Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Meridian IPA (2.5 Gallon)	American IPA	2.5 Gallons	1.058	1.011	6.18	64.45	6.32 °L	1.2K	0
Author: Freetime000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: 1.75 oz Creation Date: 1/10/2018 12:54 AM Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA. The solo Meridian ale has a Juicy Fruit Gum smell to it when it finished. Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. Let it Hopstand (I used whirlpool for lack of option) After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days. Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling. I'm doing 2.5 gallons in a 3 gallon carboy to prevent any issues with blow off. Less maintenance, that's one less thing.
Hoppy Ipa	Imperial IPA	5 Gallons	1.106	1.026	10.39	61.96	10.33 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:20 AM Notes:
Cliff's Triple Chocolate Stout	Sweet Stout	5 Gallons	1.058	1.02	5.2	17.2	31.2 °L	1.2K	0
Author: cbowman70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/26/2016 9:03 PM Notes: 1. Steep grains in 160 degree water for 45 nimutes in 3 quarts water. 2. Rinse grain bag with 1.5 quarts water at 170 degrees. 3. Add dried malt extract, sugars, and water to make 3 gallons and bring to boil. 4. Add hops and boil for 60 minutes. 5. With 15 minutes left, turn off heat and stir in liquid malt extract. 6. Add cocoa powder (dissolved in hot water), second dose of hops, irish moss, and resume boiling. 7. Cool wort, transfer to fermenter and top up to 5 gallons. 8. Aerate well and pitch yeast. (liquid yeast with starter desired) 9. Ferment at 68-70 degrees for 7 days. 10. Transfer to secondary, add cocoa nibs, and let sit for 2 weeks. 11. Add extract to keg and rack beer to keg. 12. Force carbonate for 3-5 days.
Ackbar's Oatmeal	American Stout	1 Gallons	1.06	1.017	5.64	35.61	40 °L	1.2K	0
Author: Steven David Poon Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 12:51 AM Notes: This is my first recipe, once I have brewed it, I'll post notes.
Rochelle, Rochelle	Berliner Weisse	6 Gallons	1.036	1.003	4.35	1.97	3.02 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 6:58 PM Notes:
Bee Sting Saison	Saison	5.5 Gallons	1.076	1.011	8.55	19.7	3.74 °L	1.2K	0
Author: soldermooth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:56 PM Notes: Add Irish Moss in last 15 minutes of boil Add Yeast Nutrient when pitching
10 Gal BIAB Big Swell	American IPA	11 Gallons	1.065	1.012	7.32	67.75	5.43 °L	1.2K	4
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:53 AM Notes:
Elgeseter Brew #3a	Doppelbock	70 Litres	1.074	1.012	8.64	24.02	21.32 °L	1.2K	0
Author: pintzka Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 5:45 PM Notes:
Hendy's Po' Boy Imperial IPA	Imperial IPA	5 Gallons	1.078	1.015	8.28	68.53	13.35 °L	1.2K	1
Author: Wolfguy4235 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 2/7/2017 6:48 AM Notes:
Easy Drinking, Crowd Pleasing, Keg Filling Pale Ale	American Pale Ale	5 Gallons	1.054	1.01	5.7	35.73	8.51 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 12:44 AM Notes:
Port O'Palmer Porter	Brown Porter	19 Litres	1.049	1.014	4.55	37.65	28.09 °L	1.2K	0
Author: brownie_347 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:07 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.86	16.89	4.45 °L	1.2K	0
Author: BlueKard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:15 PM Notes:
Czar's Revenge Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.95	73.15	50 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 6:34 PM Notes: Wyeast 1028 - london ale 1450 - denny's fav 1728 - scottish ale 1762 - belgian abbey ii
Rye Kolsch	Kölsch	5.5 Gallons	1.065	1.016	6.38	23.43	4.76 °L	1.2K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 9:35 PM Notes:
Ordinary SMaSH	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.3	33.82	4.14 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 5:21 AM Notes:
Kate The Great Clone	Russian Imperial Stout	14 Litres	1.101	1.023	10.24	62.05	36.98 °L	1.2K	1
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 10:29 PM Notes:
Cherry Wheat	American Wheat or Rye Beer	3 Gallons	1.054	1.013	5.41	27.81	4.25 °L	1.2K	0
Author: sprussell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 12:52 AM Notes: 1SG: 1.460 2SG: 1.010 (4.73%)
R & C Cream Ale	Cream Ale	6 Gallons	1.046	1.008	4.98	17.71	2.68 °L	1.2K	1
Author: Flashcdog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:26 PM Notes:
Milk Chocolate Raisin Stout	Sweet Stout	20 Litres	1.049	1.019	4.01	22.89	31.93 °L	1.2K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:57 PM Notes:
Raising The Revolution. Birthday Pale Ale	American Pale Ale	24 Litres	1.052	1.015	4.91	30.18	5.15 °L	1.2K	2
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 7 oz Creation Date: 4/6/2014 1:08 PM Notes:
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