Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Butte Porter	Robust Porter	6 Gallons	1.061	1.018	5.62	27.68	26.68 °L	1.3K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:14 PM Notes: FG aim for 12
Engeløya Blonde	Belgian Blond Ale	30 Litres	1.057	1.014	5.67	25.03	5.82 °L	1.3K	0
Author: Gulating Tromsø Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:43 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L Gjæres i 5 dager på 20 grader deretter økes temperaturen til 22 grader i 9 dager.
Maple Bacon Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.024	6.48	41.91	42.11 °L	1.3K	1
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:17 PM Notes:
Oktoberfest	International Pale Lager	33 Litres	1.043	1.004	5.11	28.15	6.15 °L	1.3K	0
Author: Roget Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:42 AM Notes: OG 1.043 Spot On FG 1.004 (down from 1.005) Attenuation adjusted up to 88% 2.2CO2
India Red Rye Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.052	1.011	5.4	22.47	15.06 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:29 PM Notes:
Lumber Jack	Specialty IPA: Black IPA	65 Litres	1.065	1.012	7	58.77	27.47 °L	1.3K	0
Author: Buttons Brewing Boil Size: 78.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 11:07 PM Notes:
Saison Elderflower	Saison	1 Gallons	1.056	1.01	6.07	31.91	3.41 °L	1.3K	1
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:11 PM Notes:
Pils	Czech Pale Lager	6 Gallons	1.056	1.016	5.32	39.96	3.52 °L	1.3K	0
Author: jeffkinzer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 8:36 PM Notes:
Hibernis	Winter Seasonal Beer	5.5 Gallons	1.063	1.017	6.14	24.01	19.01 °L	1.3K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:31 PM Notes:
T-58 Pale Ale 7-2015	American Pale Ale	11 Gallons	1.052	1.015	4.92	42.49	9.16 °L	1.3K	1
Author: martin_78 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 6:52 PM Notes:
Summertime Brews	American IPA	20.8 Litres	1.059	1.015	5.77	83.34	8.25 °L	1.3K	0
Author: ABeerZale Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2013 4:56 PM Notes:
Cascade Pale Ale	American Pale Ale	11 Litres	1.061	1.012	6.51	33.41	4.94 °L	1.3K	1
Author: mipoe Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 8:05 PM Notes:
Standard Pale Ale "Party Bifrost"/Kawale	Belgian Pale Ale	22 Litres	1.061	1.015	5.98	24.41	5.97 °L	1.3K	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:12 PM Notes:
Pliney Legacy	Imperial IPA	6 Gallons	1.066	1.019	6.28	41.81	5.85 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:34 PM Notes: Northern Brewer's clone of Pliney the Elder. Note: grain is specifically 14lbs Malteurop American 2 row, .75lbs Breiss Carapils, .5lbs Bairds Carastan
Red Yuzu Rauchbier	Rauchbier	20.4 Litres	1.055	1.016	5.19	26.03	15.93 °L	1.3K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 6:09 AM Notes: Ferment at 18 for 5 days 13 degrees for 3 days 7 degrees for 14 days Zest yuzu and soak in gin/vodka before adding 3 days before kegging
#0211 Jackson	American Brown Ale	5.5 Gallons	1.048	1.009	5.11	26.92	23.15 °L	1.3K	0
Author: Eric Tonkin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 11:32 PM Notes: at kegging..smelled really roasty, but didnt taste that way. carbonating at 45degrees with 14 psi
Falafel Jones Funky Pom Sour	Saison	1.5 Gallons	1.069	1.015	7.11	20.12	5.52 °L	1.3K	0
Author: cnubez Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 4:48 PM Notes:
Nasty Nate's IPA	American IPA	6 Gallons	1.056	1.014	5.52	54.76	8.6 °L	1.3K	0
Author: beermonger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 2:08 AM Notes:
Frankisch Dunkel Ale	Munich Dunkel	5.5 Gallons	1.054	1.012	5.43	21.41	26.48 °L	1.3K	0
Author: Reinheitsgebot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 8:26 PM Notes:
Pépète IPA	American IPA	18.93 Litres	1.063	1.018	5.99	56.4	7.03 °L	1.3K	0
Author: La Mal Famée Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 8:50 AM Notes: 1060 mesuré au réfracto
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