Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hunter	Tropical Stout	6 Gallons	1.117	1.021	12.64	36.52	50 °L	1.5K	0
Author: Stoopen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2024 3:32 PM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.022	9.36	50.8	6.15 °L	1.5K	1
Author: Butter14 Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 2:27 PM Notes: Whirlpool @ 170F
Pardis (Mock Märzen)	Oktoberfest/Märzen	10 Litres	1.054	1.016	4.95	25.81	10.65 °L	1.5K	0
Author: Saunders Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:46 PM Notes: This is a Subsitute for WLP820 when one's not set up for lager production.
Experimental Strong Bitter	Strong Bitter	20 Litres	1.056	1.016	5.33	37.01	12.8 °L	1.5K	1
Author: toadvine Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 9:07 AM Notes: Light crystal is Simpson's Pale Crystal (95-113EBC)
Jess's Belgian Pale Ale	Belgian Pale Ale	19 Litres	1.044	1.013	4.07	23.12	8.1 °L	1.5K	0
Author: MattinZurich Boil Size: 16.53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:22 PM Notes: Brewed on Jess's birthday 21.7.19 Ph of Mash was a low 5.37, likely due to the addition of the extra malt at the end. Ph of the sparge was 5.55 or so, which seems fine. Pleasant taste 22.7.19. Violent fermentation reaching 25 C, required to spray with water and put a couple of cool packs on it.
19/02/10 Fruit Beer (YuJA)	Fruit Beer	21 Litres	1.042	1.009	4.23	8.77	3.33 °L	1.5K	0
Author: Sugar250 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:16 PM Notes: 1주일후 드라이호핑 유자원액쥬스 500ml
Union Jack-It Best Bitter	Best Bitter	5.5 Gallons	1.043	1.009	4.47	47.5	11.38 °L	1.5K	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 4:27 PM Notes: Scored well in Ohio State Fair Homebrew competition with a score of 33.5 (top third of beers in category). Next time will add slightly more hops in finish (aroma), flavor, and bitterness.
House Light Lager	American Lager	5.5 Gallons	1.04	1.007	4.25	16.33	2.75 °L	1.5K	1
Author: J A Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 6:18 PM Notes: Brewed as a "steam" lager version with S-23. Also want to try US-05 for more peach/fruit yeast profile and may try WLP860 Helles yeast slurry. If more of the actual Lone Star flavor profile is desired, corn may be better adjunct to get the sweetness and hops might need to be Willamette for bitter or maybe smaller additions to slightly lower IBUs. As is, this hop profile is subtle but definitely present and the Saphir adds a little light fruit/citrus and the Hallertau Blanc adds a little dry white wine to the finish. Have used Blackland Pale Moon 2-row for this recipe and it's extremely malty in flavor. Much richer flavor than American beers and more like European commercial lagers. In a glass out of the keg or poured from the bottle it's pretty great. Drunk straight from the bottle, it loses its malt character.
Black No. 1.2	Specialty IPA: Black IPA	10.5 Gallons	1.051	1.013	4.96	82.84	34.13 °L	1.5K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:06 PM Notes: 3/4 US-05, 1/4 US-04
True Best Bitter	Best Bitter	20 Litres	1.048	1.016	4.25	36.81	11.37 °L	1.5K	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 75g, 14 liter Creation Date: 10/10/2016 6:54 PM Notes: Best/Crisp Ale Malt istället för Pale 2row (samma Lovibond) Startade med 25 liters kok. Kraftigt kokande tog oss ner till 16,5 liter på 60 min. (9,5 liter!) Därav det höga OG. Temperatur i rummet runt 15 grader. Långsam jäsning..? Jäsning: 2016-10-18 Omtapp: 2016-10-24 (OG 1.030) Flaskning: 2016-11-07 OG: 1.064 FG: 1.020 ABV: 5.78%
The Boss	English IPA	22 Litres	1.054	1.015	5.14	43.73	5.73 °L	1.5K	1
Author: comebackoneyear Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 4:02 PM Notes:
Genus Brewing All Grain Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.049	1.007	5.53	20.3	9.12 °L	1.5K	5
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:07 AM Notes:
Heather	Belgian Pale Ale	5 Gallons	1.044	1.01	4.44	28.33	6.09 °L	1.5K	2
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 7:22 PM Notes:
Vanilla Porter	American Porter	5 Gallons	1.057	1.015	5.5	37.05	37.65 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:55 AM Notes:
Holiday Porter	American Porter	5.5 Gallons	1.058	1.016	5.47	27.96	33.98 °L	1.5K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 5:03 PM Notes:
Weissbier 2	Weizen/Weissbier	32 Litres	1.053	1.012	5.38	18.48	17.42 °L	1.5K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 7:28 PM Notes: the yeast used was mauribrew Ale
A Strong Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.05	41.99	5.13 °L	1.5K	1
Author: lyna Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 3:32 PM Notes:
HomeBros 2015-04: Scottish 70/-	Scottish Heavy 70/-	5.5 Gallons	1.037	1.012	3.31	18.12	14.93 °L	1.5K	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: .75 oz Creation Date: 2/6/2015 2:36 PM Notes:
Jason Zimmerman's Recipe 3	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.5K	0
Author: BrewIt789 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2012 5:52 AM Notes:
Lactating Lady Oatmeal Stout	Oatmeal Stout	10 Gallons	1.055	1.015	5.15	38.76	40 °L	1.5K	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2014 2:45 PM Notes: Just brewed this today (7/6/14) at the request of my wife who just had a baby and can now enjoy a beer or two a bit more freely. We hit all the gravity, temperature, volume, etc targets that I wanted. The wort smelled and tasted great, seems like it is going to turn out really good. I will update in a few weeks once I get a taste. The brew turned out good. It was judged as 32 points out of 50 in a local home brew contest. I think a mediocre fermentation was the culprit. I will brew this again, especially since I have now improved my fermentations by dialing in my fermentation chamber and adding an oxygenation system to my brew gear. Based on contest comments I will: improve fermentation, beware of oxidizing the grain, mash, or wort, increase the % of oats, and edit the dark grains to achieve more roastiness.
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