|
Anchor Steam Clone
|
American Pale Ale
|
24 Litres |
1.061 |
1.017 |
5.67 |
45.7 |
6.57 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:34 PM |
| Notes: |
|
|
Star Gazer Hazy Double IPA – Big Brew 2021
|
Imperial IPA
|
5 Gallons |
1.068 |
1.018 |
6.64 |
63.15 |
4.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:16 PM |
| Notes: |
|
|
Corn Beer
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.016 |
4.8 |
25.51 |
3.89 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1/2 |
Creation
Date: 6/25/2020 7:12 PM |
| Notes: |
|
|
Trillium Fort Point Clone
|
American Pale Ale
|
10 Gallons |
1.059 |
1.006 |
7 |
46.99 |
4.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9 oz |
Creation
Date: 5/30/2020 12:26 AM |
Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31,
Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
|
|
|
Kviek Galaxy IPA
|
American IPA
|
7 Gallons |
1.061 |
1.011 |
6.45 |
42.03 |
4.2 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:55 AM |
| Notes: |
|
|
Summer Session
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.7 |
45.61 |
6.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:27 AM |
| Notes: |
|
|
Mango Milkshake IPA
|
American IPA
|
21 Litres |
1.061 |
1.02 |
5.66 |
17.36 |
4.44 °L
|
1.4K |
7 |
|
|
|
| Boil
Size: 26.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.7 g |
Creation
Date: 1/2/2019 9:26 PM |
Notes: Can sub 1kg passionfruit puree for 3 kg frozen mango chunks
Sulfate/chloride ratio ~1:3
Lactose and yeast nutrient at 10 minutes in boil
Dry hop with fruit at ferm temp (loose), on ~day 5
Start cold crash after ~+4 days
Keg after ~+5 days
Usually keg condition |
|
|
18 Don't Try To Stop Me
|
American Light Lager
|
5 Litres |
1.058 |
1.011 |
6.13 |
131.32 |
7.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 10:20 AM |
| Notes: |
|
|
Smoked Chocolate Cherry Oatmeal Stout
|
Foreign Extra Stout
|
3.25 Gallons |
1.061 |
1.015 |
6 |
30.55 |
34.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:03 AM |
| Notes: |
|
|
Cronenberg IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.49 |
76.16 |
8.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 3:12 PM |
| Notes: |
|
|
#28 Calypso Belgian
|
Belgian Specialty Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
63.58 |
7.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2013 5:15 PM |
| Notes: |
|
|
Yuletide IPA 10
|
American IPA
|
10 Gallons |
1.072 |
1.016 |
7.26 |
63.98 |
7.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:44 AM |
| Notes: Mash the grains with a single infusion at the higher end of the temperature range (~156F) for big body and mouthfeel. Draw off and sparge to collect enough wort for a full-volume boil. Boil for 90 minutes, adding the hops according to the schedule. Add 1 teaspoon of Irish moss with 15 minutes left in the boil. Whirpool, chill, and transfer to a clean, sanitized fermenter, then ferment at 66-70F for seven days. Dry hop for five days in secondary. Bottle or keg at you would normally. - See more at: http://www.eckraus.com/blog/clone-beer-recipe-sierra-nevada-celebration-ale#sthash.JyEL2R5U.dpuf |
|
|
Kjeller 5 Brannmannens Spesial Dry Stout 25 L
|
Dry Stout
|
25 Litres |
1.05 |
1.011 |
5.14 |
38.3 |
39.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/19/2015 10:47 AM |
| Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
|
|
Random Ipa
|
California Common Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
64.8 |
6.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 5:41 AM |
| Notes: |
|
|
Amanita IPA
|
American IPA
|
5.3 Gallons |
1.061 |
1.015 |
6.03 |
62.14 |
5.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 4:50 PM |
| Notes: |
|
|
B2
|
Belgian Specialty Ale
|
2000 Litres |
1.062 |
1.017 |
5.85 |
0 |
3.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:35 AM |
| Notes: |
|
|
Amarillo SMASH
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
39.46 |
6.59 °L
|
1.4K |
0 |
|
|
Author:
|
|
randylahey
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:12 AM |
Notes: BRIX 14-6
Golden Colour
|
|
|
American Wheat (Honey Lemon Drop)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
7.79 |
4.08 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:00 AM |
| Notes: Used Meyer's lemons (less tart versus regular lemons) |
|
|
Starter( Forgot DME)
|
American Stout
|
0.75 Gallons |
1.058 |
1.017 |
5.32 |
0 |
26.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:53 PM |
| Notes: |
|
|
Merv's Liquid Sex
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.07 |
1.015 |
7.3 |
47.3 |
39.2 °L
|
1.4K |
0 |
|
|
Author:
|
|
"Stino" Iacopelli
|
|
| Boil
Size: 11.6601 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 12:59 AM |
Notes: 1/28/12 - WHO Brewship Brewoff - Gold Medal
2/12/12 - Biermeisters Homebrewers Competition - Gold Medal
Additional Steps for this batch:
Night before:
- Crush 1/2 of roasted grains separately and cold steep in 3 gallons of filtered water (subtract this from water added to mash tun)
- Crush remaining grains separately into trash bag
- Fill HLT with filtered water
- Measure out water (less 3 gal) for mash tun
Day of (addl steps):
- At 5 min, draw off .5 gal of wort to stock pot. Add 8oz of Hershey's cocoa powder and boil for 5 min to break apart the powder
- Chill and split batch into standard robust porter and spiced robust porter (5.25gal into standard and 4.75gal into spiced)
Kegging:
- Draw 1L sample of spiced porter and use eyedropper full of hazelnut extract (into 100ml samples) until a balanced amount is reached. Scale up the optimal amount and add to full batch (remembering how much wort remains).
Bottle for Competition:
- Bottle 2 weeks before competition. |
|
|
|
|