Party Like It's 999
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London Brown Ale
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4.5 Gallons |
1.072 |
1.012 |
7.9 |
0 |
16.7 °L
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1.2K |
0 |
|
Author:
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GrungeBob
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Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:31 PM |
Notes: Medieval ale.
At end of mash, add boiling water to reach 170 F then go directly to fermentor - no sparge, no boil!
Let cool in fermenter before pitching yeast (~12 hours).
Open fermentation - cloth cover only. Fermentation was slow and no foam cap.
Drinkable as soon as fermentation stoped in about a week.
Really funky at first, but settled down in a few more weeks.
Bottled for aging with no priming sugar, but still over-carbonated a bit - try lower mash temp next time.
Not sweet at all, like everyone says it would be without hops.
After 3-4 months it is really quite good with toasty malt, a little smoke, and lingering wild yeast funkiness. Dry, not sweet. |
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Summer Saison
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Saison
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4.75 Gallons |
1.056 |
1.01 |
6.01 |
28.22 |
5.24 °L
|
1.2K |
0 |
|
Author:
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/7/2021 12:00 AM |
Notes: This recipe will pave the way towards a delicious and refreshing Saison. However - as a uniquely yeast driven style - the fermentation temperatures will have a tremendous influence on the final product.
The colour is gold and slightly hazy. The beer is dry and refreshingly crisp with light biscuit and caramel malt body. Wheat brightens the taste and improves head retention for this well carbonated brew. Saison yeast conjures delicious scents of bubble gum, cloves and black pepper.
The hop profile compliments the spicy esters produced by Saison yeast as well as enhance fruity and floral aromas. Note that the hop utilization is adjusted for my own equipment, a boil off rate of 3qts/hour and decreased alpha acid levels due to estimated age of hops.
Using fresh and properly stored liquid yeast, a starter will not be required.
A multi-step mash is employed.
Collect runnings, boil.
Add hops as indicated.
Cool and aerate wort.
Pitch Saison yeast and begin fermenting at “room temperature”, normally about 68-72°F, but whatever the temperature of your room will do.
I add the invert sugar directly into the fermenter when fermentation starts to slow down, around day 3. This ingredient is indicated as being added to “boil kettle” simply so that we can see it added to our OG.
Continue in primary at room temperature for a total of 2-3 weeks.
Bottle priming is traditional for this style. The dextrose for bottling is included in the recipe. Listing the sugar additions this way allows us to see the final alcohol percentage reflected in the recipe data. |
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Belgian Extra Stout - Beer 86
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Foreign Extra Stout
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34 Litres |
1.055 |
1.013 |
5.62 |
39.29 |
39.89 °L
|
1.2K |
0 |
|
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Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 150.2 g |
Creation
Date: 11/24/2020 8:52 PM |
Notes: Yeast slurry = 640 B cells
preboil gravity was 1.047 and projected to 1.060 however, actual OG turnd out as 1.056:
01-12-20
OG - 1056
FG - 1013
ABV - 5.67
IBU - 39.88
SRM - 40.3
21-01-21 : 34L
Racked with 500ml loss . 95g Dextrose added with sterile water. |
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Elysian Space Dusty
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American IPA
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12.1 Gallons |
1.064 |
1.012 |
6.83 |
59.72 |
5.44 °L
|
1.2K |
1 |
|
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Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:51 PM |
Notes: Add Yeast Nutrient in last 10 minutes of boil
Substitute Citra for Mosaic
Kveik yeast due to location local temps
***update- I had more wort than expected, 12.1 instead of 10 gal. This diluted a few things. Also forgot the yeast nutrient so the fermentation was a little slow, or I might have under pitched. Samples taste and smell good! |
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Juicy NEIPA Vol. 2
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Specialty IPA: New England IPA
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6 Gallons |
1.076 |
1.023 |
6.96 |
52.96 |
5.56 °L
|
1.2K |
1 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 8:07 PM |
Notes: |
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Lick My Heinie
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Lichtenhainer
|
4.5 Litres |
1.051 |
1.013 |
5.07 |
11.65 |
3.65 °L
|
1.2K |
0 |
|
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Boil
Size: 5.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 5:33 PM |
Notes: |
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Face Melting DIPA
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Specialty IPA: Belgian IPA
|
11.5 Gallons |
1.068 |
1.015 |
6.91 |
115.79 |
4.08 °L
|
1.2K |
0 |
|
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:42 PM |
Notes: Starter was 4L, will take it way down..... Ferment at 75F (or step up to this)
- Add the dry hops at high krausen, and then cold crash for minimum 5 days.
