|
Lemongrass Saison
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.69 |
23.43 |
5.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 10:44 PM |
| Notes: |
|
|
Old Speckled Hen (clone)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
37.96 |
9.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.6 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 11/30/2022 12:32 AM |
| Notes: one litre starter |
|
|
Jumpin Juniper IPA
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.58 |
63.05 |
11.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/27/2021 10:40 AM |
| Notes: |
|
|
Hefeweisen
|
Weissbier
|
5 Gallons |
1.044 |
1.006 |
4.98 |
14.31 |
4.62 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:42 PM |
| Notes: |
|
|
Weldwerks Juicy Bits
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.054 |
1.01 |
5.79 |
70.01 |
3.79 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:03 PM |
| Notes: |
|
|
BYOB (Bring Your Own Bacon)
|
Sweet Stout
|
10.5 Gallons |
1.093 |
1.027 |
8.74 |
52.81 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.32 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:43 PM |
Notes: Add molasses in last 15 min of boil
Add lactose at flame out
Add coffee beans roughly crushed to keg or secondary. Coffee must be added to cold beer. You are basically cold brewing the coffee in the beer. Sample beer for desired coffee flavor in 24 hours. Remove beans when beer reaches your desired flavor. Make sure to sample as often as possible after 24 hours. Coffee flavors can quickly get out of hand and be overpowering, if left in for too long. For me the sweet spot has always been just under 36 hours, but some people like less coffee flavor, so make your own call here. |
|
|
Port O' Palmer
|
American Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
37.09 |
26.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 11:37 PM |
| Notes: Fly Sparge: Fill MLT with 19.5 qts to, fill HLT with 4.5 gal 170F. |
|
|
Oaked Oatmeal Stout
|
American Stout
|
5 Gallons |
1.05 |
1.013 |
4.82 |
36.9 |
30.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:23 PM |
Notes: Use a yeast starter.
Add oak cubes and taste occasionally until preferred flavor |
|
|
French Damson That's A Good Ass BDS
|
Belgian Dark Strong Ale
|
6 Gallons |
1.083 |
1.019 |
8.45 |
26.1 |
23.65 °L
|
1.4K |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 8/19/2016 12:00 AM |
| Notes: |
|
|
You Can Gruit
|
Experimental Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
0 |
13.3 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 12:28 AM |
Notes: Having issues with getting the brewing data in so placing the info here.
O.G: 1.050
Used Champagne yeast to reach full attenuation. |
|
|
IPA Test
|
Imperial IPA
|
6 Gallons |
1.076 |
1.019 |
7.47 |
100.95 |
16.4 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 4:31 PM |
| Notes: Phase 1 of everyday IPA tester batch. |
|
|
HSD Clone
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.013 |
5.12 |
47.14 |
11.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 3:41 PM |
Notes: Used 2 fermenters with Nottingham and Mangove Jack MO7 yeast. Mangrove Jack yeast gave much better taste and a noticeable difference.
Added 2 tablespoons gypsum and pinch of Epsom Salts. |
|
|
Indië Wit
|
Belgian Specialty Ale
|
10 Gallons |
1.057 |
1.014 |
5.7 |
31.83 |
4.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 10:12 PM |
| Notes: |
|
|
The Anomalous Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
45.22 |
15.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:32 PM |
| Notes: First wort hopping with hops. |
|
|
Hop Schedule Test 1 - Amarillo Early Addition
|
American IPA
|
1.5 Gallons |
1.07 |
1.015 |
7.27 |
73.03 |
10.05 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 4:33 PM |
| Notes: |
|
|
La Costa Porter
|
Robust Porter
|
21 Gallons |
1.066 |
1.017 |
6.4 |
28.75 |
24.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 12:51 AM |
Notes: Entire brew went well. Used Fuggle hop. SG 1.066 Starter slow to start but normal in second stage. Used Burton Salts 15 tsp. won't do again. need to get starter water chem.
FG 1.020. |
|
|
Saisoon Buffoon
|
Saison
|
2.25 Gallons |
1.055 |
1.008 |
6.2 |
38 |
4.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.93002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2012 9:13 AM |
| Notes: |
|
|
Sweet Stout - LHBC - Milk Stout
|
Sweet Stout
|
6 Gallons |
1.052 |
1.018 |
4.42 |
30.4 |
32.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2014 3:48 AM |
Notes: Recipe From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
_____________________________________________
This beer is being brewed in a parti-gyle with an imperial stout using a cold mash for the grain. Link below:
|
|
|
Saison & Belgain Blond
|
Belgian Specialty Ale
|
10 Gallons |
1.063 |
1.019 |
5.83 |
31.7 |
8.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 12:06 AM |
Notes: Scale UP for Batch sparge: 115%
Mash Volume (V1): 6.6 Gals_(Batch Wt. of Grain = 17lbs.)
Sparge Volume (V2): 3.9 Gallons
YEAST: WLP 510 Bastogne Al Yeast
Grain Temp________ Mash Water Temp:______ |
|
|
Marlin IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.64 |
60.3 |
9.24 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 11:37 PM |
| Notes: |
|
|
|
|