Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mercury Man	Imperial IPA	5.5 Gallons	1.084	1.02	8.35	78.86	25.76 °L	1.2K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2013 3:36 PM Notes:
Red Citraesque	Irish Red Ale	21 Litres	1.052	1.015	4.92	25.59	16.5 °L	1.2K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 5:04 AM Notes: Based on: http://www.beerandbrewing.com/citra-pale-ale-recipe/
Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.105	1.027	10.17	47.39	40 °L	1.2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1 cup Creation Date: 1/19/2015 5:54 PM Notes:
Cheerioats	Blonde Ale	5.5 Gallons	1.051	1.012	5.13	16.94	5.41 °L	1.2K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 2:55 PM Notes:
Stout Porker	Foreign Extra Stout	3 Gallons	1.077	1.019	7.56	21.23	38.02 °L	1.2K	1
Author: Al Hayes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 6:05 PM Notes: Toasted the barley for 20 mins to give a cookie flavor. Finishing gravity was at 1.021 after coming back from my Xmas vacation. 2 weeks fermentation in total. Primed 2.7 gallons with 1.6 oz dextrose. Leave for two to three weeks to carbonate. Totally fantastic stout. Better than I could have expected. The cookie flavour runs through the beer and it has a smooth silky texture. It's probably the best beer I've made.
Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.068	1.017	6.76	24.4	7.52 °L	1.2K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:49 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Orange Wheat	American Wheat or Rye Beer	5 Gallons	1.058	1.015	5.66	20	6.79 °L	1.2K	0
Author: Sunward33 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 9:15 PM Notes: Actual OG = 1.060 Primary for 7 days. SG when racked to secondary = 1.016
Mixup IPA	American IPA	24 Litres	1.063	1.011	6.82	67.54	7.01 °L	1.2K	0
Author: The Great BeerBowski Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:45 PM Notes:
Rye On Rye Clone	English Barleywine	5.25 Gallons	1.108	1.028	11.88	37.55	21.66 °L	1.2K	0
Author: Camp Rock Grove Brewing Boil Size: 6.15 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/23/2018 10:16 PM Notes:
Will's Stone IPA Extract Clone	American IPA	5.5 Gallons	1.064	1.012	6.78	78.42	6.31 °L	1.2K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 3:49 PM Notes: Adding the canister of liquid malt extract in the final 15 minutes of the boil, with the Irish Moss, is suggested.
03C - Czech Amber Lager	Czech Amber Lager	24 Litres	12.832	2.919	5.31	31.83	12.67 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:30 PM Notes:
Extract Rye IPA	American Pale Ale	16 Litres	1.055	1.01	5.82	24.79	9.16 °L	1.2K	2
Author: Mario Bojorquez Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: tbl sugar Priming Amount: 2g Creation Date: 10/7/2016 6:19 AM Notes:
Spiced Christmas Stout	American Stout	5.5 Gallons	1.072	1.024	6.26	30.27	37.34 °L	1.2K	0
Author: robski78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:40 PM Notes: Steep at 150 degrees for 90 minutes. Boil for 60. Pitched at 65 degrees. On Brewing day, made tincture of spices with all spices covered with everclear to add on kegging day to taste. Kegged and added 300ml of spice mixture. Required a little more vanilla and used 100ml of vanilla extract to perfect flavor.
Saison	Saison	5.5 Gallons	1.065	1.014	6.75	27.13	5.32 °L	1.2K	1
Author: baumang Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112 g in 2 cups Creation Date: 3/6/2021 4:04 PM Notes:
Brexit	Old Ale	5 Gallons	1.091	1.017	9.72	22.7	36.01 °L	1.2K	1
Author: 3W Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:22 PM Notes: Part British, part European. Good mix of different ingredients. Maple syrup added in last 10 minutes of boil. Smells really good. Add Crown Royal soaked oak chips after Fermentation for 1 week.
Little Grizz (Grisette)	Saison	3.25 Gallons	1.033	1.006	3.56	24.39	3.68 °L	1.2K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 1:44 AM Notes: Grisette is a historical session-strength wheat saison. Style guidelines- OG: 1.028 - 1.032 FG: 1.002 - 1.004 SRM: 3 - 10 IBU: 20 - 30 ABV: 3.1 - 3.9% Start fermentation cooler, around 66-68, and let raise over 3 days to 73-74. Hold there until fermentation complete, about another 3 days. Then let fall/cool to 59, and hold for a week or so. Package and serve!
2015 Dark Passenger Stout	Foreign Extra Stout	1 Gallons	1.07	1.017	6.89	123.38	50 °L	1.2K	0
Author: Potable Pastime Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:38 PM Notes: Fermented in glass 7 days and ready to bottle. Yield 9&1/2 - 12 oz bottles. Actual gravities: O.G. 1.067 T.G. 1.020 Really pleased with this pilot batch - pours with a dense, almost nitro-like head. Aroma is roasty with bittersweet cocoa. Light, finely-beaded carbonation. Pleasant roast level, with espresso, some cacao, and hints of baked dark pit fruit and burnt currant. Bittering nowhere near as heavy as IBU calculation would indicate.
Hoptimus Prime	Belgian Specialty Ale	5.5 Gallons	1.084	1.018	8.61	65.37	14.98 °L	1.2K	0
Author: Blackmuse Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 2:40 AM Notes:
Steve's Baby Devil	Belgian Blond Ale	5.5 Gallons	1.068	1.011	7.52	32.42	4.19 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:05 AM Notes:
Thrilla From Amarillo 5 G	American Pale Ale	5.7 Gallons	1.061	1.018	5.65	62.84	6.04 °L	1.2K	0
Author: Murphy2012 Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 4:44 PM Notes:
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