Zhulákaná Veverka ( Drunk Squirrel )
|
American Amber Ale
|
26 Litres |
1.048 |
1.01 |
5.06 |
29.51 |
17.34 °L
|
1.3K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 5:09 PM |
Notes: |
|
Bananito
|
Weissbier
|
20 Litres |
1.05 |
1.011 |
5.21 |
13.85 |
4.21 °L
|
1.3K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 1:29 PM |
Notes: |
|
Lemondrop Lager
|
International Pale Lager
|
22 Litres |
1.047 |
1.011 |
4.74 |
29.42 |
3.34 °L
|
1.3K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:19 PM |
Notes: Recipe adaptet from KC Helles:
YEAST
White Labs WLP835 German X Lager
DIRECTIONS
Mill the grains and follow these steps for a decoction mash: Mash in at 144°F (62°C) and hold 20 minutes; raise the temperature to 149°F (65°C) and hold 20 minutes; raise the temperature to 162°F (72°C) and hold 20 minutes; remove one-third of the mash and boil it for 15 minutes (or remove two-thirds and boil the remaining one-third, depending on what works best for your system); return the boiled portion to the main mash, which should bring the temperature to about 171°F (77°C).
Vorlauf until runnings are clear, then run off into kettle. Sparge the grains and top up as necessary to obtain 6.8 gallons (25.7 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, chill the wort to 46°F (8°C), aerate, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped to about 1.018 (4.5°P), increase the temperature to 54°F (12°C). When beer has fermented completely, decrease the temperature by about 4°F (2°C) per day until you reach 39°F (4°C). Hold there for 4 days, then decrease the temperature to 32°F (0°C) and lager for at least 3 weeks—preferably longer.
BREWER’S NOTES
Use German malt varieties, or this beer will not taste right. Our supplier is IREKS, based in Kulmbach, Bavaria. Our house yeast is from Klosterbrauerei Andechs in Bavaria (and WLP835 may be from the same source). We pitch 22–24 million cells per milliliter. |
|
Spotted Cow Clone 2
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.38 |
18.22 |
4.08 °L
|
1.3K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 9:11 PM |
Notes: |
|
Peach Ring Hard Seltzer
|
Alternative Sugar Beer
|
5 Gallons |
1.031 |
1 |
4.11 |
0 |
0 °L
|
1.3K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 1:36 PM |
Notes: Simple seltzer made with peach flavor from LorAnn Super Strength Flavor. Yeast nutrient added twice during fermentation to allow full attenuation.
Cold crashed for clarity. Kegged, flavored, back sweetened with simple syrup, carbonated, and served. |
|
Herriots Bestie
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
36.98 |
13.1 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 3:39 PM |
Notes: |
|
#8 Strong Fullers ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.064 |
1.02 |
5.79 |
34.71 |
15.26 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/19/2020 11:55 PM |
Notes: Standard Fuller's ESB recipe.
Trying to cheap out on the base malt and use some high DP full pint.
Using tea steepers to dry hop and it worked out that I have two to modify recipe to take into account both aroma hops. |
|
Summer Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.044 |
1.007 |
4.9 |
22.14 |
3.07 °L
|
1.3K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:56 AM |
Notes: |
|
Heineken Lager Clone
|
Light American Lager
|
3.5 Gallons |
1.05 |
1.009 |
5.47 |
25.71 |
4.48 °L
|
1.3K |
0 |
|
|
Boil
Size: 4.87 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:35 PM |
Notes: |
|
Red Cap Clone
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.048 |
1.008 |
5.19 |
39.59 |
10.84 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:00 PM |
Notes: |
|
Düsseldorf Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
31.64 |
13.02 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 7:44 PM |
Notes: |
|
Dog Days Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.86 |
40.84 |
6.02 °L
|
1.3K |
3 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 2:54 PM |
Notes: |
|
I'm Your Huckleberry
|
Gueuze
|
5.8 Gallons |
1.055 |
1.01 |
5.81 |
34.42 |
6.66 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 7:58 PM |
Notes: |
|
Oktoberfest Extract
|
Märzen
|
5.5 Gallons |
1.051 |
1.009 |
5.65 |
26.95 |
12.61 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:56 PM |
Notes: |
|
Session IPA
|
American Pale Ale
|
30 Litres |
1.045 |
1.011 |
4.45 |
44.17 |
9 °L
|
1.3K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 3:08 AM |
Notes: |
|
Munich Dunkel - LME
|
Munich Dunkel
|
1.2 Gallons |
1.041 |
1.007 |
4.39 |
20.37 |
15.75 °L
|
1.3K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 3:31 PM |
Notes: |
|
North By Northdown
|
Best Bitter
|
13 Litres |
1.044 |
1.014 |
3.91 |
40.91 |
11.36 °L
|
1.3K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 46 |
Creation
Date: 12/21/2015 2:50 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.054 |
1.012 |
5.43 |
18.5 |
6.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 12:09 AM |
Notes: |
|
Kiwi Ale
|
English IPA
|
11 Gallons |
1.05 |
1.012 |
5.06 |
48.77 |
12.64 °L
|
1.3K |
0 |
|
Author:
|
|
Amesbury Brewing Co.
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 8:54 PM |
Notes: |
|
Uncle Joannes Wild Strawberry Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
30.96 |
5.02 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 3/7/2015 9:51 PM |
Notes: |
|
|
|