NovemberScottishAle
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Irish Red Ale
|
5 Gallons |
1.082 |
1.021 |
8.11 |
34.1 |
29.1 °L
|
1.2K |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 1:17 AM |
Notes: Initial Brix 20, transfer to secondary on 11/14 gravity at 12
Safale S-04 8
Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG): (°P)
Wort Volume: (Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Dry Yeast Amount: (grams)
Cell Density: (billion cells / gram) cell count estimates
Cells Available:
110 billion cells
Pitch Rate As-Is:
0.42M cells / mL / °P
Target Pitch Rate Cells:
325 billion cells
Difference:
-215 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count: (Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (°P) Growth Model and Aeration
DME Required:
7.2 oz, 204.9 g
Growth Rate:
1.5
Inoculation Rate: 55.0M cells/mL
Ending Cell Count:
274 billion cells
Resulting Pitch Rate:
1.05M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (°P) Growth Model and Aeration
DME Required:
7.2 oz, 204.9 g
Increase:
0.8
Inoculation Rate: 137.0M cells/mL
Ending Cell Count:
496 billion cells
Resulting Pitch Rate:
1.91M cells / mL / °P
Starter meets desired pitching rate!
Dry Yeast - billions of cells per gram:
No one agrees on the number of yeast cells per gram in dry yeast!
This is made more confusing because each yeast strain has different size cells and clumping tendencies.
We put in a reasonable default of 10 billion cells per gram of dry yeast.
Kaiser located a study which reports the following data on dry yeast ranging from 8-18 billion cells per gram:
Yeast B cells/g
Safale K-97 14
Safale S-04 8 this batch
Safbrew T-58 18
Safbrew S-33 16
Saflager S-23 10
Saflager S-189 9
Adapted from: Van Den Berg, S., & Van Landschoot, A. (2003). Practical use of dried yeasts in the brewing industry. CEREVISIA, 28(3), 25-30 (Table 1).
Gravity at 100% Efficiency:
1.116 - max
Gravity at 75% Efficiency:
1.087
* Efficiency:
71.31%
Points / Pound / Gallon (ppg):
26.8 |
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Maudite Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.008 |
8.01 |
21.83 |
18.6 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:21 AM |
Notes: |
|
Irish Death Clone
|
American Porter
|
5.3 Gallons |
1.092 |
1.019 |
9.57 |
50.52 |
31.02 °L
|
1.2K |
0 |
|
Author:
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Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 10:25 PM |
Notes: |
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Kerstbier (Dutch Christmas Beer)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.018 |
7.51 |
45.23 |
38.45 °L
|
1.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 12/1/2016 10:16 AM |
Notes: *Add the candies sugar into the boil 5 min before flame out |
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The Nor'Easter (Northeast IPA)
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.28 |
71.02 |
6.86 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 8:51 PM |
Notes: This is my first iteration of my journey to try and tackle the Northeast IPA style. This style typically has bombastic fruit and citrus flavors with an appearance that is extremely cloudy and has soft mouthfeel. This is because of the massive dry hop additions, low flocculation of the yeast and the wheat additions. The water is usually CaCl rich to add to the softness. Some of the best IPAs like Heady Topper, Trillium and Mad Hatter are of this style. |
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Ægir IPA Clone
|
American IPA
|
21 Litres |
1.071 |
1.019 |
6.82 |
55.04 |
11.75 °L
|
1.2K |
0 |
|
Author:
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 11:26 AM |
Notes: Sitat Evan Lewis:
Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C.
Opprinnelig gjær er White Labs 051 gjær.
Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen.
Lykke til og happy brewing! |
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Brewdog Chaos Theory IPA
|
American IPA
|
20 Litres |
1.067 |
1.015 |
6.82 |
72.24 |
16.58 °L
|
1.2K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 8:34 AM |
Notes: Numbers doesn't add up 100% to the backlog catalogue. IBU should have been 90 with 25g Nelson Sauvin at beginning of boil which is not possible. To get that high bitterness, the AA needs to be 20++ which is not likely. |
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(2016-04-11) PrePro Lager
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Classic American Pilsner
|
6 Gallons |
1.063 |
1.014 |
6.39 |
40.39 |
3.55 °L
|
1.2K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 2:18 PM |
Notes: Previous batch scored a 43 in the 2015 Indiana Brewers Cup from BJCP judges. Made mini-BOS but did not place. This recipe is a KEEPER!
