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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pirate
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday July 18th 2017

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

66.9

EBC (ebcmorey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	BB Ale4.5 kg BB Ale	38	5.97	72.8%
1.25 kg	German - Rye1.25 kg Rye	38	7.84	20.2%
0.09 kg	German - Carafa I0.085 kg Carafa I	32	905.81	1.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	1.6%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	27.86	4%
6.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	12.4	First Wort	0 min	22.23	7.1%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	15 min	6.85	4.8%
10 g	Motueka10 g Motueka Hops	Pellet	17.1	Boil	15 min	9.22	4.8%
25 g	Cascade25 g Cascade Hops	Pellet	8.4	Boil	15 min	11.32	11.9%
15 g	Citra15 g Citra Hops	Pellet	12.7	Boil	5 min	4.13	7.1%
20 g	Motueka20 g Motueka Hops	Pellet	17.1	Boil	5 min	7.41	9.5%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7.3	Boil	5 min	5.75	19%
25 g	Citra25 g Citra Hops	Pellet	12.7	Boil	0 min		11.9%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7.3	Boil	0 min		16.7%
15 g	Brooklyn15 g Brooklyn Hops	Pellet	17.1	Boil	0 min		7.1%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	22.23	7.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	10.98	23.8%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	16.63	14.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	11.32	11.9%
75 g	Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops	5.75	35.7%
15 g	Brooklyn (Pellet) 15 g Brooklyn (Pellet) Hops		7.1%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	63 °C	90 min
	--	--	72 °C	15 min
	--	--	75 °C	10 min
Starting Mash Thickness: 4.35 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Rainwater with 8.9 g gypsum and 4 g cal chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,122

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-11 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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