Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passion Fruit Blonde	Fruit Beer	10 Litres	1.208	1.047	21.16	15.32	8.9 °L	1.4K	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.278 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 6:01 PM Notes:
Short Hard Stout	Russian Imperial Stout	10 Litres	1.101	1.025	9.99	58.54	50 °L	1.4K	1
Author: Columlum Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:08 PM Notes:
Mushroom Ale	Experimental Beer	5 Gallons	1.123	1.031	12.06	90.81	29.54 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:11 AM Notes:
Wee Heavy	Wee Heavy	4 Gallons	1.103	1.03	9.55	35.18	21.15 °L	1.4K	1
Author: NTexBrewer Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 2:45 AM Notes:
Ale-ection USA 2016	American Amber Ale	55 Litres	1.057	1.016	5.37	23.46	10.83 °L	1.4K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:39 PM Notes:
Cerveza Frutos Rojos	Fruit Beer	60 Litres	1.051	1.015	4.75	19.91	3.6 °L	1.4K	1
Author: JJBirras Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 332.5 g Creation Date: 4/14/2022 8:06 AM Notes: Cerveza de trigo tipo Belga con frutas rojas. Las frutas las añadiremos trascurridos dos días de la fermentación y las dejaremos por una semana. Usaremos frutos rojos congelados que previamente descongelaremos y puestos en una malla de maceración. - MUY IMPORTANTE REALIZAR UN BUEN MACERADO CON AGITACIÓN Y MEZCLADO DE MALTAS CON AGUA PARA CONSEGUIR LA DENSIDAD ORIGINAL ESPERADA.
Breakfast Stout	No Profile Selected	20 Litres	1.049	1.009	5.23	19.57	27.97 °L	1.4K	1
Author: Keyway Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 11:38 PM Notes:
American Wheat	American Wheat Beer	3.7 Gallons	1.046	1.011	4.62	20.08	4.62 °L	1.4K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/26/2019 7:10 PM Notes:
Dry Stout III - Beer 67	Irish Stout	34.35 Litres	1.047	1.01	4.8	43.59	35.79 °L	1.4K	0
Author: Mig Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 85G at 18C Creation Date: 5/6/2018 8:40 PM Notes: Used dosages of Sodium Carbonate and Calcium Chloride ( very malty) as suggested by Murphy and sons. Much higher Chloride ratio and Greater Alkalinity 28-05-18 11g Notty added adand moved to 25C (Gravity-1013!) At 33L: OG = 1048 FG = 1010 ABV = 4.87 IBU = 45 SRM = 40 (after 50ml Sinamar) 24-05-18 : At 34L. Racked from Dry Hop after 6 days. 1L sterile water added. FG at 1012 OG = 1048 (1046) FG = 1010 ABV = 4.73 IBU = 44.37 SRM = 40
Calypso's Hop Blonde Ale	American IPA	5.25 Gallons	1.052	1.009	5.69	43.18	6.12 °L	1.4K	0
Author: Grill Master 242 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:58 PM Notes:
One Bad Ass British Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.75	29.35	20.8 °L	1.4K	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:42 PM Notes: 5gal single batch version of New Castle clone from AHA recipe database. recipe also removed black malt. water supply from Colorado Springs which is essentially snow melt so it's quite soft as implied by the necessary additives to mimic London water.
American Amber	American Amber Ale	5 Gallons	1.056	1.016	5.34	27.63	12.04 °L	1.4K	0
Author: Knew2Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2013 3:53 PM Notes:
Backstage IPA	American IPA	1950 Litres	1.057	1.014	5.58	49.75	7.07 °L	1.4K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:44 AM Notes:
Citra Orange Ale 10G	American Pale Ale	10.5 Gallons	1.05	1.008	5.42	35.05	5.42 °L	1.4K	1
Author: daeccellent1 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:33 PM Notes: Tweaking the LHBS Citra ale with the orange. Trying a single rest at 148 for 75min per recipe. May tweak to multistep rest.
7 C's Rye Session Black Ipa	American IPA	6.25 Gallons	1.032	1.009	2.94	49.56	22.64 °L	1.4K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:03 AM Notes: Very tasty, came out darker than expected. The lme rye malt was a couple years old maybe that played a role.
Cream Ale	Cream Ale	7 Gallons	1.047	1.011	4.8	19.59	3.02 °L	1.4K	0
Author: tfcollins Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:22 PM Notes:
Blondie	Blonde Ale	11.5 Gallons	1.045	1.01	4.69	25.24	3.88 °L	1.4K	1
Author: brandonbahula@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:39 AM Notes:
Weizen Mia	Weizen/Weissbier	23 Litres	1.051	1.013	5.01	16.25	3.41 °L	1.4K	1
Author: Mevar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Zucchero Priming Amount: 144 g Creation Date: 11/30/2014 12:44 PM Notes:
Dry Stout Yo!	Dry Stout	5.5 Gallons	1.044	1.011	4.38	31.76	33.06 °L	1.4K	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 6:58 PM Notes:
Mesopelagic	American Pale Ale	6.5 Gallons	1.06	1.019	5.42	36.83	40 °L	1.4K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 3.0oz, 21 days Creation Date: 1/6/2014 5:37 PM Notes: "The mesopelagic (Greek μέσον, middle) (also known as the middle pelagic or twilight zone) is that part of the pelagic zone that extends from a depth of 200 to 1000 metres (~660 to 3300 feet)[1] below the ocean surface. It lies between the photic epipelagic above and the aphotic bathypelagic below, where there is no light at all." Sacch rest at 152F for 60 min. Stir in the rice huls prior to washing/sparging; the rice hulls will provide additional structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 mon hops, swirl cover and let sit for a 60 min hop stand. Aerate, pitch and set to 68F for 12 to 17 days. Cold crash for 2 days to 37F and then bring back to 68F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 68F.
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