Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
El Dorado12 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
24.3 |
7.4% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
10.99 |
18.5% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
18.5% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
18.5% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
18.5% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
18.5% |
|
162 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
72 g |
El Dorado (Pellet) 72 g El Dorado (Pellet) Hops |
|
24.3 |
44.4% |
|
90 g |
Galaxy (Pellet) 90 g Galaxy (Pellet) Hops |
|
10.99 |
55.5% |
|
162 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Infusion |
-- |
66.5 °C |
60 min |
|
15 L |
|
Sparge |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Christchurch NZ
"DKN Clone" American Pale Ale beer recipe by Me. All Grain, ABV 5.77%, IBU 35.29, SRM 7.01, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (El Dorado, Galaxy) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-01 01:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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