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03C - Czech Amber Lager

Method: BIAB
Style: Czech Amber Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 120 calories (Per 250ml)
Carbs: 11.7 g (Per 250ml)

Created: Friday June 22nd 2018

Original Gravity:

12.8 °P

Final Gravity:

2.9 °P

ABV (standard):

5.3%

IBU (tinseth):

31.8

SRM (morey):

12.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,400 g	German - Pilsner4400 g Pilsner	38	1.6	77.5%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	3.5%
1,000 g	German - Munich Light1000 g Munich Light	37	6	17.6%
80 g	American - Chocolate80 g Chocolate	29	350	1.4%
5,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	14.5	First Wort	0 min	26.42	21.7%
72 g	Saaz72 g Saaz Hops	Pellet	3.5	Boil	5 min	5.41	78.3%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	26.42	21.7%
72 g	Saaz (Pellet) 72 g Saaz (Pellet) Hops	5.41	78.3%
92 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,120

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-24 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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