SchuBrew Weissbier
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.1 |
15.25 |
7.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:26 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
7.2 Gallons |
1.063 |
1.012 |
6.75 |
21.19 |
5.98 °L
|
1.1K |
2 |
|
|
Boil
Size: 9.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 5:01 PM |
Notes: Brew Day 3-20-2023
used WLP500 not Wyeast3522
2 L starter
Pitch at 64, then let rise to 68 degrees over a couple of days. |
|
Parrotdog Keith Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
5.98 |
24.92 |
7.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:19 PM |
Notes: |
|
Banana Porter
|
American Porter
|
170 Gallons |
1.062 |
1.017 |
5.84 |
18.43 |
38.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 5:47 PM |
Notes: Chill at 30 degrees multiple days to crash as much yeast out as possible.
Rack onto Roasted Banana/Rum Puree in Cheesecloth
Carb to Nitro level (1.8-2.0) Strain when kegging |
|
Titan IPA
|
American IPA
|
23.5 Litres |
1.061 |
1.012 |
6.43 |
50.97 |
6.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 135g |
Creation
Date: 10/6/2018 4:50 AM |
Notes: |
|
Jamil's Black IPA Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.088 |
1.019 |
9.12 |
77.36 |
27.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 6:56 PM |
Notes: |
|
Dos Equis Amber Clone
|
Vienna Lager
|
5 Gallons |
1.052 |
1.012 |
5.22 |
26.34 |
14.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 11:43 PM |
Notes: |
|
Flying Fish Red Fish - Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
42.15 |
18.86 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:40 PM |
Notes: |
|
Dry Hopped Porter
|
American Porter
|
36 Litres |
16.018 |
3.043 |
7.03 |
17.14 |
45.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 7:07 AM |
Notes: |
|
Salty Chocolate Balls RIS
|
Imperial Stout
|
18 Litres |
1.096 |
1.016 |
10.51 |
57.68 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 2:22 PM |
Notes: |
|
Uppity IPA
|
Imperial IPA
|
5 Gallons |
1.094 |
1.027 |
8.73 |
103.71 |
14.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2013 10:54 PM |
Notes: |
|
Thickfreakness
|
Winter Seasonal Beer
|
10 Litres |
1.126 |
1.038 |
11.56 |
26.38 |
47.94 °L
|
1.1K |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 2:01 PM |
Notes: |
|
Hog Ass And Dumplings
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
19.89 |
4.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 1:19 AM |
Notes: I created this recipe in honor of my mema RIP 04-June-2017. |
|
AF Brett IPA
|
American IPA
|
1000 Litres |
1.075 |
1.014 |
8 |
0 |
5.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 3:59 PM |
Notes: |
|
BETA IPA V.02
|
American IPA
|
38 Litres |
1.062 |
1.012 |
6.79 |
74.46 |
5.36 °L
|
1.1K |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:21 AM |
Notes: |
|
Smoked Amber Ale
|
American Amber Ale
|
21 Litres |
1.05 |
1.009 |
5.29 |
33.82 |
10.79 °L
|
1.1K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 2:39 AM |
Notes: |
|
Cherry Bomb!
|
Robust Porter
|
10 Litres |
1.032 |
1.009 |
3.05 |
38.79 |
36.57 °L
|
1.1K |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/16/2015 6:08 AM |
Notes: put 1.6kg of cherries into 700ml of brandy
pipped cherries and blitze and added with 500ml brandy to fermenter
put beer into secondary with cherry stuff
bottled pre and post cherry addition and will bottle the rest after a week or so
worries about how to calculate the ABV, do we just do another number and add that to the initial percentage. I think so! |
|
Cloud #29
|
Specialty IPA: White IPA
|
4.25 Gallons |
1.067 |
1.013 |
6.99 |
42.42 |
7.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 12:37 AM |
Notes: homemade apricot puree:
3 (11.5 oz) cans of kerns apricot nectar (138 g sugar total)
2 (8.5 oz) package of dried apricot (44 g sugar total)
182 g sugar total is equivalent to 6.5 oz of sugar (accounted for in fermentation as late sugar addition. 10 days in secondary. |
|
Old Bat
|
Old Ale
|
12 Litres |
1.073 |
1.021 |
6.94 |
53.89 |
33.12 °L
|
1.1K |
2 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 1:58 PM |
Notes: Like a stronger version of Old Peculier. This is more like I remember it from days of old. |
|
Wheeee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.107 |
1.031 |
9.98 |
21 |
20.74 °L
|
1.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2013 4:43 PM |
Notes: |
|
|
|