Coffee Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
35.01 |
46 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 4:03 PM |
Notes: Coffee at flameout, 21days in primary |
|
Spojilsky Maxik
|
Vienna Lager
|
25 Litres |
1.051 |
1.011 |
5.32 |
22.48 |
9.97 °L
|
1.1K |
1 |
|
|
Boil
Size: 32.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:20 AM |
Notes: |
|
Akorn Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.019 |
5.09 |
23.57 |
5.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 4/22/2021 2:11 PM |
Notes: |
|
Sudo Lager
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
5.01 |
19.05 |
4.7 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:32 AM |
Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride to the mash.
Mash the malts at 126 °F (52 °C) for 10 minutes.
Raise the temperature to 145 °F (63 °C) and mash for 40 minutes. Raise the temperature to 162 °F (72 °C) and mash for 20 minutes. Start recirculating wort. Raise the temperature to 172 °F (78 °C) for 10 minutes to mash out.
Add the first wort hops to the kettle. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe.
|
|
Domoris Hard Seltzer V1.0
|
Experimental Beer
|
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
1.1K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/21/2021 11:14 PM |
Notes: - Use 1 - 28 gram packet of Proper Seltzer yeast nutrient.
- Use spunding valve, ferment at 10psi. |
|
#8 Strong Fullers ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.064 |
1.02 |
5.79 |
34.71 |
15.26 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/19/2020 11:55 PM |
Notes: Standard Fuller's ESB recipe.
Trying to cheap out on the base malt and use some high DP full pint.
Using tea steepers to dry hop and it worked out that I have two to modify recipe to take into account both aroma hops. |
|
Cláirseach
|
Irish Red Ale
|
21 Litres |
1.055 |
1.011 |
5.84 |
44.81 |
15.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 9:44 AM |
Notes: 1.plass dommerfavoritt - Lier og omegn hjemmebryggermesterskap 2018 |
|
Mermaid Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.012 |
5.95 |
38.31 |
5.44 °L
|
1.1K |
2 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 5:28 PM |
Notes: |
|
Betinho - Red Weiss - 500l
|
Weizenbock
|
500 Litres |
1.059 |
1.016 |
5.57 |
16.65 |
17.11 °L
|
1.1K |
0 |
|
|
Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 12:33 PM |
Notes: |
|
Sapsquatch Maple Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
27.76 |
28.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 11:20 PM |
Notes: NOTE: 2.02lb cane sugar is noted in recipe to compensate for sugar present in the maple sap which was used as the base water for this batch. |
|
St James Winery, Velvet Red / Clone
|
No Profile Selected |
5.5 Gallons |
1.059 |
1 |
7.68 |
0 |
0 °L
|
1.1K |
2 |
|
Author:
|
|
igbadwolf
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2014 1:41 AM |
Notes: Heat up 3.5 gallons of hot water. Place into sterilized fermenter, stir in the 10 pounds of sugar and stir until dissolved, add 10
cans of welches frozen 100% pure grape juice to the hot water, stir until dissolved. Top off with Cold water. Stir well to airate then Pitch Rehydrated Lavlin K1-V1116 Wine Yeast. Allow 10-14 Days in the primary, and 7-10 days in secondary. Re-rack Secondary with one packet of knox Gelatin (dissolved in 1.5 cups of warm water. Mix well before racking back into glass secondary. Allow 5-7 days for clarification. Condition with wine conditioner/sweetener to taste. Bottle and Enjoy. Best Served Chilled. |
|
Multi-Grain IPA
|
English IPA
|
12 Litres |
1.051 |
1.011 |
5.31 |
58.4 |
9.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 7:51 PM |
Notes: |
|
Black IPA 1, Poor Man's Dry Hop
|
American IPA
|
5.75 Gallons |
1.062 |
1.011 |
6.64 |
87.15 |
28.62 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:37 AM |
Notes: Nice malty backbone while a strong bitter and hop notes Dumped everything in the primary, hops and all. 2 week primary then bottled |
|
Wit
|
Witbier
|
25 Litres |
1.05 |
1.011 |
5.14 |
14.62 |
10.71 °L
|
1.1K |
0 |
|
Author:
|
|
psychedelicbiker
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 5:44 PM |
Notes: 2 baked orange rinds 20 mins
Zest of 1 orange and 2 lemons 20 mins
Juice of 2 orange and 2 lemons 8mins
30g of crushed corriander 20 mins
1 or 2 tsp irish moss 20 mins
7g camomile tea at 75 chilling
Auto syphoned from boiler to fermenter.
23l from boiler topped up to 25l.
1 vial clarity ferm
|
|
Mad Traveler's Saison
|
Saison
|
5.75 Gallons |
1.052 |
1.011 |
5.37 |
26.71 |
6.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 12:45 PM |
Notes: Fermentation instructions:***
- Start the yeast at 70f for 1 day, then ramp up naturally to 78-80F, maintain till FG is reached then condition in bucket or carboy for 1-2 weeks at 70F till final gravity,target ferm temp is 79F ±2. Should ferment very dry.
- Use Fermwrap for temp control
- Maybe skip the cane sugar addition and just keep it simple. (6Oz if used)
Notes:
- Drop 9.6 OZ of base malt from bags in place of 6 OZ cane sugar. (drying FG)0.6Lb 2-row dropped in place.
-
---->--If you live close to an IKEA, stop by their food section and pick up a container of Dan Sukker Light invert beet sugar syrup. You'll use one whole container in one 5.5 gallon batch. |
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Centennial IPA (Raising The Bar Series)
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.04 |
60.64 |
6.74 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.04 oz |
Creation
Date: 4/13/2015 3:26 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.074 |
1.019 |
7.29 |
50.79 |
35.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 4/10/2015 4:25 AM |
Notes: |
|
Fuckin' Farmhouse
|
Belgian Specialty Ale
|
5.75 Gallons |
1.075 |
1.016 |
7.76 |
46.05 |
6.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:20 AM |
Notes: |
|
Spring Training Märzen Lager
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
20.52 |
9.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 9:09 PM |
Notes:
The steeping drop down list did not have *CaraVienna or *CaraMunich so I substituted CaraRed and CaraBohemian respectfully because the Lovibond degree matched closely.
Brew day - Feb 29, 2015 |
|
Frothy Chimichangas
|
Oktoberfest/Märzen
|
5.2 Gallons |
1 |
1 |
0.03 |
144.16 |
0.11 °L
|
1.1K |
0 |
|
Author:
|
|
ninevolt
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 5:28 PM |
Notes: THIS RECIPE WAS TELEPATHICALLY GIVEN TO ME BY ALIENS. |
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