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Neck Oil Clone???
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American Pale Ale
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35 Litres |
1.041 |
1.008 |
4.31 |
35.36 |
4.97 °L
|
1.2K |
0 |
|
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Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 12:13 AM |
Notes: |
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(2017-12-28) Herr Dunkelhosen
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Dunkles Bock
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6 Gallons |
21.532 |
5.623 |
8.88 |
24.05 |
18.69 °L
|
1.2K |
1 |
|
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Boil
Size: 9.25 Gallons |
Boil Time: 115 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 4:34 PM |
Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells.
1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in early 2019.
This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo if brewed as dunklesbock. |
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Hoppy Pale Ale
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American Pale Ale
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12 Gallons |
1.053 |
1.014 |
5.16 |
45.98 |
6.89 °L
|
1.2K |
0 |
|
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 6:15 PM |
Notes: |
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Three Headed Dragon
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Belgian Tripel
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5.5 Gallons |
1.086 |
1.02 |
8.65 |
23.9 |
5.9 °L
|
1.2K |
0 |
|
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Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 1:13 AM |
Notes: |
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Black Irish DIPA
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Specialty IPA: Black IPA
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6.5 Gallons |
1.088 |
1.025 |
8.99 |
88.39 |
37.4 °L
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1.2K |
1 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 12:41 AM |
Notes: |
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Wild Rice
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American Light Lager
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95 Gallons |
1.058 |
1.015 |
5.71 |
30.78 |
13.39 °L
|
1.2K |
0 |
|
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Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 3:29 PM |
Notes: |
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Calypso Braggot 2.5gal
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Braggot
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2.5 Gallons |
1.095 |
1.02 |
9.94 |
32.49 |
25.62 °L
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1.2K |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:59 PM |
Notes: |
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Davenport Warmer
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Mixed-Style Beer
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10 Gallons |
1.068 |
1.017 |
6.73 |
64.61 |
13.1 °L
|
1.2K |
0 |
|
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 5:56 AM |
Notes: |
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IPA Jack The Bitter Iipa
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American IPA
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5.5 Gallons |
1.085 |
1.018 |
8.75 |
61.76 |
10.85 °L
|
1.2K |
0 |
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Author:
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lspiech@hotmail.com
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:27 AM |
Notes: |
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Centennial Pale Ale - Beer 30
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American IPA
|
32.8 Litres |
1.057 |
1.012 |
5.96 |
43.71 |
9.55 °L
|
1.2K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 140g @ 17C |
Creation
Date: 5/16/2015 10:31 AM |
Notes: Est.mash pH = 5.37
Pre-boil ph =
Post-boil pH =
Beer pH = 4.40
note: effeciency up due to using all the sparge water
At 30L (pre watering up) 19-5-15
BG = 1055
OG = 1063
FG = 1013
ABV = 6.51 %
IBU = 47.79
SRM = 10.16
At 32 L (proposed with 2L on 26-5-15)
BG = 1051
OG = 1077
FG = 1012
IBU = 45.41
SRM = 9.72
At 32.8 proposed with .8L (with .75 loss)+ 140g Dextrose on 30-05-15
BG = 1052
OG = 1057
FG = 1012
ABV = 5.96
IBU = 43.11
SRM = 9.55
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The Witt
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Witbier
|
10 Gallons |
1.058 |
1.008 |
6.57 |
21.23 |
4.7 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:49 AM |
Notes: |
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The Fox & The Hound
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Mild
|
5 Gallons |
1.036 |
1.009 |
3.45 |
19.24 |
18.53 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 4:19 AM |
Notes: |
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B2
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Belgian Specialty Ale
|
2000 Litres |
1.062 |
1.017 |
5.85 |
0 |
3.63 °L
|
1.2K |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:35 AM |
Notes: |
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