Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dang Ol' Ipa Man	Imperial IPA	9 Gallons	1.071	1.018	6.98	108.66	4.25 °L	1.3K	2
Author: Scribble Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2014 5:35 PM Notes:
Beginners Luck IPA (revised)	Imperial IPA	5.5 Gallons	1.084	1.024	7.98	72.1	10.35 °L	1.3K	0
Author: Nachobass25 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 5:45 PM Notes:
Orange IPA	American IPA	10 Gallons	1.067	1.011	7.26	68.85	7.86 °L	1.3K	0
Author: Crispy31 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:54 PM Notes:
BahBrincô Dubbel	Belgian Dubbel	23 Litres	1.063	1.011	6.79	23.82	15.19 °L	1.3K	0
Author: Andreguetti Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2015 12:49 PM Notes:
Mrs Stoutfire	Experimental Beer	16 Gallons	1.138	1.035	13.6	99.98	50 °L	1.3K	0
Author: Cabinboysbrewery Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:00 PM Notes:
Scriptown Collab	Specialty IPA: Brown IPA	180 Gallons	1.071	1.018	6.93	62.92	24.58 °L	1.3K	0
Author: dpatrickv Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:10 PM Notes:
I'm Afraid Of Americans	American IPA	20.5 Litres	1.067	1.013	6.99	55.12	9.16 °L	1.3K	0
Author: Fatty G Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:32 PM Notes: Instructions from here (modified slightly for BIAB): http://shop.brewtopia.net.nz/product_info.php?cPath=29&products_id=1131&osCsid=03dch0e9sfb29767usjtsbo392
Killer Cascara Collab	Flanders Red Ale	930 Gallons	18.334	4.936	7.37	11.76	11.65 °L	1.3K	0
Author: 5 Rabbit Cerveceria Boil Size: 1115 Gallons Boil Time: 75 Boil Gravity: 15.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: force Priming Amount: N/A Creation Date: 4/16/2017 3:58 PM Notes: 1 LB Calcium Chloride. Oak Spirals in Primary.
Thomas More's Ale	Holiday/Winter Special Spiced Beer	19 Litres	1.114	1.021	12.19	63.1	20.05 °L	1.3K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:55 PM Notes:
IPA	American Pale Ale	7 Gallons	1.051	1.014	4.87	46.71	7.35 °L	1.3K	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 3:32 PM Notes:
Witbier Pome	Witbier	1300 Litres	1.047	1.009	5.04	14.06	3.91 °L	1.3K	0
Author: Matherbrews Boil Size: 1404 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:50 PM Notes:
Jamil's Pils	German Pils	6 Gallons	1.056	1.015	5.38	38.67	3.43 °L	1.3K	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:36 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	4.98	11.8	3.81 °L	1.3K	1
Author: bhive01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.222 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:08 AM Notes: German Wheat Beer Warner 1992 using very traditional decoction mash schedules. Going with a single infusion at 152 ºF per the Brewing Classic Styles Harold-is-weizen recipe.
American Lager 2 Gallons	American Lager	2.2 Gallons	1.044	1.01	4.45	10.12	2.77 °L	1.3K	2
Author: tommym Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 8:30 PM Notes:
Creamale0416	Cream Ale	26 Litres	1.049	1.009	5.17	32.49	4.09 °L	1.3K	0
Author: Per Morten Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 7:08 AM Notes: Mash: 60 min 66 gr. Boil 90. Cooled to 15 gr. added yeast Fermentet at 16-17 gr. 14 days FG1010
(2016-01-05) Dark Star Lager	Schwarzbier	6 Gallons	13.01	3.076	5.33	27.85	25.13 °L	1.3K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 2:14 PM Notes: Capped mash with dark grains after pulling thin decoction. Avangard Pils Malt 14 brix
Death Cab For Cutie Pale	American Pale Ale	38 Litres	1.043	1.007	4.68	24.3	9.7 °L	1.3K	0
Author: Lumber Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:40 AM Notes:
Fizzy Fox	American Pale Ale	26 Litres	1.058	1.017	5.35	24.9	6.04 °L	1.3K	0
Author: 40in Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 12:51 PM Notes:
London Brown Partial Mash	Southern English Brown	20.8 Litres	1.042	1.014	3.67	17.13	22.79 °L	1.3K	1
Author: Smash café Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:15 PM Notes: +7 l water pre boil Brew day 21/6/15 OG=1.046 Secondary 5/7/15 FG=1.011 ABV= 4.59% Bottled 16/7/15 with 86g dextrose Ready to drink Aug 6th
Patriot Ale	American Amber Ale	13 Litres	1.054	1.016	4.98	29.11	13.65 °L	1.3K	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 8:10 AM Notes: Water agents /10l
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