Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genus Brewing Extract Oktoberfest	Märzen	5.3 Gallons	1.053	1.009	5.79	21.57	8.83 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 8:25 PM Notes:
Chocolate Covered Cherry Stout	Sweet Stout	5.5 Gallons	1.059	1.016	5.67	24.03	34.66 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:23 PM Notes:
Mexican Light Lager	No Profile Selected	5.5 Gallons	1.048	1.011	4.84	21.18	3.34 °L	1.5K	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:35 PM Notes: Recipe calls to boil for 90 minutes. Chill to 50F. Ferment at 50-55 until 10% for diacetyl. Slowly reduce to 35 and lager for a month.
Special Belge	Belgian Pale Ale	500 Litres	12.611	3.254	5.01	29	12.13 °L	1.5K	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 10:51 AM Notes:
YTBMF IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.22	41.08	6.42 °L	1.5K	1
Author: JaysJams Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 8/4/2021 2:58 AM Notes: Juicy IPA ready just in time for Phish at Dick’s
Peach Cream Ale	Cream Ale	5 Gallons	1.057	1.018	5.11	20.1	3.63 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/4/2021 10:36 PM Notes:
Clone Bonne Aventure - Pit Caribou	American Brown Ale	18.9 Litres	1.051	1.011	5.25	20.56	24.21 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:13 AM Notes:
Small Batch Hoppy Wheat	American Wheat Beer	2 Gallons	1.052	1.011	5.4	67.44	4.61 °L	1.5K	0
Author: ParanoidAndroid Boil Size: 2.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:11 PM Notes: 3.10 gal mash water assume 0.2 gal boiloff @ 30 min (0.4 gal/hr) 0.125 gal/lb grain absorb Morning: -5.0 grams Yeast -2.5 grams dextrose When Get Home: -1.0 gram Yeast -0.5 gram dextrose SMB = 0.71 grams Brewtan B = 0.47 grams (Slurry) Cinnamon = 0.60 grams (Slurry) Brewtan B = 0.59 grams (Slurry @ 17 Minutes) Irish Moss = 1.00 grams (Slurry @ 15 Minutes) Wyeast Nutrient = 0.88 grams (Slurry @ 10 Minutes)
ANARCHIST ALCHEMIST	English IPA	24.5 Litres	1.057	1.013	5.72	35.84	6.36 °L	1.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 12:09 PM Notes:
Inflamed - Habanero/Coffee Stout	American Stout	19 Litres	1.062	1.02	5.48	88.76	50 °L	1.5K	0
Author: RuneH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:05 PM Notes:
African Amber #3 (Revised)	American Amber Ale	5 Gallons	1.067	1.02	6.2	29.53	9.45 °L	1.5K	1
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 1:46 AM Notes:
IPA Harvest Wet Cascade Hops	American IPA	45 Litres	1.058	1.011	6.15	59.78	11.21 °L	1.5K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:37 AM Notes: 20g cascade added at end added as 120-150g wet hops freshly picked. Dry hops - cascade added as 150-180g wet hops freshly picked.
Firestone Walker Union Jack Clone	American IPA	5.25 Gallons	1.071	1.023	6.31	78.24	6.38 °L	1.5K	0
Author: Fishingeek Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 7:31 PM Notes: TheBN's Union Jack Clone scaled to 5.25 gallons. Firestone Walker, Union Jack - Can You Brew It 07-19-10 Rhar malt was used at Firestone Walker, but things are different now. See http://www.firestonebeer.com/beers/products/union-jack for more information. Pitch and Ferm at 62F and raise to 66F after 24-36 hours. 1st dry hopping in primary at .5 degree plato before final gravity is reached. Secondary only needed if not using conical. Secondary drop hopping for final 4 days.
Kevin's Lager Recipe 2206	Standard American Lager	12 Gallons	1.048	1.011	4.86	13.56	2.84 °L	1.5K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:00 AM Notes:
Jalapeño Cream Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.21	63.91	4.03 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:36 PM Notes: Roast jalapenos before adding to boil. I roast them until they are nicely blackened, then slightly mash them and add them seeds and all. 4 jalapenos give a nice kick. Add more to really pump things up a notch.
Violet Brewregarde	American Stout	5.5 Gallons	1.065	1.017	6.26	16.93	39.99 °L	1.5K	1
Author: Mike Little Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:17 PM Notes: This my take on the Madtree Rubus Cacao Recipe but instead of using Raspberry, I have substituted Blueberry puree. The name is inspired from Violet Beauregarde from Charlie and the Chocolate Factory. Malt bill increased by 25 percent to accommodate decreased efficiency from BIAM
Brett Porter	Robust Porter	5 Gallons	1.062	1.016	6.08	26.21	32.71 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 9:36 PM Notes:
Palmer ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.28	47.43	8.96 °L	1.5K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:53 PM Notes:
Furious	English IPA	5 Gallons	1.063	1.016	6.14	98.69	7.78 °L	1.5K	1
Author: Riverbum Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 5:19 PM Notes:
TB1	American Pale Ale	5 Litres	1.059	1.017	5.61	58.99	9.24 °L	1.5K	1
Author: Tore Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 9:59 PM Notes:
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