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T2 Scottish Ale
|
Scottish Export 80/-
|
6.5 Gallons |
1.057 |
1.011 |
6.11 |
46.73 |
15.26 °L
|
1.4K |
0 |
|
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Author:
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T2
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 3:16 PM |
| Notes: |
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Trillium Fort Point Clone
|
American Pale Ale
|
10 Gallons |
1.059 |
1.006 |
7 |
46.99 |
4.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9 oz |
Creation
Date: 5/30/2020 12:26 AM |
Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31,
Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
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Sculpin IPA Clone ”Sculpino”
|
American IPA
|
8.5 Gallons |
1.067 |
1.014 |
6.98 |
66.24 |
5.16 °L
|
1.4K |
1 |
|
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Author:
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.5 oz |
Creation
Date: 6/14/2019 11:11 PM |
Notes: Fermented down to a FG of 1.010. Could be slightly dryer but otherwise delicious. Will try a side by side sample with the real thing to compare.
Side by side comparison reveals the original is much lighter in colour and dryer, but hop flavour is spot on. Next time skip the Munich and maybe replace with honey and try yeast with higher attention. |
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04B - Festbier (vienna+munich)
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Festbier
|
24 Litres |
1.057 |
1.011 |
5.97 |
23.62 |
5.53 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 9:48 PM |
Notes: same basic recipe as 2017 batch. ~40% Vienna which is exactly what I had available. Added 12% munich for some extra color and malt character.
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NEIPA With Flaked Oats
|
American IPA
|
42 Litres |
1.065 |
1.014 |
6.64 |
61.79 |
6.2 °L
|
1.4K |
0 |
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 6:33 PM |
Notes: split batch between imperial citrus and imperial juice
ended up adding protafloc any way
looks more like a typical IPA now |
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Calypso's Hop Blonde Ale
|
American IPA
|
5.25 Gallons |
1.052 |
1.009 |
5.69 |
43.18 |
6.12 °L
|
1.4K |
0 |
|
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| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:58 PM |
| Notes: |
|
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MY_IPA
|
Specialty IPA: Belgian IPA
|
12 Litres |
1.079 |
1.017 |
8.08 |
71.81 |
10.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 10:14 AM |
| Notes: |
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Trickster Clone
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.98 |
46.45 |
11.81 °L
|
1.4K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:29 AM |
Notes: The clone attempt came out great, great balance of hop and malt. I took the listed ingredients on the bottle, and made an IPA out of those parts. I most likely didn't get their hop schedule correct, due to the huge difference in hop profile. Next attempt may include dry hopping rather than just using in boil or @ flame out.
Comparing to Black Raven's version: I received comments saying they preferred mine over the real Tricksters, giving attributes of a less bitter profile, less harsh and more crisp. |
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Trail Head
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.31 |
55.59 |
8.02 °L
|
1.4K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 4:50 PM |
| Notes: |
|
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'# All American Centennial Honey Ale
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.011 |
6 |
28.68 |
6.97 °L
|
1.4K |
0 |
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Author:
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 4:13 PM |
| Notes: |
|
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Apollo 8
|
American IPA
|
15 Gallons |
1.077 |
1.015 |
8.11 |
126.79 |
7.97 °L
|
1.4K |
0 |
|
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|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2012 5:05 PM |
| Notes: |
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Bumpus Hound Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
2.5 Gallons |
1.078 |
1.024 |
7.19 |
20.52 |
19.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 9:13 PM |
| Notes: |
|
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Amanita IPA
|
American IPA
|
5.3 Gallons |
1.061 |
1.015 |
6.03 |
62.14 |
5.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 4:50 PM |
| Notes: |
|
|
16 West Coast IPA
|
American IPA
|
22 Litres |
13.888 |
3.169 |
5.77 |
68.04 |
14.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 6:39 PM |
| Notes: |
|
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Dobbelgisk
|
Belgian Dubbel
|
90 Litres |
1.059 |
1.008 |
6.76 |
16.1 |
16.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 1:37 PM |
Notes: 50 g WB 06 and 11 g T 58
or 100 grams T58 |
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Zombie Dust
|
American Pale Ale
|
20 Litres |
1.074 |
1.019 |
7.2 |
70.12 |
10.41 °L
|
1.4K |
1 |
|
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Author:
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Gummi Ben - Norðan 2
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 1:47 PM |
| Notes: |
|
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Amarillo SMASH
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
39.46 |
6.59 °L
|
1.4K |
0 |
|
|
Author:
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randylahey
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:12 AM |
Notes: BRIX 14-6
Golden Colour
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Mosaic IPA III
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.24 |
63.78 |
7.68 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2013 9:37 PM |
Notes: Mash 6 gal with 1tsp CaCl2, 2tsp Epsom Salt
subbed Wyeast 1272 for 1056
subbed Briess Munich for CaraMunich
fermented a little higher than normal due to weather - ~75F
1272 attenuated very well (down to 1.012 from 1.076), but flocculation a bit low at transfer to keg |
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Sweet And Savage 2: Electric Boogaloo
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.88 |
75.05 |
6.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2012 1:59 PM |
Notes: Refining the Apple IPA.
Added 2 oz apple extract at bottling |
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Car Bomb
|
Oatmeal Stout
|
4.25 Gallons |
1.058 |
1.013 |
5.84 |
13.73 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/18/2013 8:48 PM |
| Notes: |
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