Lambic Extract
|
Straight (Unblended) Lambic
|
10 Gallons |
1.052 |
1.015 |
5.08 |
7.59 |
3.99 °L
|
1.2K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:23 AM |
Notes: Split batch into plastic buckets for fermentation (as recommended in original recipe).
30 days primary
1 year secondary |
|
Kveik Blonde
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.011 |
5.21 |
19.35 |
3.82 °L
|
1.2K |
2 |
|
|
Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 5:33 PM |
Notes: Use 30ml of yeast, not full package. If possible, pitch at 25-29 C. |
|
Yellow Duckie
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
33.18 |
5.54 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 12:11 AM |
Notes: |
|
Nelson Brut IPA
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.011 |
6.1 |
31.86 |
2.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:30 PM |
Notes: |
|
Who’s Your Taddy Porter
|
English Porter
|
5.5 Gallons |
1.059 |
1.018 |
5.5 |
25.36 |
28.63 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 9:56 PM |
Notes: |
|
India Rye Lager 2
|
Premium American Lager
|
5.25 Gallons |
1.055 |
1.014 |
5.34 |
78.52 |
4.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 9:19 PM |
Notes: |
|
Austmann Tre Gamle Damer
|
Belgian Pale Ale
|
25 Litres |
1.049 |
1.008 |
5.34 |
22.37 |
5.36 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:00 PM |
Notes: Ministarter på gjæren |
|
Fuller's London Bitter
|
British Strong Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.55 |
18.25 |
5.27 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:40 AM |
Notes: |
|
67 - 007: The Golden Hop - 02-10-16
|
American IPA
|
21.5 Litres |
1.059 |
1.011 |
6.28 |
10.81 |
6.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:38 AM |
Notes: 7g Gypsum 3g Cal. Chlor.
From cube onto yeast slurry of Moteuka IPA on 15/11/16. Dry hopped 06-12-16
Added 90g of 007 hop to 2 cups of 75' water to 1/3 of remaining beer in keg on 30/12/16. |
|
Zombie Dust - Mid 2
|
American Pale Ale
|
17.5 Litres |
1.036 |
1.011 |
3.27 |
35 |
7.93 °L
|
1.2K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 11:23 AM |
Notes: $27 half.
Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
Briess Golden Light or Amber (if amber no need for crystal grains) - (if crystal needed add 75gms of 60 Lovibond) .
Liquid malt dissolved in fermenter with 1 litre of boiling water.
0 minutes hops added in portions every 5 minutes and 5 degrees of total 20-25 minute hopstand starting at 90c. Ice may be needed to reduce temp by 5 degrees at each stage of hop additions - last addition at 70c.
Increased 0 minute addition due to Throwback IPA recipe tasting quite light in hop flavor - add largest portions at 80c, 75c and 70c to add flavor and avoid actual increase in IBUs.
Yeast also changed to US-05 as Notty seemed to strip hop flavor from Throwback recipe.
In fermenter 10 Jan. OG check showed it low at 1034 but may have been poorly mixed wort. 1015 on 14th. Dry hopped 14th.
OG checked 4 days apart and staying at 1015 - equates to very poor attenuation from S-05 (65%)- expect my calcs were wrong somewhere or PPG for malto is too low.
|
|
Betteshanger Bitter
|
Special/Best/Premium Bitter
|
24 Litres |
1.043 |
1.01 |
4.33 |
26.05 |
8.28 °L
|
1.2K |
1 |
|
Author:
|
|
JAMC
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Caster Sugar |
Priming Amount: 115g |
Creation
Date: 8/19/2012 12:38 PM |
Notes: |
|
Holly (Christmas Ale)
|
Specialty Beer
|
5.5 Gallons |
1.078 |
1.019 |
7.75 |
38.81 |
20.27 °L
|
1.2K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 7:09 PM |
Notes: |
|
OC. Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.056 |
1.013 |
5.74 |
93.95 |
6.98 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 4:10 PM |
Notes: |
|
Rye Saison - World's Easiest Beer
|
Saison
|
3 Gallons |
1.053 |
1.01 |
5.62 |
36.63 |
7.68 °L
|
1.2K |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 3.3125 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:21 PM |
Notes: All grain equivalent percentages:
2-row - 60.7%
Wheat - 17.4%
Rye - 14.6%
C 40L - 7.3% |
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.043 |
1.009 |
4.44 |
50.97 |
3.49 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 1:46 PM |
Notes: - Pitch at 49 deg.
- Ferment to 90% atten. (2 weeks)
- Rack, reduce temp to 32 deg. (2 weeks)
- Rack, raise temp to 68 deg. (3 days)
- Reduce to 32 deg. (2-6 weeks)
Reference: https://byo.com/hops/item/1183-northern-german-pils-style-profile |
|
Blind Pig IPA (All Grain BIAB) 122615
|
Imperial IPA
|
10 Gallons |
1.075 |
1.015 |
7.91 |
129.96 |
6.81 °L
|
1.2K |
3 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 8oz |
Creation
Date: 4/12/2015 7:04 PM |
Notes: BIAB w. passive air cooling. Depending on final boil volume, may or may not add ice. |
|
DIPA
|
Imperial IPA
|
5.37 Gallons |
1.084 |
1.021 |
8.28 |
86.36 |
6.82 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:16 PM |
Notes: 2L Starter, 1500mL water, 1 cup light DME
.25 tsp yeast nutrient in starter and another .25 tsp in boil |
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.018 |
6.16 |
40 |
40 °L
|
1.2K |
0 |
|
Author:
|
|
Brian BrewDaddy Pinto
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2011 5:33 AM |
Notes: |
|
Leftover Ale
|
American Amber Ale
|
2.5 Gallons |
1.044 |
1.012 |
4.16 |
197.19 |
15.64 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2014 12:00 AM |
Notes: |
|
Kokstad Mikrobryggeri, Saisone
|
Saison
|
25 Litres |
1.069 |
1.015 |
6.98 |
32.6 |
4.02 °L
|
1.2K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2013 12:48 PM |
Notes: Brygget 9.5.2014
OG:1.068
Bruker ikke gjærlås da dette ikke fungerer så godt med WLP 530. Har satt en kopp over hullet i gjæreingsbøtta.
Tørrhumle tilsatt 15.05.2014
Fortsatt aktivitet i gjæringsbøtta.
FG: 1.008
Tappet på fat 21.5
06.06.14
Prøvesmaking:
Meget god på smak!
Mild fint sommerøl. |
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