Homebrew Beer Recipes

Page 1037 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine Recipe For 2025	English Barleywine	10 Litres	1.097	1.019	11.28	70	17.14 °L	1.5K	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 30.4 g Creation Date: 9/4/2020 9:08 PM Notes:
IPA Harvest Wet Cascade Hops	American IPA	45 Litres	1.058	1.011	6.15	59.78	11.21 °L	1.5K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:37 AM Notes: 20g cascade added at end added as 120-150g wet hops freshly picked. Dry hops - cascade added as 150-180g wet hops freshly picked.
Kirby's Adventure In Hazeland	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.46	25.03	4.57 °L	1.5K	1
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 10/26/2021 3:09 PM Notes:
Jötunn Saison	Saison	5.5 Gallons	1.055	1.006	6.46	29.54	4.19 °L	1.5K	1
Author: deepdisco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 10:31 PM Notes: We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.
Kveik Farmhouse Ale Ebbegarden	Experimental Beer	44 Litres	1.063	1.013	6.58	13.71	4.2 °L	1.5K	0
Author: Sensing Brewing Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:33 PM Notes:
Midtbrygg Kölsch	Kölsch	75 Litres	1.048	1.011	4.88	24.6	3.98 °L	1.5K	1
Author: Midtbrygg Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:06 AM Notes:
Zombie Dust Clone	American IPA	5.5 Gallons	1.07	1.018	6.85	98.49	9.03 °L	1.5K	0
Author: Doemer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 6:54 PM Notes:
Martel House Ale V1.7	American Pale Ale	6 Gallons	1.048	1.008	5.16	38.13	7.45 °L	1.5K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 9:31 PM Notes:
Black Cherry Wheat	Fruit Beer	5 Gallons	1.05	1.012	5.06	14.92	4.21 °L	1.5K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Bottling Sugar/Juice Priming Amount: 5 oz Creation Date: 4/2/2016 8:57 PM Notes: The ABV will be greatly increased by the addition of the juice. melanoidin
Milk O'Stout	Sweet Stout	30 Litres	1.059	1.021	5.05	22.62	50 °L	1.5K	0
Author: Ivan Lopez Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 10:23 AM Notes:
Four Grain HefeLager	American Wheat or Rye Beer	5.5 Gallons	1.049	1.014	4.65	25.78	5.74 °L	1.5K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 6:00 PM Notes:
Heffeweizen	Weizen/Weissbier	2796 Litres	1.045	1.007	4.92	11.99	4.24 °L	1.5K	0
Author: DSDO Boil Size: 2986 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 7:36 AM Notes: 1.045 / 1.008 WB 06 bajada a 18°C 48 hs a 18°C y se libera a 24°C T°C Mash : 65 / 66 °C L / Kg : 3 a 1 12 IBUs Whirlpool a 100°C !! 0.5 gr Tradition / L
SMSH - Citra Pale Ale	Bohemian Pilsener	18 Litres	14.58	3.783	5.84	41.39	4.04 °L	1.5K	1
Author: Daniel777 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:52 PM Notes: Első pihi 65 fokon. Olyan lett, amulyennek vártam, OG 14,5, jó az illata :) Nagyon alacsony FG, kicsit alkoholos vizes először, de később javul. Egy kis testet és több komlót elbírna még, de haladunk.
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.058	1.017	5.36	22.58	9.56 °L	1.5K	0
Author: CJE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 6:11 PM Notes: Added Whirlfloc tablet at 15 minutes.
Tropical Deconstuction	American IPA	5.5 Gallons	1.055	1.012	5.67	76.58	4.79 °L	1.5K	2
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 12:42 PM Notes:
APA	American Pale Ale	35 Litres	1.045	1.006	5.12	35.83	10.23 °L	1.5K	1
Author: Crookedeyeboy Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 3:14 PM Notes: This is my last Brewschool beer so I want some at home as well as for the course. I shall split the brew into two fermenters: X 20lts in FV 1 Safale US05 Yeast 60g Centennial - Dry Hopped 60g Mosaic dry hopped - Dry Hopped X 15lts in FV 2 No dry hopping Nottingham Ale Yeast FV 1 will stay at home to be dry hopped for a week or so and FV 2 will go to the course, hopefully bright and hoppy ready for the students to bottle some to take home!
White IPA	American IPA	5.25 Gallons	1.069	1.021	6.24	115.4	5.87 °L	1.5K	2
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:21 PM Notes: Steep grains 30 minutes at 150 degrees. Final gravity 1.021
American Hefenweizen	Weizen/Weissbier	5 Gallons	1.048	1.012	4.73	28.4	6.32 °L	1.5K	1
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 3:25 AM Notes:
Brew #006 - IPA Cascade	American IPA	7 Litres	1.067	1.019	6.33	47.09	11.32 °L	1.5K	0
Author: valtert Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 9/18/2014 2:23 PM Notes:
Kokstad Mikrobryggeri, Wit (Abby Ale Edition)	Witbier	27 Litres	1.053	1.012	5.37	23.23	3.93 °L	1.5K	1
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 12:27 PM Notes: Kokstad Mikrobryggeri Wit Basis i Kvitekrist WIT. Bryggedato: 10.04.2014 Gjære er forandret fra WLP 400 til WLP 530 grunnet tilgang. Benytter tørket pomeransskall i denne oppskriften og ikke appelsinskall som tidligere. Byttet humle fra Cascade til Amarillo. OG: 1.05 Tappet 25.04.14 tilsatt 150g sukker FG: 1.007 Meget god. Ble ferdig karbonert på 10 dager. Kan drikkes fra ferdig karbonert. Brygget 6.6.2014. For lav temperatur på skyllevann. Derav lavt utbytte. OG: 1,047 FG: 1,008 Tappet på flakse 25.06 Tilsatt 120 gram sukker til karbonering. 2,5 kasser 0,33 flasker. 5% alkohol
« First ‹ Previous 1033 1034 1035 1036 1037 1038 1039 1040 1041 Next › Last »							Page 1037 of 16,360 20 Recipes of 327,199