Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uncle Jesse Simple Sour Mash Clone	No Profile Selected	7 Gallons	1.151	1.015	17.87	0	10.32 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:36 AM Notes: refreshed corn bed 12 cups out, 12 cups fresh in 3/29 pitched originally 3/29 with 2.3 gal backset gen 1 added second stage of sugars and 21% turbo yeast from Alaska 4/3/20 530 pm temp controller to 73 F
Chinook Barleywine	American Barleywine	3 Gallons	1.095	1.017	10.26	78.46	8.44 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 210 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 5:05 PM Notes:
Awesome Recipe	Sweet Mead	5.5 Gallons	1.159	1.04	15.64	0	5.82 °L	1.5K	1
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:58 PM Notes:
Imperial Citra/Mosaic IPA	American IPA	5.5 Gallons	1.092	1.024	9.02	215.51	14.21 °L	1.5K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 11:51 AM Notes: Mix all hops: Divide into 7 parts. Add one part every 10 minutes of boil
White IPA	Specialty IPA: White IPA	50 Litres	1.069	1.017	6.8	45.46	3.91 °L	1.5K	0
Author: chad.mahura@oldscollege.ca Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:58 PM Notes:
Boberts Coffee Nut Stout (Low Carb)	American Stout	5.5 Gallons	1.041	1	5.36	35.93	32.21 °L	1.5K	1
Author: BigDaddy84 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 8:36 PM Notes:
Boddingtons Tribute	Ordinary Bitter	21 Litres	1.037	1.009	3.71	30.67	4.1 °L	1.5K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:39 AM Notes:
Irish Red Ale - Brighid's	Irish Red Ale	6.5 Gallons	1.058	1.013	6.01	33.06	13.49 °L	1.5K	0
Author: JB's Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 6:27 AM Notes: Use Roast barley not chocolate, or black patent malt
Bohemian Betty	Bohemian Pilsener	5.5 Gallons	1.052	1.013	5.08	48.52	4.52 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:29 PM Notes:
Black Ship Pirate Stout	American Stout	5 Gallons	1.069	1.019	6.54	64.24	50 °L	1.5K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 11:05 AM Notes: Mash at 152 for 60 min. Add molasses to kettle and boil for 90 min. Ferment at 60-65. Post fermentation: zest one orange, soaked in vodka to cover, and add at bottling.
Jalapeno	Cream Ale	5.5 Gallons	1.053	1.013	5.3	40.14	4.03 °L	1.5K	0
Author: Berkenoski Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:22 PM Notes:
#84 U3/132 IPA Single Hop	American IPA	25 Litres	1.062	1.014	6.27	64.06	5.44 °L	1.5K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:04 PM Notes: Belgian Cara - 120EBC Acidify sparge water to 5.4 (approx 1mL H3PO4) 10g of CaCl2 to the pot before boiling dry hop for 5 days in the third day of primary. Hop tea 50g at 60C for 60 min added with hops to the fermentor. 15g added to the mash as well (in addition) plus 20 g whirlpool at 60C
Alex B's Flanders Red 2	Flanders Red Ale	5 Gallons	1.048	1.005	5.62	6.4	12.29 °L	1.5K	0
Author: rrenaud Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 2:33 AM Notes: Alex B's recipe, mashed higher on his advice. Tasted harsh, pukey after 5 months, dump.
Honey Boo Boo's Murrica Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.041	1.01	4.09	15.71	6.59 °L	1.5K	0
Author: TheBlackColdren Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2013 11:24 PM Notes: -Do not rack into a secondary as it will remove the cloudiness brought on by the addition of flaked wheat -Add 1 lb. of unpasteurized honey at peak of fermentation
4 - 3C's AIPA - Aka Cloudy MOFO - 06/04/15	American IPA	22 Litres	1.06	1.013	6.23	69.82	6.98 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 12:28 AM Notes:
Vienna	Vienna Lager	11 Gallons	1.051	1.012	5.15	18.33	8.74 °L	1.5K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 12:49 PM Notes:
HB Steam Bock	California Common Beer	2.5 Gallons	1.068	1.022	6.04	25.86	21.15 °L	1.5K	0
Author: vongregor@aol.com Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:18 AM Notes: A Bock beer using lager yeast that tolerates ale temperatures. A steam beer with bock ingredients.
Kiwi Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.87	40.45	10.71 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:45 PM Notes: Primary Fermentation: 8 days at 68° F Secondary Fermentation: 10 days at 68° F
Andrew's Coco	Specialty Beer	5.5 Gallons	1.06	1.014	6.01	35.49	24.24 °L	1.5K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 11:52 PM Notes: Single step, 154 90 minute mash 60-75 boil Brewed 9/12 1.064 start Moved to secondary 9/26 Adding last batch coconut 9/30 Kegged 10/23 not enough nut flavor consider carmel 60 next time. Adding 2 oz french chips soaked in 1 c bourbon on 10/19/14 Color appears darker than depicted.
Blonde On Blonde Birthday Single	Belgian Specialty Ale	6.5 Gallons	1.053	1.012	5.41	23.33	8.7 °L	1.5K	1
Author: EBCB Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 190 g Creation Date: 10/9/2013 2:53 PM Notes: Next time, boil 60, Replace Crystal with Tradition, Hallertau Mittelfrüh, or Helga, replace .5 sugar and .5 honey with 1 lb extract (pilsner) and 1lb wheat. Start with Pilsner, amber, and Magnum. at 10 add wheat and light dme. at 5 add hallertau. At whirlpool add honey. Bottle with Brett trois. Carb at 75ish
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