Homebrew Beer Recipes | Page 1144 | Browse 325,000+ at Brewer's Friend

Author:

dankbrewing@gmail.com

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2017 6:23 AM

Notes:

Author:

prospero

Boil Size: 6.27 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 62 ° F

Priming Method: sucrose

Priming Amount: 4.8 oz

Creation Date: 2/27/2023 5:07 PM

Notes: This clone is as close as you'll get.

1) Use English Medium Crystal per Yuengling, not U.S. Crystal 60

2) Use WLP830 or same strain to target 77% attenuation, this is in alignment with Yuengling, O.G. should be close to 1.044 with FG of 1.010 which is 77% attenuation and 4.46%. This recipe is slightly higher for no other reason than to fit in BJCP style guidelines.

3) Use 6-row, not 2-row

4) Use corn grits per Yuengling, otherwise use Flaked Corn and adjust.

5) Adjust acidulated malt & salts based on your local water.

Author:

wchasejr@yahoo.com

Boil Size: 7.31 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/16/2022 1:19 AM

Notes: Add the peeled and chopped ginger root to the boil in a bag to keep from clogging the spigot.

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 12.75 psi

Creation Date: 4/18/2020 3:00 PM

Notes:

Author:

Barter & Trade

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 79

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/25/2019 5:15 PM

Notes:

Author:

Luccio

Boil Size: 25.4 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3.1818

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2018 6:54 PM

Notes: ajout de fruits ?

WAKATU : It works nicely with the phenolic Belgian yeast. It tastes of lime zest.

IBU : 25 => trouver un houblon amerisant pour le 60min
ABV : 5.5

Author:

brewertux

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 2:24 AM

Notes:

Author:

Pivo Vino Bru

Boil Size: 76 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2017 12:14 AM

Notes:

Author:

Mark D Pirate

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 78

Mash Thickness: 5.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2017 12:52 AM

Notes:

Author:

AventinusCam

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 7/4/2016 6:34 AM

Notes:

Author:

Hills

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2016 3:45 PM

Notes: Chinook came from Pioneer Farms in CT.

Author:

johnbaker705

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2017 2:26 PM

Notes:

Author:

Fallen Tree Homebrews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2017 2:32 PM

Notes: Brew Day: Saturday, September 30, 2017

Using Simcoe because that's what I have.
Soaked 1.5 oz of fresh mint leaves in vodka.

Strike water temp: 162F
Mash start temp: 154F
OG: 1.060
FG: 1.012
ABV: 6.3%
10/24: Rack to secondary. Nibs and mint in Secondary.
10/30: Add gelatin, and cold crash.
11/2: Bottled

Comments: This beer turned out great. I honestly didn't think I'd like it much. I thought it would come out tasting like mouthwash with the mint, but I used the right amount. The mint was very subtle, mostly in the nose. I enjoyed experimenting with this and will consider making it again.

Author:

Willie P

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2012 12:29 AM

Notes: split into 5.5 gal. per fermenter

Author:

Pumpkin Hill

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2017 5:48 PM

Notes: Using one pound of cherrywood smoked barley.

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2010 12:00 AM

Notes: First Brewed 12/2010

Special Collaboration between Nøgne, Mikkeller and BrewDog which is a recipe based on all three brewers’ big stouts; Nøgne Ø Dark Horizon, Mikkeller Black and BrewDog Tokyo*.
Extend the mash time as much as possible to create maximum fermentable sugars. Boil for longer in the kettle to help evaporate off the water, and make the sugar concentration stronger.

https://www.brewdog.com/beers/diy-dog

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2015 7:42 PM

Notes:

Author:

stephen.h.irving@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 3:38 AM

Notes: O.G: 1.047 READY: 2 MONTHS

Suggested fermentation schedule:
-- 1–2 week primary; 4 week secondary;
2 weeks bottle conditioning

MASH INGREDIENTS
-- 9.5 lbs. German Pilsner Malt
-- 0.25 lbs. Weyermann Carahell
MASH SCHEDULE: OPTION A
TRADITIONAL MULTI STEP
Protein Rest: 122° F for 20 minutes
Beta Sacch’ Rest: 149° F for 30 minutes
Alpha Sacch’ Rest: 158 F for 30 minutes
Mashout: 170° F for 10 minutes

BOIL ADDITIONS & TIMES
1 oz German Perle (60 min)
1 oz Saaz (30 min)
1 oz Saaz (15 min)

YEAST
DRY YEAST (DEFAULT):
Saflager S-23.
Optimum temperature: 50–57°F
LIQUID YEAST OPTION:
Wyeast #2278 Czech Pils.
Optimum temperature: 48–58°F

Author:

Wolf Pack Brewing

Boil Size: 40.95 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.8 bar

Creation Date: 7/29/2022 1:51 AM

Notes: https://web.brewfather.app/share/PrL2wwsKXbUmSn

https://youtu.be/wfxd_DsMEso

Grainfather G40
73.3% efficiency

Batch Volume: 33 L
Boil Time: 60 min

Original Gravity: 1.075

Final Gravity (Fixed): 1.018

IBU (Tinseth): 50

BU/GU: 0.66

Colour: 81 EBC

Mash Temperature — 65 °C — 60 min

Malts (11.57 kg)
9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC
1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC
770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC
Hops (139.7 g)
139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min

Yeast 150 ml — WHC Saturated 75%
Fermentation Primary — 20 °C — 14 days

Carbonation: 2.4 CO2-vol
This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland.