Homebrew Beer Recipes

Page 1095 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bronx VA IPA	Double IPA	5.5 Gallons	1.065	1.012	7.06	285.49	5.54 °L	1.3K	2
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/13/2016 12:28 AM Notes: 20ml of hopshot at 90, and 10ml of hopshot at 45.
Stout	American Stout	28 Litres	1.068	1.016	6.73	36.78	32.54 °L	1.3K	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 211.5 g Creation Date: 6/19/2021 12:12 PM Notes:
Blocks Of Light	Specialty IPA: New England IPA	6 Gallons	1.072	1.019	6.85	54.55	4.87 °L	1.3K	1
Author: dulrich3d Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:47 PM Notes: Mash rest for 45 minutes at 154°F (68°C), then vorlauf for 15 minutes. Boil for 90 minutes following the hops schedule, then whirlpool at 190°F (88°C) for 15 minutes and let rest for 30 minutes before running off. After the boil, chill to 70°F (21°C) and aerate your wort before pitching yeast. Ferment at 70°F (21°C) and add dry-hop additions following the hops schedule. https://beerandbrewing.com/outer-range-blocks-of-light-ipa-recipe/ BURTON ON TRENT WATER
Maudite Clone	Belgian Dubbel	5.5 Gallons	1.069	1.008	8.01	21.83	18.6 °L	1.3K	0
Author: Brian Conn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:21 AM Notes:
Irish Death Clone	American Porter	5.3 Gallons	1.092	1.019	9.57	50.52	31.02 °L	1.3K	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:25 PM Notes:
From Moscow With Love	American Strong Ale	5.5 Gallons	1.083	1.024	7.72	62.99	19.03 °L	1.3K	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:27 AM Notes: Splitting the batch into two 3 gallon fermenters. Version 1 gets 2 Vanilla beans and tropical hops Version 2 has Simcoe and Columbus. Carbed at 2.5 Volumes Version was a finalist for the Lititz Craftbeer Competition. Evidence can be found at our instagram page.
Neapolitan Milk Stout	Sweet Stout	5 Gallons	1.076	1.025	6.71	15.93	50 °L	1.3K	2
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 4:30 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.067	1.013	7.19	66.89	10.74 °L	1.3K	0
Author: Mark D Pirate Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 4:17 AM Notes:
Broob's Saison Hoppy	Saison	21 Litres	1.055	1.011	5.86	34.56	4.02 °L	1.3K	1
Author: Francois Baudry Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:42 PM Notes: 14L. eau à 74c mash 60min. ajout 2L. eau bouillante brasse et laisse 10 min. recirculer et soutirer au boil kettle chauffer 15L. eau à 85c pour obtenir 76c. verser, brasser et laisser 15 min. brasser et recirculer puis soutirer pour obtenir 26L.
Old Hamje V1	Russian Imperial Stout	5 Gallons	1.09	1.022	8.82	76.58	40 °L	1.3K	0
Author: hamje Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2012 4:35 PM Notes: Mash Out Temp/Time: 166°F/10min
Iznistrav	Belgian Tripel	16 Litres	1.096	1.012	11.01	23.21	7.73 °L	1.3K	1
Author: w@lter Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:51 AM Notes:
PTE	Imperial IPA	5 Gallons	1.074	1.011	8.17	261.45	6.52 °L	1.3K	0
Author: Cali Duck Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 5:46 PM Notes:
HeberHaus Weizenbock	Weizenbock	5.5 Gallons	1.08	1.021	7.83	17.65	8.11 °L	1.3K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:29 AM Notes:
Southwest Celebration	Düsseldorf Altbier	6.25 Gallons	1.068	1.013	7.28	120.9	9.61 °L	1.3K	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 7:47 PM Notes:
Paul's Heavy Scottish Accent	Strong Scotch Ale	22 Litres	1.084	1.015	9.02	27.35	21.54 °L	1.3K	1
Author: Paul Tolsma Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:13 PM Notes:
White Ipa Maybe	American IPA	5 Gallons	1.06	1.008	6.8	57.47	3.78 °L	1.3K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:29 PM Notes:
Old Stock Ale	English Barleywine	19 Litres	1.087	1.023	8.3	72.64	12.8 °L	1.3K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 9:47 PM Notes: Secondary with medium toast French Oak chips, Brett Anomalous or Clausenii until attenuation is down to high teens. Fine and rack off to tertiary. Attempt to kill Brett with 3 crushed campden tablets. Allow
Milky Hesch	California Common Beer	5.5 Gallons	1.067	1.019	6.32	27.03	30.04 °L	1.3K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:18 PM Notes:
Brew #006 - IPA Cascade	American IPA	7 Litres	1.067	1.019	6.33	47.09	11.32 °L	1.3K	0
Author: valtert Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 9/18/2014 2:23 PM Notes:
Bitter - Not Ordinary Or Bitter	Ordinary Bitter	44 Litres	8.614	1.832	3.57	32.48	10.93 °L	1.3K	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 7.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:43 PM Notes: House Bitter. Usually served on nitro.
« First ‹ Previous 1091 1092 1093 1094 1095 1096 1097 1098 1099 Next › Last »							Page 1095 of 15,922 20 Recipes of 318,438