Whiskey Wine Beer Recipe | All Grain American Barleywine | Brewer's Friend

Whiskey Wine

368 calories 35.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Wednesday May 6th 2015
1.110
1.025
11.2%
69.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 42.5%
8.50 lb American - Wheat8.5 lb Wheat 38 1.8 42.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 15%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 69.24 60%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.8 Boil 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 5 min.
16 oz Whiskey Soaked Oak Chips Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Whiskey Wine" American Barleywine beer recipe by Mellow Fellow. All Grain, ABV 11.17%, IBU 69.24, SRM 10.1, Fermentables: (Pale 2-Row, Wheat, Liquid Malt Extract - Light) Hops: (Magnum, Columbus) Other: (Yeast Nutrient, Whirlfloc, Whiskey Soaked Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-06 16:16 UTC
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