Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#006 Irish Stout C Munich(60)&chocolate Rye(20)	Irish Stout	10 Litres	1.062	1.016	6.09	27.5	50 °L	1.2K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:54 AM Notes:
Saison Guacamole	Saison	5.5 Gallons	1.109	1.018	11.97	41.32	35 °L	1.2K	0
Author: Maltose Falcons Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:02 AM Notes: Extra Ingredients: 5.0 gallons of the batch got a tincture of: (approx 1.5 tsp of each) Black Pepper Cilantro Coriander Crushed Chile Peppers Cumin Lime Zest (2 limes) Sun dried Tomatoes (not the oil packed variety!) The tincture was vodka based (3/4 cup), spices soaked for 1 week and filtered twice through a coffee filter. The tincture was then added at kegging.
Mixed Berry Wheat Ale	Fruit Beer	5.5 Gallons	1.049	1.009	5.34	25.24	13.86 °L	1.2K	0
Author: KidDoc1108 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.48 psi Creation Date: 2/11/2021 4:54 PM Notes:
Rolling Resistance	American Pale Ale	5.25 Gallons	1.06	1.015	5.87	27.72	4.81 °L	1.2K	1
Author: EChrisDenney Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 11:09 PM Notes:
Whitbread Best Mild Ale	Dark Mild	5 Gallons	1.046	1.014	4.3	41.75	15.26 °L	1.2K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 10:50 PM Notes:
Hoppy Pale Ale	American Pale Ale	12 Gallons	1.053	1.014	5.16	45.98	6.89 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:15 PM Notes:
Altbier	Altbier	6 Gallons	1.045	1.007	5.05	31.56	14.45 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 4:09 PM Notes: you can ferment this at ale temperatures, I only picked this because its dry and easy to store
Summer Shandy 2.0	American Wheat Beer	4.5 Gallons	1.053	1.013	5.33	21.95	4.62 °L	1.2K	1
Author: devanjwanek Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:02 PM Notes:
Alt Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.12	42.15	5.96 °L	1.2K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 12:17 AM Notes: 1.25 liter starter with a pack of K-97 3.5 grams of calcium sulfate 2.7 grams of calcium chloride 1.5 to 1 ratio sulfate to chloride 1st 2017 MN State Fair as an American Pale Ale Pro-Am beer 2017 GABF with Roets Jordan Brewery
Winter Cardinal Tart (ESB + Cherry) 1.0	Specialty Beer	4.8 Gallons	1.068	1.019	6.42	61.12	14.1 °L	1.2K	0
Author: B5fergus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 4:57 AM Notes: Increased time to boil led to lower than target volume. Efficiency was great at 74% The fermentation room was sealed off and the temperature rose much higher than expected. Beer bubbled away very rapidly at 68 degrees for a day before the door to the room was shut. Later that evening it had all but stopped as the temp reached 78. Likely a rapid fermentation leading to high esters. I want some fruity notes to this one, but 78 may be too high. Down to 68 again now. Fermentation finished on my day 3 and 4 check. Kegged on the 4th day with an addition of 8 OZ tart cherry juice concentrate. Keg carbonated at 33 for 3 days at 40 degrees. Dropped to 10 for 2 days. Perfect pour!
Smoked Rye	Other Smoked Beer	7.25 Gallons	1.053	1.009	5.71	28.74	11.33 °L	1.2K	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 11:08 PM Notes:
Bumpy Bus India Session Ale	American IPA	5 Gallons	1.04	1.008	4.27	74.21	4.46 °L	1.2K	0
Author: jnance34 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 12:01 AM Notes:
Cc Cal Common	California Common	20 Gallons	1.055	1.014	5.4	13.98	8.79 °L	1.2K	0
Author: Planet Scott Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 1:43 PM Notes:
Dinkel	Weissbier	10 Gallons	1.048	1.013	4.6	11.19	3.2 °L	1.2K	0
Author: Choo Choo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 9:48 PM Notes:
Nelson Session IPA	American IPA	2.8 Gallons	1.045	1.012	4.31	27.88	4.44 °L	1.2K	0
Author: scottholtog Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:46 PM Notes:
Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.052	1.013	5.1	34.84	26.52 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:33 PM Notes:
Rosemary And Bay Summer Ale	Spice, Herb, or Vegetable Beer	4 Litres	1.041	1.009	4.2	16.91	4.22 °L	1.2K	0
Author: duncans Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:25 PM Notes:
MFR Oak Teste	Wood-Aged Beer	11 Litres	1.076	1.013	8.31	58.38	23.86 °L	1.2K	1
Author: MarceloFenoll Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 5:46 PM Notes:
Oktoberfest 2019	Oktoberfest/Märzen	12.5 Gallons	1.062	1.009	7	23.49	12.18 °L	1.2K	1
Author: JJ Holle Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 4/19/2017 11:54 PM Notes: 34/70 has a very wide range without any noticeable flavor differences, I let it ferment at 65 degrees.
Abbey Blonde Ale	California Common Beer	13.5 Litres	1.057	1.013	5.83	20.6	6.75 °L	1.2K	0
Author: Juan GL Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:48 AM Notes:
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