Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
United Kingdom - Maris Otter Pale5 kg Maris Otter Pale |
|
38 |
3.75 |
96.5% |
|
0.18 kg |
Crystal Malt 4000.18 kg Crystal Malt 400 |
|
10 |
150 |
3.5% |
|
5.18 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger 50 g Challenger Hops |
|
Leaf/Whole |
5.77 |
Boil
|
60 min |
42.03 |
33.3% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
3.49 |
20% |
|
40 g |
Wai-iti40 g Wai-iti Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
26.7% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
8 days |
|
20% |
|
150 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Wet Finger 7 (Wai-iti)" American IPA beer recipe by Ant. BIAB, ABV 4.91%, IBU 45.52, SRM 13.74, Fermentables: (Maris Otter Pale, Crystal Malt 400) Hops: (Challenger , Wai-iti) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-14 17:57 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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