B8 Juledunkel
|
Munich Dunkel
|
250 Litres |
1.059 |
1.013 |
6.11 |
21.46 |
21.98 °L
|
1.2K |
0 |
|
|
Boil
Size: 275 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 7:52 AM |
Notes: |
|
Red Special
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.3 |
66.92 |
13.99 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.95 psi |
Creation
Date: 12/15/2021 2:32 AM |
Notes: |
|
Galaxy Mower
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.53 |
33.2 |
4.93 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 4:24 PM |
Notes: |
|
BA Rye Stout
|
Imperial Stout
|
26 Gallons |
1.11 |
1.034 |
11.32 |
47.21 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 30.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.094 |
Efficiency: 63.5 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:15 AM |
Notes: Mashed in via two 10g coolers and and 20g mash tun. Cooler sparges got stuck and efficiency was abysmal. Goal was 1.128 OG at 65% eff. but we ended up closer to 50% and OG at 1.100.
After fermentation transferred 15g to a freshly dumped FEW Bourbon Barrel. Aged for ~4 months before transferring out to carboys. Finished beer is very thick and has a high amount of rye spice but not overpowering. Works very well as a blending component or with the addition of adjunct flavoring (coffee, fruit, etc.)
If we made this again we would definitely BIAB or add rice hulls to the mash to avoid sparge issues, I would also dial back the rye by a couple of pounds.
4g of this beer was kegged with 3 oz of whole cracked coffee beans for a couple of weeks.
4g was secondaried on ~3# of raspberries and marion blackberries + an oz of cocoa nibs.
4g was kegged and bottled plain
2g was saved as a blending component for future beers. |
|
Knights Who Say NEIPA!
|
American IPA
|
5.3 Gallons |
1.067 |
1.014 |
6.96 |
89.39 |
4.55 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 10:20 PM |
Notes: No secondary fermentation.
Dry hops are added during primary fermentation. |
|
Wedding Dark Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.05 |
1.003 |
6.26 |
38.56 |
19.26 °L
|
1.2K |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 7:00 AM |
Notes: |
|
#006 Irish Stout C Munich(60)&chocolate Rye(20)
|
Irish Stout
|
10 Litres |
1.062 |
1.016 |
6.09 |
27.5 |
50 °L
|
1.2K |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 11:54 AM |
Notes: |
|
Dark American Wheat Ale
|
Dunkles Weissbier
|
1 Gallons |
1.058 |
1.008 |
6.49 |
18.46 |
23.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:31 PM |
Notes: |
|
Cascade/Citra DIPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.016 |
8.96 |
112.62 |
8.82 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 3:47 PM |
Notes: |
|
Apple Cider, Pacific Gem Dry Hop
|
Common Cider
|
4.5 Gallons |
1.063 |
1 |
8.21 |
0 |
5.58 °L
|
1.2K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.063 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 10:48 PM |
Notes: No boil Added 1lb of lactose at bottle to sweeten |
|
Party Like It's 999
|
London Brown Ale
|
4.5 Gallons |
1.072 |
1.012 |
7.9 |
0 |
16.7 °L
|
1.2K |
0 |
|
Author:
|
|
GrungeBob
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:31 PM |
Notes: Medieval ale.
At end of mash, add boiling water to reach 170 F then go directly to fermentor - no sparge, no boil!
Let cool in fermenter before pitching yeast (~12 hours).
Open fermentation - cloth cover only. Fermentation was slow and no foam cap.
Drinkable as soon as fermentation stoped in about a week.
Really funky at first, but settled down in a few more weeks.
Bottled for aging with no priming sugar, but still over-carbonated a bit - try lower mash temp next time.
Not sweet at all, like everyone says it would be without hops.
After 3-4 months it is really quite good with toasty malt, a little smoke, and lingering wild yeast funkiness. Dry, not sweet. |
|
American Ipa 092016
|
American IPA
|
31 Litres |
1.061 |
1.01 |
6.66 |
79.85 |
8.91 °L
|
1.2K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 7:29 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.083 |
1.022 |
7.88 |
79.45 |
11.46 °L
|
1.2K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 10:56 PM |
Notes: |
|
HoislBrau Grisette #2
|
Saison
|
5.25 Gallons |
1.042 |
1.007 |
4.51 |
24.13 |
3.11 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 3:32 PM |
Notes: |
|
Fuck It 2XIPA
|
Imperial IPA
|
20 Litres |
1.076 |
1.016 |
7.8 |
245.44 |
5.92 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 2:06 AM |
Notes: |
|
Bitter Mk2
|
Best Bitter
|
23 Litres |
1.045 |
1.011 |
4.53 |
34.38 |
11.86 °L
|
1.2K |
2 |
|
|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 94g |
Creation
Date: 11/13/2015 10:22 PM |
Notes: 38.4L |
|
5 Way Split
|
Straight (Unblended) Lambic
|
30 Litres |
1.053 |
1.013 |
5.22 |
3.2 |
6.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 8:54 PM |
Notes: 30lts of 1.060 gravity wort divided into 5 x 5lt fermenters. 2 year old aged hops used for very low IBU's and a subtle old flavour. High mash at around 70C to promote unfermentable sugars. FV's consist of the following:
FV1: Brettanomyces Lambicus
FV2: Belgian Sour Mix #1
FV3: Nuthall Wild Yeast #1 (April 2014)
FV4: Nottingham Ale Yeast (Control)
FV5: Nottingham Ale Yeast + Brettanomyces Lambicus + Belgian Sour Mix #1
Here goes nothing! See you in 6 months |
|
LL's Hefer
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.013 |
5.41 |
17.62 |
4.62 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 11:30 PM |
Notes: |
|
Czech Amber Lager
|
Vienna Lager
|
3 Gallons |
1.049 |
1.012 |
4.86 |
42.14 |
17.05 °L
|
1.2K |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 4:40 AM |
Notes: |
|
Category 2A - German Pilsner Rev.3
|
German Pilsner (Pils)
|
11 Gallons |
14.209 |
3.464 |
5.8 |
36.99 |
4.54 °L
|
1.2K |
2 |
|
|
Boil
Size: 13.3 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2014 5:56 PM |
Notes: Strike in to mash temp. of 134F. Wait 5 minutes. Pull (thick) decoction of 3.55 gallons. Heat to 156F, rest for 10 min. Heat to boiling. Boil for 5 min. Return decoction to mash for rest at 156F for 20 min.
2.5 tsp of Gypsum to Thousand Oaks water.
http://www.franklinbrew.org/tools/decoction.html
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=V3XYXY1 |
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