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Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday February 2nd 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

16.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Rolled Oats1.25 lb Rolled Oats	33	2.2	13.9%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	27.8%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	8.3%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	33.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	11.1%
0.50 lb	Caramel 20.5 lb Caramel 2	35	8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	First Wort	0 min	5.17	14.3%
8 g	Citra8 g Citra Hops	Pellet	14.5	First Wort	0 min	5.81	9.5%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.7	14.3%
8 g	Citra8 g Citra Hops	Pellet	14.5	Boil	10 min	3.48	9.5%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.37	14.3%
8 g	Citra8 g Citra Hops	Pellet	14.5	Boil	1 min	0.41	9.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		16.7%
10 g	Citra10 g Citra Hops	Pellet	14.5	Dry Hop	Day 7		11.9%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.24	59.6%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	9.7	40.4%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 qt		Infusion	--	154 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,181

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Brews

Public: Yup, Shared
Last Updated: 2015-02-20 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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