Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
46.93 |
66.7% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
18.03 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Northern Brewer (Leaf/Whole) 2.9999999931377 oz Northern Brewer (Leaf/Whole) Hops |
|
64.96 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Coffee (Cold Press)
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: Dextrose
CO2 Level: 1.7-2.3 Volumes |
Notes
Mash 2-row, Caramel 80, Victory and Carapils (15.75 lbs.) for 60 minutes.
Steep Black, Chocolate and Roasted Malts (1.75 lbs.) during sparge for 10 minutes.
Use 2 packs of years for 398 billion cells, or 0.25M cells / mL / °P.
Cool wort to 65° F.
Add 16 oz. cold-pressed coffee at end of fermentation (bottling bucket w/ bottling sugar solution).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-11 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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