Homebrew Beer Recipes

Page 1089 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MB Hopslam II	Imperial IPA	5 Gallons	1.101	1.028	9.53	158.04	11.43 °L	1.4K	3
Author: blunderbuss Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 9:46 PM Notes: This is an All Grain HopSlam clone I've edited from an earlier version (MB Hopslam). The malt in that version was spot on. However the Hop was way too weak. I am increasing the Hops on this one by 50% and shortening the Dry Hop time to 1 week. Last time with the same Grain amount I hit an OG of 1.11 (not a typo).
DARTH VADER	Imperial IPA	10 Gallons	1.086	1.021	8.51	86.44	40 °L	1.4K	1
Author: srfkatz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 10:28 PM Notes:
Twisted Imperial IPA	Imperial IPA	25 Litres	1.082	1.012	9.16	68.72	10.85 °L	1.4K	1
Author: BS_Rat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:05 PM Notes: Starter 1 Coffee (double espresso) of LME 1.5l water - 1l @ 1.052 My version of http://www.brewersfriend.com/homebrew/recipe/view/181301/imperial-ipa using a few hops and grains up
Danzig - HB Clone	Baltic Porter	10 Gallons	1.078	1.02	7.64	21.07	38.36 °L	1.4K	0
Author: KHelmstetter Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 6:56 PM Notes: WLP833 used due to supply. Optimal yeast would be Augustiner yeast.
Purple Dwarf	Baltic Porter	3.5 Gallons	1.103	1.017	11.29	24.24	28.51 °L	1.4K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 3:18 AM Notes:
Lou's Brew Hop Trop	Imperial IPA	23 Litres	1.095	1.024	9.27	126.68	10.33 °L	1.4K	0
Author: Lousbrew Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 9:00 AM Notes: Lou's Double IPA No foreplay or questions asked, this one is designed to climb straight into bed and tickle your fancy.
Barley Wine	English Barleywine	15 Litres	22.387	5.721	9.34	40.66	20.96 °L	1.4K	0
Author: BeerButcher Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 18.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 3:04 PM Notes:
Murphys Law Of Kölsch	Kölsch	5.5 Gallons	1.051	1.012	5.13	25.12	3.37 °L	1.4K	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: Keg with 8.67 PSI Creation Date: 1/30/2021 9:17 PM Notes:
Wheaton Beatdown Copy	American Wheat or Rye Beer	5 Gallons	1.047	1.012	4.66	51.02	4.35 °L	1.4K	0
Author: kfc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2012 11:45 AM Notes: If you like the so called "wheat IPA" you should like this one. I know its not a real IPA, so quit already. I have changed it a little from the northern brewer recipe, but not much.
#27 Bergers Best Bitter	Best Bitter	25 Litres	1.05	1.014	4.74	29.58	12.86 °L	1.4K	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 7:02 PM Notes: Imperial A09 Pub. Har den på Strømmen, ikke Bryggselv. Er nok den pakken. Godt øl. Ikke for søtt, men rik maltsmak.
Mosaic SMASH	American IPA	21 Litres	1.048	1.013	4.66	61.61	5.08 °L	1.4K	1
Author: nearn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:18 PM Notes:
Ouroboros	American IPA	44 Litres	1.053	1.013	5.18	37.58	4.6 °L	1.4K	0
Author: Massassi Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 7:08 PM Notes: Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp 75 min Mash In Add 25L of water at 72.5C for 64.5C Drain Mash Tun Batch Sparge Round 1: Sparge with 9L of 82C water Batch Sparge Round 2: Sparge with 9L of 82C water Batch Sparge Round 3: Sparge with 9L of 82C water
Bart's Kiltlifter	Scottish Export	1 Gallons	1.06	1.015	5.87	22.65	25.04 °L	1.4K	0
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:14 AM Notes:
One Bad Ass British Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.75	29.35	20.8 °L	1.4K	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:42 PM Notes: 5gal single batch version of New Castle clone from AHA recipe database. recipe also removed black malt. water supply from Colorado Springs which is essentially snow melt so it's quite soft as implied by the necessary additives to mimic London water.
House #03 - Hanson Hus Saison	Saison	5.5 Gallons	1.059	1.017	5.55	29.89	3.54 °L	1.4K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 8:38 PM Notes:
Lemon Pils	Classic American Pilsner	41 Litres	1.059	1.015	5.78	28.32	3.35 °L	1.4K	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:15 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.052	1.012	5.17	25.49	11.53 °L	1.4K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:05 PM Notes:
Summer Wheat	Witbier	5.5 Gallons	1.048	1.012	4.63	14.83	4.26 °L	1.4K	0
Author: Bilge Rat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 7:51 PM Notes:
Fruity Blonde	Blonde Ale	6 Gallons	1.041	1.007	4.45	27.68	4.85 °L	1.4K	9
Author: nj viking Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:54 PM Notes: This has been my go to ale recipe for years. It is light, flavorful, and loved by everyone who pulls a pint. You could dry it out a bit by adding a pound of suar or maze in the boil, but it stands well on its own.I brew it at least once a month. I never shared it until now as a friend of mine entered it into a local comp and won 1st overall. Add a little gypsum to get mash ph to 5.5 let it ferment for 14 days and keg to 3vol.
Hefe Weisen	Weizen/Weissbier	43 Litres	1.05	1.012	4.9	13.06	3.16 °L	1.4K	0
Author: Damo & Cian Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:06 AM Notes: Set up for batch sparging. Lower efficiency.
« First ‹ Previous 1085 1086 1087 1088 1089 1090 1091 1092 1093 Next › Last »							Page 1089 of 16,215 20 Recipes of 324,284