Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Emo Stout	American Stout	5 Gallons	1.082	1.025	7.45	47.24	40 °L	1.4K	2
Author: EasyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 8:20 PM Notes:
Mike & Casey's Big-Ass IPA	American IPA	10 Gallons	1.072	1.017	7.26	61.65	7.69 °L	1.4K	0
Author: flexmurphy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 4:14 PM Notes: BIAB 13.5 gallons strike water @ 157.3F 3 gallons mash water at 170F NOTE: in 17" kettle, 1" water depth = approx 1 gallon Dry hop with whole Centennial hops Different yeasts for two divided 5-gallon batches - WLP001 and Wyeast 1056. Add 10g calcium chloride to mash water, and 2.4g to sparge water.
Satans IPA	American IPA	20 Litres	1.086	1.021	8.51	99.65	11.12 °L	1.4K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/10/2014 8:43 PM Notes: Boil time: 90 mins After one week, change fermentor (without yeast) and start dry hop.
Quadrupel	Belgian Dark Strong Ale	10 Gallons	1.092	1.013	10.37	0	36.79 °L	1.4K	0
Author: thoset91 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:05 AM Notes:
Whiskey Wine	American Barleywine	5 Gallons	1.11	1.025	11.17	69.24	6.49 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:16 PM Notes:
Mintchoco	American Stout	20 Litres	1.066	1.011	7.19	37.88	36.47 °L	1.4K	0
Author: AckwellP Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:51 PM Notes:
Ebenezer	Winter Seasonal Beer	5 Gallons	1.079	1.015	8.42	35.2	17.66 °L	1.4K	1
Author: kraimecj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 2:31 PM Notes:
Deluxe Rye	American Light Lager	5.5 Gallons	1.071	1.016	7.2	64.48	11.23 °L	1.4K	2
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:59 PM Notes:
Chocolate Cigar	Specialty Smoked Beer	5.5 Gallons	1.078	1.02	7.53	37.44	25.83 °L	1.4K	0
Author: Herodotus07 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 4:30 PM Notes: Should have used a starter, but this is the first brew at the new house, so it's more of a "where the fuck is everything now?" kind of brew day. Will get the yeast colonies up and running another day.
Winter Bitter	Strong Bitter	25 Litres	1.051	1.01	5.36	38.51	10.12 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 2:40 PM Notes:
Hazy Ipa	American IPA	25 Litres	1.062	1.021	5.42	37.47	4.24 °L	1.4K	0
Author: Mattyschenk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:26 AM Notes:
La Wera	International Pale Lager	55 Litres	1.048	1.01	4.88	22.23	3.29 °L	1.4K	0
Author: Ruben Ortega Boil Size: 62.92 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 9/14/2017 6:07 PM Notes:
Son Of An ALTered Beast	Altbier	5.5 Gallons	1.05	1.016	4.47	39.65	15.04 °L	1.4K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:51 AM Notes:
Allsim	American IPA	5 Gallons	1.056	1.014	5.52	42.33	7.09 °L	1.4K	1
Author: technician1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2016 2:47 AM Notes:
Brandon's Wheat Beer/Junkyard Brewery	American Wheat or Rye Beer	310 Gallons	1.051	1.013	5.03	17.41	6.1 °L	1.4K	0
Author: lyna Boil Size: 344 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:47 PM Notes:
Summer Screwit APA	American Pale Ale	5 Gallons	1.05	1.014	4.7	126.47	5.8 °L	1.4K	0
Author: jpthier1020 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2013 1:32 AM Notes:
Base Para Mango Y Fresa	Cream Ale	47 Litres	1.056	1.016	5.21	17.11	20.41 °L	1.4K	0
Author: Boil Size: 47 Litres Boil Time: 150 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 11:37 PM Notes:
Witty Wheat	American Wheat or Rye Beer	5.25 Gallons	1.049	1.013	4.73	18.16	4.3 °L	1.4K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 11:09 PM Notes:
Heavenweizen	Weissbier	3.25 Gallons	1.05	1.011	5.06	16.49	4.29 °L	1.4K	1
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 4.73 oz Creation Date: 5/24/2014 5:07 AM Notes: Chill wort to 12°C (~54°F), then pitch and let rise to 18°C (~64°F) and hold that temp for fermentation.
Birthday Porter	Baltic Porter	3 Gallons	1.052	1.014	5.01	29.85	23 °L	1.4K	1
Author: jimstur Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn suger Priming Amount: 2.2oz Creation Date: 11/15/2013 4:49 PM Notes:
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