Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Nugget17 g Nugget Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
21.71 |
34.7% |
|
16 g |
Mount Hood16 g Mount Hood Hops |
|
Leaf/Whole |
6.9 |
Boil
|
30 min |
7.46 |
32.7% |
|
16 g |
Mount Hood16 g Mount Hood Hops |
|
Leaf/Whole |
6.9 |
Boil
|
2 min |
0.82 |
32.7% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
45 g |
Cacao Nibs
|
|
Flavor |
Boil |
15 min. |
|
70 g |
Dark Chocolate
|
|
Flavor |
Boil |
15 min. |
|
50 g |
Coffee
|
|
Flavor |
Boil |
-- |
|
50 g |
Coffee (Cold Brew)
|
|
Flavor |
Bottling |
-- |
"Founders Breakfast Stout (Clone)" Imperial Stout beer recipe by DubbelDach. All Grain, ABV 7.81%, IBU 30, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Black Patent, Flaked Oats) Hops: (Nugget, Mount Hood) Other: (Cacao Nibs, Dark Chocolate, Coffee, Coffee (Cold Brew))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-29 07:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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