Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Woot	Belgian Dark Strong Ale	3 Gallons	1.087	1.022	8.44	31.82	31.8 °L	1.5K	1
Author: Bubba Wade Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:30 PM Notes:
Celebration Ale	Holiday/Winter Special Spiced Beer	11 Gallons	1.073	1.012	7.99	26.68	13.53 °L	1.5K	0
Author: RDC4687 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2014 1:00 PM Notes:
TripelTripelTripel	Belgian Tripel	500 Litres	1.076	1.009	8.82	20.54	6.04 °L	1.5K	1
Author: Mathius Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 10:43 PM Notes:
#2b "Space Dust IPA Clone"	Double IPA	5.5 Gallons	1.074	1.012	8.16	75.81	6.08 °L	1.5K	0
Author: redgerton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/7/2021 9:02 PM Notes:
Brown Bretty (100% Brett L. Oud Bruin)	Flanders Brown Ale/Oud Bruin	17 Litres	1.084	1.008	10	20.48	20.87 °L	1.5K	0
Author: JohnnyAH Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: Dextrose and Brett C Priming Amount: 66g Creation Date: 12/22/2014 3:26 PM Notes: Build starter up to lager pitching rates (1.5). Decanted second starter and added 300ml of brewed wort, showing activity within hours. Add servomyces to primary and pitched active starter on 07.08.15 - vigorous fermentation started within 8 hours. Cherry pie esters from Brett L. with (hopefully ) some acetic acid. Additional red fruity complexity from crystal and roasted malts. Potential for aging half batch on sour cherries for 1-2 months. Tested 23.08.15 - lacking cherry fruit flavors - possibly due to over-pitching. 1.012 and ph 4.58 Added 350ml of tart cherry juice. Bottled on 2nd Jan 2016 1.008
Barleywine Recipe For 2025	English Barleywine	10 Litres	1.097	1.019	11.28	70	17.14 °L	1.5K	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 30.4 g Creation Date: 9/4/2020 9:08 PM Notes:
Blueberry Porter	American Porter	5.5 Gallons	1.066	1.017	6.48	46.71	50 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:33 PM Notes:
Extract Octoberfest	Märzen	5 Gallons	1.049	1.012	4.87	29.91	9.29 °L	1.5K	1
Author: nohomebrew4u Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 12:13 PM Notes:
Jötunn Saison	Saison	5.5 Gallons	1.055	1.006	6.46	29.54	4.19 °L	1.5K	1
Author: deepdisco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 10:31 PM Notes: We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.
Pecan Pie Brown Ale	American Brown Ale	5.5 Gallons	1.065	1.018	6.15	21.67	30.52 °L	1.5K	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:18 PM Notes:
House Dunkelweizen	Dunkles Weissbier	6.5 Gallons	1.053	1.013	5.29	14.71	13.92 °L	1.5K	2
Author: ChicoBrewer Boil Size: 9.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:45 PM Notes: https://beerandbrewing.com/make-your-best-dunkelweizen/
Altbier	Altbier	6 Gallons	1.045	1.007	5.05	31.56	14.45 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 4:09 PM Notes: you can ferment this at ale temperatures, I only picked this because its dry and easy to store
Milk O'Stout	Sweet Stout	30 Litres	1.059	1.021	5.05	22.62	50 °L	1.5K	0
Author: Ivan Lopez Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 10:23 AM Notes:
#2 Julebrygg 2012	Robust Porter	18.5 Litres	1.061	1.017	5.76	33.03	31.71 °L	1.5K	0
Author: Kost-ØL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2012 4:38 PM Notes: Bummet på fg og havnet på 1.024. Men godt ble det søren meg!!!
White Stout	Oatmeal Stout	19 Litres	1.059	1.015	5.8	34.89	12.21 °L	1.5K	1
Author: jtparkinson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:31 PM Notes:
Luddite Lager	American Lager	5.5 Gallons	1.04	1.009	4.09	17.92	2.74 °L	1.5K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:49 AM Notes: RO water Use Minute Rice in place of flaked rice Note 75-90 min mash for full conversion on rice Wouldn't hurt to toss in 4-8oz of rice hulls too
Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.053	1.013	5.24	16.23	10.35 °L	1.5K	0
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:47 PM Notes:
SMSH - Citra Pale Ale	Bohemian Pilsener	18 Litres	14.58	3.783	5.84	41.39	4.04 °L	1.5K	1
Author: Daniel777 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:52 PM Notes: Első pihi 65 fokon. Olyan lett, amulyennek vártam, OG 14,5, jó az illata :) Nagyon alacsony FG, kicsit alkoholos vizes először, de később javul. Egy kis testet és több komlót elbírna még, de haladunk.
Beginner's Brew	Old Ale	5 Gallons	1.06	1.015	5.88	28.85	8.2 °L	1.5K	0
Author: Jarrid O'Bryan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2011 9:36 PM Notes:
Doug's Office IPA ( 12-22-13 )	American IPA	5 Gallons	1.053	1.015	5	61.51	8.19 °L	1.5K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 4:40 PM Notes: 12-23-13 Vigourous Fermentation @ 64F left in primary till 1-6-14 Racked to keg on 1-10-14 and chilled to 40F to clarify SG: 1.050 FG: 1.010 ABV 5.2% 2-3-14 Delivered to Doug's Office
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