Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch - Batch #14	Kölsch	30 Litres	1.049	1.011	4.98	21.18	3.17 °L	1.3K	0
Author: Wubu Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.087 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 11:00 PM Notes:
Framinghammer	Baltic Porter	5 Gallons	1.096	1.02	9.91	48.13	38.75 °L	1.3K	0
Author: Bklyn Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 9/16/2018 4:32 PM Notes: Jack’s Abby Brewing’s Framinghammer Recipe Jack’s Abby’s Founder and Brewer Jack Hendler has scaled down a version of his award-winning Framinghammer Baltic porter recipe for homebrewers. ALL-GRAIN Jack’s Abby Brewing, based in Framingham, Massachusetts, is a lager-only brewery known for breaking away from traditional lager styles and brewing creative and innovative beers. It was named the best brewery in Massachusetts by Rate Beer in 2014 and has won many awards at various beer competitions throughout the country, including a gold medal at the World Beer Cup 2014 for its Framinghammer Baltic porter. Founder and Brewer Jack Hendler has scaled down a version of the recipe for homebrewers. Batch size: 5 gallons Brewhouse efficiency: 65% OG: 1.096 FG: 1.021 IBUs: 60 ABV: 10% MALT/GRAIN BILL 13 lb (5.9 kg) 2-row barley malt 0.5 lb (227 g) CaraMunich malt 2 lb (907 g) Dark Munich malt 0.75 lb (340 g) roasted barley 0.75 lb (340 g) Chocolate malt 1 lb (454 g) oats 1.25 lb (567 g) brown sugar HOPS SCHEDULE 0.5 oz (14 g) Magnum at 60 minutes 0.5 oz (14 g) Magnum at 30 minutes 0.5 oz ( 14 g) Magnum at 10 minutes DIRECTIONS Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C). If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation. YEAST German Lager yeast, or a clean neutral ale yeast such as a Kolsch yeast BREWERY DESCRIPTION OF THE BEER Big, bold, and black. This unusual lager style has many similarities to imperial stouts. A lengthy conditioning period creates a silky smooth, chocolaty mouthfeel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hops bitterness. At 10 percent ABV, this beer is sure to keep you warm on a cold winter night. NHC 2019 / NYC Region 2nd Place in Category 6 (Strong European Lager) https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Nelson Neipa	English IPA	5 Gallons	1.055	1.012	5.67	121.93	3.88 °L	1.3K	0
Author: AdamPowell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Dextose Priming Amount: N/A Creation Date: 6/24/2018 5:22 PM Notes:
Ruby's Porter	American Porter	13 Gallons	1.063	1.019	5.74	44.6	28.33 °L	1.3K	0
Author: Dawg Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:31 AM Notes:
Better Red Than Dead	Irish Red Ale	5.5 Gallons	1.054	1.015	5.18	27.23	17 °L	1.3K	2
Author: mdem@me.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: 3.5 oz Creation Date: 5/19/2017 4:22 PM Notes:
NEIPA	American IPA	11 Gallons	1.061	1.016	6.01	42.53	7.25 °L	1.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:53 PM Notes:
Trooppinen Paska	American IPA	40 Litres	1.052	1.01	5.46	67.13	7.37 °L	1.3K	0
Author: Janneik Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:08 PM Notes:
Franziskaner Tier 12	Weissbier	6.5 Gallons	1.056	1.007	6.37	19.12	4.37 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:32 PM Notes:
IPL	International Pale Lager	5 Gallons	1.075	1.015	7.87	66.8	6.39 °L	1.3K	0
Author: Grunt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: corn sugar Priming Amount: 3.9 oz / 5 gallons Creation Date: 2/27/2016 7:28 PM Notes:
Beecave Brewery Kolsch Clone	Kölsch	10.5 Gallons	1.051	1.012	5.17	39.23	3.23 °L	1.3K	1
Author: QuadConPana Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:27 PM Notes:
Gylne Tider	American Amber Ale	25 Litres	1.055	1.013	5.66	36.37	20.44 °L	1.3K	0
Author: Anders Bekkelund Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 10:22 PM Notes:
Kolsch Extract	American Light Lager	5.5 Gallons	1.056	1.014	5.52	31.02	4.46 °L	1.3K	0
Author: MidNoc Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:29 AM Notes:
Porter 10L	Brown Porter	10 Litres	1.049	1.013	4.78	19.93	25.48 °L	1.3K	0
Author: mestres cervejeiros Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 12:06 PM Notes:
Graetzer 2.0	Other Smoked Beer	46 Litres	13.124	3.391	5.23	22.34	4.5 °L	1.3K	0
Author: BennieD Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 2:31 PM Notes:
Bokker	Doppelbock	13 Litres	1.085	1.02	8.46	49.89	10.72 °L	1.3K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:48 PM Notes: yeast reused from previous batch
XBEER AMERICAN IPA 2016	American IPA	40 Litres	1.065	1.014	6.74	65.26	7.13 °L	1.3K	0
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 10:15 PM Notes:
PUNK	American IPA	49 Litres	1.054	1.01	5.7	41.41	6.52 °L	1.3K	0
Author: nvs-brew Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:20 AM Notes: also added us05
Hoppy White Ale	Specialty Beer	21 Litres	1.026	1.006	2.52	59.44	2.24 °L	1.3K	1
Author: rdschultz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 5:51 PM Notes:
RyeDiculous IPA	American IPA	5.5 Gallons	1.066	1.01	7.31	70.47	10.2 °L	1.3K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 1/18/2015 2:14 PM Notes: Brewed 1/17/15 2 weeks Primary 2 weeks Secondary 3 weeks Bottle
Crystal Single Hop Ale (Crystal Hero)	American Pale Ale	42 Litres	1.05	1.012	4.99	20.32	5.58 °L	1.3K	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 9:09 AM Notes: Strike water: 28.5 litres @ 71oC if grain (9.5kg) @ 16oC
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