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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 lb | American - Pale 2-Row4.75 lb Pale 2-Row | 37 | 1.8 | 45.2% | |
| 4.50 lb | Belgian - Pilsner4.5 lb Pilsner | 37 | 1.6 | 42.9% | |
| 0.25 lb | Belgian - Aromatic0.25 lb Aromatic | 33 | 38 | 2.4% | |
| 1 lb | American - White Wheat1 lb White Wheat | 40 | 2.8 | 9.5% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Ella0.25 oz Ella Hops | Pellet | 15.1 | Boil | 30 min | 10.61 | 5% | |
| 1 oz | Belma1 oz Belma Hops | Pellet | 11.5 | Boil | 5 min | 8.38 | 20% | |
| 0.75 oz | Ella0.75 oz Ella Hops | Pellet | 15.1 | Boil | 5 min | 8.25 | 15% | |
| 1 oz | Ella1 oz Ella Hops | Pellet | 15.1 | Whirlpool at 150 °F | 0 min | 9.25 | 20% | |
| 1 oz | Belma1 oz Belma Hops | Pellet | 11.5 | Whirlpool at 150 °F | 0 min | 7.05 | 20% | |
| 1 oz | Citra1 oz Citra Hops | Pellet | 11 | Dry Hop | 4 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Ella (Pellet) 1.9999999954251 oz Ella (Pellet) Hops | 28.11 | 40% | |
| 2 oz | Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops | 15.43 | 40% | |
| 1 oz | Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops | 20% | ||
| 5 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 tbsp | Yeast Nutrient | Other | Boil | -- |
| Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 62 | 14 | 46 | 97 | 41 | 37 |
|
0.25 Campden tablet to mash. 1.0 g of Calcium Chloride (CaCl2) to mash. 1.0 g of Gypsom (SO4) to mash. 5.0 ml of Lactic Acid to mash. 0.25 Campden tablet to sparge water. 1.0 ml of Lactic Acid to sparge water. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Performed Yeast Viability Starter - 500ml of wort chilled, yeast added, and on stir plate for ~2.5 hours.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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