified slightly for BIAB):
http://shop.brewtopia.net.nz/product_info.php?cPath=29&products_id=1131&osCsid=03dch0e9sfb29767usjtsbo392 |
|
|
Killer Cascara Collab
|
Flanders Red Ale
|
930 Gallons |
18.334 |
4.936 |
7.37 |
11.76 |
11.65 °L
|
1.3K |
0 |
|
|
Author:
|
|
5 Rabbit Cerveceria
|
|
| Boil
Size: 1115 Gallons |
Boil Time: 75 |
Boil Gravity: 15.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 4/16/2017 3:58 PM |
Notes: 1 LB Calcium Chloride.
Oak Spirals in Primary. |
|
|
Thomas More's Ale
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
1.114 |
1.021 |
12.19 |
63.1 |
20.05 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 8:55 PM |
| Notes: |
|
|
IPA
|
American Pale Ale
|
7 Gallons |
1.051 |
1.014 |
4.87 |
46.71 |
7.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:32 PM |
| Notes: |
|
|
Witbier Pome
|
Witbier
|
1300 Litres |
1.047 |
1.009 |
5.04 |
14.06 |
3.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1404 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 6:50 PM |
| Notes: |
|
|
Jamil's Pils
|
German Pils
|
6 Gallons |
1.056 |
1.015 |
5.38 |
38.67 |
3.43 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:36 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
11.8 |
3.81 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.222 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:08 AM |
| Notes: German Wheat Beer Warner 1992 using very traditional decoction mash schedules. Going with a single infusion at 152 ºF per the Brewing Classic Styles Harold-is-weizen recipe. |
|
|
American Lager 2 Gallons
|
American Lager
|
2.2 Gallons |
1.044 |
1.01 |
4.45 |
10.12 |
2.77 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 8:30 PM |
| Notes: |
|
|
Creamale0416
|
Cream Ale
|
26 Litres |
1.049 |
1.009 |
5.17 |
32.49 |
4.09 °L
|
1.3K |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 7:08 AM |
Notes: Mash: 60 min 66 gr. Boil 90.
Cooled to 15 gr. added yeast
Fermentet at 16-17 gr. 14 days
FG1010
|
|
|
(2016-01-05) Dark Star Lager
|
Schwarzbier
|
6 Gallons |
13.01 |
3.076 |
5.33 |
27.85 |
25.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 2:14 PM |
Notes: Capped mash with dark grains after pulling thin decoction.
Avangard Pils Malt
14 brix |
|
|
Death Cab For Cutie Pale
|
American Pale Ale
|
38 Litres |
1.043 |
1.007 |
4.68 |
24.3 |
9.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:40 AM |
| Notes: |
|
|
Fizzy Fox
|
American Pale Ale
|
26 Litres |
1.058 |
1.017 |
5.35 |
24.9 |
6.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 12:51 PM |
| Notes: |
|
|
London Brown Partial Mash
|
Southern English Brown
|
20.8 Litres |
1.042 |
1.014 |
3.67 |
17.13 |
22.79 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 5:15 PM |
Notes: +7 l water pre boil
Brew day 21/6/15 OG=1.046
Secondary 5/7/15 FG=1.011
ABV= 4.59%
Bottled 16/7/15 with 86g dextrose
Ready to drink Aug 6th |
|
|
Patriot Ale
|
American Amber Ale
|
13 Litres |
1.054 |
1.016 |
4.98 |
29.11 |
13.65 °L
|
1.3K |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 8:10 AM |
| Notes: Water agents /10l |
|
|
|
|