Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GD Hazy IPA #4 - Barbe Rouge/Monroe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.9	34.55	4.33 °L	1.5K	1
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:38 PM Notes:
Edward Chenock's Recipe	Northern English Brown	4 Gallons	1	1	6	0	0 °L	1.5K	0
Author: Edward G. Chenock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 7:00 PM Notes:
Claremont Happy Days Imperial Red Ale	Specialty IPA: Red IPA	19 Litres	1.097	1.023	9.66	126.09	14.6 °L	1.5K	0
Author: Wolf Pack Brewing Boil Size: 27.84 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2021 1:00 AM Notes: https://beerandbrewing.com/recipe-claremont-happy-days-imperial-red-ale/ Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until runnings are clear, then run off into the kettle with first-wort hops. Sparge and top up as necessary to obtain about 6.5 gallons (25 liters)—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops at flameout. Whirlpool for 15 minutes, then rest 10 minutes. Chill to 66°F (19°C), aerate well, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) for 2–3 weeks or until terminal gravity is reached. Add dry hops. After 3 days, cold-crash, package, and carbonate.
David's Spring IPA	California Common Beer	5.5 Gallons	1.07	1.017	6.95	61.3	10.38 °L	1.5K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:22 PM Notes:
Vanilla Mocha Porter	Robust Porter	6 Gallons	1.057	1.01	6.11	29.75	23.09 °L	1.5K	1
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 3:25 AM Notes:
Steve's Baby Devil	Belgian Blond Ale	5.5 Gallons	1.068	1.011	7.52	32.42	4.19 °L	1.5K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:05 AM Notes:
2Silos Virginia Cream Ale Clone	Cream Ale	10 Gallons	1.061	1.017	5.71	19.2	4.89 °L	1.5K	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/11/2020 10:31 PM Notes: Use between 3-4 oz real vanilla extract per 5 gallons at bottling, to taste. Tasting notes: - Relative to the commercial product, this batch was slight darker; guess the commercial is closer to 2-3 SRM - Relative to the commercial product, this batch had more vanilla Notes for brewing again: - Reduce vanilla extract to 3 oz per 5 gallon - Reduce 2-row to 15 lbs - Reduce Crystal 10L to 1 lb - Reduce lactose sugar to 1 lb - Change CaCl selection to dihydrate and recalculate - Consider use of a cleaner yeast such as US-05 - Consider removing aroma hops or moving back to 30min
Leftovers IPA	American IPA	15 Gallons	1.056	1.013	5.8	53.49	10 °L	1.5K	1
Author: MikeDave Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:59 PM Notes:
Apollo 8	American IPA	15 Gallons	1.077	1.015	8.11	126.79	7.97 °L	1.5K	0
Author: mg585 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2012 5:05 PM Notes:
Fjord & Fjell London Calling III	Brown Porter	70 Litres	14.297	3.423	5.87	28.39	30.75 °L	1.5K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2017 7:00 PM Notes: 2 pcgks fresh yeast
Ebenezer	Winter Seasonal Beer	5 Gallons	1.079	1.015	8.42	35.2	17.66 °L	1.5K	1
Author: kraimecj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 2:31 PM Notes:
Summer Session IPA	American IPA	5.5 Gallons	1.058	1.013	5.81	51.59	4.58 °L	1.5K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:30 PM Notes:
BBQ Wheat Beer #1	Weissbier	11 Litres	1.044	1.006	5.01	13.68	3.05 °L	1.5K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:32 PM Notes: http://www.speidels-braumeister.de/en/brewing-recipes/wheat-beer.html
Nelson White Lager	International Pale Lager	22 Litres	1.047	1.009	4.96	28.69	2.87 °L	1.5K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:05 AM Notes:
Fruity American Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	21.52	3.73 °L	1.5K	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 5:49 AM Notes: Primary fermentation: 7 days at 67 degrees. Secondary fermentation: 7 days at 67 degrees.
American Amber Brewers Best	American Amber Ale	5 Gallons	1.047	1.011	4.76	14.56	14.6 °L	1.5K	2
Author: Sawdust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:33 PM Notes:
Light Lager Yeast Starter	American Light Lager	21 Litres	1.04	1.007	4.35	10.25	2.26 °L	1.5K	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corny keg Priming Amount: 19L Creation Date: 11/25/2015 10:03 PM Notes: MASH IN @ 20C 52C - 15MINS 64C - 120MINS 72C - 20MINS 77C - 30MINS 80 MINS BOIL Pitch 2 x WLP830 PurePitch 2 mins O2 Pitch yeast at 8C 24hrs Adjust up to 9C 48hrs Adjust up to 10c Day 5 Adjust up to 11c Day 6 Adjust up to 12c Day 7 Adjust up to 13c Day 8 Adjust up to 14c Day 9 Adjust up to 15c Day 10 Adjust up to 16c Day 14 Adjust down to 10c Day 15 Adjust down to 4c Day 21 Rack to lagering keg ***Recover yeast***
GULPIT - EBS (AG 6)	Extra Special/Strong Bitter (ESB)	25 Litres	1.053	1.013	5.2	39.87	14.57 °L	1.5K	0
Author: shaun_running Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 11:17 AM Notes:
Uhtred's 2015 IPA	American IPA	5 Gallons	1.05	1.013	4.92	30.75	11.82 °L	1.5K	1
Author: Uhtred Bebbanburg Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 3/17/2015 12:23 AM Notes: Steep grains in 3 qt tap H2O. at 160/150 (actually ran temp up to 170 on accident according to thermometer, though this candy thermo appears to register 10F high). Boil size app 2.25 gallons, ought to be 2.4 per recipe (need bigger kettle), added DME near boiling point. Accidentally tossed in some of the flavoring hops at 60 minutes, not off to the best start. Added flavoring hops and Irish moss and extract at 15 minutes. Aroma hops as the pot was put into iced sink. Pitched the malt "tea" directly into the primary, did not add to boil as suggested in recipe - would probably have overflowed. Pitched yeast at about 78F, put in Anny's room. OG 1.044 Removed from Anny's room following day, put next to wall heater, maintained about 70F, rotating bucket. Kept in primary 4 days, racked to secondary, moved to tool room, app 65F. Dry hopped in a cheesecloth dangling from the airlock, for two days, removed sack. Bottled on April 24. Wort is amazing. Unfortunately, only 4.5 gallons, or 26 bottles.
The Bald Badgers Brown Ale	American Brown Ale	23 Litres	1.056	1.016	5.26	36.4	20.77 °L	1.5K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 2:45 AM Notes:
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