Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Diabeł Tasmański	Specialty IPA: Black IPA	23 Litres	15.054	2.645	6.69	67.23	34.9 °L	1.5K	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:29 PM Notes:
Dubble 1st Try	Belgian Dubbel	23 Litres	1.063	1.011	6.77	21.62	21.35 °L	1.5K	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 11:34 PM Notes:
Peach & Nectarine Ale - Dai Kide	Fruit Beer	13 Litres	1.047	1.014	4.31	14.6	4.23 °L	1.5K	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 7/27/2021 9:57 AM Notes:
Red Wine	No Profile Selected	50 Litres	1.067	1.016	6.67	21.68	23.29 °L	1.5K	3
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:29 PM Notes: Granos 16.000 Lupulo 4.500 Levadura 2.000 Chardonnay 2.2L 7.500 30.000 Ahumado de presencia mediama a fuerte. Toque suave de dulzor y fondo seco y especiado por lupulos y chardonnay. Leve a mediano sabor cítrico y ácido por vino, trigo y Centennial.
Mowry Sour	Fruit Beer	6.5 Gallons	1.057	1.009	6.18	8.84	4.34 °L	1.5K	1
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/14/2018 7:24 AM Notes: Kettle sour the pasteurized wort with Lacto Plantarum for 36 hours prior to boiling with hops. "Dry hop" in keg with one each of 1.75 oz of freeze dried dragon fruit and strawberries, tied in a muselin bag.
4 Pines Stout	American Stout	25 Litres	1.056	1.011	5.9	50.41	37.25 °L	1.5K	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:19 PM Notes:
Mandarina Bavaria IPA - Dry Hop Edition	American IPA	15 Litres	1.059	1.013	6.08	79.94	9.46 °L	1.5K	0
Author: guco Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 4:14 PM Notes:
Basshook Citra SMaSH	American IPA	5 Gallons	1.057	1.014	5.57	54.91	6.8 °L	1.5K	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:12 PM Notes:
Hop Fest	English IPA	22 Litres	1.054	1.014	5.23	22.02	4.29 °L	1.5K	0
Author: SAF Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 11:50 AM Notes:
82 - English IPA - 22-01-17	English IPA	21.5 Litres	1.066	1.015	6.75	35.24	10.27 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 12:37 AM Notes: Into fermentor 06-02-17 Into Keg 20-03-17
Pale Ale	American Amber Ale	11.5 Litres	1.061	1.017	5.81	48.6	13.86 °L	1.5K	0
Author: pi7kipu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2013 2:13 AM Notes:
English IPA	English IPA	6.5 Gallons	1.079	1.026	6.86	63.67	9.84 °L	1.5K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:59 PM Notes:
Double Chocolate Milk Stout Clone	Sweet Stout	5 Gallons	1.058	1.023	4.59	30.02	42.74 °L	1.5K	1
Author: mzuern Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:06 PM Notes: London Ale 111 Irish Ale
Munich Dunkel - LME	Munich Dunkel	1.2 Gallons	1.041	1.007	4.39	20.37	15.75 °L	1.5K	1
Author: Buzz9 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 3:31 PM Notes:
Stout Lady	Robust Porter	11 Gallons	1.061	1.015	6.02	46.79	33.82 °L	1.5K	0
Author: Cat_aclysm Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 1:32 AM Notes:
So Pumpking Good	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.68	18.7	12.48 °L	1.5K	1
Author: NewB2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:46 PM Notes: Caramelize Pumpkin slightly by baking prior to boil at 330 until you see caramelizing.
SR-71	American Stout	10 Gallons	1.078	1.026	6.83	96.25	42.53 °L	1.5K	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:24 AM Notes: 5 Gal European Ale WLP011 5 Gal Cal Ale WLP001
The Anomalous Amber	American Amber Ale	5.5 Gallons	1.058	1.014	5.79	45.22	15.89 °L	1.5K	0
Author: Patchworx Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:32 PM Notes: First wort hopping with hops.
Saison & Belgain Blond	Belgian Specialty Ale	10 Gallons	1.063	1.019	5.83	31.7	8.12 °L	1.5K	0
Author: Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 12:06 AM Notes: Scale UP for Batch sparge: 115% Mash Volume (V1): 6.6 Gals_(Batch Wt. of Grain = 17lbs.) Sparge Volume (V2): 3.9 Gallons YEAST: WLP 510 Bastogne Al Yeast Grain Temp________ Mash Water Temp:______
CAPA - Cityofchi American Pale Ale	American Pale Ale	2 Gallons	1.052	1.015	4.9	42.27	6.94 °L	1.5K	1
Author: cityofchi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 4:20 AM Notes:
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