Dial-in Pale (Wheat)
|
American Pale Ale
|
21 Litres |
1.047 |
1.008 |
5.12 |
32 |
4.61 °L
|
1.1K |
2 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 1:40 AM |
Notes: |
|
Prequel
|
American Pale Ale
|
11 Litres |
1.047 |
1.011 |
4.67 |
37.16 |
5.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/9/2021 7:38 AM |
Notes: |
|
Elkwood Wheat
|
American Wheat Beer
|
10 Gallons |
1.053 |
1.012 |
5.31 |
37.16 |
3.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:22 AM |
Notes: Special Instructions / Notes:
Always a good idea to pitch at a generous rate. I typically grow up a stirred starter, though I have pitched this beer right from the Activator pack with good results. Oxygenating the wort is also a must. |
|
Justin's Black Soul
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.064 |
1.016 |
6.33 |
89.74 |
39.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/6/2019 8:19 PM |
Notes: |
|
Lychee Honey Blonde
|
Blonde Ale
|
335 Litres |
1.048 |
1.011 |
4.84 |
20.51 |
3.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 5:29 PM |
Notes: |
|
Yorkshire Ale
|
Strong Bitter
|
21 Litres |
1.059 |
1.017 |
5.53 |
34.76 |
15.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 7:09 PM |
Notes: |
|
Buzzin Golden Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.02 |
5.41 |
29.25 |
6.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 5:41 PM |
Notes: |
|
Beer Of Champignons
|
American Porter
|
2600 Litres |
1.053 |
1.013 |
5.26 |
29.37 |
28.08 °L
|
1.1K |
3 |
|
|
Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:15 PM |
Notes: |
|
Session Bitter
|
Ordinary Bitter
|
11.5 Gallons |
1.038 |
1.01 |
3.72 |
37 |
13.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 4:39 PM |
Notes: |
|
Rye The Long Tres
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
40.97 |
4.83 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 7:46 PM |
Notes: |
|
Glassmanet
|
Witbier
|
21 Litres |
1.048 |
1.013 |
4.53 |
22.02 |
3.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/26/2014 1:19 PM |
Notes: Forsøk på 1664 Blanc klone. |
|
Don't Touch My Feet
|
Helles Bock
|
6.13 Gallons |
1.065 |
1.019 |
6.01 |
0 |
13.7 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 10:16 PM |
Notes: |
|
FarEast IPA V2
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.65 |
86.06 |
11.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 12:13 AM |
Notes: |
|
Black IPA
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.079 |
1.02 |
7.75 |
41.81 |
25.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:20 AM |
Notes: -Steep the dark grains separately in 1.0 gallon of water at 148 during the main mash and pour the extract into the boil.
-bag the hops if brewed in the keggle |
|
Pepper Bread Saison
|
Saison
|
65 Litres |
1.05 |
1.01 |
5.25 |
28.11 |
3.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 12:19 PM |
Notes: |
|
Hop Hulk
|
Imperial IPA
|
11 Gallons |
1.09 |
1.011 |
10.25 |
102.36 |
8.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:15 PM |
Notes: Pitching (2) Vials, one in each 6.5 gallon fermenter. Massive aeration. Yeast nutrient? |
|
Sun Dog Dark Ale - Trial 3
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.11 |
101.28 |
32.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:18 AM |
Notes: |
|
Triple Crown IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.27 |
83.13 |
9.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:22 PM |
Notes: |
|
Z Day Elixer
|
American IPA
|
2.5 Gallons |
1.065 |
1.016 |
6.5 |
65 |
8.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.88042 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2012 10:37 AM |
Notes: |
|
Stupid Sexy Flanders
|
Flanders Red Ale
|
5 Gallons |
1.054 |
1.006 |
6.26 |
14.3 |
15.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2011 11:58 AM |
Notes: |
|
|
|