Milk Of The Hoppy
|
Double IPA
|
5 Gallons |
1.083 |
1.022 |
8.12 |
303.7 |
7.04 °L
|
1.2K |
1 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 3:03 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=296940
Pliny the Elder clone brewed with lactose as a Game of Thrones inspired beer. |
|
Ruthless Rye
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.062 |
1.012 |
6.64 |
57.58 |
10.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 5:06 PM |
Notes: Sierra Nevada web site lists Chinook, Citra, Ekuanot, and Nugget as the hops. No Bravo or Magnum. Maybe swap Nugget for Bravo and Ekuanot for Magnum. |
|
Refreshing Spring
|
American Amber Ale
|
1.5 Gallons |
1.062 |
1.015 |
6.1 |
30.62 |
11.69 °L
|
1.2K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 6:00 PM |
Notes: Grain bill is copied from my Prehistoric Amber recipes
|
|
Mexican Lager
|
International Pale Lager
|
5.4 Gallons |
1.046 |
1.012 |
4.5 |
26.08 |
3.01 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2019 6:10 PM |
Notes: |
|
IPA Recipe For Spring
|
American IPA
|
10.5 Gallons |
1.067 |
1.017 |
6.59 |
55.57 |
6.33 °L
|
1.2K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:10 PM |
Notes: |
|
Zum Schlussel
|
Altbier
|
6 Gallons |
1.051 |
1.012 |
5.04 |
69.07 |
9.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:19 AM |
Notes: |
|
Flying Fish Red Fish - Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
42.15 |
18.86 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:40 PM |
Notes: |
|
Ringwood Forty Niner
|
Strong Bitter
|
23 Litres |
1.052 |
1.014 |
4.94 |
33.81 |
8.56 °L
|
1.2K |
2 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:09 AM |
Notes: |
|
Cerveza
|
American Light Lager
|
11.5 Gallons |
1.044 |
1.01 |
4.38 |
21.11 |
2.78 °L
|
1.2K |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:23 PM |
Notes: Primary Fermentation (# of Days & Temp): 7 Days 52 Deg
Secondary Fermentation (# of Days & Temp): 6 days 62Deg
Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks |
|
Cascade SMaSH
|
American Pale Ale
|
21 Litres |
1.055 |
1.015 |
5.21 |
45.41 |
3.58 °L
|
1.2K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:59 PM |
Notes: First SMaSH just to test the different hop types. Want to do 4 different brews. |
|
Marilyn's Secret
|
American Wheat or Rye Beer
|
23 Litres |
1.048 |
1.014 |
4.56 |
1.49 |
3.59 °L
|
1.2K |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.222 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 4:19 PM |
Notes: 1.7kg TC Selection Sparkling Ale
1.5kg TC Wheat Malt Extract
500g Light Dry Malt
25g Motueka humle Pellets
25g Vic Secret humle Pellets
1 x 11g Danstar BRY-97
Coopers Carbonation Drops |
|
Coffee Stout
|
American Stout
|
38 Litres |
1.052 |
1.009 |
5.82 |
17.78 |
42.41 °L
|
1.2K |
2 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 2/15/2017 11:49 AM |
Notes: AKA Black Swan
Steep the coffee beans and the add them for 10 min boil |
|
027 Motueka SMASH IPA
|
American IPA
|
13.5 Litres |
1.068 |
1.013 |
7.55 |
92.7 |
6.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 95 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:31 AM |
Notes: |
|
Vienna Mosaic SMaSH
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.21 |
69.45 |
6.97 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 2:01 PM |
Notes: |
|
Iznistrav
|
Belgian Tripel
|
16 Litres |
1.096 |
1.012 |
11.01 |
23.21 |
7.73 °L
|
1.2K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 6:51 AM |
Notes: |
|
Tripel X Blonde
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.018 |
8.47 |
23.12 |
6.31 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 4:23 PM |
Notes: Add Candi Sugars and Honey at Flame-Out. Stir until thoroughly mixed. (Adjust Candi Sugar and Honey amounts until proper gravity is reached.) Then proceed with chill and pitch yeast accordingly.
Double-Pitch Wyeast 3787 for needed yeast count. |
|
Imperial Juniper Ale (old Version)
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.015 |
9.33 |
116.14 |
9.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:21 AM |
Notes: - 3 packs of WLP001.
- Pitch entire 2L starter directly into fermenter and write-off difference in dry extract (amount??) |
|
Roadie
|
American Pale Ale
|
1900 Litres |
1.042 |
1.008 |
4.5 |
44.7 |
6.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:09 PM |
Notes: |
|
Hoplite Single-hop Black IPA
|
American IPA
|
22.5 Litres |
1.057 |
1.014 |
5.62 |
56.84 |
26.67 °L
|
1.2K |
0 |
|
|
Boil
Size: 32.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 7:55 AM |
Notes: Make a 3L starter with 350 g DME. Aerate well.
Dry hop in secondary for 3 days, then keg/bottle. |
|
India Saison
|
Belgian Specialty Ale
|
23 Litres |
1.066 |
1.011 |
7.32 |
76.26 |
4.25 °L
|
1.2K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 1:45 PM |
Notes: |
|
|
|