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Pils IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 51% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday December 3rd 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

59.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	64.6%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	9.7%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	3.2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.4%
10 oz	Belgian - Biscuit10 oz Biscuit	35	23	8.1%
4.75 oz	Corn Sugar - Dextrose4.75 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.8%
10 oz	American - Pale 2-Row10 oz Pale 2-Row	37	1.8	8.1%
123.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Pellet	15	Boil	30 min	29.33	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	8.03	15.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	30 min	12.04	15.8%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 170 °F	30 min	10.03	7.9%
2 oz	Citra2 oz Citra Hops	Pellet	25	Dry Hop	3 days		31.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		15.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.9%
6.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.32 g	Columbus (Pellet)	41.37	20.8%
1 oz	Centennial (Pellet)	8.03	15.8%
0.50 oz	Citra LupuLN2 (Lupulin Pellet)	10.03	7.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		31.7%
1 oz	Cascade (Pellet)		15.8%
0.50 oz	Amarillo (Pellet)		7.9%
6.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 qt	4.25 quarts	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Gypsum		Water Agt	Mash	0 min.
0.75 oz	Calcium Chlride		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

29 Apr, Started. Adjusting efficiency to match surprisingly low SG.

Third batch with yeast.

30 Apr - after 12 hours bubbling rapidly.

1 Apr - Fermented over. Changed mason jar (lost some beer).

Last Updated and Sharing

1,101

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Brews

Public: Yup, Shared
Last Updated: 2018-05-01 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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