Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Rue - Clone (25L)	Saison	25 Litres	1.074	1.017	7.53	27.76	7.58 °L	1.5K	0
Author: tnesser Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:09 AM Notes: WLP650 Brettanomyces (ved flasking) Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
Shop Brew Lambic	Lambic	40 Gallons	1.057	1.014	5.76	1.65	3.83 °L	1.5K	0
Author: Maltose Falcons Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:30 AM Notes: Mashing Instructions: “Simplified” Version of Cantillion Turbid Mash Heat 6 gal of water to 140 degrees. Shoot for a strike temperature of 113F after doughing in. Rest for 10 minutes. Add approx. 10 gal of boiling water over 5 minutes. Stir all the time. Stop when you reach 136F degrees. Your mash will be very soupy. Remove 2 gal of soupy liquid from the mash tun and heat in a 2nd kettle to 176F degrees. Keep it there for now. Add up to 12 more gallons of boiling water to main mash tun until it gets up to 150F degrees. It will be even soupier now. No rest needed here. Transfer another 10 gallons from mash tun to 2nd kettle. Try and maintain temperature of 176F. The main mash will be resting at this time. Add up to another 12 gallons of boiling water to bring mash tun to 162F degrees. Let it rest 15 minutes. It will be very thin. Run off as much liquid as you can from mash tun into boil kettle and start boil. Transfer enough liquid from the 2nd kettle to the mash tun to get to 167F degrees. Rest for another 15 minutes. Any remaining liquid in the 2nd kettle should be added to the boil kettle. 5 minutes into the rest in step 8, start recirculating the wort to “clarify” it. Sparge with 180 degree water until gravity falls to 1.005. You will be collecting more than 40 gallons. Boil for somewhere from 2-4 hours until your gravity climbs up to at least 1.050. Yeast: Pitch with White Labs 570 (Golden Ale yeast). Fairly neutral for a Belgian. Ferment in the high 60's. In 2 months, pitch Pediococcus Damnosus. Ferment in the 70's or 80's. In 4 months, pitch Bret. Lambicus and Bret. Bruxellenis Ferment in the 70's or 80's/ Add fruit or additional wort if desired at 2 month mark. You can add to an oak barrel, but that barrel will never be available for any non-sour beer in the future. Plan on aging a minimum of one year. Three years are better.
Natteravnen	Imperial Stout	15 Litres	1.105	1.022	10.87	49.7928	40 °L	1.5K	1
Author: Torben Vedel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/4/2021 8:53 PM Notes:
TnT IPA 2	American Pale Ale	5.25 Gallons	1.059	1.014	5.85	113.21	5.23 °L	1.5K	0
Author: thechad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:14 PM Notes: T 'n' T Hop Origin: United States Alpha Acid: 12.9% Beta Acid: 8.2% Typical Usages: Dual Purpose? (Site doesn't say) Styles: Ales The T 'n' T blend brings you Intense sweet fruits, red berries and citrus in its raw form and and in a cold infusion you can find cream caramel and green fruits. Source: http://www.yakimavalleyhops.com/Pekko16oz_p/hoptnt1-2015crop.htm
Sahti #1 2017	Sahti	5 Gallons	1.079	1.017	8.11	15.56	13.71 °L	1.5K	1
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:34 AM Notes:
Kill Sissy Satan	Foreign Extra Stout	5 Gallons	1.087	1.026	8.03	54.82	46.9 °L	1.5K	0
Author: a1snead Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 10:18 PM Notes:
The Glen Reaper	Imperial Stout	5.5 Gallons	1.09	1.021	9.04	71.54	35.1 °L	1.5K	1
Author: seed2tree Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 5:15 PM Notes: Recipe Based in RIS "Old Rasputin", with Steen's Syrup added into recipe.
Double IPA	American IPA	11 Litres	21.631	4.368	9.6	185.47	4.6 °L	1.5K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:09 PM Notes:
4th Of July IPA	American IPA	5 Gallons	1.064	1.019	5.88	67.27	8.82 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:11 PM Notes:
DIY Punk IPA	Strong Bitter	45 Litres	1.056	1.009	6.14	72.76	8.26 °L	1.5K	0
Author: avajjon Boil Size: 54.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 1:28 PM Notes:
Belgian Black IPA	Specialty Beer	19 Litres	1.057	1.011	5.99	70.69	39.67 °L	1.5K	1
Author: paolobosco Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 2.4Vol Creation Date: 6/8/2013 6:45 AM Notes:
American IPA (Speidel)	American Pale Ale	24 Litres	1.065	1.017	6.23	61.91	10.43 °L	1.5K	1
Author: chrsylte Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:09 PM Notes:
Return Of The Giant Hopweed	American IPA	23 Litres	1.058	1.01	6.19	33.05	8.79 °L	1.5K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 12:57 AM Notes:
Gregg's Parti-gyle RIS Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.022	8.3	88.57	37.36 °L	1.5K	0
Author: Grimn8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 9:15 PM Notes:
Pliny The Younger Clone	Imperial IPA	5.5 Gallons	1.132	1.028	13.68	199.64	6.52 °L	1.5K	0
Author: RationalRebel Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:06 PM Notes: 15 Ml Hopshot for 60 minutes Split dry hops between secondary and keg Use small beer left in mash tun for a small batch of something else. Add sugars a few days into primary fermentation.
Shugga Brown	American Barleywine	8.5 Gallons	1.1	1.023	10.12	63.93	16.27 °L	1.5K	0
Author: NewfDrool Boil Size: 11.4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:31 PM Notes: Note that this is an 8.5 gallon batch (5g+2.5g kegs) Use British crystal malts. C50/60, C105, C135/165 from Crisp.
Whiskey Wine	American Barleywine	5 Gallons	1.11	1.025	11.17	69.24	6.49 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:16 PM Notes:
The Anomalous Amber	American Amber Ale	5.5 Gallons	1.058	1.014	5.79	45.22	15.89 °L	1.5K	0
Author: Patchworx Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:32 PM Notes: First wort hopping with hops.
Chimney Ballroom	Other Smoked Beer	25.5 Litres	1.066	1.014	6.81	45.41	46.07 °L	1.5K	0
Author: Fatty G Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:36 AM Notes: http://byo.com/grains/item/3011-alaskan-smoked-porter-clone Grains Used: Gladfield MANUKA SMOKED MALT Gladfield MUNICH Gladfield Dark Chocolate Malt Thomas Fawcett Black Patent Also note, age of hops: Fuggles - about 1 year but vacuum packed in fridge Columbus - about 4 months
Easy Peasy Cream Ale	Cream Ale	3 Gallons	1.04	1.01	3.91	17.39	2.5 °L	1.5K	0
Author: JTM88 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:40 PM Notes:
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