Whipa Wheat/Witte Pauer/Lemon Ginger
|
Witbier
|
16 Gallons |
1.047 |
1.009 |
4.99 |
19.62 |
6.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 5:38 PM |
Notes: |
|
BFU - Blågula Bilen (Blågula ölen)
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International Pale Lager
|
20 Litres |
1.033 |
1.007 |
3.38 |
45.14 |
4.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:50 PM |
Notes: Brygg för Ukraina orginalrecept för Blågula Bilen
Tanken med ölen är att den ska vara en ”pseudo-lager”. Enkel, men god och alkoholinnehåll på ca 3,5 %. ”BgB är svenska, har funnits ett tag och känns genuina och stora, dock inte som andra klassiska 90-organisationerna. Därför tänker vi oss en klassisk lager men med en kveik jäst som gör den lite annorlunda. Gärna guld/gul i färgen den ska också kännas ganska fräsch och lite nytänkande, inte som vilken som helst svensk pilsner. Eftersom att Blågula Bilen jobbar med logistik och transport av fordon så är det ganska självklart att vi gör den på 3,5 %. Vi vill ju självklart att så många som möjligt brygger den här ölen så den ska vara billig och enkel att göra.”
Var med och brygg den här själv, skriv ut en etikett och ge bort flaskan till en kompis och denna donerar till Blågula Bilen.
https://www.facebook.com/groups/bryggforukraina |
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Awesome Recipe
|
Lichtenhainer
|
5.5 Gallons |
1.043 |
1.008 |
4.57 |
17.43 |
4.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:10 AM |
Notes: |
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Ringwood Forty Niner
|
Strong Bitter
|
23 Litres |
1.052 |
1.014 |
4.94 |
33.81 |
8.56 °L
|
1.1K |
2 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:09 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.02 |
24.25 |
14.42 °L
|
1.1K |
2 |
|
|
Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: Forced |
Creation
Date: 3/25/2017 4:26 PM |
Notes: The Mild is actually Joe White Traditional Ale, amber and roasted barley also Joe White. Weyermann Carared and Briess Torrified red wheat.
Tried this one a bit early as I was out of beer, but it is bloody beautiful. In fact I think I'll put another down this weekend.
I did make the second batch, and knocked it off just as quick. Have discovered my thermometer on the mash tun was way off, so will be making some changes next time. |
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Kjeller 5 Hvitvinskølsh 25L
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Kölsch
|
25 Litres |
1.048 |
1.009 |
5.18 |
25.09 |
4.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 1:50 PM |
Notes: Her kan du tilsette en flaske med sauvignon etter stormgjæringen hvis du ønsker en mer markant vinsmak. 1 flaske på 20 liter for et hint av vin, men 2 hvis du ønsker å merke vinen.
For mye humlesmak etter koken og det har gjæret? Hopp over tørrhumlinga. |
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Bitter Melon 120L
|
American Light Lager
|
120 Litres |
1.05 |
1.012 |
4.88 |
21.4 |
4.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 7:55 AM |
Notes: |
|
Amarillo SMaSH
|
American Pale Ale
|
1.63 Gallons |
1.055 |
1.013 |
5.52 |
46 |
5.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 3:18 PM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
61.16 |
3.38 °L
|
1.1K |
0 |
|
Author:
|
|
Jason Boyd
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Priming Sugar |
Priming Amount: 8 ox |
Creation
Date: 4/4/2016 3:19 AM |
Notes: |
|
Modified Irish Stout
|
Irish Stout
|
5 Gallons |
1.042 |
1.012 |
4.01 |
15.44 |
19.47 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 4:52 PM |
Notes: This a modification of Irish Stout Kit, I substituted 6oz of 80L Barley for the 432L called for in the recipe. I also substituted Hallertau hops in the boil and put the Kent Goldings in as aroma hops at last 5min. |
|
Citra Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.47 |
52.2 |
5.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:45 PM |
Notes: |
|
Black Mariah Chocolate IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
67.44 |
45.62 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 4:03 PM |
Notes: |
|
Cascarillo IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
94.56 |
13.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 8:37 PM |
Notes: Brew date 2/13/2015
Steeped grains in 160 F water for 30 minutes.
Added whirlfloc tablet in last 10 minutes of boil.
Pitched 1 packet rehydrated safale-05 after aerating wort.
Cold crashed in primary bucket outdoors for two days prior to bottling.
Bottle Date 3/3/2015 FG 1.016 ABV 5.12%
|
|
Pale Marillo 2
|
American Pale Ale
|
20 Litres |
1.049 |
1.014 |
4.64 |
30.44 |
10.64 °L
|
1.1K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 4:01 PM |
Notes: |
|
WAG Barleywine
|
English Barleywine
|
5.5 Gallons |
1.091 |
1.027 |
8.52 |
26.27 |
14.62 °L
|
1.1K |
1 |
|
Author:
|
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Banished Scotsman
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 4.0 oz |
Creation
Date: 7/15/2012 12:39 AM |
Notes: 3/19/2011
Actual OG=1.096
Pitched 200B cells (2 smack packs)
Primary at 64-66 degrees, 10 days
3/27/2011, transferred to secondary, 65-67 degrees
Actual FG=1.018
Bottled on 5/1/2011
Aged >1yr prior to submission to State Fair Brewer's Cup; scored well but needs more body; slightly more aggressive hop schedule (swap Amarillo and Perle). |
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HDYB HONEY OKTOBERFEST
|
Oktoberfest/Märzen
|
5 Gallons |
1.052 |
1.009 |
5.59 |
23.12 |
11.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:46 PM |
Notes: |
|
High Sierra Pale Ale
|
American Pale Ale
|
7.5 Litres |
1.06 |
1.015 |
5.94 |
50.62 |
6.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 11:49 PM |
Notes: |
|
Vanilla Oatmeal Stout
|
American Stout
|
1 Gallons |
1.054 |
1.012 |
5.49 |
36.4 |
34.88 °L
|
1.1K |
2 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 4:20 PM |
Notes: |
|
Galaxy APA
|
American Pale Ale
|
23 Litres |
1.063 |
1.018 |
6.23 |
42.68 |
6.35 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.242 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:46 AM |
Notes: |
|
Katy's Orange Sunshine
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.015 |
5.02 |
23.31 |
5.32 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2014 9:51 PM |
Notes: steeped grain separate and sparged into boil pot. |
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