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Sunday Scaries Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Post Boil Size: 2.83 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Zelenenki
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Sunday May 31st 2020

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

24.7

SRM (morey):

5.7

Mash pH

5.3

Cost $

4.68

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Fermentation History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 oz	German - CaraFoam3.2 oz CaraFoam		37	1.8	4.6%
2.20 lb	German - Pilsner2.2 lb Pilsner		38	1.6	50.4%
1.90 lb	Rahr - White Wheat1.9 lb White Wheat	$ 1.26 / lb $ 2.39	39.1	3.2	43.6%
1 oz	Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L	$ 2.29 / oz $ 2.29	34.5	120	1.4%
4.36 lbs / $ 4.68

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Northern Brewer0.23 oz Northern Brewer Hops	Pellet	7.8	Boil	50 min	14.17	16.1%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	20 min	10.57	42%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	0 min		42%
1.43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.23 oz	Northern Brewer (Pellet)	14.17	16.1%
1.20 oz	Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops	10.57	84%
1.43 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.11 gal	Infusion	Strike	155 °F	150 °F	60 min
1.83 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	10 min.
7 g	Hibiscus	Herb	Boil	5 min.
2.50 g	Black Peppercorn	Spice	Boil	5 min.
2 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
0.70 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	0.50 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,005

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Brews

Public: Yup, Shared
Last Updated: 2021-06-19 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunday Scaries Saison

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