winter ale Beer Recipe | All Grain American Amber Ale by Kip | Brewer's Friend
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winter ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: kip
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday November 6th 2016
1.068
1.017
6.9%
38.4
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 60.8%
8 lb American - Aromatic Malt8 lb Aromatic Malt 35 20 10.8%
4 lb American - Rye4 lb Rye 38 3.5 5.4%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 6.8%
10 lb German - Munich Light10 lb Munich Light 37 6 13.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 2.7%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.34 10.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 10.67 6.9%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.39 20.7%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20.7%
6 oz Chinook6 oz Chinook Hops Pellet 13 Dry Hop 7 days 20.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.3%
29 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Infusion -- 152 °F 60 min
20 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"winter ale" American Amber Ale beer recipe by kip. All Grain, ABV 6.93%, IBU 38.4, SRM 8.72, Fermentables: (Pale 2-Row, Aromatic Malt, Rye, Caramel / Crystal 20L, Munich Light, Flaked Barley) Hops: (Simcoe, Chinook, Cascade, Centennial)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 07:17 UTC
NEW Water Requirements:
winter ale
Equipment Profile Used

System Default

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Water Requirements:
winter ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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