Homebrew Beer Recipes

Page 1035 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bochet	Metheglin	1 Litres	1.096	1.001	13.47	0	4.24 °L	1.4K	0
Author: Vehagn Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:17 PM Notes: Cook 250g honey until it caramelises. Add the rest afterwards.
Mongo	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.021	9.63	22.68	21.83 °L	1.4K	0
Author: matchak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 7:32 PM Notes: the dme and candi will be added after 45 mins to keep boil gravity down and bring the IBU up to 30. Pitched yeast at 72 degees,maintained at 68 for 24 hours then temp increased to 80 as fermentation became more vigorous. Put in 60deg garage to help it cool back down overight. Cooling worked too well, stopped fermenting, warming to 70 to try and get it going again. well without a starter still got 77% att, so not bad. Tastes great already after 2 weks in the bottle. chocolate malt reduced to 4oz
Kolsch De Fail	Kölsch	5.5 Gallons	1.049	1.011	4.95	30.02	5.05 °L	1.4K	0
Author: clint_tiffner@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 3:01 AM Notes:
Kitchen Sink Confabulation	American Pale Ale	5 Gallons	1.054	1.01	5.7	141.94	6.12 °L	1.4K	1
Author: TDC Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 2:08 PM Notes: 2 tsps CC 1 tsp Epsom 1/2 tsp table salt
Hefeweisen	Weissbier	5 Gallons	1.044	1.006	4.98	14.31	4.62 °L	1.4K	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:42 PM Notes:
Bohemian Dark Lager	Czech Dark Lager	11 Litres	1.045	1.008	4.93	37.28	37.27 °L	1.4K	0
Author: Boil Size: 11.5 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:55 PM Notes:
El Dorado Citra Pale Ale	American Pale Ale	23 Litres	1.05	1.01	5.33	42.9	9.33 °L	1.4K	0
Author: dwib Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:03 PM Notes:
Nutty Professor Ale	American Brown Ale	12 Gallons	1.052	1.013	5.08	38.64	21.77 °L	1.4K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:17 AM Notes: this came out perfect, not clone of any kind just a funny name, the balance is right on
Dry Oyster Stout	Irish Stout	5.5 Gallons	1.046	1.01	4.69	37.06	31.09 °L	1.4K	1
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 6:21 PM Notes: For small batch used VT water and eliminated acidulated malt.
Mikklan Oktoberfest	Märzen	13 Litres	1.049	1.009	5.27	24.69	10.53 °L	1.4K	0
Author: Mikklan Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:03 PM Notes:
Polish Pale Ale	American Pale Ale	38 Litres	13.167	2.332	5.8	43.79	5.41 °L	1.4K	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 3:54 PM Notes:
CREMA DI ZUCCA ALE	California Common Beer	5 Gallons	1.072	1.026	6.01	7.73	11.16 °L	1.4K	1
Author: chefandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sugar destrose Priming Amount: 5 oz. Creation Date: 9/24/2014 1:31 PM Notes: SE LE ANADIO WHIRFLOC, 1 CAPSULA, 1 LB. LACTOSA, 1 OZ GINGER, 1/2 CRDA PUMPKING SPICE 3 tsp Pumpkin pie spice @ 5 min of boil. 2 large cans of Pumpkin Puree to the primary. For the bottling bring 3/4 cup of corn sugar and 1/4 cup of water to a boil with the following spices: 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. allspice 1/2 tsp. mace 1/4 tsp. cloves Add 1/2 tsp of vanilla extract to the cooled priming mixture. After the mixture has cooled, add it to the bottling bucket(before racking!) Bottle and condition for 2 weeks
Kjeller 5 Cascadian Pale Ale 50l	American Pale Ale	50 Litres	1.051	1.009	5.49	34.41	4.06 °L	1.4K	4
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 4/28/2016 3:23 PM Notes: Varm opp til vannet har nådd 71 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne. Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Skyll over med skyllevannet. Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften. Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt). Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen. Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig). Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-)
Multi-Grain IPA	English IPA	12 Litres	1.051	1.011	5.31	58.4	9.78 °L	1.4K	0
Author: Lmtduffy Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:51 PM Notes:
My Moor Revival	American Pale Ale	24 Litres	1.039	1.01	3.8	60.25	7.12 °L	1.4K	0
Author: Mr.Picu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 11:43 AM Notes:
Morebeer Scottish 60 Ale	Scottish Light 60/-	5 Gallons	1.042	1.015	3.52	22.34	14.55 °L	1.4K	1
Author: knilsson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:42 PM Notes:
Fiddler's Green Ale (Full)	Maibock/Helles Bock	5.5 Gallons	1.061	1.018	5.68	33.15	8.33 °L	1.4K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: CO2 @ 10psi Creation Date: 9/27/2015 10:28 PM Notes: This is inspired by Rogue'S Dead Guy Ale (~6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.) For AG, I find that I like this recipe best: 10 pounds maris otter 1 pound Cara-Munich 1 pound Munich 1/2 pound crystal 40L Mash at 156-158 for 45 minutes or until conversion. Sparge to get up to boil volume. Hops: 1 ounce Perle 60 minutes .25 ounce perle 30 minutes .25 ounce perle 5 minutes .25 ounce saaz 5 minutes Shoot for an IBU range of 30-35. My perle hops have been all over the map as far as AAUs go- I have some that are 9.3% and some that are 6.9%, so you may need to adjust these amounts.
Brewers Best Witbier	Witbier	5.5 Gallons	1.041	1.006	4.6	22.7	3.78 °L	1.4K	1
Author: miscon2 Boil Size: 4.5 Gallons Boil Time: 55 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:34 PM Notes: total guess on amount of orange peel and coriander. also note second hops labelled "GR Tetnang" in recipe.
Misdemeanor	American Wheat or Rye Beer	11 Gallons	1.054	1.013	5.46	23.75	5.72 °L	1.4K	2
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 12:26 PM Notes: Very crisp and easy drinking American wheat with citrus hop right up front and a nice wheat malt back bone No acid needed with RO water
Hefe-Cider	Common Cider	5 Gallons	1.053	1.014	5.17	0	13.24 °L	1.4K	1
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.089 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 5:15 AM Notes: The FG usually finishes around 1.006, giving this a higher ABV than showing in the recipe. Give this at least 3 months to mellow, and it just gets better with age.
« First ‹ Previous 1031 1032 1033 1034 1035 1036 1037 1038 1039 Next › Last »							Page 1035 of 15,869 20 Recipes of 317,370