Homebrew Beer Recipes | Page 1089 | Browse 320,000+ at Brewer's Friend

Author:

Tom Viglianti

Boil Size: 6.66667 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2011 8:45 PM

Notes:

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2022 4:11 AM

Notes:

Author:

Hawkbox

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2018 6:15 PM

Notes: DME in the boil.
Yeast is a yeast cake from a previous 1.057 Porter
Mash at 68C

2018-09-14
Second attempt, no DME, using a 4L starter of Thames Valley

Author:

pintzka

Boil Size: 80 Litres

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2017 5:45 PM

Notes:

Author:

ardentmonk

Boil Size: 5 Gallons

Boil Time: 180

Boil Gravity: 1.041

Efficiency: 71.5

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2016 10:08 AM

Notes: FG of a degassed (vacuum) sample of Drakonic is 1.017 which would indicate an approx OG of 1.084 with 8.75% & WL 001 yeast.

Straight from Drake's website...
Malt: American 2-Row Barley, Weyermann Carafa Special 3, Simpsons Caramel Extra Dark, Simpsons Chocolate, Simpsons Roast Barley, Patagonia Crystal 35
Hops: Bittering – Warrior
Yeast: White Labs 001
Original Gravity: 19.9 degrees Plato
Alc/Vol: 8.75%
IBUs: 40

3/16/17 Brew day: actual mash temps performed are above and main mash Ph was 5.55. Batch sparge was 5.68 Ph. Resulting wort was 5 gal at 1.047 OG for a 65.33% efficiency. Final vol 1.5 gal at 1.106. 70 IBUs Following day read 1.75gal at 1.116 so I diluted with boiled RO water to 2.2 gal at 1.092 and 45 IBU's Added DAP nutrient and shook it up well. BTW Nottingham says on the packet that aeration is not required. I just didn't want a stuck ferment on such a big beer, haven't had one that I recall but I've been brewing 10 years.

3/20/17 Update: The ferment was pretty crazy, luckily it was a small volume in a large container. It tastes sweet but my sample reads 1.014 adjusted which means I have achieved 82% attenuation and 10.2% ABV. Biggest beer I ever made! Planned OG was 1.085 and 40+ IBU's with a BU/GU ratio of .48; I now have a .50 ratio. Not to goal but a good achievement. I would bitter this to 60 IBU's at least if I planned this OG and attenuation.

4/24/17 Update: FG is 1.013 which gives 10.32% ABV. At racking the brew smells somewhat reminiscent of Drakonic but I have little care if it is since it's a different beast. More roast I desire...Lots of booze and some esters present. Can't wait to get my ferm chamber all set up.

Author:

TonyZ

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2015 2:28 AM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2015 4:16 PM

Notes:

Author:

SlainVic94

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2015 5:09 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2015 7:00 PM

Notes: 16 litres 77 degré celsius
5 litres de sparge water a 80 degré celsius

Author:

thoset91

Boil Size: 11 Gallons

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 9:05 AM

Notes:

Author:

ForeverBrewing

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2015 10:44 AM

Notes:

Author:

igbadwolf

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: co2

Priming Amount: 5 Gallons

Creation Date: 6/14/2015 1:45 PM

Notes: Pitch three packages of liquid yeast per 5.5 gallons of wort. plus the additional 17.25 grams per 5 gallons of custom yeast saflager s23 rehydrated, pitch all yeast at 58 degrees. Start the primary fermentation at 54, wait 7 days and then ramp to 58, hold for 7 days. Check gravity if close to final then rack into secondary carboys, hold at 58 for one week, and begin to drop temp 5 degrees per day until you hit 40 degrees. Hold at 40 degrees for three to five weeks. Keg at 2.5 Enjoy

Author:

BBQ-N-BREW

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2016 11:38 AM

Notes:

Author:

Tempe Closet Brewery

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 11.3

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/8/2016 7:20 PM

Notes:

Author:

andete

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 1:33 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2017 9:15 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2019 4:58 AM

Notes: 2 x Bohemian Pilsner
3kg DME
3 x Saflager S23 Yeast
50gms Taiheke Pellets boiled for 56 minutes
1kg Taiheke Fresh Cones and Leaf steeped for 30 minutes
100gms Taiheke Pellets dry hopped for 2 days at end of fermentation

Author:

Boil Size: 28.4 Litres

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 196.7 g

Creation Date: 5/20/2020 7:10 AM

Notes: 1. In 2-3 litres of water, boil goldings, crushed coriander seeds, cumin and dried orange/mandarine rind.

2. At the 5 minute mark, add the malt.

3. At the 10 minute mark, add the Fuggles hops.

4. At the 15 minute mark, remove from heat and let stand for 15 minutes.

5. Blend oats with water and strain. Simmer for a few minutes to sterilise and add to the fermenter.

6. Top up fermenter with cold water

7. Take your SG reading.

8. Add the yeast. Ideal pitch temp is 18-22 degrees

Author:

Gman58

Boil Size: 8.56 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 68

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2021 9:33 PM

Notes:

Author:

bdr0679

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2013 5:54 PM

Notes: