Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sagene Soldiers Juleøl	Winter Seasonal Beer	27.5 Litres	1.071	1.016	7.2	18.44	15.4 °L	1.4K	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 6:31 PM Notes:
Vanilla Haze Porter	Robust Porter	5.5 Gallons	1.062	1.017	5.95	35.53	43.02 °L	1.4K	1
Author: Mike DeStefano Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 5:02 PM Notes:
Holiday Milky Choco Stout W/Hazlenuts	Sweet Stout	5 Gallons	1.054	1.017	4.92	18.3	35.41 °L	1.4K	2
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:39 PM Notes:
Summer Pilsner	German Pilsner (Pils)	21 Litres	1.044	1.007	4.9	22.14	3.07 °L	1.4K	1
Author: Fro-Daddy Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:56 AM Notes:
Raspberry & Vanilla Smoothie IPA V3	American Light Lager	26.5 Litres	1.066	1.02	6	11.77	3.49 °L	1.4K	1
Author: The Craw Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 141.2 g Creation Date: 11/11/2018 7:18 AM Notes:
English Mild	Mild	4 Gallons	1.033	1.01	3.12	11.36	8.75 °L	1.4K	0
Author: Medarius Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 12:54 PM Notes:
SaisonelleAll	Saison	19 Litres	1.036	1.006	3.96	33.67	3.17 °L	1.4K	1
Author: SwishBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:01 PM Notes: https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts http://www.homebrewersassociation.org/attachments/0000/2499/MJzym08_Saisons.pdf https://byo.com/mead/item/1341-saison Chill to 24c - get temp stable at 26c - Pitch. Ferment at 26c rising to 30c - with sanitized foil over the top, loosely. Need 22.7 in keg night before Take out 6.7 before Mash October --- Saaz 10 Post boil og 1035 SG - 1010 SG - 27oct - 1000 8dec 12litre - 63c 8litres sparge OG 1030 05/10 Double mash day FIRST MASH Grain weight - 5.5kg Strike water (3.5l to kg) - 19.25litres Strike temp - 67c Mash temp - 60c(strike higher) Mash pH - 5.68, added 4ml lactic SECOND MASH Grain weight - 5.5kg Strike water (3.5l to kg) - 19.25litres Strike temp - 70c Mash temp - 60cish Mash pH - 5.68, added 8ml lactic - 5.34 BOTH MASHS Preboil - 1.056 - 5.38 added 2ml lactic POST BOIL SG 1.060 Volume - 30L Post dilution 18litre 1034 09/11 SG 1.002 pewboil 25l - 1.032 pozst 1.036 23 litres 19 litres in fv No lemon. Peel
Wee Heavy	Wee Heavy	4 Gallons	1.103	1.03	9.55	35.18	21.15 °L	1.4K	1
Author: NTexBrewer Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 2:45 AM Notes:
Oktoberfest	International Pale Lager	33 Litres	1.043	1.004	5.11	28.15	6.15 °L	1.4K	0
Author: Roget Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:42 AM Notes: OG 1.043 Spot On FG 1.004 (down from 1.005) Attenuation adjusted up to 88% 2.2CO2
Jarrylo Saison	Saison	5 Gallons	1.05	1.005	5.91	30.09	5.57 °L	1.4K	0
Author: Distortiontm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:25 PM Notes: 70 min hop addition is FWH with 60 min boil.
Brian's Bee's Lager	International Pale Lager	5 Gallons	1.049	1.014	4.61	24.1	3.13 °L	1.4K	0
Author: Homeroom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:44 AM Notes: - Aerate wort for 10' with aeration stone and air pumptch yeast below 85 deg - Pitch yeast at 70 and cool to 52 - Ferment at 52 deg - Re-rack and keep at 52 deg - Close to or at F.G. conduct Dycetyl rest Slowly bring up to 67 deg over 3+ days. Hold for 48-60 hours. - Slow crash to 32 deg - Keep at 35 deg for at least 30 days. Actual F.G. = 1.0207 so 4.73 very clear and the color seems right on. **All temperature changes should be less than 10 degrees per day!** This beer worked really well. Clear, crisp, slight honey flavor picked up by most tasters. Some tasters picked up the grapefruit in the hops. Well received! O.G. Reading was 13.8 BRIX at 75 Deg (1.053) F.G Reading =
Car Bomb	Oatmeal Stout	4.25 Gallons	1.058	1.013	5.84	13.73	40 °L	1.4K	0
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/18/2013 8:48 PM Notes:
Pilsner Czech	Bohemian Pilsener	22 Litres	1.049	1.01	5.16	39.98	3.37 °L	1.4K	0
Author: Doderlein Bacillus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: Corn Sugar Priming Amount: 120.2 g Creation Date: 11/22/2015 11:07 AM Notes: CO2 in Beer: 1.16 volumes Priming Sugar Options: Table Sugar: 109.4 g Corn Sugar: 120.2 g DME: 160.8 g
Aletoberfest	Oktoberfest/Märzen	5.25 Gallons	1.057	1.013	5.7	22.97	12.13 °L	1.4K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 12:38 PM Notes:
Extra Dirty	No Profile Selected	5 Gallons	1.091	1.008	10.92	29.92	18.77 °L	1.4K	0
Author: John K Rider Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:17 PM Notes:
The Anomalous Amber	American Amber Ale	5.5 Gallons	1.058	1.014	5.79	45.22	15.89 °L	1.4K	0
Author: Patchworx Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:32 PM Notes: First wort hopping with hops.
Session IPA	American IPA	5 Gallons	1.049	1.013	4.69	198.72	4.86 °L	1.4K	0
Author: Mdseek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 1:51 PM Notes:
Phil-Up's Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.35	10.67	9.29 °L	1.4K	0
Author: NelsonB Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:37 PM Notes:
Coco Loco / Silent Night	Robust Porter	12 Gallons	1.076	1.02	7.25	36.93	35.97 °L	1.4K	0
Author: RDC4687 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 6:32 PM Notes: Split batch. Used cocoa nibs in both, vanilla bean in 5gals, and coconut extract in the other 5 gallons.
Mesopelagic	American Pale Ale	6.5 Gallons	1.06	1.019	5.42	36.83	40 °L	1.4K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 3.0oz, 21 days Creation Date: 1/6/2014 5:37 PM Notes: "The mesopelagic (Greek μέσον, middle) (also known as the middle pelagic or twilight zone) is that part of the pelagic zone that extends from a depth of 200 to 1000 metres (~660 to 3300 feet)[1] below the ocean surface. It lies between the photic epipelagic above and the aphotic bathypelagic below, where there is no light at all." Sacch rest at 152F for 60 min. Stir in the rice huls prior to washing/sparging; the rice hulls will provide additional structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 mon hops, swirl cover and let sit for a 60 min hop stand. Aerate, pitch and set to 68F for 12 to 17 days. Cold crash for 2 days to 37F and then bring back to 68F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 68F.
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