24 hr decanted WY2035 (3x) starter plus one SMP of WY2007
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|
32
|
Double IPA
|
5.5 Gallons |
1.086 |
1.014 |
9.46 |
112.04 |
7.11 °L
|
1.2K |
1 |
|
Author:
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 6:26 AM |
Notes: |
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Midas
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.077 |
1.013 |
8.4 |
7.32 |
4.8 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 9:01 PM |
Notes: Do not use white grape concentrate for wine. Use muscat grape concentrate. Add in secondary. |
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Rye IPA With Pacific Jade
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American IPA
|
4.75 Gallons |
1.092 |
1.026 |
8.68 |
171.64 |
6.88 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/25/2015 3:16 PM |
Notes: Single Hopped with Pacific Jade |
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American IPA
|
American IPA
|
23.4 Litres |
15.965 |
3.17 |
6.94 |
78.09 |
9.01 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 14.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Glucose |
Priming Amount: 120 |
Creation
Date: 1/6/2015 2:53 PM |
Notes: |
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Bell's Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.26 |
84.58 |
6.47 °L
|
1.2K |
2 |
|
Author:
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jehbrewer
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Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 10:52 AM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary and add 1st batch dry hops
- Days 15-21 add 2nd batch dry hops
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
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Brian's Bee's Lager
|
International Pale Lager
|
5 Gallons |
1.049 |
1.014 |
4.61 |
24.1 |
3.13 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 12:44 AM |
Notes: - Aerate wort for 10' with aeration stone and air pumptch yeast below 85 deg
- Pitch yeast at 70 and cool to 52
- Ferment at 52 deg
- Re-rack and keep at 52 deg
- Close to or at F.G. conduct Dycetyl rest
Slowly bring up to 67 deg over 3+ days. Hold for 48-60 hours.
- Slow crash to 32 deg
- Keep at 35 deg for at least 30 days.
Actual F.G. = 1.0207 so 4.73 very clear and the color seems right on.
**All temperature changes should be less than 10 degrees per day!**
This beer worked really well. Clear, crisp, slight honey flavor picked up by most tasters. Some tasters picked up the grapefruit in the hops. Well received!
O.G. Reading was 13.8 BRIX at 75 Deg (1.053)
F.G Reading = |
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Cream Of Summer Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.016 |
5.15 |
7.49 |
10.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 5:04 PM |
Notes: |
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Oak Smoked Wheat
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
24.84 |
5.82 °L
|
1.2K |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 8:27 PM |
Notes: |
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TT Landlord
|
Ordinary Bitter
|
21 Litres |
1.044 |
1.01 |
4.44 |
40.52 |
7.74 °L
|
1.2K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 4:08 PM |
Notes: |
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Fresh Squeezed Pale Ale
|
American Pale Ale
|
12 Gallons |
1.049 |
1.009 |
5.22 |
42.7 |
8.27 °L
|
1.2K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 3:48 AM |
Notes: I was just trying to clean out some bins of grain on this, normally I wouldn't add this many different grains I would keep it to 4 at the most |
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Pool Ale V3 (late Hop)
|
American Pale Ale
|
10.57 Litres |
1.046 |
1.012 |
4.42 |
34.6 |
5.1 °L
|
1.2K |
0 |
|
Author:
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Pascal Riendeau (Paco)
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Boil
Size: 14.194 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2011 1:05 AM |
Notes: This is a light interpretation of the style... for summer hot days.
I didn't like the Amarillo last time and I want to give S-04 another chance... also simplified the grain bill a bit... and first attempt at an all late hop beer.
Mash at 154°F: look "fully converted" at 30 min.
Whirlfloc at 2min.
Cool to ~16-18°C in ~30min.
Pitch sprinkled US-05 (02 2012) and S-04 (03 2011): one in each carboy after letting the carboy equalized to the temperature with the room
Fermentation temp. is ~14°C for both
31/03 - S-04: 1.016 - US-05: 1.012 |
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Single
|
Trappist Single
|
12 Litres |
1.044 |
1.007 |
4.87 |
31.92 |
4.65 °L
|
1.2K |
0 |
|
|
Boil
Size: 29.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 11/16/2021 9:42 AM |
Notes: |
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