SMA Imperial
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
84.84 |
12.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/24/2014 5:43 PM |
Notes: Brewed: 31 May 14
* steep 1 lb crystal/caramel 80L 160 deg for 30 min
* batch sparge
O.G.: 1.062
2nd: 8 Jun 14
*dry hop with rack to 2ndry
Final Gravity: 1.02
Bottled: 22 Jun 14 |
|
Sabro NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.014 |
7.43 |
65.91 |
4.67 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:02 AM |
Notes: |
|
Bell's Hopslam Double IPA - Take 2
|
Double IPA
|
12 Gallons |
1.089 |
1.016 |
9.61 |
77.48 |
6.62 °L
|
1.1K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:16 PM |
Notes: Add clover honey at flameout and stir well. |
|
Mango Ale
|
Fruit Beer
|
18 Litres |
1.045 |
1.006 |
5.13 |
15.53 |
5.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 2:06 PM |
Notes: |
|
All Grain Mac N Jack's
|
American Light Lager
|
5.25 Gallons |
1.058 |
1.014 |
5.81 |
43.67 |
13.78 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:30 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.082 |
1.019 |
8.18 |
16.67 |
17.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 4 |
Creation
Date: 12/29/2016 9:18 PM |
Notes: Fermentation will start at 65 degrees but be allowed to spike during the initial phase. |
|
Funky Hoppy Saison
|
Brett Beer
|
6 Gallons |
1.059 |
1.009 |
6.63 |
42.09 |
4.85 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 11:21 PM |
Notes: Inspired by:
http://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html
https://www.beeradvocate.com/beer/profile/26439/169479/
https://www.beeradvocate.com/beer/profile/22511/165860/
http://www.themadfermentationist.com/2016/12/loral-hopped-funky-saison.html
I used the yeast Bay saison Brett blend II, built a 1.6L starter for 48 hours. Yeast was labeled:
TYB-Beta 9 - Vial Saison/Brettanomyces Blend II - Homebrew Vial (45 mL) |
|
Not So Bitter IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
26.69 |
6.91 °L
|
1.1K |
1 |
|
Author:
|
|
daoencz
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 5:17 PM |
Notes: |
|
Coffee Vanilla Blonde Ale
|
Cream Ale
|
132 Gallons |
1.049 |
1.012 |
4.88 |
16.79 |
4.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:57 PM |
Notes: Boil steel cut oats in 22 gallons of water for between 45 minutes to 2 hours, stirring every 5 minutes or until the liquid consistency is uniform. |
|
Don't Touch My Feet
|
Helles Bock
|
6.13 Gallons |
1.065 |
1.019 |
6.01 |
0 |
13.7 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 10:16 PM |
Notes: |
|
7Seventy7 Extra India Red Ale
|
Specialty IPA: Red IPA
|
6 Gallons |
1.065 |
1.011 |
7.07 |
58.58 |
11.94 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 2:38 PM |
Notes: This brew is killer! Add the hops towards the end and you will get a fresh IPA. This recipe is all about finding out where the bitterness comes from. Wish you could taste this, the bitterness has come from full hops that have sat in the fermenter for a month. Sometimes those hops come out with big flavor!! |
|
Chocolate Stuot
|
American Stout
|
5 Gallons |
1.051 |
1.012 |
5.12 |
32.34 |
41.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 12:44 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.052 |
1.01 |
5.46 |
39.23 |
14.56 °L
|
1.1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 3:34 PM |
Notes: Basert på 7 fjell Kjuagutt.
|
|
Husker Red IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
59.24 |
12.52 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 1:28 PM |
Notes: |
|
DIPA 2
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
30.2 |
5.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 8:33 PM |
Notes: |
|
Stout V1
|
Dry Stout
|
20 Litres |
11.443 |
3.293 |
4.35 |
44.14 |
34.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2014 1:09 PM |
Notes: |
|
Blonde Citra
|
Blonde Ale
|
18.9 Litres |
1.042 |
1.012 |
4.03 |
18.5 |
5.62 °L
|
1.1K |
1 |
|
|
Boil
Size: 22.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Corn Sugar (3 gallons) |
Priming Amount: 42g |
Creation
Date: 2/6/2016 4:40 PM |
Notes: Excellent summer drinking beer. Light and refreshing. |
|
Ahtanum Single Hop APA
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.93 |
31.11 |
6.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 10:35 AM |
Notes: |
|
Humlegårdens EKO Lager
|
Munich Helles
|
25 Litres |
1.063 |
1.016 |
6.18 |
23.93 |
3.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:43 PM |
Notes: |
|
Punk Ass Pumpkin Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.004 |
7.07 |
0 |
9.39 °L
|
1.1K |
1 |
|
Author:
|
|
Christopher S. Witzel
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2011 10:15 PM |
Notes: |
|
|
|