Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyeDiculous IPA	American IPA	5.5 Gallons	1.066	1.01	7.31	70.47	10.2 °L	1.3K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 1/18/2015 2:14 PM Notes: Brewed 1/17/15 2 weeks Primary 2 weeks Secondary 3 weeks Bottle
LRB La Fin D'Ete 2021 R1	Belgian Tripel	18 Gallons	1.082	1.012	9.26	26.45	4.65 °L	1.3K	0
Author: Falcon BW Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:29 AM Notes: Hopefully this will be similar to La Fin du Monde.
SMaSHed Otter	American IPA	5 Gallons	1.073	1.014	7.73	57.53	6.93 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:14 AM Notes: This is a Single Malt and Single Hop (SMaSH) IPA using Maris Otter and Mosaic Hops. 1 week in Primary 1 week in Secondary with Dry Hops Check to see how cloudy, need tertiary?
Satan's Kingdom RIPA	Specialty IPA: Red IPA	6 Gallons	1.069	1.016	6.95	97.33	15.34 °L	1.3K	0
Author: Hills Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 3:45 PM Notes: Chinook came from Pioneer Farms in CT.
Too Hearted	American IPA	6 Gallons	1.062	1.012	6.84	54.59	7.88 °L	1.3K	1
Author: deepdisco Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 7:23 PM Notes:
Velfortjent Saison-Original	Belgian Pale Ale	5.5 Gallons	1.085	1.025	7.88	65.24	5.15 °L	1.3K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:17 PM Notes: I found this a Beersmith submitted by Lassemhenriksen Have brewed it once-outstanding! Second batch very soon.
Trumpin'monk	Belgian Tripel	23 Litres	1.084	1.019	8.54	31.06	4.65 °L	1.3K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 10:14 PM Notes:
Fizzy Yellow Cream Ale	Cream Ale	5.5 Gallons	1.043	1.008	4.64	19.76	3.48 °L	1.3K	0
Author: spencycle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:21 PM Notes:
Honey Blonde	Blonde Ale	2.5 Gallons	1.054	1.013	5.28	19.34	6.09 °L	1.3K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:49 PM Notes:
3 Bbl Ahtanum Pale	American Pale Ale	115 Gallons	1.049	1.009	5.27	42.73	6.65 °L	1.3K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:30 PM Notes: Pitch 200g US-05
Poirot	Blonde Ale	16 Litres	1.04	1.009	3.99	25.38	3.99 °L	1.3K	1
Author: Saunders Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:51 AM Notes:
#14. Weaselby	Northern English Brown	5.5 Gallons	1.048	1.012	4.79	30.45	21.24 °L	1.3K	0
Author: jfpitts84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 10:36 PM Notes:
Dinkel	Weissbier	10 Gallons	1.048	1.013	4.6	11.19	3.2 °L	1.3K	0
Author: Choo Choo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 9:48 PM Notes:
Red In The Shed	American Amber Ale	24.5 Litres	1.045	1.011	4.55	39.36	14.09 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:31 PM Notes: Hoping this will be my inaugural brew in my brewshed. Hence the name.
Lemon Zest And Black Pepper Saison	Saison	19 Litres	1.052	1.009	5.6	20.55	4.68 °L	1.3K	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:42 AM Notes:
Summer Lightning	British Golden Ale	12.5 Litres	1.046	1.011	4.61	36.71	5.7 °L	1.3K	0
Author: shepp1 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2017 1:35 PM Notes:
Session IPA Köhler	American IPA	20 Litres	1.052	1.01	5.48	39.06	8.51 °L	1.3K	3
Author: Gabriel Kohler Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 11/12/2019 1:19 AM Notes:
Saison Sabro	Saison	5.5 Gallons	1.047	1.008	5.07	43.85	2.89 °L	1.3K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 1:21 PM Notes:
Jamil's Pils	German Pils	6 Gallons	1.056	1.015	5.38	38.67	3.43 °L	1.3K	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:36 PM Notes:
BdK Dry Stout 12L	Dry Stout	12 Litres	1.048	1.016	4.26	38.13	25.14 °L	1.3K	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/23/2021 3:16 PM Notes:
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