|
Beat Army Amber - AG
|
American Amber Ale
|
6 Gallons |
1.053 |
1.012 |
5.5 |
31.49 |
13.01 °L
|
1.3K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 2.4 vol |
Creation
Date: 8/10/2015 5:47 PM |
Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
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|
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Old Speckled Hen (clone)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
37.96 |
9.78 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.6 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 11/30/2022 12:32 AM |
| Notes: one litre starter |
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|
Cream Ale
|
Cream Ale
|
40 Litres |
14.119 |
2.147 |
6.43 |
17.64 |
2.93 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 10/24/2021 1:03 AM |
| Notes: |
|
|
Aecht Schlenkerla Rauchbier Marzen
|
Classic Rauchbier
|
5.25 Gallons |
1.065 |
1.016 |
6.38 |
13.71 |
15.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:44 AM |
| Notes: |
|
|
Mandarina Bavaria IPA - Dry Hop Edition
|
American IPA
|
15 Litres |
1.059 |
1.013 |
6.08 |
79.94 |
9.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 4:14 PM |
| Notes: |
|
|
Argonian Ale
|
Mixed-Style Beer
|
2 Gallons |
1.065 |
1.016 |
6.37 |
27.58 |
3.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:31 PM |
Notes: Argonian ale (geeky brewer). Crisp ale with dragonfruit.
Notes: add 3 diced dragonfruit to fermenter.
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Schwartzbier Von Köstritz (77)
|
Schwarzbier
|
6.5 Gallons |
1.051 |
1.012 |
5.14 |
25.27 |
26.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 2:28 AM |
| Notes: |
|
|
Bart's Kiltlifter
|
Scottish Export
|
1 Gallons |
1.06 |
1.015 |
5.87 |
22.65 |
25.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 12:14 AM |
| Notes: |
|
|
Tart Cherry Blonde Ale
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.015 |
6.45 |
20.75 |
5.33 °L
|
1.3K |
0 |
|
|
Author:
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Wolske Urban Farm
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:18 AM |
Notes: Steep the Cara-Pils in hot water at 152° for 30 minutes, then remove the grain and stir in extract until completely dissolved. Heat the water to boiling and add hops. Boil for 45 minutes and add the Irish Moss. Boil 15 minutes more, then turn off heat and chill beer to 68° as quickly as possible. Rack to the primary fermenter and pitch the yeast.
After primary fermentation has completed (2-3 weeks), dump the 10 pounds of frozen cherries in the bottom of the fermenter and rack the beer on top of the cherries. Ferment in secondary for as long as you can stand it. I recommend a minimum of two months. Then, bottle with corn or cane sugar to 2.5 volumes of CO2. |
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Vanilla Coffee Porter
|
Brown Porter
|
3 Gallons |
1.062 |
1.015 |
6.08 |
11.5 |
34.25 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:03 PM |
| Notes: |
|
|
LA2
|
Special/Best/Premium Bitter
|
21 Litres |
1.055 |
1.015 |
5.28 |
36.87 |
6.09 °L
|
1.3K |
0 |
|
|
Author:
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|
lev
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2013 7:03 PM |
| Notes: |
|
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Trinity Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.052 |
1.009 |
5.59 |
23.2 |
9.56 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 6:09 PM |
| Notes: |
|
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TB Sommerøl 2015 (Hvete + Mosaic Og Amarillo)
|
Weizen/Weissbier
|
23 Litres |
1.061 |
1.008 |
6.94 |
41.51 |
5.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 10:51 AM |
| Notes: |
|
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Honey Blossum Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.066 |
1.015 |
6.7 |
23.23 |
7.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 4:56 PM |
| Notes: |
|
|
Red Ship
|
English IPA
|
20 Litres |
17.085 |
4.463 |
6.9 |
69.36 |
8.33 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:02 AM |
| Notes: Brewed. 13 plato pre boil. 15 plato post boil. Sparged bit to much go 24 liters in the fermenter :) |
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Lannister Blonde
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
41.97 |
6.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:38 PM |
| Notes: |
|
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Aisling Earraigh Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.57 |
22.97 |
14.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 5:19 PM |
| Notes: |
|
|
Rhye-P-A
|
American IPA
|
12 Gallons |
1.071 |
1.02 |
6.72 |
69.79 |
7.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 1:07 AM |
| Notes: 3pk Safale American Ale US-05 |
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Tight As A Nuns A.P.A
|
American IPA
|
20 Litres |
1.061 |
1.017 |
5.78 |
69.6 |
8.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/9/2014 5:12 AM |
Notes: If you wana let loose then dry hop with some cascade or your favourite hop and enjoy! This hopped up to the max will make ya Mrs Tits Jiggle when she drinks it.
" The grains I used for this were NZ grown Gladfeilds 2 row pale, Pilsen and Med Crystal. The carahell was German" |
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Fermenter's Anonymous Black IPA
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.18 |
66.58 |
32.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 1:54 PM |
| Notes: |
|
|
|
|