Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Honey Porter	Baltic Porter	10 Gallons	1.069	1.021	6.3	37.4	37.2 °L	1.4K	0
Author: Standpoint Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:15 PM Notes:
Gravity	Specialty IPA: New England IPA	20 Litres	1.072	1.016	7.43	16.93	5.26 °L	1.4K	0
Author: DMB - JW Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:16 AM Notes: Brygg för Ukraina and Ten men Brewery Ten men Brewery gold winning NEIPA Gravity. http://www.bryggforukraina.se https://tenmen.beer/ Rule number 1: no oxygen :) Original Recepie: Grainbill - Weyermann Extra Pale Pilsner - 72% - Weyermann Pale Wheat - 12% - Flaked Oats - 16% Mash Schedule: - 49 C 20min (our lauter tun does get a bit unhappy when we skip this step, otherwise would skip) - 67-68C 60min - 72C 15min - 76-78C mash out - Mash pH 5.1-5.2 Water Profile - Target 150-200 ppm chloride, 0-100 ppm sulphates. - CaCl2 & CaSO4 Mostly dosed in the mash, with some top-up in kettle. Boil - 60 min boil ltime - Centennial 0,2 kg hops /1000 L wort - 4% of extract worth of sugar dosed in 15 min before end of boil. - 1kg hops /1KL wort at end of boil (15-20 IBUs). - Use lactic acid to adjust post-boil pH to 5.0 if target is missed. - Citra 2kg hops /1000 L wort at whirlpool @ 70-75C. 40 minutes. Yeast - WLP066 III Dry Hopping At the end of fermentation -Citra 2kg hop /1000 L -Cryo Citra 2,5 hop /1000 L -Nectaron 5kg hop /1000 L After dry hopping, raise the temperature to 22 degrees Constantly raise hops 3-4 times a day. Duration of dry hopping 2-3 days On the fourth day, sharply lower the temperature to -1C - OG 16.8P - FG 4.2P - ABV 6.8 - 7% - IBU n/a
California Lager	California Common	20 Litres	1.056	1.013	5.58	53.98	7.86 °L	1.4K	1
Author: guco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:58 AM Notes: 16L @ 73C
Citra | Azacca | BRU-1	Specialty IPA: New England IPA	6 Gallons	1.056	1.011	5.92	46.18	7.06 °L	1.4K	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 6:24 PM Notes: 4g calc chloride, 3g gypsum, 1g salt in mash. Initial water temp was 152 which gave 140 for mash in. Started raising temperature at 24 mins, took about 10 mins to get to 165. Total mash time approx 80-85 mins. Sparge water temp was 195. 6 gal infusion gave a thick mash plus 2.5 gal spage yielded 7 gal wort. A rigorous 30-40 min boil should yield 6 or so gal fermentable wort. First dry hop following high krausen on day 3.
Junk Ale	American IPA	11 Gallons	1.066	1.015	6.7	62.95	7.4 °L	1.4K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 4/18/2020 3:00 PM Notes:
Irish Red Ale La_Selle_Molle	Irish Red Ale	18 Litres	1.058	1.014	5.79	41.23	11.93 °L	1.4K	1
Author: carlfug@hotmail.com Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:56 PM Notes:
3 Williams Brewing Pilsner	Czech Pale Lager	6 Gallons	1.052	1.009	5.7	49.26	3.49 °L	1.4K	0
Author: Willyumz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:17 AM Notes: Chickity Czech Yourself Pilsner | Bohemian Pilsener INGREDIENTS For 6 gallons (22.7 L) 10.88 lb (4.94 kg) Bohemian Pilsner malt 3 oz (85 g) Saaz, 2.8% a.a. (30 min.) 2.8 oz (79 g) Saaz, 2.5% a.a. (30 min.) 1.2 oz (34 g) Saaz, 3% a.a. (10 min.) 1.2 oz (34 g) Saaz, 3% a.a. (0 min.) 3 packs Fermentis Saflager W-34/70 Biofine Clear for clarity SPECIFICATIONS Original Gravity: 1.056 Final Gravity: 1.016 DIRECTIONS Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let it rest at this temperature for 3 to 5 days until beer is fully attenuated and clean. Carbonate with 30 psi for 3 days at 31-34°F (0-1°C). Water: Reverse osmosis water with 0.68 tsp sodium bicarbonate, 1.75 tsp gypsum, 0.88 tsp calcium chloride, 0.44 tsp magnesium sulfate, and 0.33 tsp canning salt. Primary Fermentation: 5 days at 50°F (10°C). Secondary Fermentation: 7 days at 65°F (18°C).
What The Fuggle IPA	English IPA	30 Gallons	1.058	1.015	5.57	49.53	8.78 °L	1.4K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:05 PM Notes: Need 1.6L yeast slurry
LaChouffeachtigiets	Belgian Tripel	18 Litres	1.064	1.017	6.2	26.39	6.37 °L	1.4K	1
Author: KLucky_13 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:14 AM Notes: Geen starter gemaakt
Polish Pale Ale	American Pale Ale	38 Litres	13.167	2.332	5.8	43.79	5.41 °L	1.4K	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 3:54 PM Notes:
Festbier	Oktoberfest/Märzen	5.5 Gallons	1.063	1.016	6.47	22.27	5.33 °L	1.4K	1
Author: futur3h4wk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Krausen Priming Amount: N/A Creation Date: 6/21/2014 7:29 PM Notes: Pitch yeast @ 65F After 24 hours lower to 50F At 2 weeks Raise to 62F After 2-3 days Keg Lager @ 40F for 6 Weeks
Chiller Exploded Stoutly	Wood-Aged Beer	6 Gallons	1.07	1.021	6.47	58.46	36.29 °L	1.4K	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:40 PM Notes:
Pliny The Elder With Fresh Hops	Imperial IPA	5.5 Gallons	1.075	1.018	7.41	345.31	6.76 °L	1.4K	0
Author: Lord of IPA's Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:58 AM Notes:
Dubbel #5	Belgian Dubbel	22 Litres	19.91	6.268	7.59	12.08	20.24 °L	1.4K	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 2:30 PM Notes:
Green Fingers IPA	American IPA	22 Litres	1.059	1.013	6	64.56	7.95 °L	1.4K	0
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 9:22 PM Notes:
Two Hearted Clone	American IPA	5.25 Gallons	1.063	1.012	6.71	66.07	7.68 °L	1.4K	2
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:17 PM Notes:
OVSH Hard Line Bel Pale	Belgian Blond Ale	5.5 Gallons	1.056	1.014	5.52	63.96	6.68 °L	1.4K	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 7:59 PM Notes:
B & G Pliney	American IPA	6.2 Gallons	1.073	1.017	7.31	212.18	5.41 °L	1.4K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:37 PM Notes:
A And B Stout	American Stout	1 Gallons	1.068	1.019	6.44	87.8	32.82 °L	1.4K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:49 PM Notes:
GingerWeittis (Ginger Prawn)	Weizen/Weissbier	5.5 Gallons	1.069	1.017	6.87	23.86	4.05 °L	1.4K	2
Author: King Prawn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 10:27 PM Notes:
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