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KAINAR 45. Anniversary IPA
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Specialty IPA: Belgian IPA
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23 Litres |
13.042 |
2.852 |
5.46 |
75.22 |
7.93 °L
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1.3K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 63.5 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 5:50 PM |
| Notes: |
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Leftover Hops NEIPA 3
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American IPA
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6.5 Gallons |
1.064 |
1.017 |
6.13 |
39.53 |
4.68 °L
|
1.3K |
1 |
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| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 2:58 PM |
| Notes: |
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Dark Amber Ale
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American Amber Ale
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21 Litres |
1.06 |
1.014 |
5.95 |
66.59 |
22.65 °L
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1.3K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.3 g |
Creation
Date: 7/4/2020 8:45 PM |
| Notes: |
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May The Schwarz Be With You
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Schwarzbier
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15 Gallons |
1.051 |
1.011 |
5.26 |
22.13 |
27.83 °L
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1.3K |
2 |
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| Boil
Size: 16.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:23 PM |
| Notes: |
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Darth Vader IV
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Specialty IPA: Black IPA
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10.5 Gallons |
1.049 |
1.009 |
5.23 |
75.64 |
41.1 °L
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1.3K |
1 |
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| Boil
Size: 11.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:23 PM |
| Notes: |
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Orange Marmalade IPA
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American IPA
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5.5 Gallons |
1.056 |
1.011 |
5.96 |
84.22 |
6.3 °L
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1.3K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:44 PM |
| Notes: |
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Vigilance Brewing Scorpion Bourbon Chocolate Stout
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Dry Stout
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5.5 Gallons |
1.045 |
1.012 |
4.39 |
64.34 |
50 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:12 PM |
Notes: 1300ml yeast starter
Sparge at 168. collect 7.5gl
Chill to 65 degrees
Ferment for 7 days and allow to rise to 68 degrees to end of fermentation. (10-14 days)
After 4-5 days
Boil .5 oz of untoasted white oak chips, .5 oz of med oak chips, and .5 oz of heavy char chips in 8 oz of of water for 5 minutes and drain off water. Add all chips to 8 oz cheap bourbon for 7 days. Drain off the rot gut bourbon and soak the chips in 750 ml of good quality bourbon for 4-7 days. Begin tasting the bourbon after 3 days until you get a vanilla, chocolate, and coconut flavor that is smooth.. Blend the liquid (not the chips) into your keg to taste. Add 2 oz of chocolate extract as well as a spice. Final gravity should be around 10-11 % after the addition of liquid sweetness.
OG: 1.092
FG: 1.028
8.4% prior to bourbon addition - est ABV is 9.5%
SRM: 50
IBU est 65
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SMaSH Saison
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Saison
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4 Gallons |
1.059 |
1.013 |
5.97 |
33.61 |
3.45 °L
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1.3K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 12:01 AM |
Notes: K1V-1116 wine yeast (it's not in the list). The sparge temperature is so low because I want to try using warm water from the kitchen tap to save some time.
Brewed 2/17/2018. Fermented in poorly-heated basement for about a month at 59 to 60°. Fermentation was vigorous at first, but took forever to finish. I raised the temperature to 72 for a week before bottling.
The beer turned out awesome. There was a slight skunkiness when the beer was young even tho' it had never been exposed to light, but that went away after a couple more weeks in the bottle. Maybe it was just my imagination because I was looking for faults. Or some other faint funky smell and the yeast cleaned it up.
I will brew this again, but ferment a little warmer next time so it won't take so long. |
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Smoked Apple Lager
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Specialty Smoked Beer
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5.25 Gallons |
1.049 |
1.016 |
4.31 |
24.52 |
7.93 °L
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1.3K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:04 AM |
| Notes: |
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Nutella Brown Ale
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American Brown Ale
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5.5 Gallons |
1.057 |
1.014 |
5.59 |
23.47 |
21.68 °L
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1.3K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 12:10 PM |
| Notes: |
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British Oatmeal Stout
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Oatmeal Stout
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5 Gallons |
1.055 |
1.014 |
5.46 |
33.25 |
35.7 °L
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1.3K |
2 |
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Author:
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wolfguy423
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| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/11/2014 2:30 AM |
| Notes: I used flaked wheat in place of flaked barley Because that's all my brew shop had. |
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Black House Clone V1.0
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Oatmeal Stout
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5.5 Gallons |
1.059 |
1.015 |
5.79 |
30.99 |
42.83 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:51 PM |
| Notes: |
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51 - California Dreaming - 21-05-16
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American IPA
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21.5 Litres |
1.056 |
1.015 |
5.45 |
65.46 |
12.11 °L
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1.3K |
0 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 4:40 AM |
| Notes: |
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Stuttkjukken Oatmeal Stout
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Oatmeal Stout
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25 Litres |
1.059 |
1.015 |
5.77 |
33.74 |
39.76 °L
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1.3K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 2/20/2016 12:46 AM |
Notes: Mesk med 15 liter vann
Skyll med 15 liter vann på 75 grader
For sukkerlake, bruk 100 gram sukker (25 liter)
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Add Junk - American Adjunct IPA
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American IPA
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7.5 Litres |
1.058 |
1.015 |
5.65 |
47.41 |
6.29 °L
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1.3K |
1 |
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| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 12:42 PM |
Notes: The described dry hop pretty much drowns out any interesting flavour notes from the adjuncts. Less hops, more stuff next time and maybe the beer'll turn purple from the black rice as originally hoped.
When brewed an estimated attenuation of 82% was achieved, putting FG at 1.01 rather than 1.016. |
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New World IPA
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American IPA
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21 Litres |
13.861 |
2.394 |
6.16 |
47.9 |
9.73 °L
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1.3K |
0 |
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| Boil
Size: 25.6 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 10:28 PM |
| Notes: Zero minute hops will steep for 10 minutes before cooling. |
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Pumpkin Ale
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American Brown Ale
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5 Gallons |
1.049 |
1.009 |
5.26 |
37.8 |
11.18 °L
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1.3K |
0 |
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Author:
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stevesic88@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 4:54 PM |
Notes: OG = 1.064
FG = 1.006
ABV = 7.61%
Spread the pumpkin on a cookie sheet and bake for 60 minutes at 350F degrees before adding to the mash - cool before adding to mash
Toast 2-row for 30 minutes @ 350F degrees and then crush grains before adding them to the mash.
Cut 1 whole pumpkin into cubes (no skin or guts) and bake for 40 minutes at 350F degrees or until golden brown and caramelizing. Add to secondary for 7 days. |
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Fruity Blonde
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Blonde Ale
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6 Gallons |
1.041 |
1.007 |
4.45 |
27.68 |
4.85 °L
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1.3K |
9 |
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| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:54 PM |
Notes: This has been my go to ale recipe for years. It is light, flavorful, and loved by everyone who pulls a pint. You could dry it out a bit by adding a pound of suar or maze in the boil, but it stands well on its own.I brew it at least once a month. I never shared it until now as a friend of mine entered it into a local comp and won 1st overall.
Add a little gypsum to get mash ph to 5.5
let it ferment for 14 days and keg to 3vol. |
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Sour V2
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Gueuze
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5.5 Gallons |
1.054 |
1.014 |
5.27 |
15.05 |
3.52 °L
|
1.3K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:00 PM |
| Notes: |
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Sorachi Ace Ale
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Belgian Specialty Ale
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23 Litres |
1.047 |
1.013 |
4.47 |
16.42 |
6.28 °L
|
1.3K |
0 |
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Author:
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LaOnda70
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| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 118.2 |
Creation
Date: 5/7/2014 9:09 PM |
| Notes: |
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