Brew Log History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Cluster1 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.45 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
5 min |
3.67 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
|
|
157 °F |
153 °F |
60 min |
Priming
Method: sucrose
Amount: 112 g in 2 cups
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by Greg. BIAB, ABV 6.75%, IBU 27.13, SRM 5.32, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Honey) Hops: (Yakima Cluster, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-21 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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