Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matt Staron - Julius Clone 5 Gallon Converted	American IPA	5 Gallons	1.063	1.017	5.99	88.32	6.42 °L	1.4K	0
Author: Jeffreabr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 3:38 AM Notes:
James Brown Ale	American Brown Ale	5 Gallons	1.051	1.014	4.88	24.09	21.41 °L	1.4K	0
Author: Homebrew Happy Hour Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 4:30 PM Notes:
Witbier Pome	Witbier	1300 Litres	1.047	1.009	5.04	14.06	3.91 °L	1.4K	0
Author: Matherbrews Boil Size: 1404 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:50 PM Notes:
Blood Orange Lager	American Light Lager	5.5 Gallons	1.05	1.012	5.02	14.8	3.91 °L	1.4K	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:12 PM Notes:
Trashy Blonde	Blonde Ale	3.8 Litres	1.041	1.01	4.03	85.49	8 °L	1.4K	0
Author: Furry Horse Brewery Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:55 PM Notes:
Jenewein's München Dunkel "Dark" 3 Gal #A04	Munich Dunkel	3 Gallons	1.051	1.009	5.53	25.4	24.66 °L	1.4K	0
Author: Aksarben Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:34 AM Notes: Close match to "Old Dark Bier" (Munich Dunkel) from "Brewing Classic Styles - Jamil Zainasheff & John Palmer, with some changes of malts. pg 77. Yeast is 50ml of Omega Voss Kveik, 100 ml each of Saflager 189 and S-23, made into working starter that was fermenting when pitched @ 7:00 PM 12-10-17 O.G. was 1.0526 after boil. 1.043 before boiling. Fermenting very well next morning, 12-11-17. Batch code # A04
Not So Smash 2	Ordinary Bitter	23 Litres	1.06	1.015	5.85	54.03	13.65 °L	1.4K	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:38 PM Notes: Used 21 l water for the mash. 2.5 l/kg plus 6 l tun dead space Used 14 l to sparge
#017 PINKMAGGIT Brewing Exp SMaSh	American IPA	7.5 Litres	1.073	1.012	8	71.38	4.5 °L	1.4K	1
Author: PINKMAGGIT Brewing Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 7:19 AM Notes: 7/5 Start Crash by Coffee Mill Pre Boil Gravity 1.060 OG 1.070 Hop Stand at 80C 20min 7/12 Dry Hop #1 7/17 Dry Hop #2 7/19 Bottling FG 1.010 Priming sugar : Force Carbonation
Dollar's Cream Ale	Cream Ale	5 Gallons	1.054	1.013	5.48	21.49	4.37 °L	1.4K	2
Author: seagondollar Boil Size: 6.5 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:51 PM Notes: Don't use this year again, too cloudy. Mash temp should have been lower.
T&P's Daily Drinker Low Gravity IPA	American IPA	5.5 Gallons	1.054	1.016	4.95	110.35	5.71 °L	1.4K	0
Author: Todd Stiles Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2013 5:44 PM Notes:
Iznistrav	Belgian Tripel	16 Litres	1.096	1.012	11.01	23.21	7.73 °L	1.4K	1
Author: w@lter Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:51 AM Notes:
Hot Blonde	Blonde Ale	11.5 Gallons	1.048	1.011	4.82	23.68	5 °L	1.4K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:33 PM Notes:
Another Stout Recipe	Irish Stout	1 Gallons	1.028	1.005	2.96	49.32	50 °L	1.4K	1
Author: Budda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:03 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	30 Litres	1.053	1.012	5.34	48.38	4.44 °L	1.4K	0
Author: Gustavo Cuesta Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:46 PM Notes:
Coffee Cream Brown	American Brown Ale	38.5 Gallons	1.056	1.013	5.63	29.61	27.67 °L	1.4K	0
Author: Tim Bower Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:00 PM Notes: We need to determine strength and amount of coffee to use. I suggest we do a 24 hour cold press coffee/espresso
Sun Dog Dark Ale - Trial 3	American IPA	5 Gallons	1.07	1.016	7.11	101.28	32.52 °L	1.4K	0
Author: Briggsy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:18 AM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.051	1.013	4.98	17.69	17.53 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 2:53 PM Notes:
Red Wine	No Profile Selected	50 Litres	1.067	1.016	6.67	21.68	23.29 °L	1.4K	3
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:29 PM Notes: Granos 16.000 Lupulo 4.500 Levadura 2.000 Chardonnay 2.2L 7.500 30.000 Ahumado de presencia mediama a fuerte. Toque suave de dulzor y fondo seco y especiado por lupulos y chardonnay. Leve a mediano sabor cítrico y ácido por vino, trigo y Centennial.
Misdemeanor	American Wheat or Rye Beer	11 Gallons	1.054	1.013	5.46	23.75	5.72 °L	1.4K	2
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 12:26 PM Notes: Very crisp and easy drinking American wheat with citrus hop right up front and a nice wheat malt back bone No acid needed with RO water
Sparkling Ale	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.4K	0
Author: Giancarlo Brancati Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 1:24 AM Notes:
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