Dunkler Weizenbock 52 Grad Nord Beer Recipe | All Grain Weissbier by Rice Island Brewery | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dunkler Weizenbock 52 Grad Nord

204 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 57% (brew house)
Source: Heiko
Calories: 204 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 5th 2016
15.3 °P
2.2 °P
7.1%
25.9
24.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.68 kg German - Wheat Malt1.68 kg Wheat Malt 37 3.84 62.6%
0.54 kg German - Pilsner0.544 kg Pilsner 38 2.77 20.3%
0.16 kg German - CaraHell0.16 kg CaraHell 34 27.86 6%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 121.26 11.2%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Mittelfrüh23 g Mittelfrüh Hops Pellet 2.7 Boil 45 min 22.28 60.5%
15 g Mittelfrüh15 g Mittelfrüh Hops Leaf/Whole 2.7 Aroma 10 min 3.62 39.5%
38 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Einmaischen Infusion -- 37 °C 5 min
12 L Infusion -- 45 °C 10 min
12 L Eiweiss Infusion -- 52 °C 10 min
12 L Maltose Infusion -- 62 °C 30 min
12 L Dextrin Infusion -- 72 °C 30 min
Starting Mash Thickness: 4.44 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Dunkler Weizenbock 52 Grad Nord" Weissbier beer recipe by Heiko. All Grain, ABV 7.05%, IBU 25.9, SRM 24.51, Fermentables: (Wheat Malt, Pilsner, CaraHell, Caramel Wheat) Hops: (Mittelfrüh)
Recipe Photos
bildschirmfoto-2016-11-05-um-11-13-01-3078.png
Last Updated and Sharing
 
1,154
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 10:14 UTC
NEW Water Requirements:
Dunkler Weizenbock 52 Grad Nord
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dunkler Weizenbock 52 Grad Nord
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information