Cider or Perry - French Cider (BJCP 2008)

Top 10 French Cider (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ben Loves Cider	2 gal	7.46%	0	1.063	1.006		extract	3429
Simple Cider	9.5 L	5.41%	0	1.055	1.014		extract	2168
Dry Gravenstein Cider	3 gal	4.23%	0	1.045	1.013		All Grain	1187
BrewDog - Sidewalk Shark	5.3 gal	5.2%	22	1.055	1.008		All Grain	1008
BrewDog - Vote Sepp	20 L	3.6%	20	1.036	1.009		All Grain	987
Awesome Recipe	10 L	6.53%	2.03	1.057	1.007		BIAB	978
PBeer	80 L	15.41%	143.02	1.149	1.031		extract	856
Easiest Cider (Fall Version)	2 gal	7.17%	0	1.066	1.011		extract	807
Hard Cider	20 L	4.76%	0	1.048	1.012		All Grain	656
Awesome Recipe	5.5 gal	4.15%	0	1.042	1.011		All Grain	432

Newest French Cider (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
French Cider (soon to be Calvados)	4.125 gal	6.82%	0	1.057	1.005		extract	105
Orivesi Abbey Cider 2024	28 L	4.7%	0	1.048	1.013		All Grain	132
A taste of Washington	6 gal	1.86%	0	1.016	1.002		All Grain	225
Awesome Recipe	5.5 gal	4.15%	0	1.042	1.011		All Grain	432
Hard Cider	20 L	4.76%	0	1.048	1.012		All Grain	656
Easiest Cider (Fall Version)	2 gal	7.17%	0	1.066	1.011		extract	807
PBeer	80 L	15.41%	143.02	1.149	1.031		extract	856
French Cider Oaked	3 gal	5.94%	0	1.050	1.005		extract	1056
Awesome Recipe	10 L	6.53%	2.03	1.057	1.007		BIAB	978
Dry Gravenstein Cider	3 gal	4.23%	0	1.045	1.013		All Grain	1187

Fermentables Used In French Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Apple	4		Fruit	fruit	0°L	5.6	71%	50% - 100%
US - Apple juice	4	US	Fruit	juice	1°L	5.8	99%	97% - 100%
Torrified Wheat	2		Adjunct	raw	2°L	36	17%	12% - 22%
Cane Sugar	2		Sugar	sugar	0°L	46	23%	6% - 55%

Hops Used In French Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range

Steeping Grains Used In French Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In French Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Champagne Yeast WLP715	3	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Red Star - Premier Blanc Yeast	2	Red Star	Wine	High	Low	0%	59°F	86°F

Other Ingredients Used In French Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range

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