Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session NEIPA - Hazy State Clone	Specialty IPA: New England IPA	6.8 Gallons	1.036	1.008	3.66	33.04	5.63 °L	1.2K	1
Author: Gman58 Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 9:33 PM Notes:
The Gold Digger	American IPA	20 Litres	1.048	1.01	4.97	36.29	3.88 °L	1.2K	1
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/18/2021 6:19 AM Notes:
American Ipa 092016	American IPA	31 Litres	1.061	1.01	6.66	79.85	8.91 °L	1.2K	0
Author: marcoszambon Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 7:29 PM Notes:
Lumber Jack	Specialty IPA: Black IPA	65 Litres	1.065	1.012	7	58.77	27.47 °L	1.2K	0
Author: Buttons Brewing Boil Size: 78.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 11:07 PM Notes:
Candy Orange IPA	American IPA	1 Gallons	1.056	1.013	5.59	23.63	4.41 °L	1.2K	1
Author: DeanTNation Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 54 Mash Thickness: 3.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:12 PM Notes:
Big Ugly Collab	Specialty Wood-Aged Beer	70 Gallons	1.056	1.008	6.22	24.35	27.17 °L	1.2K	0
Author: Wasserhund Boil Size: 81 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:42 PM Notes: Aged for a month in a port barrel.
Mangoo Milkshake IPA	Specialty IPA: New England IPA	11 Gallons	1.077	1.027	6.55	35.78	7.26 °L	1.2K	2
Author: =DCB= Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:52 PM Notes: Check for Experimental Stone Fruit hops, need 10oz for dry hop.
Proper Job	British Golden Ale	22 Litres	1.054	1.012	5.52	60.31	6.04 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 11:01 AM Notes:
Special Lager	International Pale Lager	5.75 Gallons	1.055	1.012	5.63	25.77	2.88 °L	1.2K	4
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 7:06 PM Notes:
Mexican Lager	International Pale Lager	5.4 Gallons	1.046	1.012	4.5	26.08	3.01 °L	1.2K	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2019 6:10 PM Notes:
Rice Stout	Sweet Stout	14 Gallons	1.069	1.017	6.76	18.71	32.64 °L	1.2K	0
Author: TKO Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 7:37 PM Notes: Age in rye barrel for 2 months if large, 1 month if small
Milk & Honey	Blonde Ale	3 Gallons	1.053	1.014	5.1	26.64	5.44 °L	1.2K	3
Author: ncohen16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:41 PM Notes: Seep Chamomile at start of boil for full 60 min. Honey to be added at end of primary
Nelson White Lager	International Pale Lager	22 Litres	1.047	1.009	4.96	28.69	2.87 °L	1.2K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:05 AM Notes:
Weizen Wit Whatever	Weizen/Weissbier	5 Gallons	1.05	1.013	4.93	20.35	3.24 °L	1.2K	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2013 12:46 PM Notes: 5 days in primary, then 7-10 in the secondary...or when it hits the planned final gravity. Use a blow off tube...very active yeast.
Strong Red Ale	Scottish Heavy	5.5 Gallons	1.082	1.023	7.72	42.98	19.68 °L	1.2K	0
Author: Thomas Ryan Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:48 AM Notes:
Black IPA-Stone Clone	American IPA	23 Litres	1.073	1.014	7.7	107.5	37.74 °L	1.2K	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 4:15 PM Notes:
Smore Stout	Sweet Stout	5.5 Gallons	1.064	1.021	5.6	37.33	37.33 °L	1.2K	1
Author: 5 Monkeys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:13 AM Notes:
Graetzer 2.0	Other Smoked Beer	46 Litres	13.124	3.391	5.23	22.34	4.5 °L	1.2K	0
Author: BennieD Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 2:31 PM Notes:
(PAL) Ale	American IPA	20 Litres	1.066	1.011	7.16	55.06	10.71 °L	1.2K	0
Author: Jensebrygg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 12:02 PM Notes:
Game Over IPA	American IPA	18 Litres	1.064	1.016	6.29	47.21	8.41 °L	1.2K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 3:51 PM Notes: Água tratada com: Gypsum.....6g Epsom......2g Sal........1g Chalk......1g
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