Sabro NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.014 |
7.43 |
65.91 |
4.67 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:02 AM |
Notes: |
|
Funky Hoppy Saison
|
Brett Beer
|
6 Gallons |
1.059 |
1.009 |
6.63 |
42.09 |
4.85 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 11:21 PM |
Notes: Inspired by:
http://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html
https://www.beeradvocate.com/beer/profile/26439/169479/
https://www.beeradvocate.com/beer/profile/22511/165860/
http://www.themadfermentationist.com/2016/12/loral-hopped-funky-saison.html
I used the yeast Bay saison Brett blend II, built a 1.6L starter for 48 hours. Yeast was labeled:
TYB-Beta 9 - Vial Saison/Brettanomyces Blend II - Homebrew Vial (45 mL) |
|
BAF Pale Ale
|
American IPA
|
20 Litres |
16.281 |
6.095 |
5.59 |
51.23 |
5.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 50 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:37 PM |
Notes: 18.7 L einmaischen (Verhältnis 2.2), Nachguss bis auf 16.2 Plato (sollten wohl ca 7 Liter Nachguss werden). |
|
IPA
|
American IPA
|
12 Litres |
1.073 |
1.02 |
7.04 |
68.45 |
8.13 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/24/2021 4:33 AM |
Notes: |
|
Vanilla Bourbon Milk Stout
|
Sweet Stout
|
23 Litres |
1.069 |
1.023 |
6.16 |
42.53 |
45.4 °L
|
1.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:07 AM |
Notes: During primary fermentation, split 2-3 fresh vanilla pods add into a glass jar with bourbon oak chips, add 50-100ml bourbon. Ensure glass jar has air tight lid.
After fermentation has finished, move into secondary fermenter. Drain bourbon - retaining vanilla beans & oak chips. Put chips & beans into hop bag, place in secondary fermenter for 5-7 days.
Optional: When kegging, split another 1-3 vanilla pods and add to keg.
Keg condition for 7-10 days before serving. |
|
Smoked Pumpkin Grisette
|
Saison
|
5 Gallons |
1.051 |
1.009 |
5.47 |
22.76 |
4.71 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:56 PM |
Notes: |
|
Dr Smurto's Golden Ale
|
American Pale Ale
|
40 Litres |
1.047 |
1.012 |
4.64 |
34.25 |
5.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 6:48 AM |
Notes: 20g Dry hop Amarillo Per Keg |
|
Brown ALe American
|
American Brown Ale
|
40 Litres |
1.051 |
1.013 |
4.96 |
20.49 |
25.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 1:31 PM |
Notes: |
|
Blonde Citra
|
Blonde Ale
|
18.9 Litres |
1.042 |
1.012 |
4.03 |
18.5 |
5.62 °L
|
1.1K |
1 |
|
|
Boil
Size: 22.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Corn Sugar (3 gallons) |
Priming Amount: 42g |
Creation
Date: 2/6/2016 4:40 PM |
Notes: Excellent summer drinking beer. Light and refreshing. |
|
#5 Ranheimsøl - Belgisk Blonde 50l
|
Belgian Blond Ale
|
50 Litres |
1.06 |
1.01 |
6.48 |
16.85 |
4.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 12/29/2015 11:59 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
|
Punk Ass Pumpkin Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.004 |
7.07 |
0 |
9.39 °L
|
1.1K |
1 |
|
Author:
|
|
Christopher S. Witzel
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2011 10:15 PM |
Notes: |
|
Ahtanum Single Hop APA
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.93 |
31.11 |
6.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 10:35 AM |
Notes: |
|
Irish Porridge Stout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.013 |
4.68 |
34.39 |
26.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:51 PM |
Notes: Porridge is oat and milk, so this is both a sweet and milk stout. I've balanced the sweetness with a high alcohol content to give the impression of bitterness without actually taking from the sweetness. Tempered with aroma hops, this is an unusual Irish stout, usually associated with dry astringency. A great option for those who can't quite take to Guinness. |
|
Honey And Cherry Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.009 |
5.98 |
30 |
4.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:55 PM |
Notes: |
|
That's Nuts Chocolate Hazelnut Porter
|
Brown Porter
|
5 Gallons |
1.074 |
1.017 |
7.52 |
31.5 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:11 PM |
Notes: Add Cocoa nibs to secondary fermentation for 1-3 weeks |
|
Fidy
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.033 |
10.3 |
20.4 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 3:11 PM |
Notes: |
|
Mexican Logger
|
Premium American Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
5.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 7:11 PM |
Notes: |
|
WIT#1
|
Witbier
|
40 Litres |
1.042 |
1.01 |
4.18 |
10.08 |
3.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2015 1:37 PM |
Notes: |
|
Humlegårdens EKO Lager
|
Munich Helles
|
25 Litres |
1.063 |
1.016 |
6.18 |
23.93 |
3.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:43 PM |
Notes: |
|
Beginner's Brew
|
Old Ale
|
5 Gallons |
1.06 |
1.015 |
5.88 |
28.85 |
8.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2011 9:36 PM |
Notes: |
|
|
|