Austmann Humledugg Klone
|
American IPA
|
40 Litres |
1.064 |
1.012 |
6.87 |
53.86 |
9.32 °L
|
1.2K |
1 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 10:13 AM |
Notes: |
|
Special Lager
|
International Pale Lager
|
5.75 Gallons |
1.055 |
1.012 |
5.63 |
25.77 |
2.88 °L
|
1.2K |
4 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 7:06 PM |
Notes: |
|
Guava Gose
|
Gose
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
12.7 |
3.37 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 4:15 PM |
Notes: |
|
Hot Pepper Saison
|
Saison
|
5 Gallons |
1.048 |
1.011 |
4.9 |
71.19 |
4.51 °L
|
1.2K |
2 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:16 AM |
Notes: |
|
Leffe Blonde Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.79 |
31.51 |
7.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:21 PM |
Notes: Step Mash schedule
130F for 10 min.
152F for 70 min.
Sparge out @ 175F for 75 min.
Primary: 10 days
Secondary: 3 weeks |
|
Face Melting DIPA
|
Specialty IPA: Belgian IPA
|
11.5 Gallons |
1.068 |
1.015 |
6.91 |
115.79 |
4.08 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:42 PM |
Notes: Starter was 4L, will take it way down..... Ferment at 75F (or step up to this)
- Add the dry hops at high krausen, and then cold crash for minimum 5 days.
|
|
SchuBrew Alternative IPA
|
Alternative Grain Beer
|
1 Gallons |
13.442 |
3.074 |
5.57 |
92.52 |
3.22 °L
|
1.2K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 2:39 PM |
Notes: |
|
Midtbrygg 60 Minute IPA Clone
|
American IPA
|
25 Litres |
1.058 |
1.012 |
6.05 |
72.4 |
6.15 °L
|
1.2K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 7:04 AM |
Notes: |
|
블랙리스트 IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.075 |
1.014 |
7.96 |
50.86 |
39.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:43 AM |
Notes: |
|
Peach Citra IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
85.91 |
9.97 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Co2 |
Priming Amount: 27lbs |
Creation
Date: 8/15/2016 2:42 AM |
Notes: Adding sugar to offset anticipated lower efficiency with 2 row.
Planning to add peaches to primary once yeast is about 80% attenuated.
|
|
Hepne Brygg #1
|
American Amber Ale
|
19 Litres |
1.055 |
1.015 |
5.39 |
40.19 |
9.72 °L
|
1.2K |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2014 7:18 PM |
Notes: |
|
Bruin Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
31.58 |
25.61 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:27 AM |
Notes: |
|
Samsquantch Stout
|
Imperial Stout
|
5.5 Gallons |
23.807 |
4.522 |
10.82 |
75.12 |
38.74 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 4:17 AM |
Notes: |
|
Seth Roggenbier II
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.069 |
1.016 |
6.9 |
22.29 |
12.53 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 10:37 PM |
Notes: |
|
Bavarian Weissbier
|
Weizen/Weissbier
|
20 Litres |
1.051 |
1.012 |
5.18 |
16.97 |
5.35 °L
|
1.2K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 11:33 PM |
Notes: 1.060 at 17L. Bump up to 20 liters at 1.051. |
|
AIH Great Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.04 |
1.011 |
3.85 |
9.46 |
21.01 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 12:55 AM |
Notes: |
|
Atlantic Way IPA
|
American IPA
|
8 Litres |
1.078 |
1.023 |
7.17 |
43.92 |
12.56 °L
|
1.2K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:00 AM |
Notes: |
|
Citra Belgian Pale
|
Belgian Pale Ale
|
217 Gallons |
1.063 |
1.014 |
6.5 |
10.61 |
3.7 °L
|
1.2K |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 9:44 PM |
Notes: |
|
Cheerioats
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
16.94 |
5.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 2:55 PM |
Notes: |
|
Honey Rye Amber
|
American Amber Ale
|
5 Gallons |
1.067 |
1.019 |
6.3 |
29.67 |
11.24 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz. |
Creation
Date: 3/1/2015 6:06 AM |
Notes: Assuming Breiss Rye LME is 20% Rye malt, resulting rye content is ~ 7%.
Add 1.5 lbs Clover Honey at "flame out".
Hop quantities based on some leftovers, could use full 1 oz. Magnum and 0.5 oz. EKG.
This is a rich, malty "amber" and could be called a brown ale if you prefer. |
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