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Spiced Christmas Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Robert Marsan
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Friday October 13th 2017

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.3%

IBU (tinseth):

30.3

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark	44	30	66.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.5%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	60 min	9.47	23.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	11.2	Boil	60 min	4.65	5.9%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	14.96	47.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	3 min	1.18	23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	10.65	47%
0.25 oz	Simcoe (Pellet)	4.65	5.9%
2 oz	Willamette (Pellet)	14.96	47.1%
4.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	15 min.
15 each	cinnamon sticks	Spice	Other	--
15 each	cloves whole	Spice	Other	--
1 each	vanilla bean split	Spice	Other	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Notes

Steep at 150 degrees for 90 minutes.
Boil for 60. Pitched at 65 degrees.
On Brewing day, made tincture of spices with all spices covered with everclear to add on kegging day to taste.

Kegged and added 300ml of spice mixture. Required a little more vanilla and used 100ml of vanilla extract to perfect flavor.

Last Updated and Sharing

1,103

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Brews

Public: Yup, Shared
Last Updated: 2017-10-30 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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