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Little Grizz (Grisette)

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Fats Schindee / Gordon Strong (in BYO)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Tuesday September 19th 2017

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

24.4

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pale Ale3 lb Pale Ale	38	3.4	80%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	13.3%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	6.7%
60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	6.85	12.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	60 min	10.09	25%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	10 min	7.45	37.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	14.3	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	10.09	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	BIAB	Infusion	--	149 °F	60 min
6.75 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1.80 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

East Coast Yeast - Farmhouse Brett ECY03

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	n/a
Optimum Temp:	70 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grisette is a historical session-strength wheat saison.

Style guidelines-
OG: 1.028 - 1.032
FG: 1.002 - 1.004
SRM: 3 - 10
IBU: 20 - 30
ABV: 3.1 - 3.9%

Start fermentation cooler, around 66-68, and let raise over 3 days to 73-74. Hold there until fermentation complete, about another 3 days. Then let fall/cool to 59, and hold for a week or so. Package and serve!

Last Updated and Sharing

1,168

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Brews

Public: Yup, Shared
Last Updated: 2019-06-09 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Little Grizz (Grisette)

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