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Dorado Blond 9184 as build

Method: All Grain
Style: Blonde Ale
Boil Time: 50 min
Batch Size: 76.5 liters (ending kettle volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: david
No Chill: 60 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday February 21st 2017

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

29.4

EBC (ebcmorey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	2.77	87%
1 kg	Weyermann - CARABELGE1 kg CARABELGE	34	34.8	8.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	12.5	First Wort	0 min	9.92	36.4%
15 g	El Dorado15 g El Dorado Hops	Pellet	12.5	Boil	30 min	8.37	27.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	14.5	Boil	5 min	5.6	18.2%
10 g	El Dorado10 g El Dorado Hops	Pellet	14.5	Boil	1 min	5.52	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops	18.29	63.7%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	11.12	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L		Infusion	--	61 °C	15 min
53 L		Infusion	--	68 °C	40 min
53 L		Infusion	--	71 °C	10 min
	mash out	Infusion	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Dobrar a quantidade de coentro e pimenta
Diluir três fermentos para os dois fermentadores

Last Updated and Sharing

1,173

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-02 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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