Bear's Bananas
|
Specialty IPA: Belgian IPA
|
4 Gallons |
1.066 |
1.011 |
7.16 |
63.52 |
7.2 °L
|
1.2K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 4:06 AM |
Notes: - Add brown sugar with 10 minutes left in the boil
- After 1 week fermentation: puree 4lbs overripe bananas (+6pts to gravity) with enough water to make a pourable paste. Bring mixture to 175F and let stand for 30 minutes. Add to secondary and siphon beer on top, allowing two more weeks' fermentation for the bananas.
Total OG (+ bananas) = 1.072
Approx ABV ~ 8% |
|
Breakfast Stout #2
|
Imperial Stout
|
10 Gallons |
1.085 |
1.024 |
8.07 |
69.26 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 58.5 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:03 PM |
Notes: Wort Start 1.060
3 vials yeast starter. Put ground coffee at flameout, in a hop bag. |
|
Peanut Butter Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
48.65 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:27 PM |
Notes: Added 4 3.5oz cans of PB2 to the batch. 3 at the end of the boil and 1 in primary fv.
Also used 2 FL Oz of natural peanut butter extract when kegging. Ended up VERY peanut butter heavy.
PB2 was almost unnoticed before 2 Oz added of FL extract |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
1.25 Gallons |
1.054 |
1.01 |
5.79 |
18.66 |
9.26 °L
|
1.2K |
8 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 10:16 PM |
Notes: |
|
Nelson Brut IPA
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.011 |
6.1 |
31.86 |
2.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:30 PM |
Notes: |
|
Hawaiian APA
|
American Pale Ale
|
11.5 Litres |
1.05 |
1.009 |
5.42 |
23.99 |
4.92 °L
|
1.2K |
0 |
|
|
Boil
Size: 14.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 10:28 PM |
Notes: |
|
Talk On Indolence
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
6.4 |
4.26 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:58 PM |
Notes: Kettle Sour:
Adjust ph to 3.5 with lactic acid
Raise to 185 F and hold for 10 minutes (to "sanitize" the wort)
Allow temp to drop to 122 F
Pitch lactobacillus (WLP677)
Blow CO2 over top (or drop in a chunk of dry ice)
Let sit 1-3 days (holding at 110)
96 oz blackberry puree or 12# blackberries |
|
Brutal Winter Porter
|
English Porter
|
10 Gallons |
1.072 |
1.021 |
6.77 |
43.35 |
36.26 °L
|
1.2K |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 4:00 PM |
Notes: |
|
Hazy NE IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.35 |
18.07 |
6.3 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:20 PM |
Notes: |
|
Best Bitter (Heritage Crystal)
|
Best Bitter
|
19 Litres |
1.046 |
1.01 |
4.81 |
49.93 |
6.45 °L
|
1.2K |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 12:03 PM |
Notes: |
|
SMaSH NB (Pils/Simcoe)
|
Specialty Beer
|
5 Gallons |
1.042 |
1.012 |
3.97 |
33.69 |
2.72 °L
|
1.2K |
1 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2014 7:28 PM |
Notes: Not my recipe, got this kit from Northern Brewer. Brewed 22 Feb, Dry Hopped 1 March, Racked 8 March and had my first sample 13 March. Beer was fully carbonated after only 5 days and has a clean, crisp grape fruity flavor. Have had good feedback from both family and friends! |
|
Brewdog Chaos Theory IPA
|
American IPA
|
20 Litres |
1.067 |
1.015 |
6.82 |
72.24 |
16.58 °L
|
1.2K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 8:34 AM |
Notes: Numbers doesn't add up 100% to the backlog catalogue. IBU should have been 90 with 25g Nelson Sauvin at beginning of boil which is not possible. To get that high bitterness, the AA needs to be 20++ which is not likely. |
|
Bloody Bastard Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
93.81 |
9.22 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 3/17/2016 2:05 PM |
Notes: ***Blood Orange Puree - 3 cups of juice added in secondary
***Sweet Orange rinds added in boil for last 10 minutes.
Brewday:
Pitched yeast, saw bubbling in less than 24 hours. I will post more images after secondary and bottling of finished product. |
|
Sunshine IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.43 |
86.76 |
7.45 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 1:39 AM |
Notes: |
|
Cracker IPA
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.31 |
46.03 |
8.98 °L
|
1.2K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 1:42 AM |
Notes: |
|
Random Pale Ale With Dextrose And Brown Sugar
|
American Pale Ale
|
21 Litres |
1.051 |
1.014 |
4.8 |
2.33 |
5.65 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.355 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 3:41 AM |
Notes: |
|
Chocolate Jabanero Double Bock
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.013 |
8.05 |
22.04 |
24.56 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:11 PM |
Notes: Add 1 Tsp of habanero pepper at the last 10 minutes of the boil. |
|
Lambic Extract
|
Straight (Unblended) Lambic
|
10 Gallons |
1.052 |
1.015 |
5.08 |
7.59 |
3.99 °L
|
1.2K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:23 AM |
Notes: Split batch into plastic buckets for fermentation (as recommended in original recipe).
30 days primary
1 year secondary |
|
Joshua Magnuson's Recipe
|
American Wheat or Rye Beer
|
5 Gallons |
1.061 |
1.003 |
7.6 |
34.7 |
1.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2013 8:31 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.018 |
6.16 |
40 |
40 °L
|
1.2K |
0 |
|
Author:
|
|
Brian BrewDaddy Pinto
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2011 5:33 AM |
Notes: |
|
|
|