|
LaChouffeachtigiets
|
Belgian Tripel
|
18 Litres |
1.064 |
1.017 |
6.2 |
26.39 |
6.37 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:14 AM |
| Notes: Geen starter gemaakt |
|
|
Hazy Rice IPA
|
Specialty IPA: New England IPA
|
155 Gallons |
15.361 |
4.151 |
6.09 |
19.48 |
3.98 °L
|
1.4K |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 170.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 9:45 PM |
| Notes: |
|
|
Vanilla Java Porter
|
American Porter
|
4.75 Gallons |
1.071 |
1.017 |
7.11 |
25.61 |
36.77 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/26/2022 3:38 PM |
| Notes: |
|
|
Guessing Game Pale Ale V2
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.65 |
47 |
7.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 10:54 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
11 Gallons |
1.066 |
1.012 |
7.09 |
151.12 |
5.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:58 AM |
Notes: Liberal applications of CO2 to flush fermenters including during dry hopping.
Dissolve hop extract in a few ounces of everclear or other high proof spirit to aid incorporation of goo. |
|
|
BRU-1 IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
84.9 |
6.16 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:52 AM |
| Notes: |
|
|
Special Lager
|
International Pale Lager
|
5.75 Gallons |
1.052 |
1.008 |
5.8 |
24.1 |
3.14 °L
|
1.4K |
6 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 7:06 PM |
| Notes: |
|
|
Justin's Black Soul
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.064 |
1.016 |
6.33 |
89.74 |
39.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/6/2019 8:19 PM |
| Notes: |
|
|
Mandarina Bavaria IPA - Dry Hop Edition
|
American IPA
|
15 Litres |
1.059 |
1.013 |
6.08 |
79.94 |
9.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 4:14 PM |
| Notes: |
|
|
A+ Porter
|
Robust Porter
|
60 Litres |
1.06 |
1.014 |
6.03 |
40.86 |
33.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 7:44 PM |
| Notes: |
|
|
MyPA
|
American IPA
|
5 Gallons |
1.064 |
1.02 |
5.75 |
123.72 |
6.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2012 4:38 PM |
| Notes: |
|
|
Saison: Amarillo/Galaxy
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.55 |
53.63 |
4.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 2:50 PM |
Notes: Strike water treatment: 5mL lactic acid, 3g gypsum, 1g epsom
Total water Needed 6.65 Gallons
Strike Water Temp 156 Fahrenheit
Total Mash Volume 7.45 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 5.00 Gallons
Into Fermenter 4.50 Gallons
Add 5.65 into kettle, dunk sparge with 1 gal
|
|
|
Chupacabra
|
American Stout
|
4.5 Gallons |
1.066 |
1.014 |
6.83 |
40.2 |
30.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 9:24 PM |
| Notes: Fermented With Red Star Montrachet Wine Yeast. |
|
|
Spaten Optimater Wannabe
|
Doppelbock
|
5.5 Gallons |
1.073 |
1.019 |
7.09 |
25.14 |
18.56 °L
|
1.4K |
2 |
|
|
Author:
|
|
Wolske Urban Farm
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 1:29 AM |
| Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate. |
|
|
American Amber Ale Tier 7
|
American Amber Ale
|
6.5 Gallons |
1.054 |
1.016 |
5.01 |
24.2 |
17.15 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 7:39 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
38 Litres |
1.061 |
1.016 |
5.99 |
62.89 |
8.51 °L
|
1.4K |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 45.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 1:10 AM |
| Notes: |
|
|
Munich Rye
|
American Wheat or Rye Beer
|
6 Gallons |
1.064 |
1.018 |
6.05 |
36.34 |
5.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 6/28/2015 5:49 PM |
| Notes: I made this recipe up on the spot at the brew store as they did not have the ingredients for the other recipe that I did want to make. |
|
|
English IPA
|
English IPA
|
21 Litres |
1.062 |
1.014 |
6.34 |
51.32 |
12.22 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 10:39 AM |
| Notes: |
|
|
Vanilla Mocha Porter
|
Robust Porter
|
6 Gallons |
1.057 |
1.01 |
6.11 |
29.75 |
23.09 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 3:25 AM |
| Notes: |
|
|
IPAer
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.03 |
67.12 |
7.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2014 3:59 AM |
Notes:
|
|
|
|
|