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Thrilla from Amarillo 5 g

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood Brewery
Rating:

4.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday February 9th 2015

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

62.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	American - Pale 2-Row11.4 lb Pale 2-Row	37	1.8	87.4%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.9%
0.60 lb	American - Victory0.6 lb Victory	34	28	4.6%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	6.1%
13.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	9.5	First Wort	0 min	8.11	3.9%
1.40 oz	Amarillo1.4 oz Amarillo Hops	Pellet	9.5	Boil	15 min	23.26	13.6%
0.90 oz	Amarillo0.9 oz Amarillo Hops	Pellet	9.5	Boil	10 min	10.92	8.8%
1.40 oz	Amarillo1.4 oz Amarillo Hops	Pellet	9.5	Boil	5 min	9.34	13.6%
1.10 oz	Citra1.1 oz Citra Hops	Pellet	14.5	Boil	5 min	11.21	10.7%
1.80 oz	Amarillo1.8 oz Amarillo Hops	Pellet	9.5	Boil	0 min		17.5%
1.63 oz	Amarillo1.63 oz Amarillo Hops	Pellet	9.5	Dry Hop	4 days		15.9%
1.63 oz	Citra1.63 oz Citra Hops	Pellet	14.5	Dry Hop	4 days		15.9%
10.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.53 oz	Amarillo (Pellet)	51.63	73.3%
2.73 oz	Citra (Pellet) 2.7299999937553 oz Citra (Pellet) Hops	11.21	26.6%
10.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	--	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.81 tbsp	Irish Moss	Fining	Boil	15 min.
3.26 tbsp	5.2 Stabilizer	Water Agt	Mash	--
1.63 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,187

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Brews

Public: Yup, Shared
Last Updated: 2016-01-29 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Murphy2012 • 03/21/2015 at 12:17pm

4 of 5

Nice citra nose when popping bottle, first time bottling and carbonation seems good. Slight bitter, spicy front from the amarillo, slight malt backbone, finshes clean and dry. Happy for the first version of this!

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Thrilla from Amarillo 5 g

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