Homebrew Beer Recipes

Page 1088 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cronenberg IPA	American IPA	5 Gallons	1.06	1.011	6.49	76.16	8.03 °L	1.5K	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 3:12 PM Notes:
Gravity	Specialty IPA: New England IPA	20 Litres	1.072	1.016	7.43	16.93	5.26 °L	1.5K	0
Author: DMB - JW Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:16 AM Notes: Brygg för Ukraina and Ten men Brewery Ten men Brewery gold winning NEIPA Gravity. http://www.bryggforukraina.se https://tenmen.beer/ Rule number 1: no oxygen :) Original Recepie: Grainbill - Weyermann Extra Pale Pilsner - 72% - Weyermann Pale Wheat - 12% - Flaked Oats - 16% Mash Schedule: - 49 C 20min (our lauter tun does get a bit unhappy when we skip this step, otherwise would skip) - 67-68C 60min - 72C 15min - 76-78C mash out - Mash pH 5.1-5.2 Water Profile - Target 150-200 ppm chloride, 0-100 ppm sulphates. - CaCl2 & CaSO4 Mostly dosed in the mash, with some top-up in kettle. Boil - 60 min boil ltime - Centennial 0,2 kg hops /1000 L wort - 4% of extract worth of sugar dosed in 15 min before end of boil. - 1kg hops /1KL wort at end of boil (15-20 IBUs). - Use lactic acid to adjust post-boil pH to 5.0 if target is missed. - Citra 2kg hops /1000 L wort at whirlpool @ 70-75C. 40 minutes. Yeast - WLP066 III Dry Hopping At the end of fermentation -Citra 2kg hop /1000 L -Cryo Citra 2,5 hop /1000 L -Nectaron 5kg hop /1000 L After dry hopping, raise the temperature to 22 degrees Constantly raise hops 3-4 times a day. Duration of dry hopping 2-3 days On the fourth day, sharply lower the temperature to -1C - OG 16.8P - FG 4.2P - ABV 6.8 - 7% - IBU n/a
FitzMagic Biggie Juice Clone V1	Clone Beer	44 Litres	1.057	1.014	5.67	26.45	3.34 °L	1.5K	2
Author: povrty Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 180g Creation Date: 4/7/2021 2:59 PM Notes:
Black HOps DIPA 3.0	Specialty IPA: Black IPA	5 Gallons	1.089	1.021	8.91	78.51	40.63 °L	1.5K	1
Author: Senor Brewski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 12:12 AM Notes:
Misty Maibock	Helles Bock	4 Gallons	1.065	1.012	6.96	33.57	4.96 °L	1.5K	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:07 PM Notes:
Fresh Squished IPA	American IPA	5.6 Gallons	1.056	1.011	5.92	86.33	10.16 °L	1.5K	1
Author: sasteffl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:23 PM Notes:
31º Ipa2021 - (30/10/2021)	Specialty IPA: Brown IPA	28 Litres	1.06	1.013	6.26	36.21	11.73 °L	1.5K	1
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 4:25 PM Notes:
The Walking Red IPA	Specialty IPA: Red IPA	4.75 Gallons	1.06	1.011	6.43	43.51	12.39 °L	1.5K	0
Author: Cwell76 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 12:22 AM Notes:
Oktoberfest	Märzen	16 Gallons	1.058	1.013	5.97	19.52	7.64 °L	1.5K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:47 AM Notes:
Winter Lager	International Dark Lager	5.5 Gallons	1.054	1.01	5.78	24.19	16.22 °L	1.5K	0
Author: wvhopdropper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:00 AM Notes: 1oz freshly crushed coriander 5min coriander in hopstand
Amarill-Coe Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.86	40.86	10.16 °L	1.5K	1
Author: Trent212 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 11/23/2012 4:57 AM Notes: 8# Light LME .75# Crystal 60L .25# CaraVienne 1.5oz Amarillo 1.5oz Simcoe 1/2 tsp Irish Moss 3/4 cup Corn Sugar Prepare four hop additions, .25oz each hop. 0.5 oz Mixture at 60, 30, 15, 5. Steep grains 45 minutes @ 160F. Add Extract, boil, then perform hop schedule. Primary for 7 days, secondary with dry hop for 14 days.
Maine Lunch Clone	American IPA	11 Gallons	1.068	1.012	7.37	71.13	8.54 °L	1.5K	1
Author: NDB Boil Size: 13.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:44 PM Notes:
Brett Mead	Dry Mead	9 Litres	1.062	1.001	7.97	0	3.01 °L	1.5K	0
Author: phynes1 Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:46 PM Notes:
Saisson	Saison	10.5 Litres	1.057	1.008	6.52	20.62	5.03 °L	1.5K	0
Author: Russ Giles Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 11:24 AM Notes:
Double Rye IPA	Wood-Aged Beer	5.5 Gallons	1.066	1.014	6.77	53.69	9.71 °L	1.5K	1
Author: asfrank16@mac.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2016 2:14 PM Notes:
Chocolate Empirical Stout	American Stout	10 Gallons	1.06	1.016	5.78	35.86	37.41 °L	1.5K	1
Author: stephen.h.irving@gmail.com Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/11/2015 1:22 AM Notes: Chocolate Empirical Stout (BYO mag Oct 2015) 5 gal, all grain OG: 1.060 FG: 1.016 IBU: 30 SRM: 45 ABV 6% 9 lbs 2 Row Pale Malt 1.25 lbs Briess Caramel Malt 1.25 lbs Crips Amber Malt 1.25 lbs Simpson Chocolate Malt 4.0 oz Cocoa Nibs (15 Minutes) 7 AAU Northern Brewer hop pellets (90 minutes) (1 oz/28 grams at 7% AA) Yeast 1084 Irish Ale) or White Labs WLP 004 Irish Ale Yeast Mash the grains at 154F with 16 quarts of hot water for 90 minutes. Run off and spare with water to collect 6 gallons of wort. Boil for 90 minutes, adding hops and cocoa nips at time indicated. Separate wort from the tub, cool to 65-70F, and pitch yeast (2L starter) Ferment 5-7 days, then rack to keg or bottle in usual manner.
So Pumpking Good	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.68	18.7	12.48 °L	1.5K	1
Author: NewB2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:46 PM Notes: Caramelize Pumpkin slightly by baking prior to boil at 330 until you see caramelizing.
B&W's Abbey Habit	Belgian Blond Ale	23 Litres	1.06	1.012	6.34	19.84	6.34 °L	1.5K	0
Author: Wazza Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 7:21 PM Notes:
Resin Dog IPA	American IPA	20 Litres	1.06	1.011	6.46	61.17	11.04 °L	1.5K	1
Author: Tim Fuller Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 10:49 AM Notes:
The Elder Clone	Imperial IPA	5 Gallons	1.078	1.018	7.88	81.96	6.59 °L	1.5K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 1:23 PM Notes: HOPS When it comes to the 1.5 Centennial and the 2.5 Simcoe add at flame out and wait 15 min before starting to cool Hop Shot 2 10 mL hop shots added at 90 min DRY HOPPING 10 to 14 days before bottle or keg 1.5 Columbus,1 Centennial,and 1 Simcoe 3 to 4 Days .5 oz Columbus,.5 Simcoe,.25 Centennial,and .25 Amerillo Sparge water i state that I use 30qt but I use enough to get me to 7 gallons in the boil
« First ‹ Previous 1084 1085 1086 1087 1088 1089 1090 1091 1092 Next › Last »							Page 1088 of 16,371 20 Recipes of 327,415