Cincinnati IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.33 |
93.05 |
5.71 °L
|
1.1K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:22 PM |
Notes: |
|
Cocopuff Milk Stout (Cereal KIller)
|
Sweet Stout
|
5.5 Gallons |
14.529 |
3.857 |
5.77 |
48.16 |
38.38 °L
|
1.1K |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:27 PM |
Notes: |
|
Young's Special Ale (Clone)
|
British Strong Ale
|
22 Litres |
1.06 |
1.015 |
5.9 |
38.49 |
11.33 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 9:47 AM |
Notes: Caramelise 2 L wort (reduce to 300 mL) and add back to boil. |
|
Triple C (3C)
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
120.44 |
6.33 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 8:06 AM |
Notes: 2L starter from an unfinished IPA (turned into pale)
hope this starter works! |
|
Chrysantnimum Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.011 |
4.69 |
39.09 |
5.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 10:15 AM |
Notes: |
|
Smashing Citrus Monster
|
Holiday/Winter Special Spiced Beer
|
10 Litres |
1.064 |
1.015 |
6.38 |
73.62 |
3.87 °L
|
1.1K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 10:30 AM |
Notes: |
|
Fruity American Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
21.52 |
3.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 5:49 AM |
Notes: Primary fermentation: 7 days at 67 degrees.
Secondary fermentation: 7 days at 67 degrees. |
|
Hitchhiker's Guide To The Galaxy
|
American IPA
|
10.5 Gallons |
1.064 |
1.016 |
6.27 |
69.26 |
6.88 °L
|
1.1K |
0 |
|
Author:
|
|
Italian_Stallion
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 3:58 PM |
Notes: |
|
Dry Stout Byo (ds2)
|
Irish Stout
|
6 Gallons |
1.056 |
1.015 |
5.33 |
48.02 |
47.64 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 4:00 AM |
Notes: |
|
Chuck's Czech
|
Czech Premium Pale Lager
|
11 Gallons |
1.056 |
1.013 |
5.66 |
39.54 |
4.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 11:56 PM |
Notes: Dough in with roughly 5 gallons of brewing liquor to make a thick mash of approximately 100 °F (38 °C). Let rest for about one hour. At this temperature, an enzyme called phytase will become active and slightly acidify the mash. Then use direct heat and a boiling water infusion of 2 gallon to raise the temperature to approximately 120 °F (49 °C).
This temperature is within the proteolytic conversion range. Rest for 20 minutes. Again, use direct heat and a boiling water infusion of 2 gallon, this time to raise the mash temperature to approximately 150 °F (66 °C). This temperature is within the peak beta-amylase conversion range. Rest for 20 minutes.
Repeat the infusion to raise the mash temperature to approximately160 °F (71 °C). This temperature is within the peak alpha-amylase conversion range. Rest again for 20 minutes. The next infusion brings the mash to the mash-out temperature of about 170 °F (77 °C). Start lautering.
Sparge with the remaining water while maintaining the mash-out temperature. Discontinue the sparge when the kettle gravity reaches about a gravity of roughly 1.042 (10.5 °P). |
|
Tsjekkisk Lager 2
|
Bohemian Pilsener
|
30 Litres |
1.044 |
1.012 |
4.12 |
30.39 |
2.76 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 5:58 PM |
Notes: |
|
Hop Hammer
|
Imperial IPA
|
5 Gallons |
1.095 |
1.016 |
10.33 |
293.03 |
4.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 2:53 PM |
Notes: |
|
Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.022 |
5.41 |
29.07 |
38.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 8:12 PM |
Notes: |
|
Spiced Saison
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.67 |
32.37 |
4.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:37 PM |
Notes: |
|
Northwest Organic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.018 |
5.48 |
54.92 |
7.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:26 PM |
Notes: |
|
Black IPA
|
Imperial IPA
|
25 Litres |
14.305 |
3.574 |
5.79 |
68.61 |
24.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:58 PM |
Notes: |
|
Maple Barleywine
|
American Barleywine
|
11 Gallons |
1.102 |
1.029 |
9.58 |
87.98 |
25.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 4:54 PM |
Notes: |
|
All Day IPA #8
|
American IPA
|
12.8 Litres |
1.045 |
1.01 |
4.53 |
85.83 |
10.18 °L
|
1.1K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: corn sugar |
Priming Amount: 55g |
Creation
Date: 3/16/2015 1:18 PM |
Notes: fermentation primaire: 3j à 16-17C
1j à 19C
fermentation secondaire: 1j à 16C
6j à 20-22C
cold crash: 8j à 4C
embouteillage: 9L de bière
|
|
Peasants Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
44.37 |
12.99 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar/Water |
Priming Amount: 3.5 oz/8 oz |
Creation
Date: 1/12/2015 6:30 PM |
Notes: |
|
Straight Jubel (2011-11-23 Version)
|
Spice, Herb, or Vegetable Beer
|
4.31 Gallons |
1.08 |
1.02 |
8 |
58.9 |
27 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:25 AM |
Notes: Weee |
|
|
|