Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 House	American Amber Ale	23 Litres	1.057	1.011	6.06	52.92	11.06 °L	1.3K	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 6:31 AM Notes: After primary rack off yeast to improve hop aroma. Stagger dry hop additions a day apart over 7 days to build complexity. 45 g Simcoe 11 65g Amarillo 8 65g Citra 12.7 30g Mosaic 11.3 FG is high so bittering higher than normal to balance. Mash lower end to help attenuation andlower FG
Dark Amber Ale	American Amber Ale	21 Litres	1.06	1.014	5.95	66.59	22.65 °L	1.3K	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.3 g Creation Date: 7/4/2020 8:45 PM Notes:
Sunday Scaries Saison	Saison	2.5 Gallons	1.049	1.004	5.92	24.74	5.66 °L	1.3K	1
Author: Stray Brewing Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/31/2020 11:23 PM Notes:
“I Am Broot” Brut IPA	American IPA	5 Gallons	1.056	1.014	5.49	45.55	3.5 °L	1.3K	1
Author: Hammock Street Homebrewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 9/22/2019 7:29 PM Notes:
Lemon Ginger Saison	Saison	20 Litres	1.049	1.005	5.72	26.53	8.02 °L	1.3K	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 3:45 PM Notes:
Smoke 'em If You Got 'em Porter	English Porter	22 Litres	1.064	1.02	5.8	26.61	30.68 °L	1.3K	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/21/2017 5:58 PM Notes:
Rambutan Pale Ale	American Pale Ale	15 Litres	1.052	1.009	5.7	53.77	10.27 °L	1.3K	1
Author: mayorbadman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 7:20 PM Notes:
Starter - AG 1L Dbl Str	Blonde Ale	1 Litres	1.073	1.017	7.72	0	4.73 °L	1.3K	0
Author: Redleg Ed Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 8:51 PM Notes: This is just to build wort for a starter using AG instead of DME
I'm Your Huckleberry	Gueuze	5.8 Gallons	1.055	1.01	5.81	34.42	6.66 °L	1.3K	1
Author: TwoBrew Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:58 PM Notes:
Doppelbock 1	Doppelbock	2.8 Gallons	1.081	1.018	8.16	23.98	26.47 °L	1.3K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:20 PM Notes:
RyePA V2	American IPA	5.5 Gallons	1.06	1.017	5.68	59.05	10.49 °L	1.3K	1
Author: jjadamsfb Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2013 3:48 PM Notes:
KIWIPA	American IPA	5 Gallons	1.063	1.012	6.79	120.84	16.35 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:24 AM Notes: Currently in first week of fermentation and smells amazing. Will be even better once I start dry hopping!
45 TKB #41 08/30/15	Imperial IPA	4.85 Gallons	1.061	1.011	6.61	115.45	5.06 °L	1.3K	0
Author: RemiV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:13 PM Notes: Brew date 8/30/15 OG=1.061. FG=1.011 Abv=6.56 Sept 07: Trans to secondary keg, add hops for dry hopping, cold crash @37*, 11 pm.Sept 17 Began filtering ale @9pm. Starting carbonation @10pm, 12 psi. Need to 'set it and forgot it'. Did some keg shaking, was carbonated on Sunday 09/20. Tastes good!
Wag Your Ale IPA	American IPA	5 Gallons	1.073	1.022	6.78	88.41	9.68 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:49 PM Notes:
Velfortjent Saison-Original	Belgian Pale Ale	5.5 Gallons	1.085	1.025	7.88	65.24	5.15 °L	1.3K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:17 PM Notes: I found this a Beersmith submitted by Lassemhenriksen Have brewed it once-outstanding! Second batch very soon.
Grapefruit IPA	American IPA	5 Gallons	1.073	1.015	7.64	99.98	8.53 °L	1.3K	0
Author: boschan3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:48 PM Notes:
Citra SMaSH	American IPA	5 Gallons	1.068	1.013	7.3	70.1	6.74 °L	1.3K	0
Author: Backslide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:40 AM Notes:
Doug's Office IPA 2 ( 3-18-14 )	American IPA	5 Gallons	1.074	1.021	6.97	86.57	5.69 °L	1.3K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 12:36 AM Notes: Tasted similar at South Bay Brew House. Hope this gets close.
Black Sunday IPA ( 12-22-13 )	American IPA	5 Gallons	1.072	1.02	6.84	106.48	6.66 °L	1.3K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:02 PM Notes: 1-28-14 Kegged and forced carbonated. Very close to a Ballast Point Sculpin I was shooting for. 2-16-14 Blew Keg - Lot's of sad faces when that happened. 5 Gals not enough of this one. Got offered to be funded for 15 BBL brewery based on this beer and Doug's Pale ale. Great testimony! Been requested to brew again asap!
Somethin To Dü	Imperial IPA	3 Gallons	1.085	1.02	8.49	98.24	6.53 °L	1.3K	1
Author: stinkygrapes Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 2:17 AM Notes: Finding something to do with the hops accumulated in my fridge before packing up and moving across the country. Also -- listening to a lot of the Replacements and Hüsker Dü. Add sugar at beginning of boil brewed 1/5/14 1.040 pre-boil gravity 1.080 OG -- little lower than expected, but okay. 1/25/14 - racked to secondary, dry hopped with 2oz mosaic and 1.5 oz simcoe. 2/3/14 -- kegged. FG 1.016. Took a little longer to keg than I should have, but hey. hop.bomb. Resinous, full-bodied, hoppy awesomeness.
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