Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop	Blonde Ale	1 Gallons	1.231	1.044	24.59	0	23.92 °L	1.2K	2
Author: Maaght Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 1:50 PM Notes: Heat 1.5 gal Strike water to 162F Mash for 75 min at 152F Heat Sparge water to 162F Add Sparge water while Vorlauf for 30 min Vorlauf, Do not drain into boil pot for 30 min. took 15 min to drain into boil pot Pre-boil volume 3.0 gal Pre-boil gravity 1.018 Boil 60 minutes add 1st Hop addition 10min out from end at end of boil, reduce heat to 140F add 2nd Hop addition at 140F, whirlpool for 15min Original gravity 1.060 Post-boil volume 1.0 gal
FolkRyePA BdK	American Pale Ale	9 Litres	1.025	1.008	2.23	46.87	12.53 °L	1.2K	1
Author: Brouwerij de Keijser Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:14 PM Notes:
052 - Vi Kombucha Clone - Mangue Orange Houblonné	No Profile Selected	26 Litres	1.048	1.009	5.15	26.43	3.09 °L	1.2K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:40 PM Notes: 21 Avril 2020 (Pandémie) 37L d'eau dans Robobrew Recette improvisée sur le fly 200g de houblon réutilisé (probablement oxydé) du dry hop de kombucha Mangue Orange Houblonné + jus d'orange + citron séché, etc qui vient avec. Tout ça ajouté au mash. Mash prolongé de 20 minutes à cause de visite. Bon - crissement trop de moût... 24-25L probablement en plus des 2 litres de jus d'orange et purée de mangue (fuck) OG: 1.048 - Gravité et volume fermenteur ajustée en considérant l'ajout du jus d'orange boîte (2L) Amertume très présente - probablement autour de 50 IBU. FG 29 Avril: 1.012
Shore Leave Lager	California Common	5.5 Gallons	1.052	1.012	5.24	40.23	12.39 °L	1.2K	4
Author: Tim Bulin Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/22/2019 10:02 AM Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns
“I Am Broot” Brut IPA	American IPA	5 Gallons	1.056	1.014	5.49	45.55	3.5 °L	1.2K	1
Author: Hammock Street Homebrewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 9/22/2019 7:29 PM Notes:
Dry Gravenstein Cider	French Cider	3 Gallons	1.045	1.013	4.23	0	0 °L	1.2K	0
Author: Corey Leitch Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 8:31 PM Notes:
Saison	Brett Beer	5 Gallons	1.047	1.005	5.44	24.84	3.6 °L	1.2K	0
Author: petrichor brewing co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:20 PM Notes: freeze fruit puree to sanitize thaw and add to secondary
Hop Lager	American Lager	22 Litres	1.041	1.006	4.58	10.16	4.8 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:33 PM Notes:
Birthday Suit Bastard Party Lager	Festbier	6.5 Gallons	1.058	1.016	5.47	16.4	7.08 °L	1.2K	2
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.125 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:46 AM Notes: The malt extract was dark Munich instead of light Munich. After a few days in primary, the fermentation became stuck at a gravity of 1.040. After another week, no change so I decided to add another lager yeast - San Francisco lager since that's what I had on hand. This brew is truly a bastard that's unsure of it's roots.
Polka Dot Pilsner	German Pils	5.5 Gallons	1.042	1.009	4.33	51.37	2.89 °L	1.2K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 1:06 PM Notes: Rest at 131F for 30 min. Immediately remove thick one-third of mash and slowly (30 min) raise to boiling, then boil for 15 min. Add back to main mash and stablize at 152F, rest for one hour. Raise to 165F and begin sparge.
104 Bozark Ale	American Pale Ale	5.8 Gallons	1.052	1.01	5.5	57.74	6.48 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 9.95 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash temp 152.5, mash PH 5.2-5.3, 2 hour. Whirlpooled 10 mins while cooling after adding flame out hops. Cooled wort overnight, pitched at 68 f. Finished 6.2 brix - 1.010 calculated, 0.75 oz Amarillo cones in keg. Nice easy drinking pale ale.
Everyday IPA	American IPA	4 Gallons	1.056	1.014	5.54	96.49	7.01 °L	1.2K	0
Author: Brew Lab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:35 PM Notes:
American Rye (Nationals)	Roggenbier (German Rye Beer)	21 Litres	1.047	1.011	4.7	20.51	8.97 °L	1.2K	1
Author: Tim Fuller Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 8/26/2016 11:41 PM Notes:
Lady Liberty American Pale ALe	American Pale Ale	11 Gallons	1.048	1.01	5.06	37.69	12.28 °L	1.2K	3
Author: wabn8c Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:28 PM Notes:
Mikey's Milk Stout	Sweet Stout	5 Gallons	1.058	1.021	4.93	22.39	39.96 °L	1.2K	1
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 2:29 AM Notes: place grains in a large nylon bag and put in kettle. bring water up to 170 degrees and steep for a total of 30 min. remove grins and add dme and lactose to pot and bring to boil.boil for 60 min.
Sommer'Gusta	Blonde Ale	29 Litres	1.048	1.01	5.08	15.13	3.74 °L	1.2K	0
Author: SundbØL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 4:01 PM Notes:
Mouth Of Madness VI Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	9.96	37.76 °L	1.2K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 10:23 PM Notes: I think I mashed these at too high a temp (was 158 - 156) It's mouthy; but the alcohol content appears low (not based on gravity.. just on how much I can drink). Pretty sweet also for a stout which leads me to believe there was a lot of unfermentable sugar.
Düsseldorf Alt Ale	Düsseldorf Altbier	5.5 Gallons	1.051	1.01	5.37	54.29	20 °L	1.2K	0
Author: Rob Meyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2012 6:22 AM Notes: Recipe from AHA 2011 gold metal winner in Amber Hybrid category: http://wiki.homebrewersassociation.org/DailyBreadGermanAleNHC2011 Target mash was 147F for 60 minutes but ended up mashing 152 for 60 minutes instead. Also missed my sparge temp, using 2 gallons at 171 instead of 174. Something seemed off because OG was measured at "10" on a friend's refractometer (I'd never used one before but it was right on the "10" mark, which according to a website calculator, is 1.040) -- missing my target OG of 1.051 by 0.011. Not sure what went wrong, I'd like to repeat a smaller batch and see how it goes. Tried a sample of the wort before adding yeast and it seems very aligned with the BJCP style guidelines as long as my fermentation temperatures can be maintained, it should be quite drinkable.
Brewer's Best India Pale Ale	American IPA	5 Gallons	1.058	1.016	5.5	62.93	10.37 °L	1.2K	0
Author: miscon2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 4:19 AM Notes: From the Brewer's Best Recipe Sheet: IBUs: 60 - 65 ABV: 5.75% - 6.25% OG: 1.061 - 1.065 FG: 1.014 - 1.017 Color: Medium Amber We use plenty of hops to accent this popular style. From the bittering to the flavoring to the aroma hops, we created the perfect balance for this clean, crisp pale ale.
Raven & Dove Milk Stout 5G	Sweet Stout	5 Gallons	1.061	1.019	5.47	28.17	40 °L	1.2K	0
Author: Zen Beerwerks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 12:01 AM Notes: Chilled to under 70 and pitched 1L starter. No other issues. Need to adjust grain mill to a finer setting, the efficiency was off. After tasting, it is great but might add more lactose next time. It is nice and creamy now on nitro. Note the efficiency of this batch is set at 73% so your starting gravity may be higher.
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