Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Porker	Foreign Extra Stout	3 Gallons	1.077	1.019	7.56	21.23	38.02 °L	1.4K	1
Author: Al Hayes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 6:05 PM Notes: Toasted the barley for 20 mins to give a cookie flavor. Finishing gravity was at 1.021 after coming back from my Xmas vacation. 2 weeks fermentation in total. Primed 2.7 gallons with 1.6 oz dextrose. Leave for two to three weeks to carbonate. Totally fantastic stout. Better than I could have expected. The cookie flavour runs through the beer and it has a smooth silky texture. It's probably the best beer I've made.
Oh Baby A Triple IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.019	9.74	48.52	5.8 °L	1.4K	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 8:31 PM Notes:
Danzig - HB Clone	Baltic Porter	10 Gallons	1.078	1.02	7.64	21.07	38.36 °L	1.4K	0
Author: KHelmstetter Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 6:56 PM Notes: WLP833 used due to supply. Optimal yeast would be Augustiner yeast.
Imperial Brown Stout	Brett Beer	28 Litres	1.095	1.02	9.82	65.86	34.4 °L	1.4K	0
Author: Carrot Factory Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:44 PM Notes:
Narangi	American Pale Ale	13 Litres	1.064	1.013	6.73	56.01	5.54 °L	1.4K	1
Author: Kingbaby Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:44 PM Notes:
Helmuts Helles Dopplebock	Doppelbock	5.5 Gallons	1.088	1.022	8.64	28.17	7.69 °L	1.4K	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: corn Sugar Priming Amount: 5 oz Creation Date: 5/25/2017 1:46 AM Notes:
Mosaic DIPA	Double IPA	6 Gallons	1.081	1.015	8.63	105.34	6.39 °L	1.4K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 1:29 PM Notes:
A Very Little Blueberry Barleywine	American Barleywine	33.4 Litres	1.084	1.016	8.92	80.66	11.06 °L	1.4K	0
Author: gargarean Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 3:22 PM Notes:
Harvest Ale 2016	American IPA	5.5 Gallons	1.07	1.016	7.13	404.89	9.45 °L	1.4K	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 2:34 PM Notes:
Heady Topper	Imperial IPA	6 Gallons	1.076	1.009	8.75	71.49	5.34 °L	1.4K	0
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 2:02 PM Notes:
Mosaic SMASH	American IPA	21 Litres	1.048	1.013	4.66	61.61	5.08 °L	1.4K	1
Author: nearn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:18 PM Notes:
Keystone Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	39.52	4.61 °L	1.4K	2
Author: MYeagerMD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 2/17/2017 1:11 AM Notes:
Impure Cervesa	American Lager	25 Litres	1.041	1.007	4.47	19.17	2.93 °L	1.4K	0
Author: Jay Dubb Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/16/2017 12:31 AM Notes: Adjusted for lid on boil
Piston Anadol	Weissbier	21 Litres	1.026	1.004	2.94	29.39	6.29 °L	1.4K	0
Author: Seyhan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 10:18 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
19A - American Amber Ale	American Amber Ale	24 Litres	1.051	1.011	5.22	36.62	14.02 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:13 PM Notes:
Dark Lagger Muni	Czech Dark Lager	30 Litres	1.046	1.012	4.46	19.43	30.97 °L	1.4K	0
Author: lelelobo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2016 10:27 PM Notes:
Inaugural IPA	American IPA	5 Gallons	1.05	1.011	5.15	172.09	16.8 °L	1.4K	0
Author: Brewcousins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 6:47 AM Notes:
Wheaton Beatdown Copy	American Wheat or Rye Beer	5 Gallons	1.047	1.012	4.66	51.02	4.35 °L	1.4K	0
Author: kfc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2012 11:45 AM Notes: If you like the so called "wheat IPA" you should like this one. I know its not a real IPA, so quit already. I have changed it a little from the northern brewer recipe, but not much.
Definitely Not Starbucks	Imperial Stout	5.5 Gallons	1.049	1.016	4.41	39.94	34.02 °L	1.4K	0
Author: Wumbologist11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:39 PM Notes:
Motueka Mexican Pseudo Lager	American Lager	20 Gallons	1.049	1.011	4.94	18.21	3.2 °L	1.4K	0
Author: BattleshipBG Boil Size: 21.67 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 1:55 PM Notes: Final gravity of 1.044 Need to reduce brewhouse efficiency 5ish%
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