Homebrew Beer Recipes | Page 1037 | Browse 320,000+ at Brewer's Friend

Author:

craig-binky

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2016 8:37 PM

Notes:

Author:

Simpans

Boil Size: 29.68 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 6/20/2022 10:32 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 63.97 Litres

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 72

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 2.18 bar

Creation Date: 11/17/2021 9:24 PM

Notes:

Author:

Boil Size: 520 Litres

Boil Time: 60

Boil Gravity: 12.4

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2021 10:51 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2020 11:42 PM

Notes:

Author:

Matthew Wright

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2020 2:47 AM

Notes: - Steeping at 151.7

- O.G. - 1.050

-F.G. - 1.004

ABV - 6.04%

Author:

Rebus

Boil Size: 50 Litres

Boil Time: 120

Boil Gravity: 20.6

Efficiency: 61

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2019 11:54 AM

Notes:

Author:

Holden

Boil Size: 3.66 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2018 10:56 PM

Notes: Single infusion mash at 153°F for 60 minutes. Adjust mash pH with phosphoric acid (target 5.3 pH). Lauter then boil for 60 minutes. After flameout, chill to 160°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 66°F. Add dry hop at high krausen (day 2). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.

Tasting notes:
- not a fan of the sacc trois yeast character. Too "Belgium-y". No biotransformation with yeast strain either. Very dry, slight alcohol. Dropped clear, see photo.

Rating: 2.5/5

Author:

MondoBaz

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: raspberry fruit syrup

Priming Amount: 300ml

Creation Date: 4/26/2018 4:10 PM

Notes: Use the zest and juice of 4 ripe oranges, 3 pink grapefruits, and the flesh and juice of 3 ripe mangoes, and 750ml fresh pressed orange juice added 1 min before flame out.

Add DME 5 min before flame out

Prime with preservative and additive free raspberry fruit syrup.

Add the Dry wheat malt extract 10 min before flameout, and top up FV to 25 of fresh water after cooldown.

Author:

PINKMAGGIT Brewing

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: 3.48

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Force

Priming Amount: N/A

Creation Date: 10/25/2017 7:40 AM

Notes: 11/22 Start OG 1.076
11/24 Dry Hop #1(day 3) in Primary (8days)
12/2 Transfer to Sencondary
12/5 Dry Hop #2(day 12) in Secondary (2days)
12/7 Bottling FG 1.0

Author:

Trent212

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3/4 cup

Creation Date: 11/23/2012 4:57 AM

Notes: 8# Light LME
.75# Crystal 60L
.25# CaraVienne
1.5oz Amarillo
1.5oz Simcoe
1/2 tsp Irish Moss
3/4 cup Corn Sugar

Prepare four hop additions, .25oz each hop. 0.5 oz Mixture at 60, 30, 15, 5.

Steep grains 45 minutes @ 160F.
Add Extract, boil, then perform hop schedule.

Primary for 7 days, secondary with dry hop for 14 days.

Author:

Doderlein Bacillus

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 13 ° C

Priming Method: Corn Sugar

Priming Amount: 120.2 g

Creation Date: 11/22/2015 11:07 AM

Notes: CO2 in Beer:
1.16 volumes
Priming Sugar Options:
Table Sugar: 109.4 g
Corn Sugar: 120.2 g
DME: 160.8 g

Author:

jimmyk

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 10:48 PM

Notes: Brewed 5/3/16
Bottled 26/3/16

First Wort Hop - at 82c
Dextrose in the boil

Brewer Recipe:
81.7% Gladfield pale (if you do with a higher DP malt, expect greater attenuation and boost slightly your CaraPils percentage)
4.7% CaraFa Spec 3 (not roast)
3.6% CaraPils
3.6% wheat malt
2.4% Gladfield light crystal
1.8% Gladfield sour (this quantity will vary based on your water; rule of thumb is 1% of your grist will reduce your pH by 0.1)
2.3% dextrose (in boil – the 2.3% the dex weight over the grist + dex weight)

Malt quantity to 7.00% abv
Post boil OG 1.066 – you’ll need to work out your pre boil gravity based on your system’s evaporation rate

For 1250 litres we use the following:
First wort: 200g Cascade
60min: 250g Cascade + 250g Warrior
15min: 250g Cascade + 500g Simcoe
5min: 400g Cascade + 1400g Simcoe
-5min: 600g Cascade + 1500g Simcoe

From flame out to knock out we have a 30 minute whirlpool and rest, and knockout takes about 35 minutes, so you’ll need to adjust the hop timing to account for your process. I’m happy to give my thoughts on timing if you update me with your process, but trial and error are the only sure way.

Ferment with US05 at 19C, with a free rise to 21C at 1.018
Finishing gravity of 1.013 or approx. 80% apparent attenuation

Dry hop: 800g Cascade + 2000g Simcoe at free rise or 1.018.
Crash at final gravity ~5-7 days
Purge yeast or rack off after ~5 days at 0-2C
Condition at 0-2C for ~7-9 days (total tank time 21 days)
Package and carb to 2.5vols
You can drink it super fresh, or let the hops mellow and lager for a week or two.

Author:

Ale

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2015 6:24 PM

Notes: 3 ESB ( o sobre la torta)

Author:

jazzinjubal

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2015 9:01 PM

Notes:

Author:

dan880@verizon.net

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: force carb

Priming Amount: N/A

Creation Date: 4/1/2015 4:54 PM

Notes: came from somewhere, changed yeast and mash temp. original was 158.

Author:

Gary Griffith

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2011 10:15 PM

Notes: I'll brew this on 4/9 so I can get an IPA over to the Wisconsin State Fair for May 14 judging. It has to be in the bottles by April 27, so I'll try to goose up the fermentation with my new aeration stone.

Author:

Ewibe

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2014 11:48 AM

Notes:

Author:

paolobosco

Boil Size: 22.5 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: Dextrose

Priming Amount: 2.4Vol

Creation Date: 6/8/2013 6:45 AM

Notes:

Author:

Twin_Butte

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2012 11:59 PM

Notes: Used a new malt variety from Breiss called Golden Light.