|
Denny's Bourbon Vanilla Imperial Porter
|
American Porter
|
5 Gallons |
1.093 |
1.026 |
8.9 |
38.94 |
38.85 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:27 AM |
| Notes: |
|
|
High & Dry Rye Saison
|
Saison
|
3 Gallons |
1.077 |
1.007 |
9.24 |
41.81 |
8 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 4:20 PM |
Notes: Mash all Grains at 152 Degrees for 60 minutes.
Sparge grain and collect 4 Gallons of Wort.
At start of Boil add all Sugar(s) and first Hop addition.
At 10 minutes add second Hop addition along with Irish Moss and Yeast Nutrient.
At Flameout add last Hop addition and place in Ice Bath to cool to 70 degrees.
Aerate and pitch yeast. Ferment one week at FC 65 degrees,(Fermenting Wort at 70 degrees?) and then raise temp to 71 degrees to finish fermentation (2 weeks).
Bottle Condition for 3-4 weeks at ambient temp.
Actual OG: 1.077
Actual FG: 1.007
Placed in FC set @ 70 degrees. Wort Temp @ 71 degrees. 11:30am 9-7-15
Will drop FC temp to 65 degrees when activity starts.
This beer finished MUCH lower than I thought it would and finished at 9%+ |
|
|
Ballast Point Sculpin Ale
|
American IPA
|
6 Gallons |
1.084 |
1.019 |
8.48 |
73.04 |
6.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:05 AM |
Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
|
Downhome Porte Des Morts
|
Belgian Tripel
|
4 Gallons |
1.094 |
1.02 |
9.79 |
14.91 |
10.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: .5 cup |
Creation
Date: 12/4/2013 7:23 PM |
Notes: Use clover honey, if available.
INSTRUCTIONS (Single Infusion:
- Prepare yeast starter 24 hours in advance.
- Prepare 2.5 gallons of strike water (170º).
- Mash grain at 152º for 60 minutes.
- Prepare 2.5 gallons of sparge water (170º).
- Sparge for 30 - 40 minutes.
- Add extract to wort and bring to boil.
- Add 1 oz. of Hallertau hops @ 60 minutes.
- Add 2 lbs of honey @ 40 minutes (can range from 30 to 50 minutes).
- Add orange peel and coriander @ 5 minutes.
- Add 1 oz. Hallertau @ 5 minutes.
- Add water to bring to 5 gallons.
- Primary 7 days @ 70º - 74º.
- Secondary fermentation 12 days @ 66º & then 2 days @ 70º - 74º.
- Tertiary fermentation 14 days @ 66º.
- Add corn sugar and bottle.
- Age 10 weeks @ 66º.
NOTE: Very sweet taste; on next batch, add honey @ 30 min. and delete honey malt grain. |
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|
Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
48.54 |
3.56 °L
|
1.4K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 5:04 PM |
Notes: 2 pks yeast
|
|
|
Weldwerks Juicy Bits
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.054 |
1.01 |
5.79 |
70.01 |
3.79 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:03 PM |
| Notes: |
|
|
Ozarks Stout
|
Dry Stout
|
12 Gallons |
1.048 |
1.009 |
5.04 |
50.93 |
36.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:51 AM |
| Notes: |
|
|
Bière De Printemps Et D'été
|
American Light Lager
|
21 Litres |
1.05 |
1.011 |
5.16 |
22.33 |
3.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 5:43 PM |
Notes: Levure : American Ale blend WL
Chez moût international : LV20060
Flocon de maïs : DR60110 (1000g)
|
|
|
Sour Apple
|
American Light Lager
|
17 Gallons |
1.05 |
1.012 |
4.87 |
7.9 |
3.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 6:13 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
2.5 Gallons |
1.04 |
1.009 |
4.08 |
5.51 |
3.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 3:12 PM |
Notes: normal single infusion mash
after conversion lower mash ph to 4.5 via acidulated malt.
1% to lower ph by 0.1
add lacto to wort, keep wort at 112f-115f couple days (taste)
monitor ph every 12 hours want it to reach 3.6-3.8
Do Not go below 3.4
Next boil wort and add hops 15 min,
aerate and pitch vermont ale yeast
|
|
|
Porter (Bourbon Vanilla Option)
|
American Porter
|
5.25 Gallons |
1.053 |
1.01 |
5.62 |
30.5 |
31.54 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 6:24 PM |
| Notes: |
|
|
13. Ching Ching 270716
|
Blonde Ale
|
26 Litres |
1.06 |
1.016 |
5.72 |
36.46 |
6.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 9:32 AM |
| Notes: + sa04 ( mixed yeast fermentation) |
|
|
Double Chocolate Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.058 |
1.023 |
4.59 |
30.02 |
42.74 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:06 PM |
Notes: London Ale 111
Irish Ale |
|
|
Indië Wit
|
Belgian Specialty Ale
|
10 Gallons |
1.057 |
1.014 |
5.7 |
31.83 |
4.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 10:12 PM |
| Notes: |
|
|
Small Saison
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.035 |
1.004 |
4.11 |
10.37 |
7.12 °L
|
1.4K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:56 PM |
| Notes: |
|
|
Brew #012 - Blond And Tender 2x
|
Cream Ale
|
37 Litres |
1.043 |
1.008 |
4.6 |
20.16 |
4.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 150 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 5:08 PM |
| Notes: |
|
|
Rye't Turn Clyde
|
American Pale Ale
|
25 Litres |
1.045 |
1.007 |
5.04 |
43.63 |
5.6 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:55 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
3 Gallons |
1.052 |
1.012 |
5.25 |
11.83 |
3.62 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:47 PM |
Notes: - increase ferment temp towards 68 if you want a little more banana (or pitch less which isn't recommended)
- you can just do a regular mash at 152, but the schedule here was derived using infusion calculator and based on Jamils recipe
- still do the boiling water infusion to hit mash out temp
- hard part is keeping ferment temp DOWN!!
- 62-65, then feel free to let rise to room after 5-7 days and bottle after 10
- prime to 2.7-3.0 volumes |
|
|
Darth Vader's Helmet
|
Dry Stout
|
23 Litres |
1.045 |
1.01 |
4.57 |
44.32 |
36.43 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 12:18 AM |
| Notes: |
|
|
Amber (Red) Ale - Jul/14
|
American Amber Ale
|
25 Litres |
1.052 |
1.015 |
4.9 |
39.32 |
14.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2014 7:47 PM |
| Notes: |
|
|
|
|