6 Upstream DDH DIPA Beer Recipe | BIAB Double IPA by maxwestman | Brewer's Friend

6 Upstream DDH DIPA

248 calories 26.9 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday October 18th 2017
1.080
1.022
7.7%
38.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 6.51 75%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 25%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 38 4%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 0 min 6%
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 0 min 6%
7.50 g Ekuanot7.5 g Ekuanot Hops Pellet 14.25 Boil 0 min 6%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Boil 0 min 6%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Dry Hop 11 days 6%
7.50 g citra7.5 g citra Hops Pellet 11 Dry Hop 11 days 6%
7.50 g Ekuanot7.5 g Ekuanot Hops Pellet 14.25 Dry Hop 11 days 6%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12%
15 g citra15 g citra Hops Pellet 11 Dry Hop 5 days 12%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 12%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12%
125 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

bottled at 14 days in fermentation.
First bottled opened 6 days after bottling. Thick and juicy with big haze. Slight darkness in color but no off-flavours.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-14 19:30 UTC
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