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na3800 haus pale ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: /u/na3800
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: https://www.reddit.com/r/beer/comments/3we4w9/sam_adams_rebel_raw_hits_retail_jim_koch_drops/cxvx9s9

Created: Saturday December 12th 2015

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

55.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	57.6%
3.25 lb	Flaked Oats3.25 lb Flaked Oats	33	2.2	22%
2.25 lb	American - Wheat2.25 lb Wheat	38	1.8	15.3%
0.38 lb	American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L	34	40	2.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.5%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.85	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	18.99	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	21.93	6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min		13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Amarillo (Pellet)	14.85	33.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	18.99	33.3%
5 oz	Simcoe (Pellet)	21.93	33.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
9 g	Gypsum		Water Agt	Mash	--

Yeast

East Coast Yeast - Northeast Ale ECY29

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KP3PG3X 6oz acid malt 9g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

60% Pale
23% Flaked Oats
15% Wheat
2% C40

1oz ea Citra, Amarillo, Simcoe @15 min
2oz ea Citra, Amarillo, Simcoe 30 minute Hopstand @ 170*F
2oz ea Citra, Amarillo, Simcoe Dry Hop

Last Updated and Sharing

1,166

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-12 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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na3800 haus pale ale

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