Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
American - Pale Ale2 kg Pale Ale |
|
37 |
3.5 |
37.5% |
|
2 kg |
American - Wheat2 kg Wheat |
|
38 |
1.8 |
37.5% |
|
750 g |
American - Rye750 g Rye |
|
38 |
3.5 |
14.1% |
|
200 g |
Rice Hulls200 g Rice Hulls |
|
0 |
0 |
3.8% |
|
175 g |
German - CaraAmber175 g CaraAmber |
|
34 |
23 |
3.3% |
|
175 g |
Rye Caramel Malt - (Weyermann)175 g Rye Caramel Malt - (Weyermann) |
|
33 |
56.8 |
3.3% |
|
30 g |
Chocolate Rye30 g Chocolate Rye |
|
38 |
240 |
0.6% |
|
5,330 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
8.5 |
Aroma
|
15 min |
7.87 |
41.2% |
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
5.82 |
23.5% |
|
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.82 |
35.3% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
45 °C |
10 min |
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
-- |
|
0.50 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
-- |
|
0.40 ml |
ALDC
|
|
Other |
Primary |
-- |
|
1 ml |
Aroma Shot
|
|
Other |
Boil |
-- |
Priming
|
Method: Kegging
CO2 Level: 2.8 Volumes |
Target Water Profile
Soft Belgian Profile
"American Rye (Nationals)" Roggenbier (German Rye Beer) beer recipe by Tim Fuller. All Grain, ABV 4.7%, IBU 20.51, SRM 8.97, Fermentables: (Pale Ale, Wheat, Rye, Rice Hulls, CaraAmber, Rye Caramel Malt - (Weyermann), Chocolate Rye) Hops: (Centennial, Citra, Amarillo) Other: (Whirlfloc , Yeast nutrient , ALDC, Aroma Shot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-27 20:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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