Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Stairway To A Whole Lotta Kashmir	American Brown Ale	5 Gallons	1.081	1.019	8.07	98.88	30.42 °L	1.4K	0
Author: Eric Stier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2011 3:02 AM Notes:
Cookies N' Cream	American Stout	3 Gallons	1.07	1.023	6.19	36.38	37.38 °L	1.4K	1
Author: Candlestick Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 4 oz Creation Date: 11/2/2020 5:10 PM Notes:
Hot Plink [NEIPA Experimental 2]	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.02	7.06	47.91	7.51 °L	1.4K	1
Author: Holden Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:56 PM Notes: Single infusion mash at 153°F for 60 minutes. Adjust mash pH with phosphoric acid (target 5.3 pH). Lauter then boil for 60 minutes. After flameout, chill to 160°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 66°F. Add dry hop at high krausen (day 2). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Tasting notes: - not a fan of the sacc trois yeast character. Too "Belgium-y". No biotransformation with yeast strain either. Very dry, slight alcohol. Dropped clear, see photo. Rating: 2.5/5
Jarrylo Saison	Saison	5.5 Gallons	1.059	1.012	6.19	34.07	7.28 °L	1.4K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 oz Creation Date: 2/29/2016 6:40 PM Notes: Franco-Belges Pilsen https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89
Denny's Rye Smile	Specialty IPA: Rye IPA	6 Gallons	1.075	1.02	7.19	61.73	10.77 °L	1.4K	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 6:38 AM Notes: Subbed WLP028 for Denny's Favorite Yeast
Rosehip	Specialty Fruit Beer	18 Litres	1.052	1.013	5.07	12.35	8.03 °L	1.4K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/14/2023 2:41 PM Notes: RECEPIE IS IN PROGRESS 2023.08.15. -BIAB method 72 celsius before addition of fermentables -after 40 minutes iodine test -sparging to ~20 liters with RO water ... (planned) Addition of rose hips: Vodka(?ml and ?ABV) is mixed with whole rosehips then using BIAB bag are submerged into wort possible inaccuracies: - RO water and it's purity - mistery old hops and its AA% resulting IBU inac. - rosehip sugar content and additionally resulting ABV surplus - high ABV spirits were used to disinfect the rosehips, resulting in additional ABV - 2 liters of RO water was added after transfer to fermentation vessel (post boil size 18 liters, 2 liters from the sediment were discarded)
Frankenbrew	American Pale Ale	3.95 Gallons	1.053	1.015	5.02	217.29	9.64 °L	1.4K	0
Author: Twin_Butte Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 11:59 PM Notes: Used a new malt variety from Breiss called Golden Light.
Odell IPA Clone	American IPA	6 Gallons	1.062	1.016	6.02	82.8	13.57 °L	1.4K	1
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 7:52 PM Notes:
(Leftover) Stout	Oatmeal Stout	20.8 Litres	1.066	1.013	7.01	29.85	38.02 °L	1.4K	1
Author: fotka Boil Size: 29.32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:25 PM Notes:
Australian Pacific Ale	Pacific Ale	20 Litres	1.048	1.009	5.14	35.54	4.38 °L	1.4K	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:39 AM Notes:
Titov	Imperial Stout	23 Litres	1.105	1.019	11.24	48.9	40.52 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:01 AM Notes:
Belgian Session IPA	Belgian Pale Ale	6 Gallons	1.043	1.007	4.7	40.12	5.75 °L	1.4K	1
Author: xwass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/6/2016 7:16 PM Notes: Ferment Mash and Cool in Catalyst Sous Vide for mash Add post boil hops after wort below 180 to prevent too much bitterness 2oz Southern Cross added as hop tea before bottling, major improvement in flavor and aroma. Next time skip the Rye and increase the crystal (40-60L). Consider adding some toasted/roasted malt to balance the hops and darken color.
American Wheat	American Wheat Beer	11 Gallons	1.051	1.009	5.51	29.9	5.15 °L	1.4K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 3:24 PM Notes:
16 - Jungle Boogie - IPA 25-07-15	American IPA	22.5 Litres	1.061	1.012	6.47	69.23	4.86 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 11:49 PM Notes: A take on The Alchemists Heady Topper with The Yeast Bay yeast from Barleyman.com.au
Old Shep	Altbier	21 Litres	1.053	1.013	5.23	42.71	16.29 °L	1.4K	1
Author: DrummerJim Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:11 PM Notes:
Michael Jackson's Pale Ale Experiment	American IPA	2.25 Gallons	1.052	1.009	5.57	51.84	6.13 °L	1.4K	0
Author: vinobrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 2:03 PM Notes: Copy of Michael Jackson's Pale Ale. Water profile light and hoppy vs balanced.
RJG	American Pale Ale	18 Litres	1.046	1.011	4.69	10.02	3.86 °L	1.4K	0
Author: M. Joskey Boil Size: 25.75 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 4.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Sugar Priming Amount: 121 g Creation Date: 4/19/2015 5:44 AM Notes: 4 días fermentacón primaria azúcar 2.4 g cada 355 ml 15 días fermentación en botella.
Nathan Rushton's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.4K	0
Author: Nathan Rushton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 2:10 PM Notes:
Porter Chocolate	Robust Porter	23 Litres	1.058	1.015	5.74	33.26	40 °L	1.4K	0
Author: Matt Dillon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 11:22 AM Notes:
Belgian IPA	Belgian Pale Ale	5.5 Gallons	1.049	1.009	5.23	47.01	7.23 °L	1.4K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 5:57 AM Notes:
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