Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guava Gose	Gose	5.5 Gallons	1.05	1.012	4.97	12.7	3.37 °L	1.2K	0
Author: Tseels Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 4:15 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.064	1.014	6.48	63.41	4.03 °L	1.2K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:23 PM Notes: Tweaked version from TxBigHops on HomebrewTalk.com More closely matches the ABV and IBU the the brewery publishes https://www.homebrewtalk.com/forum/threads/mosaic-s-m-a-s-h-yellow-rose-clone.494127/
Leffe Blonde Clone	Belgian Blond Ale	5.5 Gallons	1.066	1.014	6.79	31.51	7.03 °L	1.2K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:21 PM Notes: Step Mash schedule 130F for 10 min. 152F for 70 min. Sparge out @ 175F for 75 min. Primary: 10 days Secondary: 3 weeks
블랙리스트 IPA	Specialty IPA: Black IPA	20 Litres	1.075	1.014	7.96	50.86	39.79 °L	1.2K	0
Author: jyjh0613 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:43 AM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	6 Gallons	1.096	1.012	11.01	35.26	34.32 °L	1.2K	0
Author: gio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 10/25/2016 6:24 AM Notes: Ferment at 64, let rise to 80 even over time over 7 days
Clone Nøgne Ø's Julesnadder	Southern English Brown	45 Litres	1.058	1.015	5.73	39.76	26.27 °L	1.2K	0
Author: pevi66 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Sugar Priming Amount: 260 g Creation Date: 4/9/2015 9:19 PM Notes:
Oatmeal Stout 009	Oatmeal Stout	19 Litres	1.056	1.013	5.67	29.24	34.52 °L	1.2K	0
Author: MAS-BRAUHAUS Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 10:10 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.015	6.21	21.07	3.1 °L	1.2K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 5:54 PM Notes:
Indian Pale Ale	American IPA	1000 Litres	1.045	1.008	4.74	82.63	5.21 °L	1.2K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 11:59 AM Notes:
Pax Ale	American Pale Ale	5.5 Gallons	1.049	1.013	4.81	441.31	4.43 °L	1.2K	0
Author: Itsphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:48 PM Notes:
Fossane Bryggeri - Vinter-klone	American Brown Ale	38 Litres	1.071	1.017	7.13	63.99	22.81 °L	1.2K	0
Author: Palme Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 6:19 AM Notes:
Nelson, Mosaic, Simcoe 5.5g	Imperial IPA	5.5 Gallons	1.078	1.02	7.7	161.04	4.74 °L	1.2K	2
Author: Vaiguy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 4.8 Creation Date: 4/9/2015 4:34 AM Notes:
Kormilitza	Russian Imperial Stout	5.5 Gallons	1.123	1.031	12.11	110.44	50 °L	1.2K	0
Author: Hills Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:06 AM Notes: Mash in 153, raise temp to 168, sparge Run .5 gallon of first runnings to kettle, boil down to half of volume Add molasses and honey at 15
Abney Amber IPA	Imperial IPA	5.5 Gallons	1.085	1.019	8.57	109.54	15.28 °L	1.2K	3
Author: mb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:42 PM Notes:
La Costa Scotsale 20	Strong Scotch Ale	21 Gallons	1.076	1.021	7.24	21	19.09 °L	1.2K	0
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2015 1:20 AM Notes: 20 gal version
Twisted Imperial IPA	Imperial IPA	25 Litres	1.082	1.012	9.16	68.72	10.85 °L	1.2K	1
Author: BS_Rat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:05 PM Notes: Starter 1 Coffee (double espresso) of LME 1.5l water - 1l @ 1.052 My version of http://www.brewersfriend.com/homebrew/recipe/view/181301/imperial-ipa using a few hops and grains up
SMaSH	American IPA	5 Gallons	1.067	1.017	6.56	97.26	4.38 °L	1.2K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 5:08 PM Notes:
Hoppin Habanero	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.014	5.78	15	14 °L	1.2K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:21 AM Notes: add 1/2 Serrano, 1/2 Jalapeno and 1 Habanero peppers to the secondary for 1 week.
Black Rye-PA	American IPA	5 Gallons	1.083	1.021	8.16	76.68	26.11 °L	1.2K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 11:58 PM Notes: This has a little more roastiness and much more body than most of the CDAs I've sampled. It plays great with the hops.
India Rye Ale	American IPA	5 Gallons	1.065	1.014	6.6	81.4	16.9 °L	1.2K	0
Author: Stephen Strong Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:57 PM Notes: Source = Irish Red Ale recipe start. Modifications based on ingredients/specs from Founders Red's Rye PA, Rogue Northwestern Ale, Summit India Rye Ale. Rye = 20% of grain bill SG at boil = 55 Alternative to homegrown Cascade hops = 1 oz Amarillo 10 mins, 1.5 oz Amarillo dry hop Use hop bag for steeping whole hops to prevent blockage during wort transfer Moved 0.2 oz Amarillo to end of boil, due to this batch alpha % being higher than last batch. Added 1/2 oz dry hops in secondary. Rest of dry hops to keg at kegging. Steeped for 3 weeks.
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