Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
69.24 |
60% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
13.8 |
Boil
|
0 min |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
69.24 |
60% |
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
|
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
16 oz |
Whiskey Soaked Oak Chips
|
|
Flavor |
Secondary |
-- |
"Whiskey Wine" American Barleywine beer recipe by Mellow Fellow. All Grain, ABV 11.17%, IBU 69.24, SRM 10.1, Fermentables: (Pale 2-Row, Wheat, Liquid Malt Extract - Light) Hops: (Magnum, Columbus) Other: (Yeast Nutrient, Whirlfloc, Whiskey Soaked Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-06 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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