Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ione's Crush	Imperial IPA	5.5 Gallons	1.081	1.019	8.11	74.71	5.99 °L	1.5K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 4/11/2014 12:35 AM Notes: 2.5ltr starter 2 vials yeast 9.6z XL DME ========================= DRY HOP 4/23/14 .5z Warrior in 1g batch 2z Cascade in 6g
Nor Cal IPA	American IPA	5.5 Gallons	1.075	1.018	7.53	87.28	11.83 °L	1.5K	2
Author: stevenbl1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2012 9:02 PM Notes:
Sr. Julio IPA	American IPA	45 Litres	1.069	1.013	7.23	72.62	11.9 °L	1.5K	0
Author: alfius@protonmail.com Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:51 PM Notes:
2K IPA	American IPA	23 Litres	1.09	1.021	9	163.66	17.16 °L	1.5K	0
Author: askogvoll Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 10:29 PM Notes:
American IPA	American IPA	5 Gallons	1.076	1.019	7.48	76.71	7.28 °L	1.5K	1
Author: jimc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:08 PM Notes:
George Benedict	American Pale Ale	5.5 Gallons	1.063	1.012	6.71	92.31	6.15 °L	1.5K	1
Author: LazareHouse Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:43 AM Notes:
Wee Heavy	Wee Heavy	4 Gallons	1.103	1.03	9.55	35.18	21.15 °L	1.5K	1
Author: NTexBrewer Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 2:45 AM Notes:
Mosaic DIPA	Double IPA	6 Gallons	1.081	1.015	8.63	105.34	6.39 °L	1.5K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 1:29 PM Notes:
10G|100 Calorie Sessionable Wheat Neipa	American Wheat Beer	10 Gallons	1.039	1.007	4.23	51.93	5.16 °L	1.5K	1
Author: Final Boss Boil Size: 11.5 Gallons Boil Time: 65 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 2:37 PM Notes: Two 4.5 Gallon batches of different flavors brewed at same time RED CAP Mango Wheat - 1oz El Dorado @ 35 mins. Dry Hop 1.3oz Citra, 1.3oz Idaho 7, 1.25oz Amarillo, 1.25oz El Dorado WHITE CAP Raspberry Wheat - 1oz El Dorado @ 35 mins. Dry Hop 2.7oz Simcoe, 1oz Centennial, 1oz El Dorado, 0.7oz Cascade Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board. Brewing Salts Maltodextrin last five minutes of boil Dry Hop 5 Days before Kegging/Bottling Brewed 7/22/21 - Kegged 8/18/21 Update: Took a few months to ungreen. In future, these would be great beers at a higher abv.
3 Williams Brewing Pilsner	Czech Pale Lager	6 Gallons	1.052	1.009	5.7	49.26	3.49 °L	1.5K	0
Author: Willyumz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:17 AM Notes: Chickity Czech Yourself Pilsner | Bohemian Pilsener INGREDIENTS For 6 gallons (22.7 L) 10.88 lb (4.94 kg) Bohemian Pilsner malt 3 oz (85 g) Saaz, 2.8% a.a. (30 min.) 2.8 oz (79 g) Saaz, 2.5% a.a. (30 min.) 1.2 oz (34 g) Saaz, 3% a.a. (10 min.) 1.2 oz (34 g) Saaz, 3% a.a. (0 min.) 3 packs Fermentis Saflager W-34/70 Biofine Clear for clarity SPECIFICATIONS Original Gravity: 1.056 Final Gravity: 1.016 DIRECTIONS Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let it rest at this temperature for 3 to 5 days until beer is fully attenuated and clean. Carbonate with 30 psi for 3 days at 31-34°F (0-1°C). Water: Reverse osmosis water with 0.68 tsp sodium bicarbonate, 1.75 tsp gypsum, 0.88 tsp calcium chloride, 0.44 tsp magnesium sulfate, and 0.33 tsp canning salt. Primary Fermentation: 5 days at 50°F (10°C). Secondary Fermentation: 7 days at 65°F (18°C).
Paul Wicksteed SuperCharger	American Pale Ale	23 Litres	1.049	1.008	5.37	58.45	5.65 °L	1.5K	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.383 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:27 AM Notes:
Blood Orange Belgian Wit	Witbier	5 Gallons	1.05	1.013	4.9	12.51	3.59 °L	1.5K	0
Author: jlanius Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 4:30 PM Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon (2L) of water to 160 degrees F (71C) and then turn off heat. Let it steep as it cools. Pour blood orange peels and fruit into the wort.
Northern Brewer Brown Ale	American Brown Ale	17 Litres	1.053	1.013	5.18	18.33	24.96 °L	1.5K	0
Author: Carport Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:39 PM Notes:
NE IPA	Mixed-Style Beer	5.5 Gallons	1.055	1.014	5.35	53	5.68 °L	1.5K	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:38 PM Notes: Hopstand is 2 stages of equal amounts. 1st addition @ flameout, chill to 160 and add second addition. Let steep for 30 min, stirring every 5 min. Dry hop is 2 stages of equal amounts. 1st addition on day 3-4 of fermentation and second addition 4-5 days later. Allow 2nd addition 4-5 days contact time prior to kegging. Cold crash overnight if desired prior to kegging.
Ingefærøl	Fruit and Spice Beer	17 Litres	1.051	1.009	5.6	39.49	7.3 °L	1.5K	2
Author: Spinneriet Bryggeriforening Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:36 PM Notes:
3 Bbl Sweet Potato Stout	American Stout	115 Gallons	1.062	1.02	5.54	37.92	36.09 °L	1.5K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 7:55 AM Notes:
Maximus Clone	American IPA	6 Gallons	1.068	1.021	6.13	40.66	8.16 °L	1.5K	0
Author: LlewellynBrewHaus Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:01 AM Notes: this is the clone recipe that Jamil got from Lagunitas for the can u brew it show on the BN
Blane's Amarillo Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.013	5.09	34.45	4.87 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:51 PM Notes: The base for this is the Midwest Boundary Waters Wheat kit but with a more aggressive hop schedule. Brewed 2/28/15
Walter Wheat	American Wheat or Rye Beer	5 Gallons	1.048	1.011	4.81	27.27	6.64 °L	1.5K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 3:07 PM Notes:
The Mutts	English IPA	2.5 Gallons	1.05	1.012	4.95	48.93	10.75 °L	1.5K	0
Author: AleDave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:26 AM Notes: O.G. = 1.049 F.G. = 1.010
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