Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone	American IPA	5.5 Gallons	1.07	1.018	6.85	98.49	9.03 °L	1.5K	0
Author: Doemer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 6:54 PM Notes:
Fruited Philly Sour	ale	5.5 Gallons	1.058	1.007	6.68	0	4.6 °L	1.5K	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:09 PM Notes: 5 oz powdered, rehydrated dragon fruit to fermenter, contributes bright color. 4.4oz mango puree to fermenter. Fruit additions after primary
41. Verdant X Lauter IPA	American IPA	18.5 Litres	1.064	1.012	6.84	38.52	6.44 °L	1.5K	1
Author: 52Brum Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 112.9 g Creation Date: 7/21/2020 2:16 PM Notes:
IPA - Tired Hands Milkshake (Blueberry BIAB)	Specialty IPA: New England IPA	6.5 Gallons	1.062	1.017	5.94	42.35	4.28 °L	1.5K	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:24 AM Notes: Based on a recipe of similar design - Tired Hands Milkshake IPA Strike 7.75G @ 163F No Sparge unless needed for volume. Preboil 7G @ 1.050OG Postboil 5.7G @ 1.065OG Subbed Melanoidin for Honey Malt (no honey malt on hand) 1:1 Blueberry added as juice, 3qts reduced over stovetop. Equivalent weight of raw fruit was extrapolated from sugar content. Juice is added directly to the fermentor with the chilled wort prior to yeast pitch. It was left in the Fermentables so that its sugar content is calculated in OG/FG numbers. Due to this, Mash pH calculation is off in the header description. Mash pH is 5.41 with salts, acid, and grains. 3g CaCl 3g Gypsum 0.5 g Epsom Salts 30ml 10% Phosphoric Acid https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/ http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Peach Milkshake IPA	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.016	7.5	42.21	5.99 °L	1.5K	0
Author: PH Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 2.5 oz Creation Date: 7/29/2018 7:06 PM Notes: Done in a 5 gallon pot. Heat water to 165 degrees. Add grains and mash at 150 degrees for 60 mins. Strain and top off with 4 cups of water. Ferment 10 days. Use fresh peaches. Cut up and put in a 1 gallon freezer bag. Freeze and thaw 3-4 times before pureeing. Put vanilla bean in vodka solution for 24 hours before racking. Rack beer from primary onto peaches and vanilla. Let beer sit on peaches and vanilla for 7 days.
Gatorlock IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.52	58.76	5.1 °L	1.5K	0
Author: Dignified Winston Brewing co. Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2018 4:23 PM Notes:
A Knight's Ale	Belgian Dark Strong Ale	5 Gallons	1.111	1.027	10.99	24.82	18.31 °L	1.5K	0
Author: drogo502 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 9:10 PM Notes:
German Wheat Beer	Weissbier	14 Litres	1.053	1.008	5.92	9.04	10.86 °L	1.5K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 2:21 PM Notes:
Tropic King	Saison	3 Gallons	1.065	1.013	6.8	27.6	5.84 °L	1.5K	1
Author: Twin_Butte Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2013 2:07 AM Notes: Wrote to Gordon today and got the following response. For those of you who have had this beer, you know it's a delicious brew. OG 1.065 FG 1.007 5.6 SRM 30 IBU Pale Malt 2L 76% Munich 10L 16% Wheat malt 5% Carapils 3% 144F 10min 158F 20min 170F 10min Rakau 12.7AA 60min 0.415oz/5gallon Rakau 12.7AA 10min 0.484oz/5gallon Opal 7.9AA 0min 0.668oz/5gallon Rakau 12.7AA Dry hop 0.634oz/5gallon Wyeast 3711 French Saison pitch at 65, ramp up to 75 over 48 hours. My hops were lower AA so the hoppiness is not quite there.
Ale Smith IPA Clone	American IPA	5.5 Gallons	1.072	1.017	7.18	54.6	4.94 °L	1.5K	0
Author: CuatroCasas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 4:52 AM Notes: Mash at 152 °F (67 °C) for 60 minutes. Boil for 90 minutes, following hop addition schedule. Whirlpool wort and let sit for 15 minutes before you begin cooling. Fermentation temperature 68.5 °F (20.3 °C).
Seasons In Singapore?	Saison	4.6 Litres	1.067	1.013	6.99	35.03	16.31 °L	1.5K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:35 AM Notes: Who says Singapore doesn't have seasons?!? This Saison was brewed at room temperature - a whopping 30 degrees - during the 2015 HAZE season! This brew will lighten your mood with it's intriguing aroma of grapefruit and taste of Cascade hops. Ferment at room temperature in Singapore!!!
White House Honey Porter	Brown Porter	5 Gallons	1.064	1.015	6.48	28.7	29.21 °L	1.5K	1
Author: babar79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:16 PM Notes:
Kwackers	Belgian Dark Strong Ale	19 Litres	19.81	5.214	8.08	15.53	9.03 °L	1.5K	0
Author: edonald774 Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 15.3 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Forced Priming Amount: 2 3PSI Creation Date: 4/8/2014 2:07 PM Notes: Clone of Pauwel Kwak. Spot on colour and flavour but needs a long conditioning time
Iron Pot IPA	American IPA	10.5 Gallons	1.056	1.01	5.95	68.11	4.9 °L	1.5K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 12:19 AM Notes:
Uppity IPA	Imperial IPA	5 Gallons	1.094	1.027	8.73	103.71	14.93 °L	1.5K	0
Author: EgadBananas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 10:54 PM Notes:
Massive Red	Irish Red Ale	5.25 Gallons	1.08	1.023	8.06	22.59	12.83 °L	1.5K	0
Author: Dr Goodbeer Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2013 7:12 PM Notes: 75 minute boil to reach target batch of 5.25 gals.
Ultra Wet And Dry Smash	Saison	3.5 Gallons	1.041	1.007	4.4	18.46	2.81 °L	1.5K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:03 PM Notes: I'm growing Ultra hops so this is getting wet hopped.
Fruity Blonde	Blonde Ale	6 Gallons	1.041	1.007	4.45	27.68	4.85 °L	1.5K	9
Author: nj viking Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:54 PM Notes: This has been my go to ale recipe for years. It is light, flavorful, and loved by everyone who pulls a pint. You could dry it out a bit by adding a pound of suar or maze in the boil, but it stands well on its own.I brew it at least once a month. I never shared it until now as a friend of mine entered it into a local comp and won 1st overall. Add a little gypsum to get mash ph to 5.5 let it ferment for 14 days and keg to 3vol.
Eden's Barley Syrup Dark Ale	American Brown Ale	6 Gallons	11.236	2.545	4.62	31.74	18.52 °L	1.5K	0
Author: JimsInPhoenix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3/4 C per 5 gal Creation Date: 11/24/2017 7:02 PM Notes: Got 6 jars of Eden's for FREE. 20 oz each. Slightly thinner than extract - like molasses - so dissolve and get a preboil OG to know hopping rate with goal of 35 IBU. Then see what I get. Boiling 7 G water at OG yielding aprox. 5% beer. Boiled 90 minutes. Preboil OG of 7 gallons was 1.038. 6 gallons into primary fermentation. Estimated to be 4.5% beer because syrup was slightly thinner than extract. Color of a porter. 1st rack planned to be at 7 days. Fermented in 3 days! Gravity will be recorded then.
Dummy	No Profile Selected	80 Litres	1	1	0	0	0.01 °L	1.5K	4
Author: Stouby Bryglaug Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:10 PM Notes:
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